Tap to unmute

Dry Aging Fish with Liwei Liao | S1E04 | Sourced

  Рет қаралды 159,900

MeatEater

MeatEater

Күн бұрын

Пікірлер: 225
@bobbykeene12
@bobbykeene12 3 жыл бұрын
As someone that frequents this place, I can enthusiastically tell you it is a gem. A true mindblower. Ask them to carve you a nice block of the dry-aged tuna, take it home and serve it sashimi style. Or, have them suggest a dry age fish hanging up in the cooler and have them butcher it for you. Take it home, get a non-stick pan ripping hot, skin side down about three min for most filets, baste, flip and serve. It'll be the best fish you've ever had. Also, try the coffee.
@billwhite7099
@billwhite7099 3 жыл бұрын
As someone who's been there, maybe you could tell me, what wasn't answered in this video. What's the maximum amount of time they age fish, or at least what is the longest time you've observed. Thank you
@bobbykeene12
@bobbykeene12 3 жыл бұрын
@@billwhite7099 I heard nine days mentioned when I was there. I will ask him on Wednesday and let you know. I think it varies based on the fish.
@billwhite7099
@billwhite7099 3 жыл бұрын
@@bobbykeene12 thanks a lot, I'm very curious about this. I've seen fish done a million ways, and have never heard of this technique.
@bobbykeene12
@bobbykeene12 3 жыл бұрын
@@billwhite7099 So, the answer really surprised me; they have tuna that goes as long as 45 days! The stuff I got tonight was at 23 days and it taste phenomenal- like straight up the best tuna I've ever eaten. They said the duration is different for different fish, the Branzino was at 9 days. A lot of prep goes into the butchering before the fish is hung. I also found out they work with smaller fisheries so they can avoid nematodes. I spent about $100 and felt I got more than my money's worth.
@billwhite7099
@billwhite7099 3 жыл бұрын
@@bobbykeene12 Thanks for following up. That is very interesting, indeed. What a unique opportunity you have there. I'm sure there are not many places in the entire country doing dry fish aging. I'm in Florida, pretty well known for it's seafood and this is the first I've heard of it. Thanks again.
@slowburner1
@slowburner1 3 жыл бұрын
Next gen MeatEater squad is turning out some great stuff.
@skune8317
@skune8317 3 жыл бұрын
Seeing Liwei's dedication to his craft is wonderful. What a work ethic!
@farmingfishingfamilyontari2814
@farmingfishingfamilyontari2814 3 жыл бұрын
Always great to see these little episodes at lunch break. Steve was talking in his podcast this week about other series coming down the pipe-can’t wait guys. We appreciate it
@kyllo8497
@kyllo8497 3 жыл бұрын
Lunch break, that's exactly what I'm doing
@davidwiltfong1
@davidwiltfong1 3 жыл бұрын
Cool to see you guys in my neck of the woods. You guys made Los Angeles look really nice and clean. That is no easy feat. Not a homeless person in sight.
@lnaesll
@lnaesll 3 жыл бұрын
Well they stayed on 1 street and out on the water.
@Redbird1504
@Redbird1504 3 жыл бұрын
You thought those were really seals? Naw homie.
@VeganV5912
@VeganV5912 3 жыл бұрын
@@lnaesll , kzbin.info/www/bejne/bH-6epmfi5aSjrM .. CuIt🔴foIIowing !!!! Pay for others. Proxy🤥killing !!! Twice a Iooooo🖕ser !!!! Over a 5 minute hamburger et cetera !!!!! You don’t do it with your cute little dog 🤗🐶🤥, a cute little bunny 🤗🐰🤥, or a cute horse 🤗🐴🤥 !!!! But you pay for others to do it !!!!!! I was a hypocrite. Big time !!!! But I’m normal. I don’t hurt animals. ✅🤷🏼‍♂️. KZbin delicious vegan food. Time to change !!!!.
@HomeSkillit
@HomeSkillit 3 жыл бұрын
@@VeganV5912 and you smoke vegan meth as well haha
@user-dg7sy8cz3b
@user-dg7sy8cz3b 3 жыл бұрын
Watching how he casually reached over, set the hook, and continued his explanation, was one of the smoothest reactions I’ve seen. Nice!
