DINE on SWINE | Uncle Si's HUNT and COOK - Jambalaya Recipe

[@Gideon0297]

"You know why? Because Phil told me too." Great reason and advice!!

[@wahu_cobra5232]

all i needed to see was sis face in the thumb nail to know this is gonna be a good one haha

[@ethanansaldo6216]

Same

[@jakecadle9049]

We need a video on Si showing how he makes his tea

[@s.leonorgarcia9414]

Sweat tea is one of the easies things my family been making it for years and we dont serve piss water and suger that tea got to be a little dark because combined with suger gives it that sweet treat taste every southerner loves. I usuly do 15 to 20 tea bags for a big gallon or so. And suger ! Whatever sweatness ya like. But remeber the weaker the tea you gonna loose that flavor

[@johnsneyd1845]

Yes how sweet and how strong is it

[@davidgreve1081]

It's just right when it makes hair grow on your chest and curls your teeth at the same time! Dark enough to almost look black.

[@eddiereyes6193]

He just made a video about that 1 hour ago

[@derick2986]

He has one

[@ReeseJ.]

I think Stone acts and talks like Jase and Jase acts and talks like Phil lol!!! And Uncle Si is so sweet and has such a big heart ♥️

[@kyfaithhavenfarm9228]

Who is Stone? Somebody’s son or family friend?

[@ReeseJ.]

@@kyfaithhavenfarm9228 Stone is married to Phil’s granddaughter so that would be Phil’s grandson in law.. His name is Jay Stone but they call him Stone he’s a cool guy.. Phil’s oldest son Al has a daughter named Anna and that’s who Stone is married to

[@John-fc6wu]

Good to see uncle Si still looking healthy.

[@tracydiller9378]

GOD BLESS this family,and that Jambalaya looks FANTASTIC.Keep them videos coming ya"ll.

[@duckiegirl58]

I do believe that's the quietest I've seen Uncle Si!! Mouth full of Good eats!

[@leahbeah7484]

You know it's good when people get quiet ❤ love you si, and the rest of the Robertson family. Praying for you all

[@vesstig]

Other channels shy away from blood and guts but I love how these fellows teach everyone how they live off the land, It may be a bit more futuristic way of teaching but damn do I love it.

[@RayRaygotit]

Ol Uncle Si finally gaining some wait boys.

[@RBGlider1970]

Love you SI! God Bless You Brother!

[@americafirst2215]

All the food this family makes is always on point

[@txrex]

More hunt and cooks please, I thoroughly enjoy these videos!

[@aarenleigh6575]

Love Uncle Si! GOD BLESS ✝️🇺🇸❤️

[@channersears3394]

It’s on like bing bong jack! I’m ready to go, and I’m si’s biggest fan!!

[@solovable1ify]

@@bosherrer1683Hey me too Jack😁👍

[@BSteezy33]

Obsessed with the Robertson Family!!!💕💕💕💕💕💕💕💕💕💕💕💕

[@goldenegret8227]

Thank you so much for posting this recipe! I’ve made it twice so far, and it’s absolutely delicious! Definitely on my menu list of recipes to pass on to my kids. You guys are great! Love you all and the good works you’re doing for the Lord with all of the different podcasts. God Bless you one and all!

[@eliseoresendez2412]

God bless you. Psalm 119:105 Your word is a lamp to guide my feet and a light for my path

[@spudsmccatfish]

Layers of flavor. That’s how it’s done. 👍

[@blewis5929]

Love Uncle Si, who reminds me of my father, he was a Vietnam Veteran and loved fishing as well

[@jerrylambo9467]

What a BEAUTIFUL life to live.

[@cheyennenicole5614]

I love watching me some good ole Si!

[@jordansdad1221]

Stone sounds just like Jase... This jambalaya looks DELICIOUS!!!

[@dano1956]

Praying for you Si ! That COPD is bad stuff. Sterlington, La

[@fredclaymorgan]

Same spot

[@jacobhughes6417]

this is the first time i’ve seen si in something other than camo

[@buckshot5923]

Thank you for making me laugh uncle si!

[@feildowen2432]

Let’s get this thing started I’m ready

[@CajunCountryOutdoors]

Stone said “a souped up pot of rice” LOL nice

[@coolchristianpeeps]

Oh, how I love this old man!!

[@TheTravelledSoul]

They need their own cooking show❤️

[@solovable1ify]

This looked and sounded so good I ran out to target and got a black Dutch Oven and I'm cooking it now😁👍

[@drewbray1142]

How was it?

