Dried shiitake Mushroom Guide with a Chicken Soup

Easy and full of the unami flavor of Chicken and shiitake mushroom soup.
www.chinasichu...
--Ingredients--
whole chicken
1.5 L hot boiling water
500 ml liquid for hydrated chicken
2 tbsp. vegetable cooking oil
20 dried shitake mushrooms, if you use larger sizes, use 10 or 12
1 piece of ginger
10 whole white pepper
4 scallion whites
3 tbsp. salt

[@spicerack4397]

That soup really looks wonderful. I had given my daughter a large bag of dried shitake mushrooms and had no idea what to do with them. I'll send her this video. For most American diners, we would not serve the chicken on the bones along with bumpy skin. We would need to shred the chicken off the bones and discard the skin or fry it crispy before serving it up.

[@ugrumy6779]

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