@devinpenfold2274
@devinpenfold2274 3 жыл бұрын
Meat Eater is setting the bar really high. Duck camp dinners, das Boat, cal in the field, and now wild and whole: sourced. Keep it up. Season 10 of meat eater was amazing too. Huge fan. Let's go Brandon
@donkeysaurusrex7881
@donkeysaurusrex7881 3 жыл бұрын
Let’s go Brandon!
@joshuagarner6981
@joshuagarner6981 3 жыл бұрын
Loving this series so much. I genuinely got excited when it popped up in my feed. Keep this one going.
@whompthereiti5
@whompthereiti5 3 жыл бұрын
Genuine excitement by both before biting into that cooked fish. This series sets the bar.
3 жыл бұрын
Se poder me dar uma força eu agradeço paz e bem.
@grantmcmullen3677
@grantmcmullen3677 3 жыл бұрын
This might have been the best episode yet! Amazing show! Keep up the great work!!!!
@ADL304
@ADL304 3 жыл бұрын
Steven and everyone at meateater know what they're doing. I love every episode and everything that's put on KZbin. All of y'all are great!!
@enriquetabarez6990
@enriquetabarez6990 3 жыл бұрын
As a SoCal fishermen I loved this episode. So cool to show this process. I’ve seen what he does with local bluefin tuna very interesting!
@RockinRedneck09
@RockinRedneck09 3 жыл бұрын
I'm really digging this series! Great job!
@Hollow5999
@Hollow5999 3 жыл бұрын
I love this channel man.. just such great wholesome content.. this series is one of my favorites on the channel. Keep it up
@OliverNgy
@OliverNgy 3 жыл бұрын
DOPE episode. Grew up on those party boats fishing the LA coast. Captain Jacob used to have a mean jumpshot at the 24 hour fitness runs back in our youth too Haha.
@lawrencewon3805
@lawrencewon3805 3 жыл бұрын
Great episode, what an eye opening technique...dry aging fish! Liwei is a master.
@lewismooney3941
@lewismooney3941 3 жыл бұрын
All I can imagine is that centuries ago some Japanese guy was like I don’t care if it’s been outside for over a week and I’m going to eat it because it’s been cold and dry. And then his wife is chewing his ass saying he’s going to die! My wife thinks I’m insane for hanging my deer!
@jamesburke8681
@jamesburke8681 3 жыл бұрын
4 days minimum lol
@WillsGoneWalkabout
@WillsGoneWalkabout 3 жыл бұрын
Love this episode Danielle. As someone who has fished and spearfished my whole life, I am yet to venture down the dry aging fish path. This has piqued my curiosity. Keep the good content coming.
@fishfinderchartersdavis9556
@fishfinderchartersdavis9556 2 жыл бұрын
Brilliant thank god for you and Josh Niland for promoting this technique at a commercial level. As an ambassador of fresh seafood and in the industry I’m so pleased 10/10
@rebeccachou44
@rebeccachou44 2 жыл бұрын
Amazing Chanel, love how Daniel ask questions. Now a big fan of Joint Eatery, follower of Liwei ~
@pinhighdiscdyes
@pinhighdiscdyes 3 жыл бұрын
What the heck?!? So cool to see my home fishery! The native sun, freedom, all boats I grew up on, love it!!
@TheGripsession
@TheGripsession 3 жыл бұрын
22nd st landing right?
@pinhighdiscdyes
@pinhighdiscdyes 3 жыл бұрын
@@TheGripsession yep! First ever deep sea trip and I used to go out 5 days a week on those boats tracking tagged sandbass when I was going to cal state Long Beach.
@philiparmstead1764
@philiparmstead1764 3 жыл бұрын
Good to see a New Zealand fish put a smile on someone’s face 🤙🇳🇿.
@jock465
@jock465 3 жыл бұрын
Shot bro
@isaacjamesbaker
@isaacjamesbaker 3 жыл бұрын
Great episode! The only dry aged fish I have experience with was as a kid in Kyiv, Ukraine, and, well, this looks way more delicious! Loving this series.
@brendonesia2000
@brendonesia2000 3 жыл бұрын
Liwei and Danielle absolutely amazing content...love it Danielle....Go glad you're part of the meat eater community. I will (and have) watch every "sourced" video
@NBoutdoors18
@NBoutdoors18 3 жыл бұрын
NIce to see the care and attention to looking after the fish you catch as most hunters put into the wild game they harvest.
