Eggs/butter/powder sweetener/vanilla/whipping cream/almond flour/coconut flakes/pecans/coconut flour/baking powder/salt/cream cheese (in case you need a shopping list, your welcome 😊)
@Pennyg07859 ай бұрын
I’ve made this recipe a few times now, and it’s always delicious! But just a little Bakers tip, if you put a smear the frosting on your cake plate, the bottom layer won’t slide around on you 😊
@carlap98592 жыл бұрын
I'm 100% Sicilian Italian and our go to birthday and holiday cake was Italian cream cake and am so excited that you've come up with a low carb version! I can't wait to try this version!!
@AllDayIDreamAboutFood2 жыл бұрын
Hope you enjoy it!
@yolandagofigure2 жыл бұрын
Yes me too❤️
@mistlibw8128 Жыл бұрын
Fammi sapere se hai fatto il dolce e se era buono🤗
@AedanBlackheart Жыл бұрын
I'm 50% when I told them I'm not eating carbs like breads and pastas omg they were like "whaddya talkin' about!" 😂
@carlap9859 Жыл бұрын
@@AedanBlackheart I know really! An Italian not eating pasta or bread! What kind of world are we living in? was the feedback I got. 😂😂. Now I make the low carb versions and after Sunday dinner, they ask if that was the real thing, I ask them how it tasted and they’ll say, “oh good, I don’t know if I could’ve eaten that other stuff”! 😂😂
@DScott-uq4qy11 ай бұрын
I made this keto cake and it was magnificant! I made it for my husband's birthday and he was so pleased. I am allergic to milk, so I used cashew cream, vegan cream cheese and vegan butter. I have made traditional Italian cream cakes in the past and could not eat them because of the dairy. Thank you so much for the recipe.
@AllDayIDreamAboutFood11 ай бұрын
Glad it worked out well!
@debbiearchibald2 жыл бұрын
Thank you for this recipe, I made this for Mother's day last year and no one could believe this was a keto cake. Everything that I have made from your recipes are the BEST!
@AllDayIDreamAboutFood2 жыл бұрын
Delighted to hear that!
@enigma46492 жыл бұрын
You should do a video on how you got those cut arms!
@VegaSnipe2 жыл бұрын
Sold! I've been looking for a good keto cake, and since this is one of my mother's favorite flavors, I think I'll bake it as a mother's day gift so she can enjoy it without worrying so much about her glucose levels.
@AllDayIDreamAboutFood2 жыл бұрын
Wonderful!
@elainevantiem71622 жыл бұрын
Thank you for this recipe. I made it for my birthday cake and it was amazing! The combination of almond flour and coconut flour makes for a great texture for a cake. I had a bag of chopped hazelnuts so I substituted it for the pecans and it worked out very well.
@AllDayIDreamAboutFood2 жыл бұрын
So glad you enjoyed it!
@pamiamcanada4262 Жыл бұрын
My daughter made this cake for my birthday celebration, exactly as per recipe. It was delicious!!!!!
@Vette602 жыл бұрын
Thank you for all of the wonderful recipes!
@AllDayIDreamAboutFood2 жыл бұрын
You are so welcome!
@dellaandrews56862 жыл бұрын
It looks delicious thank you so much I will be trying that in the future
@AllDayIDreamAboutFood2 жыл бұрын
Hope you do!
@TrueAncientWisdom2 жыл бұрын
The first Keto Cake that tasted really good for me!! Thank you so much for the recipe!!
@Paula-po9kx2 жыл бұрын
Thank you Caroline. This looks delicious
@AllDayIDreamAboutFood2 жыл бұрын
Thanks!
@mandydeane5824 Жыл бұрын
I am making this for Christmas desert. Thank you for the recipe.
@leedatsit17992 жыл бұрын
Oh you just made me so happy! My favorite dessert!
@AllDayIDreamAboutFood2 жыл бұрын
Enjoy!
