என்னிடமுள்ள சமையல் பாத்திரங்கள் My Cookware Collections & Tips

[@anjanas7230]

Thank-you Gurujis for entering in youtube channel. We are getting good awareness of our culture and traditions through your channel.🙏🙏

[@saradha.shanmugam7284]

Thanks valga valamudan mam

[@revathibaskaran5932]

அருமையோ அருமை 🙏

[@kalishdivya6840]

Modular kitchen, new kitchen sets, non stick cookwares apadinu videos podura maththiyil entha mathiri videos pakkurathu santhosam.. tq mami..

[@AyyangarKitchen]

Nandri.

[@Sudhamani00]

Thank you for sharing your collection and teaching me the uses of traditional vessels I love the brass collections

[@AyyangarKitchen]

You are so welcome!

[@gowrishankarmurukan2610]

Vanakkam Mami, great video, we use kalchatti for storing pachadis n pickles. My amma and paati use maakal paniyaara kal......like u said paati lifts it effortlessly while mom doesnt use it much just becoz of its weight. Older generation r great....

[@sakthi.r2012]

Mami ella pithalai pathiramu kattunga please

[@traditionalcooking8482]

Thank you so much ...ys like you said we pick up mud pots from every where ....your information about the sourse was really useful.

[@AyyangarKitchen]

You are so welcome

[@sudhalakshminarayanan7031]

Informative.i have seen my previous generations using these.they were healthy.

[@umasubramanian3204]

Romba nanna iruku ellama engaloda share pannathu thq soooo much 😀😀😀

[@AyyangarKitchen]

Thank you.

[@kalpanaganesan8489]

Excellent mam It remains my granny who used to say all the basic benefits of our kitchen utensils. 🙏🏻

[@devisekar7138]

Where can you get pittalai Anjali peti

[@vyomthakur1831]

@@devisekar7138 www. zishta.com or vinayaga metals Madurai(search KZbin for their shop details)

[@100acre]

8.25 timing ur hubby told no need tin coat for bronze vessels....but today I cald zistha they said to make sambhar r spicy bronze tin coat needed now I confused both statement....am abt to bill of bronze parupurli , bronz skillet, bronz kadai pl reply....I thought to make. Small parupurli for rasam makg and keep n tat itself but can't being acedetic I think so pl reply

[@AyyangarKitchen]

For sour items tin coating is necessary.

[@100acre]

@@AyyangarKitchen but if we are changing means we can cook rt....but immediately we hav to change after an hour also ok va

[@AyyangarKitchen]

For tamarind let us change immediately.

[@100acre]

@@AyyangarKitchen ok if sambar means atleast one hr ok va ...

[@100acre]

மாமி pl tel am planning to buy bronze kadai for any kind of cookg is it advisabl.....also bronze skillet any kind advisable ..lik spicy fryg ..parupurli for making rasam is it gud or v hav change immediately....pl reply tomr billing

[@AyyangarKitchen]

All such information and benefits details are told in this video and also please check the information given in the description box below this video.

[@100acre]

@@AyyangarKitchen also zista showed bronze tin coated parupurli too....so am confused

[@archanarajagopalan6696]

As usual super video Mami. I'm also using my Pattis erumbu bandli and my Ammas thandavala dosai Kal.. :) Im interested to use those traditional things. All our friends visiting my home(currently in USA) will be surprised to see those old items. :) Now this becomes trendy all are trying to buy. Happy to see this Change. :)

[@AyyangarKitchen]

Good. Thanks.

[@jayalakshmimurugesan628]

Thank u both.you are always very informative .valga valamudan. God bless you.

[@AyyangarKitchen]

Thanks a lot

[@gomathigomathi2849]

Suoerrrrrrrrrr mamy enaku inthamathiri traditional things romba pidikum.ithai share pannathukku thanks

[@AyyangarKitchen]

Thank you.

[@velvas20059]

அற்புதம், அருமை, மிக்க பயனுள்ள தகவல் மாமி, sirkkum ஒரு big thanks

[@AyyangarKitchen]

Thank you.

