Rum Old Fashioned Cocktail | Shev

[@multipurposepaperbox]

you can practically hear the studio collectively climaxing over the bird 1:25

[@eastendthug]

+multipurposepaperbox Haha. I honestly thought it was CGI at first.

[@antontourzas725]

Probably the bird wanted to have a taste.

[@QueenJaneway]

+multipurposepaperbox I was like holding my breath like noooo waayy

[@DrinksTube]

+multipurposepaperbox We paid the bird handsomely in fresh nuts and seeds. All above board. Equity rates, we promise.

[@porsche911CarreraRSR]

I want to see more rum drinks and Shev!

[@DrinksTube]

+Yanni mouzakis Gotcha. Just as soon as we've finished this drink.

[@aivasilas]

+Yanni mouzakis and ginger!!!!!!!!!!!!!!!!!!!!!!!!!

[@leoshevkun3645]

I agree. She's great!

[@TheRealFrozenRain]

I love how natural Shev is in this video!

[@bocachica2732]

I really love Bacardi 8 and Old Fashioned, so together...just delicious!!!!

[@dandunning7731]

1:28 The most camera-posing robin ever!

[@rachelwest1574]

I found this video really engaging and informative. Another great drink from drinkstube! Well done Shev, would like to see you make more drinks and videos

[@antontourzas725]

Looks amazing! Another great cocktail to make!

[@DrinksTube]

+Anton Tourzas Cheers Anton. Let us know how you get on.

[@5ougo13]

that bird tho! xD awesome timing!! and awesome vid :D

[@devvvvvvvvvvvv]

Her hair is awesome.

[@Zelmel]

Good choice on the bitters, Fee Brothers is my favorite bitters brand. Their Whisky Barrel Aged Aromatic Bitters and Gin Barrel Aged Orange Bitters are particularly spectacular.

[@toastedaudiolab]

Just tried this cocktail. I used Captain Morgan's Spiced Rum, typical brown sugar and more than one dash of bitters. Turned out pretty good. Thanks for the recipe.

[@DrinksTube]

YAAAAAAY!

[@anniebennet3310]

Delicious drink!!! I really love rum... yummy!!!!

[@tonychimichanga1639]

Tried this Bacardi 8 version over my regular brand, not sure i will be going back to my old brand, Thanks Shev

[@DrinksTube]

+tony chimichanga It's delicious, isn't it? A truly refined flavour. YUM.

[@sayurik]

What a wonderful drink, looking forward to more videos :D

[@elijahbaumann4064]

The drink looks asome but what i really want to say is that the birds timing was perfect xD I think he wants to be in the video too xD

[@katyeproctorfreelon7158]

Looks perfect!

[@enzoma7253]

brilliant classic!

[@islingr111]

Cheerio guys :) I have a question about this stirring and diluting part: I tried the method shown in this video (and previously by Rich Hunt), but it took ages to get all this sugar solved. Can't i just use simple syrup or a syrup with two parts of (brown) sugar and one part of water? Or am I destroying the "idea" of the cocktail? Becuase... i tried the syrup version and in was pretty gorgeous + much faster to make. Greetings from Germany :)

[@Vykk_Draygo]

+islingr111 I use simple syrup. Takes less time, and winds up less diluted, which I prefer. I use a 1-1 simple though, because I prefer it less sweet.

[@fredyacuna9756]

awesome !!👏

[@DrinksTube]

YAAAY!

[@jackass123491]

This is making me want to have a drink at 8:54 am. Sadly I can't because I don't have any rum and my mom once yelled at me for having a glass of wine at lunch time. I'm 28 but I live with her so I need to follow her rules lol.

[@angelavicini8319]

llove her!

[@surisaimi]

Love this cocktail! . Unfortunately Bacardi has lost part of its recognition beacuse now is more trendy to use new brands and we have forgot how great and authentic is. They have been making rhum for more than 150 years... perhaps they know how to do it. Bacardi 8 is awesome.

[@Chanets]

i would squeeze a slice of lemon in this drink.

[@josephmulpeter63]

what does a Rum expert do?

[@DrinksTube]

+Joseph Mulpeter Knows all there is to know about Rum!

[@rizom]

It's not a good idea to add the sugar to the drink like that. Sugar naturally doesn't dissolve well into alcohol, especially when it's cooled. You should either go with a syrup or a little bit of water before adding ice and the alcohol contents.

[@UnbelieverDrizzt]

Don Draper approves.

[@patrickhodson8715]

Saying "a bourbon or a whiskey" is like saying "a dog or a pet"

[@patrickhodson8715]

Jamie Welton maybe more like saying “a border collie or a dog” then.

[@patrickhodson8715]

Jamie Welton I get that it can be controversial, but most people consider bourbon to be a type of whiskey. That’s been my point this whole time.

[@patrickhodson8715]

Note I’m saying bourbon is a type of whiskey with an E, not whisky.

[@patrickhodson8715]

By “most people” I meant most people involved in the profession. My bottle of Bulleit I have on hand says says this: “BULLEIT BOURBON FRONTIER WHISKEY Kentucky straight bourbon whiskey” That is verbatim from the label on the bottle. By all means, bourbon is different from other types of whiskey (and whisky), and like other types it has its own rigorous definition. But to say that bourbon is not whiskey is by most counts incorrect.

[@Boddah.]

Rachel Dolezal

[@crzyrdr]

lol they look alike