@tmaffeo2 жыл бұрын
Ty so much I’ll be making this for Easter Sunday . I loved your cannoli sheet cake I made individual pieces and froze half of them 🌻🌻🌻
@AllDayIDreamAboutFood2 жыл бұрын
Great idea!
@efanjul57682 жыл бұрын
Best Keto Cake Recipe I've ever tried! Thank you for this!
@AllDayIDreamAboutFood2 жыл бұрын
You are so welcome!
@suzannecoffman5741 Жыл бұрын
Well, I know what I'm making this weekend!
@meon3wheels2 жыл бұрын
Yum! My birthday is coming up; I think I'll try this!
@AllDayIDreamAboutFood2 жыл бұрын
Early Happy Birthday!
@slingshot8219 Жыл бұрын
I made this for my birthday. It tastes yummy. I will make one for my mom for her 74th birthday. Thank you!
@joannerendell928011 ай бұрын
I LOVE this cake! I have made it countless times for different occasions and sometimes ‘just because’ and everybody loves it! It’s just SO good♥️
@AllDayIDreamAboutFood10 ай бұрын
So glad you like it!
@niccidee782 Жыл бұрын
I just finished making this cake Ms. Carolyn. I sneaked a taste of the cake (from the bottom so Honey won't see it, lol) and dipped my finger in the icing while it was still in the bowl. This thing's delicious! I know he's going to ask me to make this once-a-week! Good Keto recipes are hard to come by. Can't tell you how much ingredients I've had to trash after mixing them up and the recipe turned out to be cr*p. Thanks so much for giving us a recipe with a batter that actually is cake-like, in texture and in taste. 😍
@annphilbeck51749 ай бұрын
can't wait to make this this week.. have keto and low carb family coming. just bought your book for Holiday baking. thanks Watching from Virginia
@JustMeeeeeeeeeeeeeeeee4 ай бұрын
You always have the best keto recipes! Thank you!
@mrscarolynchurchill2 жыл бұрын
Italian cream cake is delicious, can't wait to try this! Thank you!
@KetoCookbooksCorner Жыл бұрын
*Another delicious recipe to make. Thank you Carolyn* 😍
@sunshinedayz70322 жыл бұрын
YUM!! One of my favorite cakes!😋😍🤩💗
@AllDayIDreamAboutFood2 жыл бұрын
Enjoy!
@michellescukanec23592 жыл бұрын
I love you Carolyn!! Thank you so much for everything you do and super happy that you share with all if us 💕🌼 I am making this tomorrow 😁 😋
@AllDayIDreamAboutFood2 жыл бұрын
You are so welcome!
@quiltstamper54322 жыл бұрын
Looking forward to making. Looks wonderful
@harryoone2 жыл бұрын
Another delicious recipe to try. Thanks Carolyn.
@Meerkoenig Жыл бұрын
Great! - first time I made it for the Easter weekend - strictly folowing the recipe. I actually found it too salty - and I usually like a lot of salt... - my family did not complain... last week I did use just a pinch of salt and the cake was perfect! I did add 40 Gramm of rasped chocolate 85% and as I do not like the taste of Erythritol I did use Canderel and for the cream half Canderel and the other half Sukrin Gold.
@courtneycole2352 жыл бұрын
Gosh, i have all these ingredients. Going to try this. Looks fantastic.
@Ninwa1005 ай бұрын
Amazing recipe i made it and it turned out wonderfully
@picantesworld77232 жыл бұрын
Carolyn I definitely want to make this. It looks so delicious I love pecans. ❤️🙂
@AllDayIDreamAboutFood2 жыл бұрын
Hope you give it a try!
