Gordon Ramsay Demonstrates How To Cook A Duck Breast | The F Word

How to cook a duck breast with Gooseberry sauce.
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[@rangv733]

I couldn't see properly, could someone ask the cameraman to zoom a little bit more?

[@KineticTaco]

Ranganath Vaikuntham yeah he didn’t quite zoom in far enough. No need to watch the chef work. Just the food

[@jf6562]

Me too I want to see the atoms

[@UltimatLord100]

You sir made my day

[@SuperEpicTimmy]

Gordon ramsey living in 440p

[@buckydragon]

With all the money you'd think he could hire a proper camera person. Gave me a God damn headache watching this

[@aquaticpears3183]

It feels like you're watching him cook through fucking binoculars standing 5ft away

[@SwissMarksman]

00:26 *when you season your seasoning*

[@frosty1865]

F**K

[@timmy.]

😂

[@shafeensufianmeead7692]

,🤣🤣🤣

[@derickvera573]

@@reltpid *G R I N D*

[@stephanreichelt2700]

added salt to the peppercorns which in turn goes on the meat

[@shamangee8429]

Thanks cameraman I can really see the electrons

[@robertmercado1703]

GIMME GIMME GIMME

[@WormyMaster]

Throw in an aspirin if you are dedicated to learn something! The headache-inducing zooms and blurs are coming!

[@KnightSlasher]

Nino would have cooked a duck by using a chicken

[@Dentistmann]

did know it was possible to get motion sick from a cooking video!?

[@SandraLovesSun]

i know!

[@ishlazz1307]

2:20 kimikimikimi

[@NYOlly15]

Ah! Looks like the cameraman got a superzoom scope for his birthday!!

[@janikivela9010]

1:07 are you fucking kidding me, you can't zoom even a bit more in? the cameraman and editors are laughing at us since this has to be done on purpose. It's like this every single video

[@thealize808]

10 minutes?! Well done for sure

[@PatThomas.]

is this an action movie or a cooking tutorial?

[@adatshhc]

So we are just going to pretend that the duck wasn't over cooked? OK...

[@stephanreichelt2700]

personally if I eat fowl I like it more on the done side; just to be safe...

[@SceneArtisan]

Gordon, I don't think I've ever seen you make a lobster thermidor, would ya show us how it's made please? I ask because a (now deceased) friend of the family made it for my grandmother and myself many, many years ago and i wish I knew how it was made (even if I could never afford it).

[@greaser7765]

He’ll have to look up a recipe because he’s useless

[@lifegood3183]

Me:What’s The F Word? Gordon Ramsay:Fillet Steak Boiiiiiiiii

[@JR-kl3cp]

I see you everywhere to cooking videos to gaming videos to documentarys

[@Firefly-mb6pl]

Bro, is your zoom-out toggle busted?

[@br-zf7zi]

I can’t quite see the atoms clearly enough, could someone ask the cameraman to zoom in a little more?

[@revhappy2456]

This one made me laugh

[@bullet1527]

1 MILLION SUBSCRIBERS! Congratulations Gordan and anyone who is involved.

[@DoPe-ps1bf]

*obligatory sniper/atoms comment

[@armvieri99]

Gordon forgot to season the camera

[@OnLyCraftthebest]

It feels like a fever dream.

[@suryaya441]

Why would anybody think that this type of editing and camera work is remotely acceptable

[@alteregos8949]

Love the recipes he chooses, sadly half of the ingredients aren’t available in the USA. Gooseberries? Haven’t seen them anywhere and i’m sure if they are they would be pricey because i’m sure it is a regional ingredient and spoils quickly. Beyond that it looks tastey!

[@deepwaters9300]

cherries

[@alteregos8949]

@@deepwaters9300 oh, cool thanks for the clarification! Very much appreciated. It’s also like the ingredient “Crèm Fraîche” or American Sour Cream.

[@aaronsloanchase]

They’re always st the supermarket here in MA, near the other berries usually

[@IveGotAHondaFifty]

​@@alteregos8949 gooseberries are a berry that would brow in your garden here in ireland... you dont really buy them.

[@xaryuo]

Use something else like cranberries

[@athleum305]

I Missed Some molecules...

[@kyotocat3275]

He is gonna hit 1 million:) Edit:HE HIT 1 MILL!!!!

[@jonchen3539]

The man sounds done with these voiceovers...

