Seasoning and Tuning the Lone Star Grillz 24"x 84" trailer pit! 4K

[@jimhammond5885]

So awesome how proud and excited you are about your new smoker. Hope to see you killing it in the BBQ game...

[@meatfaceb2047]

Congratulations on this beautiful beast of a cooker! That is a serious piece of equipment for a serious bbq addict! I love it.

[@DskiGrillz]

Thank you!!!

[@marcoromero8697]

Great video man. I think your the first utuber to showcase a lone star grillz trailer pit. AWESOME 👌 👏 👍

[@rickmason6157]

Dski what u done did my guy??? Salute!!!!!!! Stop hurting em out here!!! Do ya thang brother!

[@DskiGrillz]

Thanks Rick!!!

[@bellstacey770sb]

Sending my congratulations from Princeton. You deserve it

[@DskiGrillz]

Thanks Stacey!

[@jimelmore9728]

Beautiful rig D!

[@BigWood76]

What a fun road trip,now it’s time to work! Stay blessed, and enjoy your beautiful new monster! I can’t wait to see some new videos with it.

[@donhgr]

I found your Chanel a while back searching out ole Hickories and got hooked. This Chanel gets better and better every time you turn around. I’m in Denver and leaning towards a Stumps gravity smoker now, I have a cheap stick burner a UDS , two Kamado Joes and a 1950 pellet fridge. This rig you have now looks like a game changer can’t wait to see some cooks on it.

[@DP-lx1jn]

Congrats!! that is Amazing!!

[@jamesmccarthy6743]

Congratulations! Beautiful and functional. Best wishes from Woodstock Ga

[@DskiGrillz]

Thanks James!!! To excited about this new toy!! Have a great weekend.

[@jamesmoore1743]

Truly Amazing Off-Set Unit great addition to your arsenal of cooking units

[@Nawlinsfanforlife]

Man I'm trading in my LSG 24x48 vertical offset. LOL Thanks for not wearing that Cowboys cap. LOL Love your channel.

[@DskiGrillz]

lol...saving that for the start of the season!! Thanks for checking out the video. I bet you really enjoy the 24 x 48 LSG. Awesome smokers!

[@bishopsbbqmore3071]

Great video. Thanks for sharing. Your excitement has me getting a lil impatient for my LSG 24x60 lol. Happy for you Sir.

[@runninglow9SS]

Congrats on an awesome rig!

[@explorewildwithdoctorbot2768]

I’m a huge fan of the channel and have learned a ton from you about cooking on my new summit kamado! We did the ribeye steak using the Weber grill grate last night. I would love to know when you’re going to be out serving BBQ in the DFW area. We live in Abilene, TX. Love the channel!

[@DskiGrillz]

Thanks for the kind words. There are many exciting things to come from the channel. As for serving in the DFW area, I’ve been fortunate enough to have been doing catering events and weekly sales for the last 3 years. My plan is to share some great news that’s kicking off in the next month or so. Have a great weekend.

[@mannvsfood]

wow, congrats, shes a beast

[@gratesbbq]

BOY OH BOIIIIII!! Now I definitely love my LSG but watching your videos of this BEAUTIFUL BEAST is causing me pit envy😂😂😂 Congrats Brotha! That smoker is loaded and absolutely stunning! Smoke on!

[@DskiGrillz]

Thank you. I love your channel and watched many of your cooks in preparation for the trailer. Take care.

[@elbarriocookers4393]

That’s an amazing feeling new subscriber here really enjoying your videos!!

[@DskiGrillz]

Thank you!!

[@BigDThatsMe]

That's a very nice grill. Congratulations

[@patrickmchugh4894]

Congratulations and good luck with the new beast!!! Mine is smaller and I've been waiting 3 months on mine.

[@DskiGrillz]

Thanks Patrick!

[@daryand]

Speechless. Also in the DFW area. And, ordered my trailer based on this video. Last thing: looking forward to having you cater something soon! My trailer arrives in about 5 months. See ya out there and will be in touch for catering. Also - great video. Nice production.

[@DskiGrillz]

Thanks Daryan! It would be a pleasure to serve you! Congrats on the trailer...Check me out on facebook (Dski Grillz BBQ) Have a good night!

[@MrVeteranVlogs]

Another Great Video Brother

[@ThatOneDude870]

12:18 tho 🤔🤔😄😄....hey congrats and nice setup!

[@DskiGrillz]

Thank you!

[@Rbouch]

Can’t wait to see your first cook!

[@DskiGrillz]

Coming soon Robert!

[@tyrus0872]

LSG must have recommended temps to set the paint for a cure, I seem to remember when I did mine the temps were higher to bake on and set the oil, however it was another manufacturer. A lot of mass/steel to bring to temp, once you reach your temp you'll have to see what size fire is required to maintain it. Looks great, hope it went well

[@rodneyreed1027]

Nice!

[@93notch44]

I skipped all the way to point when you said "we need a crap load of pam:. LOL

[@ghost61]

D why didn't you season the grill also. awesome rig

[@DskiGrillz]

It was just too much going on that day. I still haven't seasoned it yet...lol. Definitely on my list of things to do and share soon! Thanks for checking out the video!

[@challengeadvisory4840]

Amazing so happy for you, how much did it cost?

[@DskiGrillz]

Well over 10k. Closer to 20k with all of the upgrades.

[@Mr2004MCSS]

Great looking pit. Did you burn in the grill as well? Don't forget to buy a coupler lock so someone can't hook up to it and take off. Looks like you have the tuning plates set right. Can't wait to see some more videos with this thing.

[@DskiGrillz]

Thanks Wayne. Got the coupler lock in about two days ago. Super stressed waiting for it to arrive. Hopefully I’m good to go. Have a good weekend my friend.

