Dump & Go Instant Pot Recipe- 10 Minute Easiest Chicken Curry- Indian Recipe

[@doomsparkdeathfire7383]

Made this last night. Terrific! I did it with boneless chicken since that was what I had - thank you for adding the bit about reducing the cooking time for boneless. My wife loved it too - we'll be making it again.

[@thasneen]

Glad you & your wife enjoyed this recipe, thanks for letting me know :)

[@tracygoodenough7198]

i have just made you chicken curry it was really nice thankyou for a quick recipe for the instant pot

[@thasneen]

Glad you enjoyed this curry, thanks for letting me know 😊

[@EricAlainDufresne]

Another fantastic Instant Pot recipe. Thanks!

[@thasneen]

Glad you liked this recipe, thanks for watching:)

[@Tosh475]

Thanks Thas! I tried this recipe & it’s really gud

[@thasneen]

Glad you liked it, thanks for letting me know :)

[@caitlinlucyhenderson8417]

I made this for my sister the other day and she loves it! Thanks so much!

[@thasneen]

Glad to know and thanks for letting me know 😊

[@onemanin2pubs]

this was my best attempt at a curry yet ! thank you, I had two goes and the second one I made I put half a teaspoon of hot chilli powder in and got the heat just right, I also mu a little less than a quarter ts of turmeric as I find turmeric to be a little overpowering (my taste buds) anyway I experimented a little on my second one and added some new potatoes and after the curry was cooked and pressure released I put it on Suate to reduce it a little and added greek yoghurt with paprika, this made this dish absolutely amazing, adding some fresh quarted tomatoes during the suate period added an amazing texture and more flavours, I did enjoy the original version although I made it a little hot but your recipe rocks, easy to make and easy to add to if one wishes, many thanks

[@thasneen]

Thank you so much for your wonderful feedback, so happy to know you enjoyed this curry. I'm pretty sure your version with potatoes & yogurt must have tasted delish :)

[@tanmay_6363]

@@thasneen Nice ❤💕💕 Are you a professional chef👩🏻‍🍳?

[@jeffgovender6087]

Simple and well explained 👏👏👏 Thank you

[@thasneen]

Glad you enjoyed this video, thanks for the feedback :)

[@DB-qz6ub]

I'm going to make this tomorrow

[@thasneen]

Hope you’ll enjoy this recipe 😊

[@mariesonoma]

1 of my favorites. Healthy good food. Thanks 🍗

[@thasneen]

Thanks for your feedback, glad you liked this recipe :)

[@purple0hairstreak]

This is now my go-to lazy evening chicken curry recipe. One tip to make it even more awesome: add some yogurt. This tenderises the meat and also adds some amazing creaminess and flavour.

[@thasneen]

Glad to know you enjoy this recipe 😊 Yogurt is a great addition, will try next time thanks!

[@Tosh475]

Super good 😌

[@thasneen]

Glad you think so!

[@ltsingh5030]

Thanks for this simple recipe. Can I do a pot in pot rice alongwith this dish.

[@thasneen]

Most welcome, you can cook basmati or white rice (sona massori/ponni rice) pot in pot along with this curry.

[@fallofmanbrand]

Loved It!

[@srijani105]

I loved this recipe. Thank you so much! Do you think I would I be able to make saag chicken in a similar way if I add pureed spinach along with the other ingredients?

[@thasneen]

Glad to know you loved this recipe :) Absolutely, you can add pureed spinach. I’ve the Instant Pot spinach chicken recipe, here is the video link: kzbin.info/www/bejne/foTKdKiKib2ih7M

[@WalkWithShahul]

Good tips..Sister..5 mins vs 10 mins for bone in chicken..noted👍👍

[@thasneen]

Thank you! Hope you are enjoying IP cooking.

[@ronniegough3094]

Lovely dish thas , was wondering if you could do this in a slow cooker with a chicken stock . But really enjoyed as usual . Beautiful and delicious the curry wasn’t bad either😅

[@thasneen]

Absolutely you can, will turn out delicious :)Thanks for watching.

[@ronniegough3094]

Cooking with Thas thanks thas will let you know how it turns out 😊

[@zachariahs.1112]

How do I make spicy?

[@thasneen]

You can add more chili powder to make it spicy :) Kashmiri chili powder is mild & will impart vibrant red color.