[@ellisphaz4076]

Gordan's depressed alter ego

[@bobbyyepper]

That's RAW

[@DeepakBist]

Nice recipe I like Gordon ramsay

[@loeffelatom]

He even seasons the seasoning

[@itachi5960]

so close to 1 million subscribers!

[@anonymousstout4759]

Oh God. Those sniper cameramen in action again

[@sllcs804]

Congrats on 1mil

[@ARKHAMxMaverick]

All I have is a pizza pan and a spatula, can I still make this?

[@laneshaeffer2985]

Gordon is a legend

[@wantedpwner]

[BOIL]

[@greetings702]

0:26 Did he just season pepper? 😂

[@Samson-fq5wu]

Vaping Vegan yes yes he did

[@Njadeashley]

this video it looks like was filmed in 1990 lol

[@poweroffriendship2.0]

*Donald Duck:* I'm gonna pretend I didn't see that.

[@RahmadJrs]

Njir,, anggur merah dikasih garem dan kaldu ayam. 😅😂

[@metal666metal666]

Now, I am hungry!

[@justaddmusclecom]

0:02 Its Fookin RAWWWWWW!!!!!!

[@amundwoohaugen643]

Zoom in more so i can see the atoms.

[@fitzgerald434]

Where’s the Stockpots?!

[@michaelt8282]

That duck breast is cooked 5years ago, it’s stone cold now

[@elliotmiller6087]

Why do I torture myself watching this

[@haileymae187]

This is intense

[@A-Tsukioka]

I want to eat it!!

[@gustavoargumanis1863]

This was before or after the "Hell bitches" lame duck episode?

[@LTT.Official]

Missing lamb sauce.

[@RUFU58]

Next can you please do Goose with Duckberry sauce?

[@annakoroknay]

And now I'm hungry :D

[@aidanbae6162]

999k subs 👏🏻👏🏻

[@blackheartxcvii]

LEMON

[@xdingo]

i swear the camera man is using a sniper to film this

[@SandraLovesSun]

ha!

[@brigittejimenez1079]

Never had duck but this looks yummy!

[@kelvey08]

what else could be used instead of gooseberrys?

[@mariareznik7672]

Kiwi, very close. Baby kiwi taste almost the same to me. I believe the plants are related botanically.

[@CouldUseARide]

Nino would add raw lamb sauce

[@harrymiller7722]

Wtf is this cameraman

[@DJHA133]

Love these videos but would love them more if they weren't also almost giving me a seizure.

[@savvassavva6490]

👍👍👍👍😍😍😍

[@henryj8363]

Overcooked

[@lisabakker7288]

1,000,001 that’s me

[@rail5575]

mmmmm molecules

[@ITSMRZFG]

Szechuan

[@user-zr7jh8ev6w]

1k subs till 1 m subs left!

[@ceecee8274]

thanks, whAT honey was that

[@issamissam7306]

Go to #1M

[@adityakrishnan1243]

Hit like if you want gordon to sack the camera man.

[@gozewijngoossens4877]

Does the camera operator have Parkinson?

[@itsgiancarlos1137]

Oof

[@piero7827]

THIS IS OLD AS FUCK WHY REPULOAD IT

[@ab-15188]

*_WHERE'S THE LAMB SAUCE??!_*

[@xFurashux]

Too many fucking close ups.

[@emmanoneofyoursdontfuckwit8802]

I won't eat Donald, Daisy or Daffy duck #sorrynotsorry

[@alugartttt]

Cant see shit

[@fischi3008]

Watching this video, makes me dizzy.

[@m13b]

That many sichuan peppercorns?? I have a suspicion this actually ended up inedible...

[@SandraLovesSun]

They are so floral tho - not actual peppercorns, as you probably know - just for the readers out there. It looked like it was a lot, but I couldn't really tell, the camera was shoved into the duck.

[@dr.sigmundfreud5649]

First

[@maryboyle5515]

Gordon Ramseys videos are crap , can't see what he does

[@tignight3645]

Looked overdone

[@NeO26597]

My name is NINOOOOO!

[@SandraLovesSun]

no stop

[@gordonyu8040]

Is this the right channel to make a NINO joke?

[@adrians3267]

Go for it

[@SandraLovesSun]

no channel is. it must stop

[@basemmohamed6305]

You need to cook it more

[@Justaytuser624]

GIMME GIMME GIMME