[@hmgerlock1762]

Lol..yes got the unused cast iron dutch oven out..going to make a moose stew!!

[@BubbaGurt]

The swine hunting/shooting montage reminds me of my call of duty sniping

[@marydyer7856]

Love you Si...

[@deannayoung5311]

Yaaaaaay uncle Si"👍💞🇺🇸 Love y'all so much

[@mypuppy425]

Much love and respect to you guys from the Philippines

[@solovable1ify]

My wife's from the Philippines, she's always got Duck Dynasty on. We're both huge fans.

[@genoh1170]

Hey!! I’m so glad to see a kabayan liking the Robertsons!! Wohoo!! DD fan forever! That’s a fact, Jack!

[@Moose803]

Do Philippines have a recipe like this?

[@samavila2104]

Let’s get this show on the road

[@chuckbret644]

Looks good,lock da door!God bless all!

[@JW-28]

Minus the red peppers and you have a winner, boys. Im in Ohio and never see jambalaya up here.

[@dano1956]

Amen!!!!!!!!!!!!!!!!!!!!!!!! Stone and Si

[@belindan4974]

Dano Do you know who Stone is? Do tell. 🤔👍🏼 Thank you.

[@dano1956]

@@belindan4974 That is Allen's son-inlaw

[@jecoryfranks5114]

Yall have to please come out with a new season of DUCK DYNASTY...WE MISS YALL😂😂

[@SmokyMountainGoatRoper]

Oh my!! This looks absolutely delicious!

[@BSoucy]

Testy as usual glad to watch good honest people

[@josephshade4802]

Uncle Si, you need to cook something with your wife. We would love to see her.

[@danielbeavers3035]

I made this and it was a hit with everyone. Thanks for the recipe guys.

[@billienuhfer447]

Nice to see you Si!!!

[@jasminebegay4832]

I’m hungry now 🤤❤️❤️ Something I would like to try

[@mwsmith6209]

more and more people show up with each scene 😆

[@josefiestapants209]

Came for the meat. Stayed for the dude who gave a thumbs up in the background👍

[@andrewnielson4731]

THEY ALL NEED TO HAVE STONE & UNCLE SI BACK ON UNASHAMED PODCAST I WISH MY GOOD DAD COULD HAVE GONE ON UNASHAMED BUT HE HAS GONE TO B WITH THE LORD THANK U HAVE GOOD DAY

[@craigalyea1607]

That look so unbelievable and delicious 😋💯

[@jessicahayden4522]

Si..we love you 🤗🤗🤗

[@Osprey1994]

Goofball: Why do you need more than 10 rounds? Me: You've never hunted wild pig...

[@dndaaangel]

Exactly lol

[@chadnoles5671]

There's a reason it's gotten to where people hunting from helicopters I think I'd rather walk up on a bear than a mad hog

[@Zizzyyzz]

Looked like the 2nd pig was taken out with one shot. That would make the first pig a victim of operator error.

[@tonyv9217]

Looks good! Can’t wait to drop another good sow and make mine!

[@manu_dude4537]

Damn that intro scene who ever dropped them 3 pigs 😯 what a shot 👍🏻 I would of missed all 3 haha

[@jamespugh]

Glade see Si still around doing what likes to do. Awesome pork jobaliya take some here please

[@johnthebaptist8284]

Just made it!! Looks and smells amazing taste is even better!!!!

[@jd14985]

Uncle Si, I would go to your house anytime to eat with y’all!!!

[@joshsalmons1867]

I wish I was there to try that stuff Si. If you don't have anything else in Louisiana you definitely have the best food.

[@Moose803]

And alligators

[@renaelovett9559]

I can’t wait to get my new pit boss on Friday and start smokin’ some meat!!!

[@leviklein8261]

Thank you guys this looks good, I am fixin to cook it right now.

[@ericnewman9409]

He sounds just like Jase.

[@Winston519]

That’s what I’m saying

[@mrbushwookie6051]

I hope Jase can pronounce celery

[@j.a.r.family2576]

Phil and Jase. Yes.

[@amyanderson9652]

Is he Si's son?

[@williamkelly3130]

Who is the gentleman here with Si ??

[@elguapostyle78]

Uncle si is the man

[@dndaaangel]

Si needs his own show .

[@Beardeddaddycompany]

Man that sounds like jase !