[@cinemaflimyworld]

Plz tell me how to wash branse and brass vessels after cooking

[@AyyangarKitchen]

kzbin.info/www/bejne/ipqmfqeOh96dkNU kzbin.info/www/bejne/Y4m5gWuIbrZ1iZY kzbin.info/www/bejne/oHq6Xqqvj697pJo

[@joenisha1829]

Thank you so much 😊 . I used to Offer all my cooked foods to god . Kindly suggest me which vessel should be used for cooking and neiveidhyam . Is it k keep pithalai paathiram for kalakandu, annapoorani and dried fruits.

[@AyyangarKitchen]

Anything except aluminium. In this video we have explained it and also refer the description box.

[@joenisha1829]

Sure nga. Thank you so much🙏🏻

[@anuvevo8032]

For neiveidiyam..do in bronze pot

[@joenisha1829]

Anu Vevo thank you 🙏🏻✨

[@iswaryap9438]

மாமி மாமாக்கு வாழ்த்துகள்.. மாமாவின் பக்தி இதிகாச புராண கதைகள் அற்புதம்.. தங்களுடைய காணொளி பதிவுகள் மிக அருமை.. ஒரு சிறு வேண்டுகோள்.. தனி தனி காணொளிகளாக ஒவ்வொரு பாரம்பரிய அரிசி உணவுகள் மற்றும் சிறுதானிய உணவுகள் சமைக்கும் முறை பற்றியும் அவற்றை உண்பதற்கான சரியான காலம் பற்றியும் விரிவான காணொளி பதிவிடுமாறு கேட்டுகொள்கிறேன்.. மேலும் வெள்ளி தட்டில் சூடான மற்றும் அறுசுவை உணவுகள் உண்ணலமா.. உங்களை தொடர்பு கொள்ள மின்னஞ்சல் முகவரியை பகிரவும் உங்களுடைய பணிகள் இன்று போல் என்றும் சிறக்கட்டும்.. நன்றி..🙏

[@AyyangarKitchen]

ok Thank you so much

[@goodhealthforever1541]

Can we cook cetric food in brass and copper like samber rasam I use lot of tarmarind

[@AyyangarKitchen]

We can do in brass but let us change the foods after cooking. We dont cook in copper vessels.

[@goodhealthforever1541]

@@AyyangarKitchen k thanks is it compulsory to change if i cook rice?

[@AyyangarKitchen]

Rice you can keep for long time.

[@gaurisawant9745]

Very good...now I starts my brass iron vessels collection in my kitchen

[@AyyangarKitchen]

Thanks.

[@goodhealthforever1541]

@@AyyangarKitchen how to clean brass

[@saraswathiab5995]

Thank you maam.I have a question regarding the use of kadukinni/uruli.Are these made of alloys of iron /bronze or other metals?.Please confirm that they are not made of aluminium.Because they are heavy bottomed and used for making kuzhambu/sambar.I use it for making sweets which my daughter objects saying that they are all made of aluminium.I say that aluminum vessels are not this heavy and that it is made of an alloy of some thing other than aluminium.Pl.reply maam.Thank you.

[@AyyangarKitchen]

Please check the description box wherein we have given a lot more details.

[@banumathisrinivasan7757]

All lookn nice & beautiful...🙏 4 sharing vth us JJi

[@AyyangarKitchen]

Thank you

[@babyr729]

Hello.. Can we keep cooked food in bronze vessel itself? Or need to transfer after cooking?

[@AyyangarKitchen]

Yes we can

[@ramakrishnam5504]

Mam apart from sliver, which other metal plate we can use, brass or bronze or copper?

[@AyyangarKitchen]

Brass bronze

[@anithajagan929]

Thank you mam.your information very useful..

[@AyyangarKitchen]

Welcome 😊

[@alexpandian6924]

All collections superb mami andha anjaraipetti yenaku romba pidichi iruku

[@alexpandian6924]

@@laavanya496 is it thank you mam kandipa call pandren mam

[@jayalakshmimv2734]

Very good collection of vessels The antic pieces are very nice 👍

[@AyyangarKitchen]

Thank you very much

[@jayalakshmimv2734]

@@AyyangarKitchen 🙏

[@vaishnavirao8538]

Very nice collection maami.... I am using only these type of vessels for cooking... I use Vengala pathiram for boiling milk.

