Dry Mango Pickle | Aam Ka Sookha Achar | Pickle Recipes @ Guru's Cooking

[@GurusCooking]

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[@manjusharron]

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[@tatisayang1987]

Guru's Cooking ok thanks

[@tatisayang1987]

Guru's Cooking i from indonesia but my husb ask me TO leaning hwo to cook india good.pls you make vidio how to make jalebi

[@veggievampire]

you're so dramatic. can't like you more than i do already!

[@valsalasuresh5562]

H v

[@nicholdsouza6482]

Tried your recipe. Came out excellent. Now I am making for 4 kg Mangoes... Wish me luck

[@graceyingchen1314]

Thanks for this recipe. Bought raw mangoes today was going to try making dry achar. Searched for recipe as it is my first try and came across your video. Your explanation was very clear and detailed. Going to try tomorrow.

[@ABKhan_]

Thank you for sharing this beautiful recipe , God Bless

[@praveenpinto5915]

Thanks bro I like mango pickle all kinds of pickles lot ... and your voice is very clear and perfect..keep Rocking may God bless you 🥭🥭🥭

[@liduvinagonzalez6902]

oh yes the panjabi green mango pickle it is oily. I love it.

[@jasonx3069]

Ek number guru Bhai! Simple and delicious! 😊😘

[@belashah5566]

Very simple method of explains 🙏🙏🙏

[@lynbombales9328]

I was looking this kind of recipe for a looooong time.. I like mango pickles but I dnt know how to make it.. now I will try

[@belashah5566]

I saw this video 3 times and made exact pickle 👍👍👍

[@manishatiwari8635]

Superb method with lovely voice

[@cutier2277]

Yummy my favorite pickeled😋😋😋

[@neelamdahiya9957]

Thanks for the recipe, in Haryana we make this type pickle.

[@shahnazbano6469]

Zra hut ke Aap ka achar but chatakdar w yummy bhi shukriya

[@2197praise]

You have given a clear procedure, Ian going to try it, great

[@beautyathometelugu]

wonderful recipe. waiting till a month to eat this pickle is the only difficulty.

[@pritisac1]

Where are the ingredients list?

[@jenyurikouth4984]

Awesome. Thanks.

[@aishaa.zubeir4132]

Wow it's look very good plus the test thanks I gonna try

[@marshanowfalnb2735]

Wonderfull recipe 👍👍👍

[@sanjivanikoli1652]

☺️👍👌 aani ye recipes 1 no he

[@subhransusekharmisra569]

Very useful

[@liduvinagonzalez6902]

I will try it, In summer.

[@avonrepresentative2169]

Thank you so much,guru, i am learning from videos , i made orange chiffon cake, and bhindi bharwa.. i like your recipes very much.. in shaa Allah, I hope to visit india and would love to be your guest, but i am originaly from Pakistan and living in USA

[@GurusCooking]

Inshaa Allah, would be a pleasure to serve you :)

[@SB-qm7tc]

I used much less jaggery than how much you added but it made my pickle sweet. No body is eating it now

[@GurusCooking]

Ms.sweetie B maybe ur mango wasn't sour, or maybe ur jaggery was of better quality in sweetness, did u use mustard oil ?

[@shilpysinha4651]

Your pickle is very nice brother

[@GurusCooking]

I know sister 😌

[@pquaint8815]

Grabbing is your favourite word!

[@silvianath]

Mine is '' BUNCH ''????????? SO!!!!

[@vanitatalaulikar3462]

I wanted sundry rawango pickel. Thank you. What is shelf like of this pickel at room temperature? Or out side refrigerator?

[@GurusCooking]

a year even at room temperature, don't store in fridge, not required

[@silvianath]

I like your recipe and I also like you. Fantastic. Well done. Keep us supplied with your delicious delicacies. And, I find it easy to follow your instructions. Thank you.

[@GurusCooking]

thanks dear, cheese !

[@ashachawla5368]

nice tips frnd thks

[@CLG100]

Very nice explanation. By mistake I had thrown the mango water before I saw your video. Can I skip this step of adding jaggery ? Will there be any significant change in the taste or can I add jaggery powder directly.

