Very comprehensive. Great learning material. Keep it up.
@jamesadriano40467 жыл бұрын
oh that I indeed great sir
@banupriya41207 жыл бұрын
great video sir!! thanks:)
@SR_737173 жыл бұрын
excellent teaching sir please keep it up sir and provide us food engineering videos 🙏🏻🙏🏻🙏🏻
@ambitiousbelmondo92194 жыл бұрын
Waouh AWESOME👌 🆒️ 🙌 👌 🆒️ SPECIALLY when you correlated the concepts of constant rate , falling rate, with their significance on a moisted sample placed on a stream air Absolutely Fantastic 💜💜😇😇😇😇
@sukhmanpreetsingh47326 ай бұрын
Thnku sir ❤❤
@syedfurqanhusain27974 жыл бұрын
It's awesome thank you I was confused little bit but now I clear my concept