DUMP & GO CROCK POT MEALS | QUICK & EASY CROCK POT RECIPES

[@jloffutt78]

Love that you roll with what you have on hand. That's real life.

[@MissGreenEyes]

It is!!! Thanks so much 💖

[@kerriekrafts]

I agree with you about tweaking recipes to flavors your family likes or to use what you have on hand. Loved your video!

[@maryheckler6766]

Definitely more dump & go crockpot meals! My crockpot is my best friend!

[@shankeaglaspie4952]

Mines to

[@juttakasapis6408]

Same here

[@rebeccahherdener2068]

Agreed!

[@cleokoch2764]

I have never used a crockpot much because I couldn’t pleasing recipes. I wish computers and KZbin was around then. Lol. But now that I have found you I am making more meals using the slow cooker and enjoying them. I find your reviews especially helpful. Thank you for all the videos and keep them coming. We need people like you to make our lives simpler to free us up to do the things we really want to do.

[@MissGreenEyes]

Thanks so much 💖

[@jandelricci637]

You are the crock pot Queen !! I just started watching your videos, and I love so many of these meals, I can’t wait to try them. Also I LOVE that you review the meals at the end, you assess what went right, what you could have done differently ! That is SO helpful ! Thank you for all your crock pot videos ! I’m using my crockpot so much more these days !

[@mckenzyendres1988]

Thank you for your honest reveiws of the recipes. I love when you have to subtitute with what you have (or prefer) because life as a busy mom is crazy!

[@fireflyalley1158]

I rarely ever have all the ingredients on hand either. I actually like videos like this, because I think it can help us all to learn to improvise more:) Thanks for the recipes!

[@sandyclaus2729]

I love your dump and go cockpot meals. I have seen a few do cockpot meals, but I love how you rare each one honestly at the end, and how you use what you got. Thanks for all you do. ♡♡♡

[@sharongarrett7993]

I love buying the frozen chicken as well. I can take one breast out if that’s all i need and not worry about separating it before freezing and not worrying about having to thaw more than i need. Also, i LOVE when any of the KZbin’s i follow improvise with what they have in hand. This has helped me so so much in doing the same in my house. ❤️

[@septemberastor]

I made the chicken with corn, beans, salsa verde with cream cheese last night- it was delicious! We rinsed the jar of salsa verde out with water and added it into the slow cooker, then added rice an hour before serving, then the cream cheese about half an hour before hand. Tonight we will have it on Nachos, tomorrow on baked potatoes- and we will probably have some left over. Not too bad for three days of dinners from one cook :)

[@tracyhardwick2695]

When I make the stuffing and chicken, I put a layer of green beans between the stuffing and the chicken. I also put the sauce over the dressing so it’s not crumbly. So good and we serve it over mashed potatoes. The onion recall was only on certain onions, not all and from a specific distributor. Thank you for the meal ideas.

[@michellejefcoat3882]

i most definitely want more dump and go crock pot recipes

[@AClark15]

So glad for this video!! I needed new meal ideas. Thanks so much!!

[@millywatts3141]

I always have frozen onions for a back up. I cant wait to try some of these. Thank you.

[@sidneylemay5535]

So glad to see you back. Can not wait to try all these. Love a crock pot !🥘 stay safe. Much love. 🦋

[@MissGreenEyes]

Thanks so much 💖

[@dreamweaver3761]

I love your cooking videos, especially these slow cooker meals. Please keep them coming!! I usually don't like using frozen chicken in the slow cooker because of all the extra liquid it makes. If I'm going to be home, I will let the chicken cook for 1.5 to 2 hours then drain then add what ever seasoning at that point--or use thawed chicken. I also found that cooking on low instead of high makes my meat much more tender. Of course, that takes a little bit more planning so it doesn't always happen. I don't mind at all you not having a certain item when making a meal...that's real life. Sometimes you just gotta wing it!! Thanks for you honest opinions on the meals and thanks for sharing!!