[@Cavethug]

Kansas style sausage = Andouille sausage. If you're cooking this on a stove, you can add all the liquid and rice, bring to a boil, reduce to a simmer, cover, and let cook for 20 minutes. Add in scallions or green onions (same thing) stir, turn off hear and cover, and let steam for 30 minutes. When they say louisiana or arkansas rice, they mean medium grain white rice.

[@NykuG]

Thank you! I just tried the recipe today and the tip with the rice would have come in handy. I can't do this level of spiciness though, I went with smoked brats instead. Also I kinda followed the video but that is way too much onion. I'm going to keep tweaking it until I get it to my satisfaction, but this is definitely staying in my repertoire.

[@Cavethug]

Nyku the right ratio is always 2 parts onion, one part bell peppers, one part celery. It’s referred to as the “trinity” in southern cooking, just as it’s two parts onion, one part carrot, and one part celery for “mirepoix” in most French / continental cuisine. BUT if you think it’s too much onion for you, then by all means, modify it. Recipes are suggestions, not a blueprint you must absolutely adhere to. I made this the other day, had to increase a couple things as I made 4 gallons. For instance you can add shrimp to it, or crab. In both cases, add at the very end, and stir it in, it’ll cook with the remaining heat in the food. Or you could add tomatoes to it if you’d prefer a more Creole version instead of a Cajun version (Creole food uses more tomatoes). As for the sausage being too hot, cut the pieces bigger, and avoid them yourself. If you ever make gumbo, the andouille sausage plays a very large part in the flavor profile of the food. Especially if you’re cooking for others. The rule of thumb is that you’re not cooking for your pallet but the pallet of everyone else.

[@Polviz]

Imagine if si gets carried away and doesnt even show us the recipe

[@jazmingonzalez78]

Wouldn’t be that surprising lol

[@EclecticChick]

Your jambalaya sounds so good!

[@colemanbobbitt2806]

Si don’t even look down sight he just pulls the trigger

[@Zizzyyzz]

Was that him shootin'? Poor pig.

[@andrewgibson1991]

Love these cooking videos guys

[@thomasomalley4734]

Great looking food!

[@j.a.r.family2576]

Watching... I never realized I NEVER seen Si without camo.

[@manwhomanimal]

Lord i just want to hang out with these guys

[@brannanburdette2558]

Looking like Si been Eaton real good!! He gettin a little gut on him and getting little chunky.

[@MasterLordProAngler]

Si said scunions lmao i be smokin scunions all day everyday boss

[@MrHill-yt5cm]

Love you si

[@shellzzabat5950]

Who’s Uncle Si’s Sous Chef? Love the recipe

[@kimfoster9187]

Wow that looks delicious

[@grenadelaunchin3631]

Never mentioned that other 3 cups lol

[@ramrod6279]

DANG!! That looked good.

[@lucye3098]

Thank you for the recipe!

[@josephwinsett9645]

I have the same Bug-A-Salt and i always use it around the grill

[@Tim72-m5c]

Got to have that cast-iron pan

[@sbjennings99]

Awesome informative Video experience Y'alls God bless Ya Prayers 🙏

[@parkergreen7951]

They got it where I can’t go live Ryan Upchurch is trying to steal my sound again.

[@darthplaguesthewise2368]

Uncle si is the best

[@Umstead2011]

Wild pigs is the best leanest and cleanest meat , good eating. But why y'all didn't add any seasonings ? No salt , pepper ? Cajun spices ?

[@ontarget7582]

Hey,Jack. That looks good

[@kevinroark4346]

I bet that is some awesome food!!

[@georgeclapenstein7823]

Damn tee neg, yall couldve drained some of that grease. Talk about give yall the FOIS!!

[@dorothytanner4702]

I can't kill it, but can I still have a taste.lol

[@newlife533]

Duck commander should team up with the Bbq pit boys that would be awesome

[@davemoulton8051]

Aw hell I'm going to have to make this now fantastic job Boise

[@truenative5251]

I'm here for it🙋

[@brianickes5001]

Love you guys!! 🙏

[@michellelaclair]

This actually Phil's recipe. It's good.

[@ilubzpinkbeyotch]

LOL I love Si too!!!

[@kimfoster9187]

I sure wish I could try that

[@jorvidal4500]

Your the best

[@jeracarrera9513]

Man that looks good!

[@dabombbolain]

Si is funny