[@AyyangarKitchen]

Yes we can use it for boiling milk also.

[@vaishnavirao8538]

@@AyyangarKitchen maami... Thank you.... Can you just make some videos on storage of dosa maavu in which vessel for better health and fermentation... With your other valuable tips.... 🙏

[@venkatesans6755]

very good explanation

[@AyyangarKitchen]

Thanks for liking

[@malasindiankitchen2365]

Thanks mami. Very useful information on the ancient cookware. The trend is now everyone have started using these utensils &are health conscious

[@AyyangarKitchen]

Yes..thanks.

[@nehah9000]

Mam... Could u please suggest some vessel box to store spice powder (Chilly and turmeric powder) . Is brass vessel suitable?

[@AyyangarKitchen]

Brass is perfect.

[@nehah9000]

@@AyyangarKitchen thanks a lot. Even for storage, do we need tin coated??

[@AyyangarKitchen]

Not required.

[@joenisha1829]

I have bought Sembhu glass for keeping milk and panchapathiram. Kindly tell me how to use it. Is it k to cook in clay vessels and offer in clay vessels.

[@AyyangarKitchen]

Sembu is usually used for keeping water. We can use silver or brass for milk. For clay you need to be sure about the mud quality for cooking.

[@joenisha1829]

K nga. I shall buy silver or brass then. Thank you so much🙏🏻

[@suganthisathyaprakash4600]

Very nice sharing good health benefits using different types metal vessels ur vengalapanai very beautiful thank u mam

[@AyyangarKitchen]

Thank you.

[@myvoice5466]

tin coaters r hard to find in mumbai tht is a big problem in cities........if tin coating is done how long it lasts

[@AyyangarKitchen]

Two years of regular usage.

[@MK-by6pm]

Thank you amma 🙏🙏

[@AyyangarKitchen]

You are most welcome

[@jiashinisg8083]

Very useful information Amma thank you Amma

[@AyyangarKitchen]

You are most welcome

[@savitasaraf7925]

Very nice collection.

[@AyyangarKitchen]

Thanks a lot

[@studentfeedback]

Very nice collection of traditional Cookware. Mam can we cook food in Bronze vessels ? Some people say that Bronze vessels break on heating while cooking. What is your personal experience. Kindly reply.

[@AyyangarKitchen]

I dont know who told you. Bronze utensils are meant for cooking and heating.

[@studentfeedback]

@@AyyangarKitchen HEARTILY thanks for replying. Throughout North India it is a strong believe that Bronze utensils are meant for serving and eating. If used for cooking they break on heating. Not only common people but Ayurvedic and Cookware experts also have the same opinion. Some of the very popular channels which say not to use Bronze for cooking are: kzbin.info/www/bejne/qWrClpmfndGVbrc kzbin.info/www/bejne/kHWyn357oal_a9E kzbin.info/www/bejne/qqOUiHSEir9qiKs If you understand hindi you can watch them. Anyway I am deeply interested in cooking in Bronze utensils. South Indians (especially Tamil Nadu & Kerela) use Bronze for cooking. So I consulted you. After all Bronze retains 97% of the nutrients of the food cooked in it. Cost of Bronze Uruli sold by Zishta company is very high, so I wanted to confirm from you about Bronze before purchasing it. So once again HEARTILY Thanks for answering. But if Bronze utensils are so good and need not seasoning (tin-plating) like Brass, why do you still use Brass in your kitchen which requires the additional headache of seasoning them? Any advantage or special purpose of using Brass Cookware along with Bronze ?

[@aish1012]

Mami can you pls suggest one cooking vessel for all types of cooking with or without tamarind,(sambar,upma,rasam,veg fries like that except for rice boiling)....as iam new user of brass or bronze...suggest a best metal and shape to cook above all..

