Duck with Port and Cherry Sauce

Duck with port and cherry wine. Sounds decadent, doesn't it?
Imagine a cooked-to-perfection duck that is served with a rich and flavorful Port wine sauce with added cherries. The combination of flavors just leaves wanting more.
Sweet, tart, and super delicious. A show stopper to any dinner parties with family and friends.
RECIPE 👉 www.giangiskitchen.com/recipe...
How to score duck skin 👉 • How to Score Duck Skin...
00:00 Introduction
00:18 ingredients
00:30 searing the duck breast
00:49 add shallots
01:00 add Port wine
01:17 Add cherry and jam
01:32 Add chicken stock
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#duckbreast #portwine #cherrysauce #giangiskitchen

[@GiangisKitchen]

Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!

[@DanielHYNg]

Showed this to my wife. She enjoys watching it. 😍

[@GiangisKitchen]

Thank you

[@FlorasKitchen]

Excellent recipe

[@GiangisKitchen]

Glad you liked it. Thank you for stopping by

[@mayurisjikoni]

Wow, what a different and exquisite way to prepare duck. Would never have thought of pairing cherry sauce with a savoury dish.

[@GiangisKitchen]

It's so good! I hope you will try it

[@DanielHYNg]

A very refreshing twist of the video. I like the way you did it. It would great if this can be friendly to the mobile so it can have full vertical view on the screen. The music was great! :)

[@GiangisKitchen]

Thank you very much for your kind advice. Still learning the ropes and i greatly appreciate all your suggestions.