@leannekenyoung2 жыл бұрын
Thank you Carolyn I love that you make delicious Keto desserts and food that doesn’t have a bunch of exotic or difficult to find ingredients just simple easy and delicious but best of all low carb and doesn’t send my hubby’s blood sugar spirally out of control!! Thank you!! Would you happen to know of a tart recipe called maid of honour tarts? I’ve made my own homemade chia jam so I know I can replicate that part but I’m not so sure about the rest and my husband’s granny used to make them for him and he hasn’t been able to eat the ones his mom makes every Easter because they are basically an injection of sugar and heavy carbs into his blood stream and even one bite would send his sugars soaring to very dangerous levels so I’m trying to find something that wouldn’t cause that effect. 🥰🇨🇦❤️
@derail69699 ай бұрын
You really amaze me, I have requested your cookbooks for Christmas ❤❤
@voxac30withstrat2 жыл бұрын
I make Keto peanut butter cookies without using baking powder because you can taste the powder. So, what I want to do is use the cookies as a base and however many layers I want. Im very keen to use the part of the recipe for the filling.
@knothead352 жыл бұрын
What recipe do you use for the cookies?
@violetqueen4502 жыл бұрын
This looks amazing. I'm going to have to try it right away!
@zulytown2 жыл бұрын
Yummy! Thanks, for the video. I added it to my list of new treats to make. I know we will love it. And, thank you, so much. for the tips on the eggs being cold to seperate. I had no clue! I'm almost 59 yrs. old and that's the first time I've heard this 😅. Cya soon, sweetie, hugsss... 🤗
@zulytown2 жыл бұрын
By the way, I love your cake plate. Would you happen to have a link handy? TIA Zuly 😊
@AllDayIDreamAboutFood2 жыл бұрын
Which one, the big one the plate is sitting on? I ordered that from Etsy, from a shop called KJ Pottery.
@zulytown2 жыл бұрын
@@AllDayIDreamAboutFood Thank you, for responding. The grayish blue big plate that the cake is on before slicing. I will check out Etsy. TYSM, Hugsss 😘
@catdeeann Жыл бұрын
This looks amazing!!!! I wish I was a baker - it’s definitely not my forte. I may still try it, though because it looks so delicious!!! Thank you for sharing this video.
@flsweetpea77542 жыл бұрын
Thanks so much for sharing! Looks yummy
@tracyrussell41162 жыл бұрын
Once again thank you Caroline!
@alansawesomeketoworld46122 жыл бұрын
That is so yummy looking. That is a great recipe
@AllDayIDreamAboutFood2 жыл бұрын
It's popular with good reason!
@Reinolds_Recipes2 жыл бұрын
Great video! Love it and I am going to try it… keep up the good works, thanks for sharing again!! 💪😁
@cheffatgrams2 жыл бұрын
Looks amazing 😍
@AllDayIDreamAboutFood2 жыл бұрын
Thank you!
@joanlangdo6889 Жыл бұрын
Mine is in the refrigerator now gonna have it tonight. Although mine seems about half as tall as your, not sure why it did not rise up more - I’m sure it will taste good anyway
@claudetteleblanc5273 Жыл бұрын
Thank you so much. I'm new here, but here to stay! 😋🎂 Because, I to DREAM about food all day.
@AllDayIDreamAboutFood Жыл бұрын
Welcome!
@Gigismum2 жыл бұрын
I was so excited to try this recipe and (now that I’ve done it), I’m equally excited to taste the cake! My only worry is the sweetness of the frosting. I live in Canada and normally use a digital scale to weigh/measure my ingredients. I don’t measure ingredients in cups anymore. Therefore, I probably added way too much powdered Swerve because when I licked the frosting spatula, it was so sweet that it was bitter.
@AllDayIDreamAboutFood2 жыл бұрын
Uh oh... how did it turn out?
@knothead352 жыл бұрын
I weigh everything as well. It's much more accurate and results are more consistent each time you make something. I usually weigh everything the first time I make it and write down the grams on the recipe. That way, I know each time I make it, it will just as good as the first time.
@leannekenyoung2 жыл бұрын
@@knothead35 that’s a very smart idea!! I weigh all my ingredients but never thought to do that for a recipe that doesn’t call for weighted measuring. It’s sooo true that results can vary widely when too much or too little of something is used.
