"DURIAN, SMELLY BUT TASTY" DAILY VLOG #2 in MALAYSIA, KL

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Here is a lengthy explanation on DURIAN:
The durian has thirty fruit species, nine of which are edible, and is a member of the Bombacaceae family. The durian is covered with a thick shell and greenish-brown spikes (with some species also having red and yellow tinges) and is the shape and size of a football. It generally weighs 3 kg, but can weigh up to 10 kg. The fruit contains between four and six compartments, each of which contains one or more seeds wrapped in white, creamy, sweet flesh. Once open, it must be eaten quickly because its flesh decomposes rapidly. It has a highly-distinctive smell and taste, which is why people either love it or hate it. In some South-East Asian countries, opening it or even carrying it in public places is prohibited because its smell is so strong. Westerners sometimes compare its smell to that of cheese.
In Asia, durian is eaten fresh or prepared. It is used to make a wide range of products such as jam, sweets, nougat, mousses, creams, pudding, pancakes, iced drinks and ice cream. In pastries, durian keeps its flavour but its smell is less strong. It is also prepared as a vegetable when unripe. Durian seeds are also eaten, either grilled or roasted and are made into flour and used in confectionery, notably in Java. 'Durian pulut' is a Malaysian dish made from boiled, sticky rice in coconut milk, served with ripe durian. In Sumatra, 'tempoyak' sauce is made from fermented durian, coconut milk, sambal oelek and chilli paste. To encourage fermentation, durian pulp is salted and kept in a sealed container for a week.
Nutrition
Durian gives twice as much energy from sugar as most fresh and exotic fruit, but half the amount of dried fruit. It is also a source of fibre that promotes intestinal transit and those B vitamins that help the body assimilate and break down nutrients.
The many benefits of durian
In China, the durian is renowned as a ‘hot food’. After eating it, some people drink salted water to temper the effect of heat it creates. Others avoid drinking alcohol with durian, fearing the consequences of major intestinal fermentation - however, alcohol actually plays no role in this fermentation process as the liver eliminates it. The durian is commonly considered throughout Asia as an aphrodisiac. According to a Malaysian saying, when durians fall down, sarongs fly up.
#durian #asia #vlog #food #yummy #dailyvlog #chill

[@mihawk-qm2uf]

I can eat durian but I don't like its smell😂

[@TCMRVLOGS]

Yeah it tastes amazing but smells horrible.