@mitchdroese84
@mitchdroese84 3 жыл бұрын
Seeing people's passion light up their faces is so wonderful. Find the things you love!
@The_Patron_Saint
@The_Patron_Saint 3 жыл бұрын
We need more of this type of content. Love it!
@DestroBB
@DestroBB 3 жыл бұрын
I just discovered this series. EXCELLENT.
@jacobearl3350
@jacobearl3350 3 жыл бұрын
I’m gonna have a hard time explaining to my family why there’s a 10lb channel catfish hanging in my fridge
@-a-strikelures1212
@-a-strikelures1212 3 жыл бұрын
Lmao. Me to
@mascatrails661
@mascatrails661 3 жыл бұрын
Its the perfect motivation to set up an old beer fridge in the garage. Off to the craigslist!
@jannogelking952
@jannogelking952 3 жыл бұрын
@@mascatrails661 haha thats a great way to see it!
@lucasbacher5902
@lucasbacher5902 3 жыл бұрын
Liwei Liao has extra-tuff boots on. You are the man. Alaska local here!
@JeremyReger
@JeremyReger 3 жыл бұрын
Meateater is killing it with content AMAZING!!! Danielle is so freaking cool
@DistractedPlatypus
@DistractedPlatypus 3 жыл бұрын
Completely changed how I view handling and preparing fish. I can’t wait to try this technique!
@Redbird1504
@Redbird1504 3 жыл бұрын
One of the best new series period.
@dallonperry3639
@dallonperry3639 3 жыл бұрын
Would love a translator, and by translator I mean a quick video of someone explaining how to do this with a walleye in my fridge please haha
@buddypuddy837
@buddypuddy837 3 жыл бұрын
Just gut n gill walleye. Let sit not frozen, under 40degrees. Even after a day or two it is much better than that day fillet.
@buddypuddy837
@buddypuddy837 3 жыл бұрын
Even freezing on ice helps with texture and flavor. Let completely thaw.
@arthritisankle
@arthritisankle 3 жыл бұрын
I wouldn’t necessarily think that these methods have much at all to do with freshwater fish. Of course it might work with your walleye, but everything he is doing is specifically with saltwater fish. The only way to know for sure is to experiment yourself.
@johnnyrc9304
@johnnyrc9304 3 жыл бұрын
Cool episode, question though. Being that it's called "Dry Aging" I was surprised to hear the reefers had 80% humidity in them. I was expecting 50% of less. For those of us that don't have those kinds of fancy controls on our food storage, is other humidity functional?
@jonathanbraswell767
@jonathanbraswell767 3 жыл бұрын
SO i use a fridge that i put temp and humidity controls in it... look up inkbird... to keep it at the proper humidity and temp i run 48-50 degrees but with 75-80%-RH. The Challenge is with low humidity below 70% the outside drys fast which then creates an outer layer that sort of blocks the inside from drying properly. This is called case hardening in Salami making. I have never tried fish yet. I have dried whole muscle meat before and salami.
@olliecarratu293
@olliecarratu293 2 жыл бұрын
In a pinch you could mount a small one electric humidifier inside the fridge to increase the humidity
@samsonsimpson1201
@samsonsimpson1201 3 жыл бұрын
Love this series!!!!
@dempses
@dempses 3 жыл бұрын
This was amazing! Please keep this series going
@macsmith2092
@macsmith2092 3 жыл бұрын
That is so cool. Why have I never heard of this? Thanks for sharing
@AfricanSunProductions
@AfricanSunProductions 3 жыл бұрын
I wish I could try this! We have nobody here in South Africa doing this.
@Ab071086
@Ab071086 3 жыл бұрын
Very intriguing style can't wait to try it.
@111JZilla
@111JZilla 3 жыл бұрын
Liwei is a bad bad man 🤘🏻. Incredible content!
@michaelwahl5587
@michaelwahl5587 3 жыл бұрын
That was pretty cool to see, never heard of dry aging fish. This has been a fun series, keep it up!
@jonnygranville281
@jonnygranville281 3 жыл бұрын
I really want to eat some of the awesome meals Danielle cooks up. Looks so good.