[@ammerslo2632]

AND Jill saves the day! My Day! Girl... Thank you! Beat the heat with these! YES! Thank you...🤗

[@judyharshman5906]

Definitely going to try a couple of these. Thank you have a blessed Sunday & Week.💫🥰

[@dorachavez7325]

Happy Sunday 🌹 love these videos ❤ cute shirt 💕💕💕💕💕💕💕💕💕

[@sheenareese9158]

Super excited love crockpot meals

[@darlenebatts6860]

Everything looked so delicious. Crockpot meals are my favorite. Thanks for the onion update. I Didn't know.

[@lilirayanne98]

I love your dump and go crock pot meals!!! I can’t get enough of them!!!!❤️

[@AshlieWagner]

I bet the Chicken Cordon Bleu Stuffing would be good in the oven in a casserole dish. I'm going to definitely make the chicken w/ the taco & ranch seasoning.

[@juttakasapis6408]

Thank you for sharing ! Something new to try. Again, thank you and stay safe !!! 😊😊😊

[@MissGreenEyes]

Thanks so much!! You too 💖

[@annetteswanson9686]

I love crock pot meals. Keep them coming 😀

[@Yoopergal]

I’m going to try the Chicken Cordon Blu with diced ham and chicken tenderloins that I already have on hand! Enchilada one and Salsa Verde one too I’d Locke to try! TFS Jill really appreciate all your food 🥘 ideas and you trying, showing and giving us your opinions on what you make!!👍💕

[@MissGreenEyes]

Thanks so much 💖

[@dorothysause5199]

Love the recipes. I use frozen chicken all the time and don’t find any difference except it’s more convenient, I made the cool ranch chicken tonight and OMG it was delicious on tacos. My family loved it. Thank for posting! 😋

[@MissGreenEyes]

Omg yes!!! It’s sooooo good!!! 💖💖💖

[@christinerbrown8786]

A couple of those sound good. I am going to have to go back and look at them again. Thanks Jill. Stay safe.

[@stephepps6476]

Awesome recipes!! Thanks for more dump and go in the CP!! Keep ‘em coming!!

[@denayahess4443]

Love ur recipes they are awesome!!

[@MissGreenEyes]

Thank you 💖

[@kimkliphuis8615]

I wish you had the recipes written out for us!! Hard to write everything down when your watching!

[@thatscraftable4820]

I always click on the link in the description box it leads to a written version....I actually didn't realize that untl recently lol!! I hope that helps you it helped me... But I love watching her and the way she reviews it so honestly and gives suggestions to change it up or customize it.... Anyway I didn't realize there was links on the description box lol I thought maybe it might help you too!!

[@yehyeh5066]

Love the look of all your crock pot dinners!!

[@Manderly253]

These all look amazing! Love your crockpot videos! 🥰

[@MissGreenEyes]

Thank you so much 💖

[@CindyKinney]

Hi Beautiful! I love that wink pink top. I'm gonna try that Cool Ranch Chicken some time. It's always good to see you. Take care and stay well.

[@vasquezfamily7071]

I love your review of the meals it is very helpful 😋👍🏻🎉

[@deborah61111]

I just made the ranch, taco chicken. Omg. I loved it. So good.

[@MissGreenEyes]

Delicious!!! I can’t wait to make it again!! 💖

[@kimarnette9318]

Hi from Colorado. Hi Jill. I am going to make the Cool Ranch Chicken tacos. It looked delicious! God bless.

[@havenbollinger2426]

Great meal ideas!! The ranch-taco chicken looked so yummy!! As other commenters have suggested, definitely pre-cook/brown sausages and ground meats prior to adding to crockpot (and any dishes in general). You will then be able to drain off most of the oil before adding to the main dish, plus browning will add flavor and look more appealing too! =)

[@barbarajohnson7782]

All these recipes look amazing! I would guess the cause of all the liquid is from being frozen. Try defrosting the chicken and see if it makes the dish thicker. Looks great thanks for sharing!

