Dry Age VS Wet Age STEAK! Which is KING?!

As I've gotten more into the aging process of meat I have come to learn there are many ways of aging beef. The two most common are Dry age, and Wet age. I wanted to find out what method is best when it comes to the aging process. Here are the results! For those untested on how to dry age at home I recently did a video on you and I will leave the link below!
Dry age at home: • How to DRY AGE BEEF AT...
Camera gear-
Big camera: Sony A6000
Mic: ECMGZ1 gun/zoom mic
BBQ Gear-
Smoker: Smoke chef
Pellets: Hickory
Recipe-
Meat:
21 day Wet age NY Strip
35 day Dry age NY Strip
Seasonings:
1TBSP salt
1TBSP pepper
Temp: 350°F
Cook time: Until 129°F internal temp
Social Media-
Instagram: Brews_and_bbq_
Facebook: Brews & BBQ
Twitter: BrewsBBQ

[@terrydelk1206]

It is so cute the way the baby keeps looking at at dad and trying to get the dad every time moms gets close way to go do

[@zoub4898]

Great vid! I like how you are a family man infront of the camera keep it up

[@lol-mi7rt]

Ooo they look good! Your very good at what your doing, you deserve more likes! Keep them coming :D

[@imjustadude]

Look at mom..... "I want that...."

[@jimmyfragiskos6016]

should have had a no age also for comparison, great vid !!

[@PS-sj2uw]

Fantastic!

[@user-cc4kq6hl4c]

It looks like you mixed both after cutting them, it’s hard to tell which one is dry aged than wet aged

[@Spartankidoutdoors]

Your absolutely right, it does look like they mixed lol but trust me when. You take hours of your day to make a video... you know what is what lol

[@gregb7595]

You're talking while it's getting cold. Looks delish!

[@Spartankidoutdoors]

Sacrifices have to be made for the videos sake lol. Luckily we keep the other steaks off camera in the warmer.

[@mattyockey9195]

Shut up

[@petermontagnon4440]

It is just a matter of taste. As they say, sometimes you feel like a nut, sometimes you don't. LOL A big thumbs up!!!!

[@Namdor2012]

Did they come from the same animal? Can be a huge difference if they are from seperate animals raised differently...

[@davidmcdavidson999]

Your family is adorable

[@Spartankidoutdoors]

I would agree! Thank you! 😊

[@teddyirdanny7017]

try sous vide like SVE.. gonna be much more tender

[@Spartankidoutdoors]

The sous vide tenderizes the meat?! I’ll have to try that!

[@donutdude6258]

Wet age wins... of course

[@jimsmith3435]

Did they taste like propane ?

[@Spartankidoutdoors]

Nope!

[@bmartin2949]

Did you tell them which one was which prior to tasting? If so, you might want to keep that to yourself until after they taste it

[@Spartankidoutdoors]

I didn’t, but it was fairly easy to tell because of the size differences

[@leshudson6083]

What if you aged for the same amount of time? More equal.

[@MeiziVu]

How do you use the Pellicles???

[@Spartankidoutdoors]

They can be ground in with other cuts such as chuck to make hamburger meat!

[@jkennedy9449]

Don't take this the wrong way but the way you've setup you video sounds exactly like gugafoods/sous vide everything

[@ericyao3722]

dry age is more better

[@leechking2476]

bro i still have no idea wtf is wwet age ive been searching on youtube for so long and i ahve no idea how to do it

[@SamB-fv6su]

Kinda jiggly camera work

[@Spartankidoutdoors]

One man camera crew! It hurts lol

[@KSTwist13]

KC Strip! 😝

[@bigdant88able]

Pls go by some food grade propane if ur family is eating it

[@thirsty_everest]

People who eat with their mouth open does my head in... can't stand it!

[@Spartankidoutdoors]

Your moth is on your head… so you got the right idea!! Kinda… lol

[@xhsxspectre]

This guy literally copied the script from SVE. -_-

[@kevinhakim4784]

Why look so much like sous vide evrything ??

[@joem21292]

I'm no expert but ya butchered that steak and not in a good way 😂

[@Spartankidoutdoors]

Which one... lol