DULCE DE MEMBRILLO: Spanish style sweet QUINCE PASTE recipe (from a Spaniard!)

[@mariaelizabethzapatavega6583]

La mejor receta ,gracias desde Lima Perú🇵🇪👍😘

[@meetmeinmadrid]

Muchas gracias! :)

[@hosseinebrahimi3451]

Quince jam is the queen of jams

[@diane8036]

Thank you, looks delicious. I am making quince paste now, it is exactly like your ‘spoon stand’ stage at the moment, so here’s hoping! I am also poaching quince in the slow cooker for my mother and mother-in-law for Mother’s Day tomorrow. Regards from New Zealand.

[@meetmeinmadrid]

Hope it turned out well and you had a great Mother's Day! :)

[@Trudence2]

Excellent, simple and very tasty recipe! I made it today and it was delicious. Thank you!👍

[@meetmeinmadrid]

Thank you for your kind words! Glad you liked the recipe :)

[@lillianglendza3493]

Gracias ❤😊

[@bethanyh.9489]

Reminds me of my childhood.

[@patriciafroelich-pilichows841]

❤Thank you! Wonderful to see recipe and try…used to eat in South America often….thank you😘 ps LOVED the music….

[@meetmeinmadrid]

Thank you so much for your kind words ♥

[@GoodChemistry]

Hey, thanks for this, I have usually just made quince jelly with mine, but will definitely try this recipe! Thanks for sharing :)

[@amaladiguna8873]

Good video, thank you.

[@meetmeinmadrid]

Thank you for your nice comment :)

[@quaich14]

Top recipe, thank you. Best use of 2kg of quince.

[@meetmeinmadrid]

Every year we wait for the quince season to come to make this recipe. Hope you like it too! 🤞🏻

[@meetmeinmadrid]

Every year we wait for the quince season to make this recipe again. Hope you like it too!

[@lenamahayni6216]

Very yummy Thks so much

[@meetmeinmadrid]

Thank you so much for watching! :)

[@bluerose6859]

Thank you for this recipe! My Annual it's used to make this but I was too young to learn from her! New sub in Hawaii. Stay blessed!

[@dreadebe3355]

I bought dulce de quince from trip to Spain. I can only eat a little at a time. How long will it last after opening? And should I place it in the refrigerator?

[@meetmeinmadrid]

It should last for quite a long time if it is kept in the fridge.

[@jaybeaton9301]

Got a bag of ripe quince and planning on naming this later today. Love the colour. Question - can I use less sugar?

[@meetmeinmadrid]

Yes, you can :) Quince is not very sweet, that's why we added sugar in abundance

[@marianamarin9403]

Q es una olla exprés donde lo aces

[@alukuhito]

That looks good. I've never had membrillo. Would you happen to know if it works with Japanese quince too?

[@meetmeinmadrid]

Hi! I've just checked it, and it looks quite similar! I think you can give it a try and let us know how it turns out! :)

[@alukuhito]

@@meetmeinmadrid I'll be making some soon. I've never had any kind of quince before, so I don't know what flavour to expect anyway. It should be interesting. I bought Japanese quince at the supermarket recently even though I didn't know what I could do with them (I live in Japan). I've been curious about this fruit for a while. I used to see quince trees lining a certain lake and wondered what the fruit tasted like.

[@meetmeinmadrid]

@@alukuhito I'd say it tastes like an apple or a pear. Hopefully you'll like it! Also, you may be the first person to make Membrillo with Japanese quince! :)

[@Rmn-6324]

Thank you, looks delicious, I love membrillo dark red

[@meetmeinmadrid]

Thank you! :)

[@gordanaevents8873]

Can this be done with left over quince, that I've used to make quince jelly?

[@meetmeinmadrid]

If you have enough quince, it may work. The exact amount we used is in the description box :)

[@michelel1852]

Can I make this in a crock pot?

[@samalsabir9739]

Just made it in the crockpot and came out amazing 🤩

[@ARNALDORACING]

Buenas! Salió excelente la receta. Solo que salió bastante ácido el dulce. Sabes que le agrego para bajarle la acidez?

[@meetmeinmadrid]

Hola! Gracias por tu comentario. El azucar suele compensar con el amargor del membrillo. Un truco para que no se oxide es agregar el jugo/zumo de un limon inmediatamente despues de pelar el membrillo. Esto puede que ayude. Saludos.

[@angelacastro1296]

Que es membrillo?

[@meetmeinmadrid]

Una fruta mediterranea parecida a la pera

[@vaisbordfamily]

you don't need to peel the quince?

[@meetmeinmadrid]

Nope :) It softens and blends with the rest of it

[@m.i856]

Mine doesn't turn dark red.

[@meetmeinmadrid]

Don't worry if it turned out lighter. It should still taste ok :)

[@beniordonez4767]

Demasiado hecho

[@layal304]

من اصل اندلسي عربي

[@fuensantapalomares9380]

CREO QUE TIENE MUCHO AZUCAR...YO LE PONGO MENOS AZÚCAR ME SALE MÁS CREMOSO ( NO TAN DENSO ) PERO MENOS KALORIAS

[@danmarhoover3837]

Can’t hear you over the music. Don’t even need music. Just why?

[@meetmeinmadrid]

So sorry about that... We were unaware of it at the time. Upon the feedback that we have received in the last 2 years, we changed the settings and now, we are very careful about it in our new videos.

[@elenabouzos1708]

No me gusta tan oscura lo hacemos más claro

[@mariluzsuarez6193]

Ese membrillo esta quemado

[@beniordonez4767]

Demasiado hecho

[@brycehansen5531]

After you blend it, do you cover it for the next hour?

[@meetmeinmadrid]

We didn't cover but we put it in the fridge for some time to cool off

[@beniordonez4767]

Demasiado hecho esta quemado

[@Misssssysparkles]

Ohhh pressure Cook it all together ohhh mine never turn out that colour

[@meetmeinmadrid]

It's okay as long as the taste and the consistency is okay! No problem at all if it has a lighter color :)