[@GurusCooking]

you can take a cup of water add 1 tbl spoon white vinegar to it and mix jaggery into that and then pour it over the mangoes that works

[@CLG100]

Guru's Cooking will it not give vinegar ka smell like what you get in readymade pickles .... Pungent smell I mean

[@GurusCooking]

it would, but vinegar would help act as a preservative, or just sprinkle a little jaggery as you suggested that's fine too, it would melt but you would have to keep the jar in direct sunlight for 3-4 days

[@ramyam9046]

It's vry nice We r frm Tamil Nadu chennai We r Tamil

[@LaydeeLia]

Suggestion: In future, it would be helpful if you list the ingredients in the order that you use them 😊

[@dimitrz2000]

confused isnt 1 cup = 250 ml ? so wont 1 cup of salt be more than 100gm ?

[@vsjeyadra]

Love the way you narrate the videos. You sound very similar to the popular Vah Chef. I like him a lot and now your voice has a new fan. This recipe is what I was looking for years and I am going to try them today. The mango that you are using is slightly yellow inside, is it Totapuri mango or pickle mango?

[@myraandrynaslife4146]

I bought 3 kg mangoes and got it cut in the market then washed them and sun dried them for 2 days to remove all moisture.Will my achar spoil or can I add some preserves to avoid it from spoiling.

[@vimalscully133]

so far the best recipe of mango pickle so far...big thumbs up !

[@anupamaml3566]

😋😋👌👌🤝🤝

[@alishbakhan1503]

i want to make sure that u have got it or not

[@seemakaushik8497]

I want to preserve it for 2 year .what to do for that????

[@myraandrynaslife4146]

The recipe is for making 1kg.If we are making 3kg pickle do we use the ingredients 3times

[@AapkiRasoi]

yes

[@papiyamoulick4305]

can i have the pickle in the fridge

[@GurusCooking]

Keep it outside fridge at room temperature, its shelf life is 1 year and more

[@papiyamoulick4305]

ok.thank u

[@nafizakhan138]

You are not foreigner stop talking like that

[@rashmi25aug]

Yeah he is bit annoying

[@Jiyana19]

Agree

[@Aischarya]

Wats wrong in that n it's his choice . He is talking Very normal n decent. U can't force anyone to stop doing something n if you don't like u stop watching

[@GurusCooking]

did you just type, whatever you typed above in "English", shall i say the same, your not foreigner, don't type in "English", anyways, i don't judge people like you do, so God bless you :)

[@Aischarya]

Guru's Cooking good one 🤣🤣🤣🤣

[@LifestylBear]

what about using lemon juice along with mango extract if mangoes are green but sweet,and using olive oil instead of mustard oil

[@nasimaziz50]

Plz emirate flight ma jo pickle serve karty h wo banana sikha dain

[@nehalparamjeetsahi1064]

Hope it turns out well just did the 1st step

[@patilkarishma3509]

Kitana time store kar sakate hai

[@probroz8807]

Issmey oil bhi daal sakte hai❓❓❓

[@anonymousnowhere]

Since moisture is the pickles enemy will adding the mango juice not spoil it faster?

[@ABAnand-qy5dc]

Superb.

[@Mrlistenandlearn]

Can I make this without or little salt??

[@islabonita6385]

What’s a substitute for jaggary?

[@AmmAs_Kitchen]

super

[@MuhammadAshraf-zx2qw]

If pickle get bitter after making what will be the cause..guide plz

[@saralasnd3933]

I like the recipe. One question. How about mixing the oil and the left over juice together before you put in the jar? Will it make any difference?

[@ammykaur]

Donot use that juice in pickle . Juice will ruin you pickle trust me i did that and my pickle stay only 8days . More important did not skip any step and i also put that pickle in the sun light also .

[@manjusinghal5844]

I enjoy

[@daneshwarihammond2446]

Please place a large thali underneath bowl so mango pieces fall in it when tossing.

[@shantapareek5946]

without oil ka nice achaar

[@pathakharsh5270]

Superb fanatstic mango pickle delicious We love it 👍👍👍👍👍

[@krishnapulimi2334]

Mera doubt haiki,yeah achaaar dhoop mein lid close karke dhoop mein rakhna hai naitho lid nikalkar dhoop mein rakhoon?

[@dhanishagarg]

How long does this pickle last and doesn’t get spoiled ?

[@LifestylBear]

I bought mangos but they are not sour they are abit sweet can I apply your recipe on sweet mangos?

[@GurusCooking]

sweet is ok, but they should be raw, if they are ripe, pls don't try this recipe

[@saralasnd3933]

I like the recipe. Why can't you first mix oil and the juice together and then fill the jars? Any harm doing that way instead of doing it separately? Thanks. You were very clear in your direction. I could follow easily. I am a South Indian living in Bihar for the last 60 yrs. God bless you.

