Duncan Bakes my Birthday Cake! [VLOG]

[@acezar2644]

duncan hair is glorious

[@trmaline9272]

Not really but its reallylong

[@MonaLisaSarcasm]

It really is glorious i think it looks so good on him

[@elliotfox2122]

Axel Cezar should be in a hair net!! Thought it was gonna get caught in the whisk!!

[@trmaline9272]

***** hows my driving? Call 1800-eat-shit!

[@HaydenLau.]

Axel Cezar I noe right? I'm so jealous

[@heyheyitsjae2475]

*Kim sits down, same camera height as her standing up*

[@dragonmac1234]

What have we learned from last year, don't fist butter. Duncan made an edible cake thanks to Jamie Livers recipe :-)

[@rhysbrown4982]

i don't know whats worse, fisting or fingering

[@benmoreno5882]

well as no one uses their foot ....

[@benmoreno5882]

as long**

[@leonkan631]

Mark Caswell its Jamie Oliver,he's a really good cook

[@dragonmac1234]

Leon Kan Yes, I know it's Jamie Oliver. I was going with Duncan's joke, the name does look like Jamie Liver on his phone :)

[@willpembroke5732]

"Jamie Liver"

[@zagan1]

Pure Dksii HD no it's Jamie liver had it on the page is a cooking app

[@arabellat5133]

+Pure Dksii HD XD I died when I saw that.

[@PyraXadon]

The illiterate man is making a cake. Oh god, we're f**king doomed.

[@Titoichi1986]

Happy birthday Kim! Hope you have a great day and you can spend it with people you love

[@alisonjade8043]

Yay! Duncan did something right for once!

[@coconutbarz8686]

Harreh Bruh ikr hahahah

[@tomgaskell3012]

Harreh Bruh i know its unbelievable

[@roseanimations6878]

Harreh Bruh lol

[@jamesgedny]

Yogscast Christmas livestream: Duncan baking in the Yogscast kitchen.

[@coconutbarz8686]

Geeky Gamers yasss

[@adamalsudani1702]

Geeky Gamers everybody like, we actually need this

[@ThatGuyNikolas]

Holy shit! Duncan actually made an eddible cake! Am... Am I alive right now?

[@hilotakenaka]

Watch his 1,000,000 subscriber special. That meal was delicious AF

[@roseanimations6878]

Nikolas Tye lol

[@norsehawk]

A Duncan based cooking show would be hilarious, provide materials and recipes and let him try and make things.

[@mmmhorsesteaks]

actually, baking powder is usually calcium phosphate and sodium carbonate. If you use vinegar, you really need to use neat bicarbonate or it will come out too tart.

[@mmmhorsesteaks]

you need the carbonate to neutralize the acidity of the buttermilk.

[@FARBerserker]

Is a.) Duncan such a hulking Brute b.) Kim that damn tiny c.) Bit of both? O.o

[@bboydmax7934]

FARBerserker a

[@zagan1]

FARBerserker kim is 4 boxes short

[@smiffulon8246]

FARBerserker c but mainly b

[@tinyfox3859]

Both

[@Arcin00]

gives three answers, answers both. good job tiny fox

[@Ryno_YT]

*It's a piece of cake to bake a pretty cake.*

[@Enitoni2]

Ryan W If you've read a book... *E A T*

[@biggulppearson7324]

Ryn if the way is hazy

[@alistairwall5470]

Buttermilk is an alkali liquid formed when making butter, when it is squeezed to remove said liquid. Vinegar is an acid. Due to this, the buttermilk and vinegar react, giving off carbon dioxide, which makes the cake rise.

[@Aurasmae]

Tbh, the main reason for the vinegar is to stabilize the food dye to stop it losing it's colour when it cooks.

[@theformalmooshroom9147]

No I think Alistair is right in saying its to cause the reaction to make the cake rise.

[@goji253]

#EverythingIsScience #NotEvenAJoke

[@Snaperkid]

Alistair Wall The vinegar is also why you use baking soda instead of baking powder. Baking powder already contains an acid while baking soda doesn't.

[@thefireblaster8042]

Alistair Wall i am pretty sure you do not use buttermilk for proper red velvet cakes. + bicarbonated soda is quite a pure alkali, so that is what reacts with the acid(vinegar)

[@TightsGamingTTV]

"....I'm good with technical stuff" *Kim pauses for a moment* Made me laugh LOL

[@sebastianridley2824]

Duncan... Your scarf... Are you a Slytherin???