[@AyyangarKitchen]

We sell tin coated bronze kadai (for fries) and tin coated brass adukku for all other items. If you are interested please whatsapp to us. Our whatsapp # [phone]

[@pakkirisamy1785]

Mam I love ur cooking.ur rock.god bless u.

[@AyyangarKitchen]

Thank you.

[@nehah9000]

Madam.. I am using Eyasembu for rasam. Inner layer of the vessel turning to kind of black color. Is it expected... I am started using it from last month..

[@AyyangarKitchen]

Slightly yes...if it is more then you contact the supplier.

[@nehah9000]

@@AyyangarKitchen thank you

[@sabithashankar4350]

Hi maami where can I get visit g done for my brass adukku in bangalore

[@AyyangarKitchen]

I could not understand your question.

[@sabithashankar4350]

Sorry typo error.I wanted to know as to where in Bangalore I can get tin polish done for my brass adukkus.

[@AyyangarKitchen]

In Bangalore I don't know where they do..I will inquire and let you know. But in Kumbakonam they do in many shops.

[@sabithashankar4350]

Thanks maami

[@sharmid100]

wonderful many thanks

[@Varshana10]

Mami, can we cook rice in vengalai panai daily.. and also should we transfer the cooked rice to another vessel after cooking or can we keep the rice in that vengalai paanai itself mami

[@AyyangarKitchen]

We can keep whole day

[@Varshana10]

@@AyyangarKitchen Thank you so much mami

[@venukrishna1920]

Eeyam poosina pithalai pathrathile sambar, rasam, more kuzhambellam pannalama. Panninapparam adhulaye veikalama

[@AyyangarKitchen]

Pannalam. Vaikkalam.

[@venukrishna1920]

@@AyyangarKitchen thank you so much. I shall start using the ones at home now

[@geethakrish1543]

Mami enga kidikarathu intha pithlai anjanapetti solliringala

[@AyyangarKitchen]

kzbin.info/www/bejne/d4Oaaph-i6iYjpI indha video kku appuram Q&A video irukku adhula description box la contact details irukku.

[@sriramshanmugam1138]

I bought one big iron kadai.. first time I washed it by soap...it gotten rust... what should do for a regular use.. please answer for this

[@AyyangarKitchen]

please the comments in many video i talked about this

[@saradhaelango0308]

Very nice😍😍👌

[@AyyangarKitchen]

Thanks 🤗

[@kasisamayal1536]

மாமீ நீங்கள் செய்யரகுக்கீ ங் எல்லாம் ரெம்ப நன்றாக இருக்கிறது நnன் நிரைய செய்து பார்த்தேன்

[@AyyangarKitchen]

Nandri

[@saimaanyaviimitations3828]

Is it safe for use regular use bross vessels I don't understand your language please give information which untesils are good for health

[@AyyangarKitchen]

Please check the details given in the description box.

[@vidhyashyam1257]

The vanali u use daily. It has a black handle. What type of metal is that?

[@AyyangarKitchen]

Tin coated brass. We sell all such vessels. Our whatsapp # [phone]

[@VijayaLakshmi-gw9xe]

Vazhakkai ethil samaipeergal?

[@AyyangarKitchen]

please check our lunch menu videos

[@bhartisriram7064]

Nice mami.You again take me back to my childhood memories.All the vengala pathirams usually come out during thatha's dhavasam, reminded of thavvi, the one used to make jangiri it seems....Venneer thavalai...etc...these along with tradition carry lot of memories and stories

[@AyyangarKitchen]

True.

[@brahannayaghisu5615]

Namaskaram Maami. Super Collection. Niraiya information therinchunden. Thank you Mami

[@AyyangarKitchen]

Namaskaram. You are welcome.

[@shalinigiridharan5216]

Can i get brass with eyam vessel Where 2 buy pls do reply

[@AyyangarKitchen]

Please watch this video - kzbin.info/www/bejne/nYOxZId_j5yAoNE I think their contact number may be available in the video itself or you will find it in the comments section.

[@tharunbalaji478]

Mami , where can we get Calcutta kadai? Is it indaliam or iron kadai?