@dselfridge_adventures
@dselfridge_adventures 3 жыл бұрын
Great Series...Keep up the great work
@jeremyk5414
@jeremyk5414 3 жыл бұрын
Danielle is quickly becoming one of my favorite Meat Eater hosts! And Sourced is a perfect fit for the Brand!!
@nickreynolds8391
@nickreynolds8391 Жыл бұрын
I agree. Love Danielle. I wish there were more episodes...it feels like there's only 5 or 6 of them. That I've found anyway.
@rabbithomesteading3797
@rabbithomesteading3797 5 ай бұрын
Great show! Learned a lot! :D TY!
@skunkycatog
@skunkycatog 3 жыл бұрын
Dude why y’all stop “pardon my plate” that series was dope!
@alyssahkaythornton
@alyssahkaythornton 3 жыл бұрын
I really enjoyed that series too!
@skunkycatog
@skunkycatog 3 жыл бұрын
@@alyssahkaythornton same here, the vibe of that show was super chill.
@VeganV5912
@VeganV5912 3 жыл бұрын
@@skunkycatog ; kzbin.info/www/bejne/bH-6epmfi5aSjrM .. CuIt🔴foIIowing !!!! Pay for others. Proxy🤥killing !!! Twice a Iooooo🖕ser !!!! Or you’re a psychooo🔴 !!! Over a 5 minute hamburger et cetera !!!!! You don’t do it with your cute little dog 🤗🐶🤥, a cute little bunny 🤗🐰🤥, or a cute horse 🤗🐴🤥 !!!! But you pay for others to do it !!!!!! I was a hypocrite. Big time !!!! But I’m normal. I don’t hurt animals. ✅🤷🏼‍♂️. KZbin delicious vegan food. Time to change !!!!....
@jonnygranville281
@jonnygranville281 3 жыл бұрын
@@VeganV5912 The human body needs meat.
@N2theBlue1
@N2theBlue1 3 жыл бұрын
@@VeganV5912 bruh rabbit is delicious. And a big ole swamp rabbit makes a good meal
@fishncapt26
@fishncapt26 3 жыл бұрын
The charter boat fleet alone is more then few dozen there’s still several landings in la as well as commercial boats for sardines squid lobster urchins cod tuna swordfish etc White Sea bass yellowtail etc etc etc, and tons more just mins away who were priced out due to la dock fees
@chillfish702
@chillfish702 3 жыл бұрын
These are really great. This one was especially interesting. And now I’m starving. 😄 🤙
@wesleybullock814
@wesleybullock814 3 жыл бұрын
I really really like this young Lady....!!!!!... I want to try this kind of fish preparation
@williamclinton2289
@williamclinton2289 3 жыл бұрын
Such a good show, I would assume Tracy Crane this call, you know as the boss lady. Good job girls and guys
@iluvbbq84
@iluvbbq84 3 жыл бұрын
Absolutely fantastic, so inspiring
@Redbird1504
@Redbird1504 3 жыл бұрын
So glad he talked about spiking and bleeding fish when you catch them. Changes the flavor dramatically. There's a guy named Opaleye who shows the technique here on KZbin.
@davesmith7906
@davesmith7906 3 жыл бұрын
Thx for explaining this more, good video
@NickFish007
@NickFish007 3 жыл бұрын
Great episode!
@mikezhao8489
@mikezhao8489 3 жыл бұрын
8:36 fish on the top right: "I'm still alive!" Liwei Liao: ~you didn't see anything~
@efdzsiesz
@efdzsiesz 2 жыл бұрын
Hi! When is the second season coming out? I look forward! 😁
@brand0nmiller21
@brand0nmiller21 3 жыл бұрын
Is there a post somewhere about the temps and humidity levels for dry aging fish? Steps I got from the episode, Catch, Bleed out, keep in fresh ice, scale/clean, dry age. Awesome episode
@mascatrails661
@mascatrails661 3 жыл бұрын
@15:42 He says ideally 33 degrees and 80-85% humidity
@AK-ms5zk
@AK-ms5zk Жыл бұрын
Im gonna try this thank you
@gregbuss40
@gregbuss40 3 жыл бұрын
Great show!!
@rexhua4833
@rexhua4833 3 жыл бұрын
Learn something new! Nice!
@COOPERSCICHILDS
@COOPERSCICHILDS 3 жыл бұрын
Awesome video
@noahholland9813
@noahholland9813 3 жыл бұрын
Can this technique be applied to freashwater fish?