[@SoundsOfTheWildYT]

Slytherin's Rule, Gryffindor's Drool

[@reaperstrike3012]

Sebastian Ridley 18:25 well he did say 9&3/4

[@jeremy-fc9cc]

I hope so, Slytherin is littered with Malfoy fangirls

[@EveryoneElseIsWeirdImNormal]

Sebastian Ridley not all green things are slytherin Ps: not.all slytherin are bad we just see draco, Tom riddle and others under their power/paid Also there colours are green and yellow not green and white

[@tiffanyboyer267]

Lbpc2 lbpc2 but that is the actual Slytherin scarf this sold at the wizarding world

[@senatordavis13]

Considering that Red Velvet is actually quite technical, and considering Duncan's performance last year in the Great Kim Birthday Cake Cook-Off, I'm actually quite proud of what he made--that was a legitimate cake. Only problem was it wasn't red, which in the long run is a minimal problem. :)

[@chromeeagle7172]

14:08 Kim: He's fisting the butter Duncan: I'm fingering it its fine, Kim: h- he- he's fingering the butter I literally was laughing my ass off xD

[@kofu12]

I can't believe it's been another year already.. Happy Birthday, Kim! Even though it's a bit late.. xD

[@devilvocano420]

*Flashbacks to the rainbow cake* *Flinches*

[@RoanNebunescu]

Happy Belated Birthday Kim! Thankyou for a year of amazing videos, and here's to a year of even more amazing videos! And congrats to Duncan for making an edible ( and actually delicious looking) cake! xD

[@seamuscoyle4514]

"I'm going to make something edible"- Duncan 2k16. Happy birthday Kim. Hope you have an amazing day!!

[@goddammitjanice7700]

Red Velvet cake is supposed to have a subtle sour flavor. The easiest way to achieve this is just to make a Chocolate Cake mix with Sour Cream. Also Red Velvet isn't always bright red. There is a way to get it that way but most ones I see baked from scratch are burgundy.

[@coregrip1]

Lala Cisco Never in my life have I heard that red velvet cake is suppose to be subtly sour in any way, shape, or form. If that is true I'm glad none of my red velvet cakes were sour in any way because that sounds awful. Also red velvet is only ever bright red if it's either store bought, or purposefully made with tons of coloring, it is simply a variant on a normal chocolate cake and most people don't realize that.

[@goddammitjanice7700]

Sour was a poor choice of words. What I meant was the taste should be sharper than a basic chocolate cake (think a squeeze of lemon). Bright red cakes are most definitely store bought BUT there have been a few chefs up to the challenge of making one. Usually by substituting cocoa powder so that the red comes through more.

[@someonessidechannel1485]

Honestly a bright red cake just doesn't sound appetizing, mostly because I've had one before and it didn't taste very good.

[@coysgub5599]

He's a gentle soul our Duncan, but I am surprised he did it nearly/mostly right

[@dumbbellenjoyer]

Yay cooking with Duncan again!!! Gotta love that old series.

[@Natelu-Sama]

"Thank you so much Duncan! Let's get the knife."

[@LunaTemari]

Duncans hair is the best thing ever

[@nitomichu]

*Sees title* Oh no.... This is gonna end... Ummm... Yeah. 😓

[@easystreet7713]

Its Mz it ended great

[@llusion5386]

Its Mz same i was like oh no this will be a disaster

[@platinumdragon]

Its Mz I saw this and thought about the last one he made. Soggy on the inside burnt on the edge

[@tigershark2328]

i would've put ''again'' on the end of the title, and a sad face

[@zalenka-387]

we all did

[@eebilo102]

i am so excited that they made another one of these!!! plz make it a yearly thing! xx

[@MrDarillion]

Duncan is huge... He reminds me of hagrid whenever he's with Kim.

[@demonblob2037]

I just spent the last 2 hours baking so this is perfect to watch now! Happy Day of Birth Kim!

[@ollieknappett8750]

my name is now liver by definition... no longer oliver..........

[@AllonsyRapunzel]

Hope you're having a good day liver

[@goji253]

To be fair, Liver Knapp sounds like a way more badass username.