[@TheMommyLife]

I think it's a good idea of you show different alternatives to what you can use. Cause I can't count how many times I was making dinner and thought I had all the ingredients and had to make do with what I had or switch it up a little bit. So yes girl, Keep showing us recipes even if you have to switch it up a little bit! 🤗 And honestly I like when you tell/show us a fail cause we might have got that same recipe from somewhere else and are ready to make it but you saved us from making a nasty dinner.

[@kimmireles9645]

I made the chicken with the taco seasoning and ranch seasoning for my dinner tonight and I did try it over rice like you said you would have done and OMG it's the bomb. It is one of my new favorite things thank you so much

[@yelliet168]

These are awesome!!!

[@marthagriffith7756]

Thanks Jill will add to my recipes for fall.🤗

[@kathydifranco2595]

They look so delicious ❤❤ yummy

[@MissGreenEyes]

💖💖💖

[@cherylhernandez5525]

Thank you. I've been trying to use crock pot more lately. Love having new ideas

[@MissGreenEyes]

You’re so welcome 💖

[@lesiajohnson8550]

I definitely want to try the one with the stuffing. 👍🏾❤❤❤

[@MissGreenEyes]

Super yummy 💖

[@kimmnikolaicik4831]

Hi we just had this for family dinner last night and it was v we ey good

[@conniebradley9307]

TFS these!! May have to try a couple! Hope you and the kids are doing good!! Hugs! 💕💕💕

[@nadiapaz1496]

Great tips!

[@deirdredelaughder1060]

I love your crockpot meals!! I’m so into using my crockpot in this heat. Thank you much Jill, another great video! God bless you and those sweet kids.♥️ Ps. Do you have the recipes? Did I miss you telling us where to find them? 🥴

[@BelloYelloPinkAndrea]

1st Time On Your Channel & Very Glad U Tell Us How The Meals Taste.. Cause Ppl Some Times Jus Mak The Videoz & I Wonder Is The Recipe Good!!! 💖😍💖💗💖💗💖💗💖 Thankz!!

[@deborah61111]

I am definitely making these! For the chicken cordon bleu I would use my casserole crock pot instead. I think it would come out a lot better. XO

[@MissGreenEyes]

Wait what??? There’s a thing?? I never knew!!!! I am totally looking one up. That’s a combo of my two favorites!! A crock pot and a casserole!! Thanks girl 💖

[@deborah61111]

Miss Green Eyes Yes. I want one so bad.

[@judyohio2917]

We had the chicken cordon bleu. I'm allergic to swiss so we used provolone...it was on point! Served with rice and fresh garden green beans! Yum! We had plenty for leftovers and I froze two smallish containers for lunches. Thank you!❤

[@MissGreenEyes]

Yum!!! You’re so welcome 💖

[@morkiemomma7259]

Yummy! Love it. Im gonna to try the chicken without the stuffing also...looks fantastic!

[@lynleek2784]

YES!!! Crockpot meals from Miss Green Eyes! They are my favorite! Girl....you look GOOD!! I can see your weight loss!! So excited for you! Thanks for the meal ideas. ❤️❤️

[@mommag1963]

Yum ! Always love meal ideas thank you :):):) So I watch your channel w my 5 yr old ~ between her special requests and talking this is why I re watch or pause(just in case you've wondered ~ on the bright side It's a lot more views for you

[@Yoopergal]

Oh yeah the taco ranch one too I’ll try! Love your shirt by the way and I love olives! I may try less liquid so these we try will be not so creamy just my liking! Thanks again🙏

[@MissGreenEyes]

You’re so welcome 💖

[@susanfugman448]

Hi Jill honey you said you were wondering why there’s so much juice it’s because you’re using the frozen chicken and then it cooks it creates water I know it’s easier quicker . Are used to use a chicken because that’s the minute everybody wants everything easier first one to do it that way LOL but if you use the fresh chicken breast or thighs you’re going to get some liquid chicken itself but not as much just a little suggestion from your 63 year old if you were you know who I am the one from Chicago everything came across OK I had to voice text today my arthritis is killing me today love the videos keep them coming❤️💐

[@lynleek2784]

Thank YOU!!! Love this advice. I follow Jill and all of her videos. I love the crockpot meals especially! Good to know the extra juice is from frozen chicken. I’d still use frozen! Lol!!