@-a-strikelures1212
@-a-strikelures1212 3 жыл бұрын
I'm sure. I'll be trying it on trout and walleye here soon
@noahholland9813
@noahholland9813 3 жыл бұрын
@@-a-strikelures1212 That's what I was thinking.
@jhosford4
@jhosford4 3 жыл бұрын
Super interesting. I started this video expecting salt, but I guess dry age does not always equal “cured”. Is there any reason you can’t do this with fresh water fish also?
@akpowdermonkey
@akpowdermonkey 3 жыл бұрын
Farmed fish clearly needs all the help it can get. Just saying. Also pro tip: Bleed the fish into water (change the water a few times) then cool them in an ice brine right away, if you just put them on ice they will cool down much much slower. I've had fish on ice for a few hours only cool a few degrees internally, since then I started "floating" my fish in an ice brine then putting them in an ice hold. Makes the fish insanely cold and limits bacteria.
@DrTylerBaker
@DrTylerBaker 3 жыл бұрын
Love this series. I'd definitely try eating dry aged fish, but I feel like she liked fresh fish more based on her reactions. Lol
@marktracy2577
@marktracy2577 3 жыл бұрын
What is the temp and humidity of those coolers where the fish was hung? Did I miss them talking about this? I gotta try this and I want to get it right.
@ESRASK
@ESRASK 3 жыл бұрын
33f and 80% humidity
@madengineer270
@madengineer270 3 жыл бұрын
More please.
@foxrace0985
@foxrace0985 3 жыл бұрын
Can you do a video on aging whitetail meat?
@levikender4820
@levikender4820 2 жыл бұрын
I’m confused as a commercial fisherman. How did they get this fish from NZ to this shop in 9 days? That is not how the seafood trade works. I’d love to try his fish but I’d like to know how the fish get to him in that timeframe.
@keithpayne9776
@keithpayne9776 3 жыл бұрын
I wonder if freshwater fish can be used for this method
@johnpendleton5887
@johnpendleton5887 3 жыл бұрын
Can you use that method with freshwater rainbow trout? Or does it have to be salt water fish?
@Paulpoission
@Paulpoission 3 жыл бұрын
Freshwater fish contain way more bacteria, and should not be eaten raw
@mellowtonin4166
@mellowtonin4166 3 жыл бұрын
Amazing, Asian countries actually have those similar method decades ago. You could find wind drying fish near the ocean. Taste is much more intensified and more fishy. And little bit more chewy like jerky.
@-a-strikelures1212
@-a-strikelures1212 3 жыл бұрын
So aging your fish makes it more firm and fishy tasting? Lol. I'll stick to eating them fresh and freezing the rest quickly I spose
@skasev
@skasev 3 жыл бұрын
Yep, that’s what they said…
@valleyrootsrecordings576
@valleyrootsrecordings576 3 жыл бұрын
Just me or does she look like Jayma Mays?? Either way awesome work!
@damiansilva6954
@damiansilva6954 3 жыл бұрын
I wait for Tuesday’s. Today’s episode is another reason why.
@davidgregory4651
@davidgregory4651 3 жыл бұрын
Loving the content,but how does it work on freshwater fish??,I'm willing to give it a try!,but I also don't want to kill my grandma!!!
@hanswurst5433
@hanswurst5433 3 жыл бұрын
This series really grew on me. Just don't watch it after brushing your teeth, you'll definitely regret that...
@jacobbertoldi4008
@jacobbertoldi4008 3 жыл бұрын
I have a question does this only work with salt water fish
@none4111
@none4111 10 ай бұрын
His fish still missing the very last step of nerve closing (as part of ikejime) after brain poke and bleeding. The closing can prolong the fish even longer while aging.
@roberttanner7486
@roberttanner7486 3 жыл бұрын
Amazing stuff. I love your content but the information,,, Woohoo
@TedsWorld782
@TedsWorld782 3 жыл бұрын
Is it safe to dry age freshwater fish?
@xaviermcgann6785
@xaviermcgann6785 3 жыл бұрын
Crackn episode. Great job
@clintoncampbell236
@clintoncampbell236 2 жыл бұрын
I’m sure I could google it but I’d rather have answers from real people in the community. Can I dry age trout ? And if so best recommendation for at home ?