[@TheAppeyes]

My Liver takes a Knapp every time I drink alcohol

[@eminbobbytorlakovicbobby1715]

Sretan rođendan kim !!! Happy birth day kim!!

[@zarzak333]

/jaime liver/ *every australian laughing in the distance*

[@Nightjarish]

Oh Kim...poor Kim. But happy 21st birthday! ^_- And I do like how the camera was so terrified by the prospect of a Duncan cake that it can't even focus. It doesn't want to witness the horror!

[@Tygerflameprodutions]

Duncan is a Slytherin? WOO YAY SLYTHERINS UNITE

[@naomiyokoi9248]

Cassiopeia hell yeah！

[@Drake844221]

You say that like it is a surprise

[@jeremy-fc9cc]

SLYTHERINS UNITE

[@NorangeBunny]

Looks beautiful! Happy Birthday Kim!!! Hope you had a great day and hopefully the cake tasted great, too.

[@Stroopwafe1]

Much better than last year :)

[@PlayboibuniSorceress]

My birthday was just a week ago, so it counts! Very proud of Duncan as I watch, since I'm a baker it makes me happy :) good job!

[@juneBug412]

dunc's mop of hair is fantastic.

[@juneBug412]

"You sent me the ingredients!" "Well I didn't READ them." this is off to a great start.

[@juneBug412]

that went amazingly. dunc only fingered the butter this time. HAPPY BIRTHDAY KIM!!!

[@SuperKlode]

Happy Birthday, Kim ^_^! Looking forward to seeing the concept you'll do for Twitch streaming in the next year, maybe it will even be a live vlog with Duncan baking come next december ^_^?

[@SappyDuder]

That is a nice cake! Great job Duncan!

[@MysticJhn]

Congrats, Duncan! Oh yeah, and Happy Birthday, Kim. :D Just a suggestion, Duncan. The problem with creaming your butter and sugar for the icing is that your butter was too cold. Butter for icing should be room temperature for proper mixing. You only want cold butter if you're making a pie crust or any pastry that's flaky. Warm butter = smooth and creamy Cold butter = flaky and crumbly Oh, and they looked a little flat because you guys used 9 inch pans instead of 8 inch ones. Don't forget that the bigger pans will spread out more because, you know, wider and such.

[@RhysTAGOMOTOFouracre]

i can see duncan gonna drop that bowl

[@tomasblades1576]

Nono how could I not see see you birthday updates until now I am soo late. at least you posted this so i didn't forget. & HAPPY BIRTHDAY KIM!!!! XD

[@xCombixGirlx]

future tip is to grease your pan then sprinkle flour on it til the floor coats the grease and your cake won't stick. we need more cooking with the yogscast vids!

[@jacobking7840]

They forgot to soften the butter, that's why it was so difficult to stir into the powdered/icing sugar, which is actually just a simple combination of regular sugar and vegetable starch (such as potato starch,) that's why it thickens things so wonderfully.

[@Ray_Vun]

i thought red velvet was meant to be made with beets, thus the red color. looks good tho

[@joezjoez06]

yeah thats not true

[@joezjoez06]

it can be beets if you are going all natural and all, but most common it is dye

[@3EyedFox]

the vinegar reacts with cocoa and turns it red

[@kitsilanocat]

yes that is a more healthy alternative to red dye. but originally the red colour was caused by the cocoa reacting while baking, nowadays the processing method prevents the colour change, thus the use of red food dye is the only way to achieve the effect.

[@sonnder]

Bears, beets, Battlestar Galactica.

[@wowiexist9875]

OMG this was amazing! I love these these birthday cake making vids! I cant wait till next year for the (hopefully there is one I'm not sure cause of the whole channel stopping thing) next birthday video! Happy birthday Kim! :)

[@thekittycats8061]

i knew that kim was shorter than the others at the yogscast but i never realised she was that short

[@jrcbroolz]

Duncan is also pretty tall, bear in mind

[@RnVjayBZb3V0dWJl]

Happy B-Day Kim!! And marry christmas to both Kim and Duncan! Love yah both and i with you both all the luck in the world!

[@joshuahellfire3287]

I will ship these two forever lmao

[@coconutbarz8686]

Joshua Columbus Same bra

[@buzzthebuzzard5267]

That's so weird because I ship her with me. Oh shit did I type that out loud!?!

