Duck Fat Roasted Brussels Sprouts - Easy Brussels Sprouts Side Dish Recipe

[@jaseth1337]

All of the things you mentioned are dishes that are popular in my country. We always have braised red cabbage around Christmas. I am so thankful to my parents for not only cooking well, but also stuffing me with vegetables when I was a kid so I enjoy them now.

[@foodwishes]

Thanks! Can't stop, won't stop.

[@Kevin123195]

Chef John, you were the first to inspire me to start cooking and keep cooking. Keep up the great work!

[@RecipeWars]

Thanks for making a delicious side dish that isn't vegetarian. With respect to the vegetarians out there, not all vegetable dishes need to be vegetarian friendly. Duck fat (or bacon fat, for that matter) make delicious brussels sprouts SO much better. This is a great recipe. For us, Finishing with a little balsamic instead of the lemon juice really highlights the carmelized flavor.

[@HamCubes]

What a brilliant combination! I am making these tomorrow, no matter how busy my day is. Two of my all-time fave ingredients!

[@plolde]

I once met a man from Brussel, he was six foot four and full of muscles. I ask if he speaks my language, he just smiled and gave me a vegimite sandwich.

[@queensofthedthrone8267]

The world imploded since you wrote this, but you imploded my mind even more

[@Zipfei_Kloatscher]

I LOVE brussel sprouts, too! Also very tasty: Cook them in some seasoned stock (I prefer beef but chicken is also great; salt, pepper, some garlic powder and of course Worcestershire sauce) and then stir fry them (with a little bit of olive oil). :-)

[@GlitterRhi]

We're gonna take Fat with an 'F'....and make something that's Phat with a 'P'!!! HAHAHAhAHAHA xD

[@mckenna8663]

Even with the recipes I won't be trying (don't like brussels sprouts), I still love watching these videos. On a sensational note....I GOT A SILPAT mat for Christmas! WOO HOO! (It was a Chef John-inspired gift request.)

[@CynthiaPresserBrazil]

These are great videos! I'm just getting going with KZbin so it's inspiring for me to see such educational, well-done videos here. I'll definitely watch more! Thanks, Cynthia

[@CharmCityCrystals]

Chef John - You always make me look so good! These are the bomb! My family LOVED these

[@BallisticBBQ]

I'm one of those people that love Brussels sprouts... I grew up eating them. The duck fat would kick em' up several notches!

[@calmtides]

man, am i happy to have been introduced to your channel tonight! i can't wait to try some of these out!

[@dracomance3]

You always make the most interesting and delicious dishes! I'm constantly sharing your videos :D

[@firstake]

More duck recipes! Please. Made the Duck Adobo slow then in a pressure cooker. Both were excellent. Duck fat is magical. Takes Brussels Sprouts or french fries to another level. I find every video a 5 minuet master class. Thanks Chef.

[@chinaski141]

That "fat with a P" comment, in your voice, is my favorite quote of yours ever.

[@antigravity19]

Dang, it just sautéed mine with some in butter, garlic and finished with lemon. Totally forgot about this duckfat recipe. Looks like it is time to go by some more sprouts

[@jacquelineyamaguchi8797]

Love your vids! Short, sweet, and to the point. PS the Pumpkin pie recipe went well with my picky step father. Thanks again!!!!!

[@slobomotion]

A jar of duck fat or goose fat in my fridge surely does seem to need replacing every six months in this household of two. Great stuff, and so LITTLE is needed! Uprated. Greetings from France.

[@billah18]

Great recipe that you can also do in the toaster oven to get that similar crisp. It's also very delicious and simple with olive oil and a few shakes of your preferred seasoning!

[@laurassewell]

i tried this recipe - the duck fat and omg so so so so so good i am a complete convert of boiling brussels!!

[@an50331]

i agree, i bought that thing after seeing it in these videos. it changed my life

[@katie4162]

The photos always seem to have some glittering effect. It's magical *__*

[@Sarahhcakkess]

I've been obsessed with brussel sprouts. Thank you for this!

[@Moosenixle]

roasted brussel sprouts are my life. MY LIFE.