[@zachariahs.1112]

@@thasneen no like as in i want to be in a hospital after I eat it hot 😋

[@thasneen]

Unfortunately, you won’t end up in a hospital having hot food 😀 Every cuisine is different, best part about cooking is you can adjust the spices according to your needs. Cheers!

[@zachariahs.1112]

@@thasneen can I use chicken leg quarters for this recipe ? What about breast meat only or other parts of the chicken ? 🤔

[@thasneen]

You can use chicken leg quarters, might have to pressure cook (at high pressure) for 12 minutes. If using boneless chicken breast, pressure cook (at high pressure) for just 5 minutes. Enjoy!

[@samanthafloyd9083]

Hello just started watching your videos and can’t wait to try your recipes out for myself. Everything you make looks so delicious and very flavorful! I noticed your chicken always looks very fresh and clean. I’m new to cooking and wondering how do you clean the chicken? Also do you take the skin off? And one last thing I love spicy food but now bring pregnant Ive been suffering from heart burn and acid reflux and thinking Kashmiri chili powder would be easier on the tummy. Do you recommend a certain brand of Kashmiri chili powder?

[@thasneen]

Thanks for writing to me & for you wonderful feedback. I don't like to have the skin, hence I always remove the skin and rinse under running water (only exception is chicken wings, I keep the skin) If using frozen chicken, thaw it by soaking in luke warm water, drain the water and peel off the skin- comes off easily. That's great to know you are carrying, congratulations :) Kashmiri chili powder is very mild you can use that for less heat, I don't have a specific brand whatever is available at the Indian store I usually get that, if you prefer organic you will find that too these days. This is a delicious chicken curry do give it a try and let me know if you liked it :)

[@tanmay_6363]

@@thasneen your recipes are so eazy ❤💕💕👍🏻🧚🏼‍♀️

[@christinepeters7110]

HI Thas I have a mealthypot if i make this recipe is it ok to just put the diced tomatoes into the pot without burning?

[@thasneen]

I haven’t cooked with mealthy pot. You can add tomatoes, will impart the moisture while cooking. In the Instant Pot, water is not required while pressure cooking meat & chicken. If water is required in mealthy pot, do add 1/2 cup water while pressure cooking. Hope this helps & you’ll enjoy this recipe:)

[@christinepeters7110]

HI Thas if i don't have any fresh cilantro could I use dry and how much of that would I use?

[@thasneen]

Dried cilantro can be used, add 1 tsp. Or you can skip adding cilantro, will not make a huge difference in the taste of this curry :)

[@gtabworld]

Is there no need of oil at all? With boneless, should we add oil or saute it a bit? Like will the oil help to preserve it for a day extra or something? If I'm somone who will keep it for a couple of days?

[@thasneen]

Oil is not required for dump & go recipes. This curry can be kept in the refrigerator for a couple of days, I always do that :) Enjoy!

[@Lifebizandopinion]

we need this kind of cooking for this generation, no sauting please, just dump and go and the recipe is ready.

[@thasneen]

For sure, easy breezy cooking without compromising the taste :) Here are the dump & go recipes, please try & let me know your feedback: bit.ly/2VJYF7b

[@jamesgoacher1606]

That looked good. Just enough gravy to soak into the rice. Was that a whole Chicken? It seemd like it could be doubled, there was plenty of space in the pot.

[@thasneen]

It was 2 chicken-thigh piece, I halved the legs & thighs hence total 8 pieces :) You could double the recipe if you wish, more chicken pieces there will be more gravy in the pot. Do give this a try and let me know your feedback.

[@arifkibiwi]

Can I double the recipe?

[@thasneen]

Yes, absolutely you can.

[@arifkibiwi]

If I double it…do I just double the chicken or all of the other ingredients as well?

[@thasneen]

Just double the spices, based on your heat level add chili powder. You can also add Kashmiri chili powder, it's very mild. Hope you'll enjoy this curry :)

[@marilynkhasnabish7407]

This is similar to a Caribbean style and Guyanese curry. We di make it different but there are similarities.

[@thasneen]

Good to know 👍

[@NGNGNG]

, 😋😋😋👍👌

[@fatimasiddiqui73]

You look good in hijab

[@thasneen]

Thank you :)

[@alim3611]

Nooo ..its watery and does not look appetising