[@Mr2004MCSS]

@@DskiGrillz I would probably run a chain through a couple of wheels and around the leaf springs as a back up. The chain would also help prevent someone from easily taking it if it's hooked to your truck where the coupler lock cannot be used. These things will slow a person down if they are thinking of stealing it but someone who is really persistent and has enough time could still take it. I would definitely have insurance on it. It looks like you live in a nice area so hopefully stealing is not an issue there. I keep locks on my 18' flat bed trailer and my utility trailer and knock on wood, they have never been stolen.

[@DskiGrillz]

@@Mr2004MCSS Great advice. I was planning on putting a chain through the wheels and tie it around a large tree positioned behind the trailer. Hopefully this will aid in keeping the trailer safe from theft. It’s sad but true that you need to spend a few more hundreds of dollars to protect what you worked hard to get.

[@Mr2004MCSS]

@@DskiGrillz That should work too as long as no one brings a chain saw. LOL. I spent 26 years in Law Enforcement before retiring so I got to see the worst side of people. It definitely makes you not trust people as much.

[@SNeal5966]

Wow that's a really impressive rig! Man I have been thinking about trailerizing my smoker but I also know that bbq, especially brisket, needs a nice long rest. Do you ever cook for like parties or something with it? how does that work? I am thinkinga bout doing that but not sure other than maybe competitions if I will really use the trailer feature or not once I have it. I don't know that I would do any competitions but who knows....

[@DskiGrillz]

I cater on weekends and also have provided BBQ for weddings, birthday parties and soon to come a corporate event. I understand your hesitancy but if your thinking to do mobile catering, the trailer is worth it. As for briskets, you will need to cook them the day before an event, let it cool to 180, then place it in a cooler. This will keep the brisket safe for 8 hours at least. If the event is later in the day, you can reheat the brisket to an internal temp of around 140 to ensure it’s just like new before serving. Hope this helps.

[@SNeal5966]

@@DskiGrillz Thanks for the advice, So you still would pre-cook the brisket for a mobile catering gig then that's what I figured. Do you reheat in the smoker or something? I figure the smell of the nice wood fire even if it's pre-cooked would be good marketing and advertising versus just showing up with meat .... I dunno I think I might be overthinking it. LOL My smoker is 24" x 48" with two racks.

[@DskiGrillz]

@@SNeal5966 reheating in the smoker is 100% what I do. There’s nothing like smelling that smoke to bring a crowd in!!!

[@SNeal5966]

@@DskiGrillz I figured htat must be what bbq guys around me were doing, other thing like some fresh cooked chicken or whatever...I have been cooking bbq at home on an offset for almost 10 years now but I remember thinking that stuff was cooked on site before I knew any better LOL I can see the smoke smell draw people in....tha'ts cool! Do you think a 24 x 48" sized smoker is worth having on a trailer axle? Or is that not big enough for that? I mean portability would be very nice to have

[@DskiGrillz]

@@SNeal5966 I think it’s big enough depending on the event. The workhorse pits has a trailer with a 48” smoker on it and it looks really slick. It’s called the workhorse pit 1975T. Check it out so you can get and idea on how it would work. Catch you later.

[@gsmoneygsmoney1479]

Yes Sir let the smoke rolllllllll

[@dewayneandrews642]

How many breaks did u take in between seasoning that AWESOME LSG??

[@DskiGrillz]

No breaks..It took around 6 hours. I was too excited about getting to the 1st cook to take any breaks..lol.

[@dewayneandrews642]

@@DskiGrillz🤣🤣

[@johnknapp6328]

I don't know if I've seen a 2 can Pam burn in before. 6cans yes. Can you store this in your garage, looking forward to your journey with this pit. Did I hear in previous video that there is also a workhorse 1975 on the way. You made this my favorite production your ahead of gunsmoke.Gunsmoke. P.s. Is all that open space where your going to put in duel cajon fryers?

[@DskiGrillz]

Hi John, Yes, there is a 1975 in the near future. This should quench my offset taste. I used roughly 3.5 cans of Pam for the burn in but bought 8 cans just in case. I hope to use the remaining cans burning in the 1975 in the next month or so. Thanks as always for your support.

[@DskiGrillz]

I missed the PS portion but my plan for the open space between the storage and the charcoal grill is to install a stainless steel sink. Definitely needed for future onsite catering events. Take care.

[@jose1j]

💯💯💯

[@DevotedtoTruth]

Where are you located in DFW? My 20x42 just arrived today. I need to come taste test some of your meat to make sure I’m doing it right

[@DskiGrillz]

That’s too exciting!!!! Congrats. I know the weekend can’t come soon enough.

[@DevotedtoTruth]

@@DskiGrillz Absolutely! Thank you! Enjoying your content

[@TsumbuUmba]

What's the total cost of this beast?

[@DskiGrillz]

Right at 20K for this configuration. Without the many upgrades its around 8 to 9k

[@CrispyOkra]

Happy I found this channel when I did, although I found it through something unrelated to this grill. It's perfect timing to see this piece of art & craftsman at work. Congrats on having your dreams come true. Btw, because you put in the grates before spraying, they weren't sprayed on the backs and sides. Just a heads up... lol

[@DskiGrillz]

Thank you and welcome to the channel!

[@sirthames]

Is it just me or is that a mansion over his shoulder? I need to move to Tx

[@shawnhooks3448]

Easy 20k 🥰🥰

[@usmczippoguy7947]

That cost more than my car. One day.

[@lolzilla4374]

You're not supposed to use the fire management basket on your initial burn to cure the paint and season. Probably nothing happened.

[@DskiGrillz]

It seems to be okay. I wanted to make sure everything was free of any machine oil. Thanks

[@alex6ylk]

looooooong xD