[@ghking31]

This is why we love Chef John! I freakin actually LOLed

[@OlivierDeSillegue]

You, most excellent Chef, have just given me a reason to use those duck wings I have stashed in the freezer and which I had no idea what to do with :P Also, you're a genius. Thanks for uploading this awesome idea.

[@rawismojo]

Roasted brussels sprouts is probably my most-used vegetable side dish. I haven't considered switching up the oil I use, but I'll make sure to reserve my duck/bacon fat for this next time I get some.

[@angeldust171]

Even though this recipe isn't my cup of tea AT ALL I watch, just for the good times

[@3636Clarence]

Roasting has become a favorite method for this hom-cook. Cauliflower for example is really delicious roasted as well as asparagus & oh yeah, brussel sprouts..

[@jbooks888]

I have to hand it you man, your sheet pan rocks!

[@jasonmichef]

Yum! I love Brussel Sprouts and if you have never cooked with Duck fat you are truly missing out on something wonderful!

[@ShifraSays]

Love... Brussel Sprouts

[@jeffersonleroy1111]

Chef John you're the man I can't wait for you new videos.

[@rdidri]

Yes-- but even better. People who hate them have not had them prepared well. They are delicious when roasted !

[@MsCerise007]

I love brussell sproats!!! I used to fry them in bacon greese butI also like to bake them with Catalina bacon dressing or I will bake them with Maple Syrup.

[@LilCchu]

CHEF JOHN YOU GOT A NEW STOVE!

[@gaudetjaja]

You wouldn't believe it but I actually do have some leftover duck fat ! I sadly don't have leftover sprouts but I might even be tempted to pick some up at the farmers market tomorrow because this sounds delicious.

[@imsanju]

This will be on my Super Bowl menu :D Thanks CHef John!

[@harryhathaway1086]

I melt some pure irish butter and olive oil in a zip lock bag and coat my b.sprouts then cooking pan and with S/P and garlic powder. 😎👍

[@jsparakov]

And as allweeez.. Enjoy!

[@Techtwin2]

I guess I was lucky then, because I've always loved my vegetables. ;)

[@mikelae19]

Back when I used to work as a line cook we did 1500 person banquet where we served roast duck. I ended up with about 5 quarts of duck fat which I took home. I think I ate duck confit like a dozen times over the next year.

[@catylynch7909]

In two days, I'll attend a birthday dinner, for which my assignment is a vegetable dish. I have some duck fat, from a friend who just did duck for Thanksgiving. She's not interested in using the fat ... lucky me!! I may adapt it to your other Brussels sprouts recipe, and include some Cipillone onions. Those I think I should par-boil. If I can't find them, and have to go with "pearl" onions, I may not. Thanks.

[@jaseth1337]

You thumbed down because you are a picky eater? Brussels sprouts are amazing when cooked properly, like in this recipe.

[@tuna9847]

Ahh Brussels sprouts... This brings back memories.

[@balbever4521]

Imo they are even amazing when cooked in water with a little nutmeg on m.. love it

[@anasalguera2085]

Totally trying this!

[@Oceanmanta]

ill be "ducking" down to my supermarket to get some sprouts

[@LibertarianSocialis1]

'Duck is the bacon of the bird-world.' I think that's a John Lennon song.

[@MrGlennJohnsen]

You had me at "Duck Fat"

[@atayk]

I almost watched all your vids and they are amazing ! Can you please make chicken cordon bleu recipe ??

[@AkashiXI]

So John, if you make all these amazing recipes *before* the Super Bowl, what will you have during it?

[@dafneec]

omg chef john youre the best

[@hootypatootie]

Ducks eat vegetables = duck is vegetarian food. Simple and brilliant!

[@MACTackleBox]

Duck fat = vegetarian...makes total sense to me. ;) Thanks, Chef!

[@adalieze]

I'll try this! My husband HATES brussels sprouts so I hardly ever buy them...until now.

[@matthewgarcia9494]

Two table spoons of duck fat to one tablespoon of olive oil add two table spoons of crushed pink pepper corns and three table spoons of lemon zest Pan sear Brussel sprouts with listed ingredients on medium low and serve with garlic bread 🍞 Add a good portion of skin on red mashed potatoes on the side with white gravy and a biscuit

[@NekoGreenZz]

Yes.

[@kebubas]

I don't get it why people hate brussel sprouts, I tasted it for the first time when I was 13ish and I love them 'till this very day...