@knothead352 жыл бұрын
@@leannekenyoung I also enter all the ingredients in my tracking app(cronometer)in grams as well. I weigh the entire end product after cooking as total weight is usually less than the total weight of the uncooked ingredients. So when I want a cookie or piece of cake and I weigh it in grams, the most accurate macros will be displayed. Took some getting used to, but helped tremendously and I wasn't eyeballing what 1/4 of a piece of cake looked like or if one muffin was bigger than the other.
@RV-there-Yet2 жыл бұрын
* Thanks for sharing yet another amazing recipe for a classic favorite~ very well done, as always🍰
@AllDayIDreamAboutFood2 жыл бұрын
Thank you! This video is longer than normal but I wanted to show exactly how to make it!
@maryannwrayTruthbeTold2 жыл бұрын
I have made this dessert several times and everyone raves about it. I don’t even mention it is keto friendly unless I know they are gluten intolerant and wouldn’t eat it otherwise
@miraaa19835 ай бұрын
You are the best!!!
@dcalver19672 жыл бұрын
I made this cake this morning- it's absolutely delicious!! What is the serving size to calculate macros?
@AllDayIDreamAboutFood2 жыл бұрын
Hi Darren, it's all in the link I provided, where the official recipe lives! Just expand the video description and you will see the printable recipe link.
@jons24472 жыл бұрын
Thank you, Carolyn!
@AllDayIDreamAboutFood2 жыл бұрын
You are so welcome!
@josephb74602 жыл бұрын
Carolyn! A beautiful yummy cake. I would make it for Easter, 🐰✝✝✝, but i already have plans in that dept. So i am going to wait till afterwards and will make it. Carolyn! Happy Easter and good eating. 😃 Oh yeah! ............................ 😎👍👍
@AllDayIDreamAboutFood2 жыл бұрын
Great idea!!
@kathysolomon7618 Жыл бұрын
Thanks for the recipe!
@joancook84542 жыл бұрын
Your might put a little frosting in the center of the plate BEFORE adding the cake, it will hold cake in place
@derail69699 ай бұрын
I would love for you to come up with a red velvet, my husonlynwosh yearly for his birthday 🎉
@exchangestudent22 жыл бұрын
I'm making thos tomorrow!
@vivianhudacek155611 ай бұрын
Mouthwateringly delicious!
@karenhoff55482 жыл бұрын
Boy that looks scrumptious 😋. Just curious what using room temp HWC does as opposed to cold. I’ve learned from your baking cookbook and videos when baking, everything is meant for a purpose. So I pay attention to the details now. 🤔
@cheffatgrams2 жыл бұрын
It softens the fat, which helps your mixture not trap air bubbles. This is why cold is so important when whipping cream😁 You want that air trapped😉
@AllDayIDreamAboutFood2 жыл бұрын
The short answer? So your nicely creamed butter and cream cheese don't clump up again.
@AllDayIDreamAboutFood2 жыл бұрын
@@cheffatgrams Not in this case... simply to keep your nicely creamed butter and cream cheese from clumping. But thanks for sharing that tip!
@cheffatgrams2 жыл бұрын
@@AllDayIDreamAboutFood thank you 😁
@karenhoff55482 жыл бұрын
@@AllDayIDreamAboutFood thanks Caroline.
@billsalcido78782 жыл бұрын
Looks delicious! We call the “turn table thing” a lazy susan
@imliz1002 жыл бұрын
It would help to put a dollop of frosting on the plate under the cake to keep it in place. Wouldn’t it be awful to walk across the kitchen and have the cake slide off plate and fall on the floor?
@dandaniel4392 жыл бұрын
CARBS, if you are counting carbs the printable recipe calls out per serving 5.7g carbs of which 2.4g is of fiber. Not bad. (does not specify the size of a serving).