[@susanfugman448]

Music Momma l do to (lol). A little juice doesn’t hurt anybody and her recipes are really good❤️💐

[@lynleek2784]

Susan Fugman they really are! And as a single working mother of two...I appreciate her and her content so much!! Hope your arthritis eases up!! Stay safe. ❤️

[@susanfugman448]

Music Momma thank you honey. So much❤️💐

[@jennigee51]

Possibly add less liquid if the meat is frozen? All Jill’s recipes look delicious.

[@karenfry8445]

Your taco meal will be watery from the frozen chicken... it's full of water xx

[@jessicagibson5357]

White chicken chili is what your thinking of I made it and it was amazing

[@corinabizzell6299]

girl. this is so good! I made it, love it

[@carlavaladez2781]

All look yummy ..

[@gladyserrickson9592]

Thank you for your idea for chicken n scallop potatoes I have chicken breast in my fridge raider right now plan on doing chicken patties to oh love love 💕 your pink shirt looks good on u

[@rosemyers8807]

The enchiladas casserole the last one you made really good

[@amberf3599]

Awesome videos 💗

[@MissGreenEyes]

Thank you 💖

[@tabbywabby569]

Love all your videos!! Everyone has said it but if you read the bags of frozen chicken it tells you that there is water or broth added to the chicken and that is why its so soupy...good recommendation is to buy fresh in bulk and get a food saver. I have one and honestly love it so much!! It sucks all the air out and there is no freezer burn and it stays fresh for a very very long time. You can use if for cheese and veggies as well to keep them fresh and so much more!!

[@MissGreenEyes]

I totally didn’t realize that even though it says it on the bag 🤣🤦🏻‍♀️ thanks so much!!! 💖

[@elouisefrreman3571]

I enjoyed the recipes

[@mamajo5831]

I make big batches of the cool ranch. I add black beans and corn. We eat it as tacos and then as BBQ ranch rice bowls. If I have any leftover I add a can of black beans, tomatoes, and chicken stock for for a stew.

[@chrissybacon8430]

New here. Love the inspiration! Thank you.

[@MissGreenEyes]

You’re so welcome 💖

[@tamekamacklin2912]

Girl thank you!!! I tried that one with the red wine vinegar for dinner last night and put it in a bowl with rice, cheese and olives!!! It was DELICIOUS! Keep posting these! My family and I love them ❣️

[@MissGreenEyes]

Yes!!! Soooo good!! So glad you enjoyed it 💖

[@louises7135]

Looks yummy

[@colleenpiechowski8511]

I have a Westbend cooker that is a removable metal pan. I brown on the stove in it then set it on the base and slow cook. Adds flavor and gets the flavors less watery.

[@sandramelton3647]

Cream cheese chicken chili is delicious if you have never tried it..I recently made it and loved it..it reminds me of your recipes..

[@MissGreenEyes]

Yum!! I’ll have to check it out! Thank you 💖

[@jackiebrooks526]

Will have to definitely have to try some of these! I love your shirt!

[@dmssystems]

The cordon blue recipe is a fav of mine. I put the cheese under the ham - it seems to work better. Also season chicken with salt & pepper first. It helps the flavor is an excess of water.

[@amandashine5246]

These look delicious! 😍

[@Honesttalks287]

"yall thats life ,im not perfect"..ur right none of us are..keep it real.😊..will subscribe.

[@AlliBearxD]

Chorizo is suuuuuper oily when you cook it. Maybe try browning it and then putting in the soup and only putting a bit of the oil in for flavor.

[@laylaloverosiere2174]

Next time use the hard chorizo. The chorizo you used is mainly used mixed with eggs and its delicious! The hard chorizo you can cut into pieces and its not as oily. Your food looks delicious and I can't wait to try out a few of your recipes! Thanks for the videos🤗

[@nickthenewb131]

Food looks great! I had a question though. In the Chicken and Scalloped Potatoes instructions your screen says place on low for 4-6 hours and high for 6-8. Did you mean the opposite? I would think having the crockpot on high for that long might make the chicken tough or having it on low for too short a time might not fully cook the potatoes. I'm just asking, keep up the great work! Look forward to more recipes.