[@Jack395re]

You know, we always talk about the ridiculously little spoon, and we always give credit to such techniques as the ol' tappa tappa, but you know what? I've never seen anyone give any credit to the silicone mat. That silicone mat has been with us for years, and I think it's time it was due some credit. Thank you, silicone mat.

[@singabouteverything]

I love veggies! :)

[@andyzan120]

Looks tasty!

[@henrooo]

Love vegetables, especially green ones except brussels sprouts-this recipe may have me eating brussels sprouts.

[@aidanngreenwolfe200]

i have left goose fat from the holidays. Going to do it! :D

[@dreya3]

I made something like this but will have to try ot.

[@spokehedz]

My OCD flared up and I was screaming at my computer "TURN THEM ALL OVER BEFORE YOU PUT THEM--OH GOD YOU DIDN'T! HOW WILL YOU KNOW WHICH ONES--AND NOW YOU WANT TO TURN THEM?!?? AAARRGGGHH!!!!! JOHN WHY YOU DO THIS TO MEEEEE!!!" I am going to try this, but I am going to flip them all one way before putting them in the oven.

[@FlowersInHisHair]

Yummy yummy yummy. I might toss in some toasted pine nuts.

[@yunleung2631]

Might want to use this instead of EVOO next time. Add it to my red potatoes, onions or whatever.

[@ninesixtyfive]

Nice stuff yeah

[@jamise79]

I Just drooled all over my ipad

[@rizha00]

duck fat = gold

[@ASHLEY91141]

love watching you your so funny

[@eateastIndian]

Those look like a killer! I bet they taste divine :)

[@etherdog]

Duck. PHAT!

[@denia72]

Love it! TY

[@SupremeVitality]

That looks so good. =p

[@heelrunner]

Is Chef John gonna make something chocolate this valentines?

[@JapaneseChefHELLYEAH]

Just made this an the garlic shrimp recipe. OMG SOOO GOOD I DON'T EVEN LIKE BRUSSEL SPROUTS

[@Brulluhman]

You can have them all!

[@Guuziec]

I liked, despite me hating brussel sprouts like nothing else

[@richardgarno6591]

The other option is to buy rendered duck fat at your market. It’s good for so many things, especially potatoes

[@Scorpion11381]

Yummmm, I've never had duck but I am crazy for bacon and sprouts. I hear its very easy to cook duck wrong. I guess even the best of cooks have their cryptonite. Any quick tips on the foul.

[@an50331]

chef john, how far advance do you make these videos? do you have a stash of unreleased videos hidden somewhere?

[@angelgabriellewalker]

when I clicked your video I opened a new tab to search something and I heard "Hii guys I'm Laura Vitale" then realized it was an advertisement.. confused me for a second lol

[@bestbitesforever]

Seriously, you had me at DUCK FAT - 😋😋😋

[@riceball23]

0:54, Chef John, did you just eat a spoonful of duck fat? xD

[@TheMrpiggyboy]

Do you have recipes that use goose fat. My mom never wasted a drop of the fat from the Christmas goose. I even used in my hair to deal with static.You have given me a reason to cook a duck. Chuck.

[@swadlol]

do you use cayenne in everything?

[@VoreTechz1985]

Thats because almost everyone hates them as kids but learns to love them as adults. lol I guess it has something to do with your palate matures.

[@MsCerise007]

Oh whatever dude I was up for 2 days & it's lucky I could spell all of the other words correctly. oK n0W ByE bYe

[@TagTheHotPlate]

These look amazing! xo @TheHotPlate1

[@aethiops007]

I do NOT have ANY vegetarian "friends"! But, I'm learning to love my enemies so I may have a few soon.

[@boedhaspeaks]

lol Under-seasoned and overcooked is how the most of us know these green bombs :) Cooked properly they are green gold .

[@SimonLYW]

You can :)

[@honeymadd844]

Dammit man, you are just so cool.

[@Emotionsinthegrave]

who has vegitarian friends? not me!

[@hamm336]

can you par boil the sprouts or steam them half cooked before baking. ??

[@Michaelsp9]

You got one of those blue ovens?

[@kiahonson3506]

try duck ramen noodles. its a good place to start. my opinion.