Dutch Tiger Bread Rolls

[@spiderbirdiespiderbidie1807]

Turkey, bacon, and cheddar on a tiger roll can't wait. Thanks Geoff.

[@geoffsbakingblog]

HI Spiderbirdie. That sounds like a good combination.

[@brucebowen100]

Thanks for the video. I never saw this kind of bread anywhere. 🦒🐅

[@geoffsbakingblog]

I have seen it in my local supermarkets, but haven't ever bought it.

[@delilahboa]

Hi Geoff, brilliant tutorial as always……your Tiger Rolls look incredible……my husbands auntie used to call them Tiger Feet! …..I’ve learned loads from you again, thanks Geoff xxxx

[@geoffsbakingblog]

That's' neat, that's neat. that's neat, that's neat , I really love those Tiger Feet - from a song by Mud in 1974.

[@julie-joywilliams7280]

Hi Geoff. Good one as always! I think this is what we call Dutch Crunch here in the USA and is a very popular roll in sandwich shops or deli's for making lovely custom sandwiches. They are stuffed to the rafters with meats and cheeses and veggies and assorted condiments, that result in a massive tower of food for the most part, that is more than what one person should consume in one day... yet as I said, very popular... but as I digress, the Dutch Crunch is very popular and a nice one to know how to bake... thank you for showing us how. "Queen of the run-on sentence it seems... Sorry🙃"

[@geoffsbakingblog]

HI Julie-joy. Yes, I mentioned in my blog that it is also called Crunch bread. Very good, as you mention, filled with the meats and cheeses etc, of personal preference.

[@olgaoliveira7257]

Hello! I must say that those bread rolls look more like giraffes, as you mentioned in the beginning. Ha ha! Beautiful rolls you made, Mr. Cooper. The effect of the rice flour mixture on the top is so nice. Really enjoyed the video. Baking is always magnificent!

[@geoffsbakingblog]

Hi Olga. Yes giraffe or leopard might be a more appropriate name. I am glad you liked the video.

[@missmaryhdream6560]

Good morning x Geoff I will be making these, I've a bag of string flour, looking at me, 👀, lol. ❤️ Happy weekend

[@geoffsbakingblog]

Hi Miss Dream. Now you have me worried. I need to check up on you later to make sure the attentive string flour hasn't tied you up.

[@missmaryhdream6560]

@@geoffsbakingblog lol I need stringing up loool. God bless you and keep you, getting too fat, all this gorgoues food 🍲

[@EvolvedJewel]

Hi Geoff!! I will be awaiting a recipe book by you in the future (smile)!! You have much better, and unique recipes than many other channels I subscribe to.

[@geoffsbakingblog]

Hi Chloe. I am glad you think so. A recipe book sounds like quite a lot of work for someone as lazy as I.

[@susannahp8107]

Thanks Geoff, bread is one of my weaknesses. Can't wait to make these!!

[@geoffsbakingblog]

HI Susannah P. I hope you enjoy them.

[@nancykerswill7190]

They look fabulous thanks for this recipe 😀

[@geoffsbakingblog]

HI Nancy. You are most welcome.

[@vijayaS420]

Thanks for another yummy recipe. I love tiger bread and will definitely try it. BTW, I've tried your other recipes and they turned out very nice ! Once again, thanks Geoff ❤

[@geoffsbakingblog]

Hi Vijaya Soorimoorthy. You are very welcome. I am glad you have enjoyed the recipes you already tried.

[@kevinwarren9193]

Hi Geoff I going to make these tomorrow thank you for the recipe

[@geoffsbakingblog]

Hi Kevin. That's great. I hope you enjoy them.

[@napoleonsolo7248]

Thanks for the video Geoff I thoroughly enjoyed it and I will be having a go.

[@geoffsbakingblog]

Hi Napoleon Solo. That's great. I hope you are able to share them with Illya Kuryakin.

[@thorntona]

Thanks for this and particuarly for giving us a good slurry recipe. I've had the same toothbreaking trouble with other recipes. Will be trying yours tomorrow. 🙂

[@geoffsbakingblog]

HI A-th. You are very welcome. I hope you enjoy it.

[@markcumbriauk]

What model mixer is that You use?. Great vid as always.

[@geoffsbakingblog]

Hi MunkeyUK. The mixer I used for this recipe was the Bosch Optimum MUM9GX5S21.

[@jeff3175]

Geoff would this be suitable as a gourmet hamburger bun?

[@geoffsbakingblog]

Hi Jeff. Yes I am sure they would be very good for hamburgers. These are large buns, more than 5 inches in diameter.

[@iangray2518]

505 g of rice flour?

[@geoffsbakingblog]

Hi Ian. I just checked and I do say 105g of rice flour. That is also shown in the written recipe on my blog.

[@iangray2518]

@@geoffsbakingblog It sounded like 505g at 2.48. I just played it over and over. It might be your accent. Anyway I realised something was wrong and used 2/3 cup method. Made them yesterday and they were spot on.😋👍

[@geoffsbakingblog]

@@iangray2518 I am glad they turned out well for you.

[@RAWDernison1]

Why call it Tiger bread ? The rice coating could point to Dutch colonial history in Indonesia. Have you seen the face of a (Sumatra) tiger cub ?

[@geoffsbakingblog]

Hi RAW. I am sure there is a perfectly sensible explanation for the name.

[@RAWDernison1]

@@geoffsbakingblog OK, so you left out the research. (Bakker, die bakt, die bakt). Geoff, your Tijgerbollen looked absolutely perfect ...with Italian Salami, Dutch cheese and some green ...

[@ЮджинСваровски]

ЗДРАВСТВУЙТЕ. КАК СМОТРЕТЬ ВАШЕ ВИДЕО?????? НЕВОЗМОЖНО, ДЛЯ. РУССКОЯЗЫЧНЫХ ЛЮДЕЙ?????? ДЕЛАЙТЕ ,ТИТРЫ НА РУССКОМ ЯЗЫКЕ!!!!!!

[@geoffsbakingblog]

Вы должны иметь возможность просматривать видео, и вы можете использовать автоперевод для русских субтитров.

[@ЮджинСваровски]

@@geoffsbakingblog У Вас даже субтитров нет, НА АНГЛИЙСКОМ ,ТОЛЬКО РАЗГОВОР!!!!

[@geoffsbakingblog]

@@ЮджинСваровски Только что проверил, субтитры есть. Если вы нажмете НАСТРОЙКИ, вы можете выбрать Субтитры, а затем выбрать Автоперевод и выбрать Русский язык. Вы также можете нажать на ссылку под видео, чтобы получить письменный рецепт. В моем блоге в правом нижнем углу есть опция ПЕРЕВОД, где вы можете выбрать свой язык.

[@ЮджинСваровски]

@@geoffsbakingblogВЕДЬ РАНЬШЕ. БЫЛИ РУССКИЕ ТИТРЫ!!!!!!

[@ЮджинСваровски]

@@geoffsbakingblog СПАСИБО, БОЛЬШОЕ, НАШЛА ПЕРЕВОД!!!!!!!!🌈