[@melissaspencer632]

For the chicken enchilada casserole, I wonder if you had browned those tortilla shells in oil in a skillet before adding to the crockpot if they would have held together better. This all looks delicious. You gave me some great ideas.

[@ChriztineLynn]

If you put the soup in the fridge does the oil/fat harden on the top? If so you can scrape it off.

[@craftycapricorn1956]

Thanks for sharing 🍴

[@jaclynmahan5783]

I'd love to know where to get your pink strainer bowl and your straining ladle! If you've said before, then I forgot to write it down, but it isn't in your Amazon store that I can find! Love your dump and go recipes and I love that you get your kids involved in the kitchen with you!

[@sarahess5197]

Looks yummy!

[@krisheathman9053]

I’m wondering if all of the extra juice is from the frozen chicken??

[@michelleayala02]

There is a Johnsonville chorizo that I get instead of the roll because I do find the roll to be too greasy. However the johnsonville I find at Kroger and it’s in the section with the hamburger. It’s ground so I can easily brown it up like hamburger and then drain it. I’ve never seen chicken sausage. I would be really curious to see how that plays in a dish though.

[@MissGreenEyes]

Oooh thanks girl!! Publix has the best chicken Italian sausage!!! It’s so yummy 💖

[@amandaslife6775]

I bought the Great Value frozen chicken once. I was shocked by how much water came out of it when it defrosted! I don't have the same problem when I defrost chicken breast that I have frozen myself.

[@ChriztineLynn]

Love these videos! Thanks xo

[@amandafuschak271]

Love these

[@christeenprice4428]

Awesome thanks so much

[@MissGreenEyes]

You’re so welcome 💖

[@terriarheghan3676]

Nice. Do u have anything else? I'd like to see other meats besides chicken.!❤

[@MissGreenEyes]

Yes, I have tons of other crock pot videos. The playlist is linked in my description box 💖

[@Jayas_Kitchen5510]

Very nice recipe !!! Subscribed you 👍

[@jenniferhaire9749]

I’ve been making the chicken with the ranch and taco seasoning for a while and I use fresh chicken makes a big difference

[@jbsawhaley4]

If you do use the fresh not frozen how long would you cook it for?

[@carolnelson6109]

@@jbsawhaley4 4 chicken breasts take 5 hours on LOW. If you leave them longer they will be overcooked.

[@elizabethshaw734]

It doesn't look creamy either but that may be because I put cheese on each serving. I also lay up the tortillas and they should taste soft but very much of corn. The corn flavor reminds me almost like a tamale. I just purchase the items to make my enchilada casserole sometime this coming week

[@lestex1686]

If you use a spanish or portuguese chouizo, cut into slices or kept whole then cut prior to serving, that would maybe be better. Not so oily.

[@michelleayala02]

Also for the ranch chicken, if you had a can of diced tomatoes, a can of drained black beans, a can of drained red kidney beans, a can of corn and a small can of chicken broth you have taco soup. You could even add ground hamburger. Although I have had taco soup with chicken before, serve it with fritos or crunches up tortilla chips, sour cream and cheese. I’m telling you it is the best thing especially during the cold months!

[@MissGreenEyes]

Yum!!!! Thanks so much 💖

[@debbiecarpenter8491]

I would love to make that chicken dish, but we can’t seem to get ranch seasoning in UK x

[@rayshottie07]

😲

[@Robloxgurl-r8n]

Yes will be making these soon keep them coming 🤗🤗🤗 my crockpot ain't collecting dust no more 🤣

[@michellejefcoat3882]

Kelly's Korner has a good chicken taco recipe it calls for chicken breast taco seasoning mix and you cook it for 6 to 8 hours then you mixed up with your mixer and it's ready to pieces it is wonderful and chicken taco