@judithmoody6674 Жыл бұрын
Looks so yummy🤗
@denisehensley4208 Жыл бұрын
This looks marvelous. I've stayed away from making layer cakes because the powdered sweeteners seem to have a cool aftertaste that I'm not crazy about when making frostings. Does this frosting have that? Is there a low carb sweetener that I can make my own powder sugar replacement with? And as always, I'm grateful for your videos.
@penneyburgess54312 жыл бұрын
Thank you so much!
@AllDayIDreamAboutFood2 жыл бұрын
You're welcome!
@bhampatty1 Жыл бұрын
I made this a couple of years ago and it was fantastic. I want to make it again, this time in advance and travel out of state with it. I know I can freeze the cake itself, but could I freeze it with the icing already on it?
@AllDayIDreamAboutFood Жыл бұрын
I would think so.
@ruthlopez60832 жыл бұрын
Amazing 👏
@carollecook89614 ай бұрын
What kind of vanilla was it that you used in your Italian cake recipe?
@quiltstamper54322 жыл бұрын
I love you recipe and would love to try it, but I the only one eating it. I’d eat to much. Wish you could come up with a Italian cup cake. Thank you for the video
@AllDayIDreamAboutFood2 жыл бұрын
Sounds like you need my Keto Cookbook for Two. There are cupcakes based on this recipe and it only makes 2! alldayidreamaboutfood.com/keto-for-two-cookbook/
@lf41932 жыл бұрын
I always make her cake recipes in muffin tins ( be sure to use with parchment cup cake liners) and freeze, then I take out one at a time, really helps on portion control.
@davebnsfnscale44332 жыл бұрын
Looks yummy
@dewmouti8123 Жыл бұрын
Thank you! What is the size of the pan please?
@samyz9980 Жыл бұрын
8 inch
@phylliswebb36102 жыл бұрын
Yum.
@shortbare43532 жыл бұрын
I wonder if you can use flaxseed meal instead of almond flour. I can't eat almond flour
@marianneodell76372 ай бұрын
Would you happen to have the macros for one serving?
@AllDayIDreamAboutFood2 ай бұрын
All nutritional info is available through the link to my website.
@d.h.90822 жыл бұрын
Hi. I cannot wait to make this. However, I do not like coconut meat. Is there something else I can replace it with? Fingers crossed. Thank you
@AllDayIDreamAboutFood2 жыл бұрын
You need to add something to make up the bulk.
@deedee1722 Жыл бұрын
Is it sweetened or unsweetened shredded coconut?
@jonarnett80422 жыл бұрын
Love your KETO recipes and intend to make this one. What happened to your KETO coconut Bundt cake video. I need to have my “hand held” by watching you cook as I go through the steps😀
@AllDayIDreamAboutFood2 жыл бұрын
I haven't made a video for that one yet!
@milltown2 жыл бұрын
@@AllDayIDreamAboutFood I must have been thinking of the coconut cream pie
@Yburnshigeo782 жыл бұрын
my oven is small, can I bake it one by one, or one at time, thanks
@doriebunnell79111 ай бұрын
What the nutrition on it
@sicmuvva1111 ай бұрын
How many carbs in it???
@salwashami25869 ай бұрын
Looks delicious 😋 I wish you can experiment same yummy keto recipes with dairy-free ingredients 🥰
@AllDayIDreamAboutFood9 ай бұрын
I have tons. All you have to do is go to my website and search dairy-free or look at the category in my recipe index.
@deannalopez2681 Жыл бұрын
All You KETO cakes look wonderful. To bad I don't to bake.
@marthafemia56652 жыл бұрын
In the video you call for 3/4 cup of Swerve for the cake; however, when I print out the recipe it calls for 1 cup of swerve. Can you check and let me know which is best.
@AllDayIDreamAboutFood2 жыл бұрын
Depends on how sweet you like it! I did that deliberately as I intend to cut back on the sweetener in the cake in the written recipe
@Feed-My-Mind-Not-My-Ego2 жыл бұрын
Looking forward to trying this, thank you so much. Btw your arms look amazing.
@AllDayIDreamAboutFood2 жыл бұрын
Thanks!