[@midnightproductions3442]

Joshua Columbus its my guilty pleasure

[@johnnyfettslem7439]

Joshua Columbus NO! Kim and Simon :3

[@coconutbarz8686]

Bengan McRoger oh god no

[@rollfaceonkeyboard]

Tip for baking paper is to wet it slightly and scrunch it up so it's more pliable when you spread it over the tray it gets a better result around the edges.

[@megafish3798]

Jamie it's Oliver. Famous he's has and cooking a snow. EDIT: Grammar.

[@True_Damage]

xD they were jk

[@ClebDoesStuff]

Mega Fish im sure they know that, its just the logo had a baulball as the O so they jokeingly ignored it

[@megafish3798]

C-leb DoesStuff Yes, I am aware. I'm just explaining just in case or for people who don't know.

[@accordion8435]

O rly?

[@Ledrang]

They know it was a joke.

[@ashiebird3746]

Happy (sorry it's late!) Birthday, Kimmy!! :D I hope you had a lovely day and congratulations to Duncan!! That looked like a really delicious cake and a HUGE improvement from the cake last year! :P You should be really proud!

[@JacobKinsley]

6:55 thank god that didn't get caught in his hair...

[@Trueknightofblades]

Happy Birthday, Kim. May your next year be over-all pleasant.

[@Q8Bart]

Duncan Ramsey, this cake is raw :)

[@rossw438]

hahahaha

[@joecurtis-bailey2822]

HAPPY BIRTHDAY KIM YOUR MY FAVORATE KZbinR :)

[@TewPoint0]

What did we learn last year? Don't fist butter...

[@C3R133RUZ]

Happy birthday Kim! Glad to share a birthday with someone as great as you.

[@TheironManFrost5]

He's talented as shit isn't he 😂

[@jem7583]

happy birthday kim i love you channel and cant wait for fluxbuddies

[@chrkme]

The fact that Duncan was mixing and not folding has got me #triggered

[@darkjester360]

there was no reason to fold in this recipe.

[@chrkme]

darkjester360 there is, that's (one of the reasons) why the cakes were so flat

[@thebiggamers999]

its still a cake so i still see no reason

[@chrkme]

yea, but it'd be a nicer cake if he folded it; you should always fold when mixing dry and wet ingredients, it mixes them together better (minimising lumps) and helps keep it airated

[@lydiawall521]

happy birthday Kim! I love you and you're awesome!

[@HAXMINATOR]

Jamie Liver... that couldn't be the world famous cook Jamie Oliver by any chance? No? Ok.

[@confuzzled5770]

Duncan out done himself this year the cake looks amazing. 5 gold stars and Happy birthday Kim :)

[@AllonsyRapunzel]

This can only end badly

[@birdofnyx376]

AllonsyRapunzel I thought the same but I'm surprised it ended up so well

[@fierysoftness5717]

I wounder about next year cant wait for it

[@dmgevan7585]

" I can make really good cakes, I bake cakes all the time, I'm the best at making cakes." Does that not sound like a Trump quote to anyone else?

[@DreamblitzX]

that was probably the joke

[@MineCraftGeek391]

Dark Magic Gaming OMG I READ THAT AS SHE SAID IT, that was creepy

[@jackmonochrome8165]

Happy birthday kim! Also that looks delicious. Proud of you Duncan.

[@Sparrow_Bloodhunter]

needs 2 more layers and about twice as much frosting, then it'll be a proper American cake.

[@Parkskigaming]

Sparrow but they're English, we don't add corn syrup to anything.

[@Sparrow_Bloodhunter]

*throws tea in ocean*

[@Sparrow_Bloodhunter]

it's a reference to the Boston tea party. also as an ass man, and a bona fide pervert, calling me asshole is more of a compliment that anything else, same with dick. and yes I agree, I am a jerk. ( ͡° ͜ʖ ͡°)

[@Sparrow_Bloodhunter]

I'm always smug.

[@Cadmandu2000]

Happy Birthday, Kim! That went much better than I anticipated.

[@red_fisher]

You let him do this again?!

[@emilyc8958]

Yay, so proud of duncan for making a great cake- I knew he could. And yay for kim for not complaining and criticising him so much

[@harveysmith3107]

F to the rainbow cake of doom!