[@AyyangarKitchen]

10 inches - amzn.to/3oSNuSv 13 inches - amzn.to/3cR4So2

[@tharunbalaji478]

@@AyyangarKitchen, thanks mami

[@sugandhisethuraman6637]

Very interesting explanation. Enjoyed the video. Thanks.

[@AyyangarKitchen]

Welcome.

[@ushavenkatachalam1070]

Where did you get brass anjaraipetti

[@AyyangarKitchen]

Zishta.

[@AyyangarKitchen]

Thank you.

[@meeraramakrishnan5540]

@@laavanya496 thanks so much. The number is 6360966871

[@meeraramakrishnan5540]

Contact number is 6360966871

[@sreeram8877]

Meera Ramakrishnan whose contact number is this?

[@umamaheshwari8977]

Vengala urulila sambar pannalama.puli serthu samaithal healthu ku nallatha

[@AyyangarKitchen]

Namma zishta videos parungo. Idhu ponra neraya kelvigalukku bathil sollirukkom.

[@r_Playz-go5wq]

Silver plate eppadi use pannanum eppadi kaluvannm

[@AyyangarKitchen]

see the silver cleaning video

[@r_Playz-go5wq]

@@AyyangarKitchen tks sister

[@r_Playz-go5wq]

Hai I can't find can u send the link

[@sreeanagha4938]

Superb traditional utensil collection maami 👍👍👍👌👌💞

[@AyyangarKitchen]

Thank you.

[@premarani4825]

மாமி நீங்கள் உங்கள் பிள்ளையுடன் இருப்பதைப் பார்த்தவுடன் என் பிள்ளையுடன் நான் மான்செஸ்டர் நகரில் தங்கியிருந்த அந்த இனிய நாட்களை நினைவூட்டுகின்றன May God Bless Our Children we like this posting

[@SuperDeepa1985]

Super maami I learned lot....

[@AyyangarKitchen]

Thank you.

[@SuperDeepa1985]

Neenga sollikodutha Lakshmi kubera pooja Naa pannitturukean thanks a lot maami

[@AyyangarKitchen]

Vazhthukkal

[@Mak_SwissSnapzs]

Please say the shop you mentioned for buying clay pots

[@AyyangarKitchen]

Please see this video - kzbin.info/www/bejne/fonThKetftppmdU

[@bhoomasampathkumar5261]

From where we will get these vessel

[@AyyangarKitchen]

I will upload some videos on these shortly.

[@johnin02]

Hello mami, you have varied collection of traditional untensils very good and you are preserving it. Thanks for explaining the health benefits in cooking in them.

[@AyyangarKitchen]

Thank you.

[@geetharaghavan2173]

Mami i have one doubt, suppose we cook sambar or rasam in brass vessel which is well tin coated, can we we keep it in the same vessel or have we to transfer it to another vessel? If so how many hours can we keep?If rice is cooked in bronze vessel which is not tin coated can we keep it in the same vengalam vessel? Please reply. If we boil milk in vengala sombu, can we keep it in fridgee in the sombu itself?Mami please reply seperately for each question, because iam getting confused.

[@AyyangarKitchen]

Oops...you said one doubt? I think all these are answered already in the below video (Please open the link) kzbin.info/www/bejne/oHq6Xqqvj697pJo If the answers were not available let me know so we can discuss further.

[@drnagamalarmanoharan8620]

Well explained 👍

[@AyyangarKitchen]

Thank you 🙂

[@SahilSharma-sd6lh]

बहुत अच्छे बर्तन है

[@ispillai364]

HOW TO COOK IN EYAM PATHRAM. WHEN IT GET HEAT IT WILL MELT?

[@AyyangarKitchen]

We have published a lot videos. Please watch the subsequent videos.

[@sowmyavenkataraman5687]

Maami one doubt , can we serve hot food in silver vessels. I want to serve hot sambar and rasam rice in silver plates for my children

[@AyyangarKitchen]

Yes you can

[@swaps5783]

How much maami anjarai petti??

