33LB's of Cherry Smoked Pork Butt (It's Low and Slow Time!) on the Weber Summit Charcoal Grill

[@MrVara411]

Always stoked to see a Weber Summit Charcoal Grill video. Bought mine thanks to Dski and Baby Back Maniac's videos. I appreciate your step-by-step thoroughness and enthusiasm. It's both educational and inspirational! :)

[@GTRJohnny66]

Awesome video! I would have never thought 4 pork butts would fit on the Summit. Nice work! :)

[@meatfaceb2047]

Looks great Dski. Thanks for sharing your bbq love with us.

[@michaeln3446]

Awesome...doing a pork but on my Summit this weekend...never used Cherry wood...may have to try that! Nice Job

[@richlopez5896]

That looked great!Next cooking equipment you should get is a Discada(plow disc grill).It is basically a large and shallow Mexican Wok You can type in (Discada,Plow disc grill,Cowboy wok) and see them.Very popular in the Southwest USA and Northern Mexico.I got my 22 inch Discada/plow Disc from SouthWestDisk and love it!

[@ghostrider729]

I'm busting your chop D.!!!🤪 Gotta eat that nubbin in the bone!!! Passion my brother!! I BBQ for my in-laws,. I don't eat it either!! I love 💓 smoking on my kamander!!! God bless bro, be safe !! We're all in this BS together.

[@TomHorsmanAmateurBBQ]

Nicely done!

[@simpledude9539]

Looking good! My Weber Summit arrives next week. I can't wait. Thanks for the great channel content! Subscribed

[@DskiGrillz]

Congrats on the purchase. Great choice!

[@maxenra]

Looks real good Dski! That kettle cooker that you've got surprised me with how well it held its temp! I've never cooked on one as I only have a Lang smoker, but now I'm interested in learning more about them for sure. My smoker requires attention a few times per hour which isn't usually an issue for me because its about the process for me too. I enjoy it and I'll be honest, my patio has more than a couple different cooking implements like your deck! Keep up the good content and I'm thrilled to see your subscriber count go up over the last few years!

[@DskiGrillz]

Matthew Thanks so much Matthew!

[@scottearnst8152]

great job , pork butts, low and slow, its grilling time. thank you for sharing

[@kevinmcsweeney6560]

Looks good.

[@lionelburns3559]

Wonderful

[@ghostrider729]

DAYUM my brother ,u feeding a army?!!!!😎😎 Swelling it up D.!!! How many grills u got??!!! U guru!!!!😆

[@dlae73]

Thank you for sharing. I have to try that big block charcoal and get some of those wolverine claws too.

[@ghostrider729]

Beautiful !! On my kamander same thing!! Loaded n ready to smoke, bro, I can smoke atleast ,on a 10 lb or maybe more I'm sure.. 10 cooks min!!! I have a expansion rack also..it's a great addition!!!🤪 smells good!!!😎 nice grill !! When I bought kamander we didn't have this grill on the market, now... I'm researching the gravity feed charcoal grill!! What I've seen.. its amazing

[@Nawlinsfanforlife]

Loved this video, thanks for getting rid of that cap you had one. :)

[@DskiGrillz]

Nawlinsfanforlife Lol!!! Your welcome, but i can promise that it wont be worn again! Thanks for checking out the video!

[@adeelcyril3339]

Impressive as always Dski. 👌

[@Mr2004MCSS]

Wow, that looks great Dski. I actually cooked a pork butt this past monday that turned out pretty good. Keep up the great work.

[@DskiGrillz]

Wayne Dimirsky Thanks Wayne!

[@annettehudson929]

Love all your video's you know your stuff your wife is really bless to have a good man like you what does the mustard do to all your meat's? I lost my husband in June this year and he was a really good cook also I really miss him everyday. God bless you and your family 👍

[@DskiGrillz]

I'm so sorry for your loss Annette. Mustard acts as binder and the acidity helps with tenderizing with zero mustard taste. Hope this helps...

[@michaelpurwin7699]

Dude! Amazing as always!

[@DskiGrillz]

michael purwin Thanks Michael!

[@ruleev6432]

Great job!

[@johnbaker6812]

Oh My outstanding!

[@johnbinns6444]

awesome!

[@girceceliamcdonnell598]

YOU THE MAN...........👍👍

[@izzydapolarbear2k15]

It looks amazing

[@euphratessful]

awesome 👍

[@jeffreyyoung702]

Wowza looks good Dski.

[@rayc2137]

ha, still has his badge on.

[@barryboswell528]

First, I love your channel and think you really have a talent for grilling & smoking. The one thing that drives me absolutely nuts is how you keep cross-contaminating meat, spices, and everything else on and around the cutting board. You should really take some time to understand cross-contamination and exercise a little caution. A pair of gloves would help as well. Sorry to be negative but mis-handling raw meat is a good way to have a bad day.

[@ghostrider729]

U can't hurt pork 🤣🤣!! But it's always better to monitor it!👍👍👍

[@smokeintheairbbq]

That look so good 👍👍

[@DskiGrillz]

Thanks.

[@christinalacio9455]

Another beauty!!

[@DskiGrillz]

Chris Lacio Thanks

[@samsalazar5603]

Sir thats 4 👍👍👍👍 just awesome 👌 👏

[@marlonole7732]

👍🏾👍🏾👍🏾

[@melrow3697]

Do you cater? Just started watching (and subscribed) and I noticed you always make a lot of meat.

[@DskiGrillz]

I do Mel. I cater on weekends and also do birthday parties weddings. Thanks for checking out the video.

[@melrow3697]

@@DskiGrillz Awesome!! I wish I lived near you. I would definitely have you cater an event for me. I made brisket on the weber kettle after watching your video. The flat didn't come out as juicy. Not sure where I went wrong but it was good and so much fun to make. Thanks for your amazing videos!

[@Wormser_mcfrazzleweiner]

That's amazing, but what do you do with 33 pounds of cooked meat? Awesome video!

[@DskiGrillz]

Wormser McFrazzleweiner I do weekend catering specials. I had 4 customers so it went pretty fast!😁 Thanks for checking out the video.

[@horacejones5226]

Great video. What did you inject them with ? Any particular recipe?

[@DskiGrillz]

Hi Horace. I don't recall the injection I used on this cook. I can tell you that my favorite injection for pork butts is the "it's incredible" injection. Check out heaven made products.com Thanks for checking out the video!

[@horacejones5226]

@@DskiGrillz Thank you!

[@TWC6724]

Great video. Is that expansion rack made by Weber? I didn’t realize there was one. I’m thinking about getting this grill. Do you have charcoal that you can re-use sometimes like in a Big Green Egg or KJ? This looks pretty efficient as well.

[@DskiGrillz]

The expansion rack is by Weber and yes, I sometimes get up to 3 cooks on a load of charcoal. The Summit is very efficient. Thanks for checking out the video. You will love this grill for sure.

[@coreym5072]

Only 3 thumbs this time instead of 10. Let’s get it down to 0 hahaha.

[@girceceliamcdonnell598]

WOWWWWW THAT LOOKS DELICIOUS.

[@ghostrider729]

Geez 4 probes!!!!! U cooking for Gordon Ramsey??!!!