[@hilotakenaka]

F

[@joerispace]

F

[@natalienoodles8075]

1st of all; happy birthday! 2nd of all; I got to meet you guys at MCM in may this year and I was a bit too nervous to make proper conversation ... but thank you anyway for not making it too awkward haha x

[@Sp4rt4nSl4ya]

9 and 3 quarters eh? so would you say the cake is magical?

[@chelsea6192]

Kim I can remember ur last year birthday cake really good!!! And happy birthday Kim have a epic day

[@willbanethemontymain6386]

Is Kim small or is Duncan tall

[@liamcampbell3251]

Willbane And Stuff both

[@zagan1]

Willbane And Stuff kim is 4 boxes short

[@sammyjay4324]

Both

[@louiskasperski9250]

Happy Birthday Kim!!!! and hope you have a good Christmas

[@KhanggiTanka]

but i thought Duncan was an amazing cook

[@carminecommander4297]

More like an amazing cock

[@DOAMIAAFK]

Pixeled Hunter FILTHY!

[@carminecommander4297]

:3

[@KhanggiTanka]

oh maay

[@ruanchari]

Happy birthday Kim, and a good new year to you!

[@megaweasel706]

F

[@AllonsyRapunzel]

F

[@gwenserena1517]

F

[@maniacalbadger]

F

[@brattzachary6069]

F

[@food.poison]

F

[@MaroxThePatrik]

dont know if its been posted before Kim but a good tip is to put aluminiom foil so it covers the bottom of the oven ;) catch all the grease and all stuff like that and easy to change instead of having duncan clean the oven for 2h after! ;D

[@CountryMusicMann]

That says Jamie Oliver, who I believe is a very well-respected chef.

[@matt20129]

CountryMusicMann who is this Jamie Oliver man you speak of?

[@CountryMusicMann]

Mr Mauger In America, he's a British guy who went around showing public schools how to make cheap yet healthy and tasty meals for students.

[@aph5068]

no i'm fairly certain they said Jamie liver

[@CountryMusicMann]

TBB That symbol between Jamie and liver is supposed to be a stylized O.

[@matt20129]

CountryMusicMann ik I'm from UK I was joking lol

[@uncommonreed]

I'm impressed! I was nor expecting an edible cake. Happy Birthday Kim!!!

[@JMPERager]

DUNCAN, put up your hair in a ponytail or something! Having it just wave around like that while cooking is dreadful!!

[@MrKillerBeatsZ]

JMPERager did you say that to your mom too when she cooks your dinner?

[@shadyflames4158]

Ponytails are disgusting.

[@MikeTaylorLives]

Happy birthday, Kim! And congratulations on your culinary success, Duncan.

[@emilyc9887]

Buttermilk is the liquid that's left behind when you seperate milk to make butter. Nowadays it has bacterial cultures added to make it thicker and slightly acidic. That acidity makes it react with cocoa powder, which is what makes red velvet cakes turn red!

[@enferphenix8387]

Yay! Duncan did it! It looked really good. Well happy birthday, Kim.

[@FireheartIndustries]

Happy Belated Birthday Kim! Here's hoping you don't get too sick from Duncans cake!

[@HmongHeroo]

Oh my, it's not actually bad, that's some character development right there. ALSO Happy Birthday

[@IndelacioLetsPlay]

Happy birthday kim, duncan is now inside you and a part of you as you likely ingested his hair. Hope it was a fun one.

[@thedoctor0175]

Happy birthday Kim!! have a fantastic time!!

[@sammorris9540]

Happy Birthday Kim

[@theeutecticpoint]

If you really want that vibrant red color, there is a certain type of cocoa you have to use. The acid in the cultured buttermilk and vinegar react with the cocoa to turn the cocoa itself red. I think you need to have "raw un-dutched cocoa" it looked like the cocoa you used was dutched. To be fair though dutched cocoa does have a more rich flavor than un-dutched. Also: some people use sour cream in place of buttermilk, not sure what the taste difference is though.

[@kikibeernink8617]

Happy Birthday Kim! I loved this video! Awesome! :D

[@anonymouscayh]

Happy Birthday for probably yesterday by now. Surprised Duncan did it right, with some guidance of Jamie (O)Liver and the birthday grill having to make sure it doesn't further ruin her oven. XD

[@Nechrostriker4]

Happy Birthday, Kim :D hope today is a good one for you! here's to many more to come :P

[@brockfernape3788]

Happy (Probs x-tremely late) birthday kim!! :P , Hope you have/Had a good day.