[@AyyangarKitchen]

3600/- Please visit our website - www.ayyangarkitchen.in

[@abhinayav60]

Very informative video👌👍

[@AyyangarKitchen]

Thank you.

[@ammammachitkalu7272]

Very happy to c all old items once again I can't understand Tamil where can I get these items is it available in Saravana stores

[@AyyangarKitchen]

I have shown another video, please watch this - kzbin.info/www/bejne/nYOxZId_j5yAoNE

[@ammammachitkalu7272]

Thanku

[@swagflowergarland]

How to clean silver(velli) vessels? Mami...Dish wash liquid use panlama?

[@rekha.v4944]

S... U can use

[@vasanthivenkat5954]

ஈயம் சொம்பு உள்ளே கருத்து உள்ளது. அதை அதிக நாள் உபயோகிக்க வில்லை. அதை எப்படி போகிறது

[@nehah9000]

For bronze, don't we need to have tin coated for rice cooking??

[@AyyangarKitchen]

For bronze, it is not required.

[@vijinatarajan3863]

Could you please send me the link for buying brass அஞ்சரை பெட்டி?

[@AyyangarKitchen]

In the video comments section I have given their contact number.

[@supriyasuresh8811]

Very Informative..🙏🏼

[@AyyangarKitchen]

Thank you.

[@manoranjanvs1948]

Good info amma

[@AyyangarKitchen]

Thank you.

[@ranganayaki2844]

anjara petti nanairukku adukku super mami

[@AyyangarKitchen]

Thank you.

[@jayalakshmikarthikeyan247]

Coffee filter use pannalama

[@AyyangarKitchen]

Use pannalam.

[@lakshmidinesh9088]

What's the size of the bog iron kadai? Pls do reply.Thank U

[@AyyangarKitchen]

I don't know exactly. We can prepare about 2Kg rava kesari in it.

[@vaishalikhandelwal6191]

How to order?

[@AyyangarKitchen]

Whatsapp # [phone]

[@ananyaaniruth344]

Mami enaku thuruv akuthu enna pannalam

[@AyyangarKitchen]

Eeram illama thudachu vaikkanum.

[@vetriselvij7982]

Superb Aunty...

[@AyyangarKitchen]

Thank you.

[@widya1583]

Tq so much for the subtitiles , full explainations and sharing . Definately will subscribed n 'ring' the bell. To those vlogers who reluctantly to write on the subtitle please do so in other to get more views and subscribers around the world. Please take note. TQ

[@AyyangarKitchen]

Thank you so much 🙂

[@Lathamurugavel1116]

Masala box enga vankaninga amma evvalavu

[@AyyangarKitchen]

3300 Rs. Indha video la masala box details sollirukken - kzbin.info/www/bejne/pnLbhqenlrSZjJI

[@Lathamurugavel1116]

@@AyyangarKitchen tnq amma

[@rohinianant8861]

Nice information Mami Thanks

[@AyyangarKitchen]

Welcome

[@arunabalaji5952]

Super collection

[@AyyangarKitchen]

Thank you

[@muthalakukarthik4908]

Happy mami

[@AyyangarKitchen]

Thanks

[@bakkiyalakshmibalakrishnan6670]

Iron pans should be washed swept dry and apply coconut oil and kept uside down to avoid rusting.

[@AyyangarKitchen]

Thank you.

[@premasiva1825]

🙏🙏🙏

[@sonu5712]

So so so thank you...... I was waiting for such video for so long. U have clarified all my doubts.. So grateful to you. Lots of love.

[@AyyangarKitchen]

Thank you.

[@lakshmidinesh9088]

Thank U for the immediate response, learning a lots from U ma,God bless you.

[@sharithab7899]

Beautiful way of thinking maa

[@mayuri1322]

Nalla promote pannringa zishta ku

[@vijayavanirajeshwari8744]

Pithalai anjarai petti enga kidaikum maami

[@kannan1299]

அருமை அம்மா

[@AyyangarKitchen]

Nandri.

[@lathavaidy7734]

Masalabox brass price pl.

[@AyyangarKitchen]

Please contact Zishta in my video. This brass set is very old one.