@Feed-My-Mind-Not-My-Ego2 жыл бұрын
You’re welcome.
@rosalindolson86882 жыл бұрын
Can allulose be substituted for the cake? I don't enjoy the cooling effect at all.
@AllDayIDreamAboutFood2 жыл бұрын
Yes in the cake, no in the frosting as it won't provide enough structure. Also... your cake layers will brown a LOT faster with allulose so please keep your eye on them.
@marywilkinson1 Жыл бұрын
Could I make this without the nuts and coconut?
@CC-iq2pe2 жыл бұрын
I wonder if mixing the powdered Swerve and cream would be a good solution to the powder making a mess?
@AllDayIDreamAboutFood2 жыл бұрын
All you need to do is start beating on low. You don't want to mix it with anything prior to adding it to the butter and cream.
@arkehoe Жыл бұрын
Why is it so hard to show up front the serving size and net carbs ?
@AllDayIDreamAboutFood Жыл бұрын
Why is it so hard to click through to the recipe? Honestly, all that info is there for you to see.
@MrHtrnsc2 жыл бұрын
How important is the coconut in the batter? I don't like the consistency of coconut, but otherwise the cake looks delicious. Chris
@AllDayIDreamAboutFood2 жыл бұрын
It's important to consistency so if you don't want it, you need to add something to make up the bulk.
@jelizabethpetrie6656 Жыл бұрын
Please verify if this is true. Had seen a video that the transfer of salmonella happens when you separate egg yolks and whites in the method you demonstrated. Again not sure if this is true. Thanks.
@dfros1957 Жыл бұрын
😋
@niakochandler21722 жыл бұрын
Hi! Im new to your channel. Would I need to change the measurement amount if I use allulose?
@AllDayIDreamAboutFood2 жыл бұрын
Straight allulose is only 70% as sweet as sugar so yes, you need to increase it. But a few cautionary points: Allulose makes baked goods brown a LOT faster so you may find the sides and top of your cake quite brown compared to mine. It also makes things like frosting much softer so you may find it doesn't hold up as well... not sure, you will have to try. You might want to watch this to see how different sweeteners behave: kzbin.info/www/bejne/nairYouHhtySpbc
@Bella-gf6dq Жыл бұрын
I would love to make this for my birthday but is the cake dry ??
@AllDayIDreamAboutFood Жыл бұрын
It's only dry if you over-bake it!
@Bella-gf6dq Жыл бұрын
@@AllDayIDreamAboutFood Thank youuu.
@jlouutube652 жыл бұрын
Any ideas on a dairy free version of this cake?
@AllDayIDreamAboutFood2 жыл бұрын
Sorry, no. There are too many parts that require cream, cream cheese, and butter for structure.
@psandbergnz2 жыл бұрын
What is "swirled granular"(1 min. 40 secs)?
@AllDayIDreamAboutFood2 жыл бұрын
Swerve Granular. It's a sweetener.
@psandbergnz2 жыл бұрын
@@AllDayIDreamAboutFood , thanks, I looked it up. Apparently it is erythritol, which is a natural sweeterner (like Stevia).
@AllDayIDreamAboutFood2 жыл бұрын
@@psandbergnz Yep, you got it. And one that technically has carbs but doesn't affect blood sugar. I know this to be true because I am pre-diabetic and test myself frequently. :)
@tlaw197812 жыл бұрын
Can I omit the coconut?
@AllDayIDreamAboutFood2 жыл бұрын
You need to add something to make up the bulk.
@wendyhinckly7044 Жыл бұрын
Could I make this cake without the coconut? I dislike it...
@cherylalvino68534 ай бұрын
How would you put the pecans on the sides of cake if you wanted? What's the best way..I love ALL your recipes, Carolyn..you're the best!
@TexasRoadrunners2 жыл бұрын
LOL - a pee-can is what a 5 year has in the back seat on a long car ride. Just joking. Great recipe and I'm trying it this pm. Thanks for posting.