[@ritushreerout4025]

How many day encase in jar

[@gazalamirzabaig413]

your method is different .but I like this method.

[@khizarhayat2637]

GURE I HAVE TRIES THE WAY U EXPLAIN BUT THE ISSUE IS THAT THE MANGOS I USED IS SO JUICY WHAT SHOULD I DO?

[@Samuel-yt9ty]

Raw mangoes

[@youtubeuser1442]

We don't have to add salt with masala??

[@anshuparashar730]

When did u add oil

[@thilinilakmali9677]

I love it so much..i am going to try this way..thanqq

[@badmintonlifestatus9372]

Can we use gingelly oil

[@santoshbohra3766]

Nice.

[@maludvrma8648]

It looks so spicy n sour,,,,it's my best fruits among the sour things

[@boitumelopeega2671]

Can you write down receipt please can't hear some of the spices

[@manpreetkaursidhusidhu2288]

Nice bro very tasty

[@Junali7]

What is jaggry

[@sumithardcore]

that exactly I'm looking for, good job man .

[@anandtiwari1580]

Please correct the quantity of hing and saunth powder in the written description........

[@iqraraza187]

clapp for u..... done a great job..... everything is perfect.... the way to teach👍 . each n every point is clear. stay blessed n happy

[@kavithach3699]

yummy I will try

[@GurusCooking]

cheers :)

[@gurbanitimeline]

nyc

[@richatiwari9695]

Totally awesome 👌🏻

[@kehkashan999]

Can we dry up the leftover mango juices on flame ?

[@sudhakarraoyerdoor1165]

Today iam trying ur pickleatjome but here it's raining ya but ok

[@Joshuadrawing]

👌👌👍🙏

[@rajdaidip3143]

hi Dear \ hare krishna , can u pls show a video how to make mango chatney pls n thank u very much

[@dimitrz2000]

I was about to skip the video after seeing the intro - Glad I decided not to . This guy knows his stuff.

[@_Avantika_Naresh_Mahakal.]

Thank u so much.share this video mango pickle.

[@srijanibanerjee4881]

Liked it..very nice.. Look delicious

[@GurusCooking]

SRIJANI BANERJEE ty

[@jesintha192]

SRIJANI BANERJEE .

[@badmintonlifestatus9372]

Can we use gingelly oil instead of mustard oil

[@barkhak7186]

Please tell to make ice cream without milk or cream, only with special powder

[@avonrepresentative2169]

U live in USA OR INDIA, .?

[@GurusCooking]

India

[@neelamparmar3809]

Hmmm right us or India

[@Themessycorner369]

Johny ENGLISH 😂😂😂

[@dewkc6421]

Fucking accent

[@fashiondesigninghomefurnis8509]

It's good but you did not add kalonji. ..Black seeds

[@nicholdsouza6482]

Already started the pickle recipe. Drying process begins... I'll let you know the result later... 😘

[@lesithakumari7425]

Very good

[@satyashrivastava5734]

But we have always learn that we have to remove the water.......but u added it.....hope it eill not ruin the pickles

[@GurusCooking]

give it a try, this is the way it turns out to be juicy, not all pickles are going to be dry my friend

[@silvianath]

Maybe, it will be okay, if the water he is using has been boiled?

[@sandrapertiwi414]

😧 need a month to make it

[@GurusCooking]

gud luck this mango season, enjoy :)

[@sandrapertiwi414]

Guru's Cooking but I'm from. Indonesia which now is not manggo season

[@GurusCooking]

Sandra Pertiwi oh Namaste from India, enjoy Mango in mango season soon :-)

[@sandrapertiwi414]

Guru's Cooking namaste 🙏

[@CraftsAndMoreChannel]

That looks scrumptious 👍👍👍 but we do not have enough sunlight here

[@avonrepresentative2169]

My grand alose used make achar with same method u made, very good and authentic recipe is this. Thumbs up

[@Recipesbysandhya]

Mouth watering 😋

[@rajammajohn8250]

Super thanks

[@hemamalini297]

Always add rock salt . It acts as preservative.

[@alishbakhan1503]

sir plz can u send this achar to me in pakistan

[@GurusCooking]

i would have, but i'm sorry, i don't sell pickles offline/online, you can make it at home, by following this video