@ESRASK
@ESRASK 3 жыл бұрын
What brand of sake is that?
3 жыл бұрын
Muito bom parabéns.
@marktate4466
@marktate4466 3 жыл бұрын
Maybe he was just being careful no to upset the bunny huggers, but wouldn't you bleed the fish before you spike it? This is a fun and interesting series.
@jhlewis10
@jhlewis10 3 жыл бұрын
Why is the focus off in the last few episodes? And the color correction is distracting.
@RockMonger
@RockMonger 3 жыл бұрын
Herring and squid. For 2 most popular baits.
@frankstan3926
@frankstan3926 3 жыл бұрын
despite the economic crisis i still think this is a right time to start up an investment
@evelynbaldwin7592
@evelynbaldwin7592 3 жыл бұрын
Most intelligent words I've heard. Crypto is the new gold
@susankane656
@susankane656 3 жыл бұрын
I wanted to trade Crypto but got discouraged by the fluctuations in price
@samanthamendoza9955
@samanthamendoza9955 3 жыл бұрын
@@susankane656 That won't bother you if you trade with a professional like Mr Steven Hatzakis
@samanthamendoza9955
@samanthamendoza9955 3 жыл бұрын
Yeah, My first investment with Mr Steven Hatzakis earned me profit of over $25,530 US dollars, and ever since then he has been delivering
@americaambassador7774
@americaambassador7774 3 жыл бұрын
He has really made a good name for himself
@chriswunsch98
@chriswunsch98 3 жыл бұрын
Isn't 80-85% humidity a wet environment?
@Lost_Hwasal
@Lost_Hwasal 3 жыл бұрын
You should do an episode with outdoor chef life, you guys would vibe well.
@saratornsawetsuttisirikoon2344
@saratornsawetsuttisirikoon2344 Жыл бұрын
02:42 try it out 07:42 Ikejime
@nmoran2046
@nmoran2046 3 жыл бұрын
Sweet now I can have something other than salt fish not that I don’t like it because I eat a lot of it but now I need to figure out what the hell that cooler was that he’s using build my own or buy one
@robertpihl9347
@robertpihl9347 3 жыл бұрын
If one wanted to replicate this dry aging process in their home, any ideas on how to maintain the humidity level in a small fridge?
@andrewmetzger4167
@andrewmetzger4167 3 жыл бұрын
I know you can hit 60% humidity by putting a pan of salt water in the fridge, getting higher than that and you'll need equipment.
@raymondullrich894
@raymondullrich894 3 жыл бұрын
Yum
@fr21_org
@fr21_org 3 жыл бұрын
12:05 lol can't believe the 10 billion $ accident was docked there
@joanneganon7157
@joanneganon7157 3 жыл бұрын
Great experience learning this 🙌💥. JO JO IN VT 💕😄
@nursultantulyakbaycats
@nursultantulyakbaycats 3 жыл бұрын
Damn that fish looked yummy at the end there
@77justinwilliams
@77justinwilliams 3 жыл бұрын
He said 80-85% humidity. Did Liwei misspeak?? I would think that number would be a lot lower.
@danagboi
@danagboi 3 жыл бұрын
No-one is mentioning Josh Niland??? Or Moreno Cedroni???
@00Julian00
@00Julian00 3 жыл бұрын
Japanese have been aging fish for longer. Check out kimura as one example. Since 2008. There are even special papers for it. But the content in english about their technique is crap.. I
Hawaiian Food Culture with Kimi Werner | Wild + Whole Sourced
27:15
So Cute 🥰 who is better?
00:15
dednahype
Рет қаралды 19 МЛН
DRY AGE FISH at Home Part 1
8:41
josh.bollen
Рет қаралды 4,2 М.
Connecticut Crabbing with Brad Leone | Sourced | S1E01
28:32
MeatEater
Рет қаралды 498 М.
The secret technique, How to keep fish for aging by Michelin Star Sushi Chef
10:20
Spiny Lobster Diving with Bri Van Scotter | S1E05 | Sourced
22:53
Dry Aged Fish #FreshIsBoring
3:57
The Joint Eatery
Рет қаралды 47 М.
[ASMR] How to AGE Fish at Home | SUSHI | SASHIMI | Takoshiho Cooks Japan
5:35
Takoshiho Cooks Japan
Рет қаралды 37 М.