Earl Grey Milk Tea Macarons [SUGAR BEAN]

Hi, there!!
I made earl grey milk tea flavor macarons
and I hope you like this menu!🧋🧋🧋💕
Thank you always for watching my videos.
Have fun..!! ☺️👏🏻👏🏻👏🏻
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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The ingredients are in the subtitles of video.
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈
7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------

[@yukjochea4880]

Earl Grey milk tea Macaron looks fantastic. 😍🥰🤗🙏

[@filomeniabodocan1565]

Fantastic,thank you❤

[@1howtoeatat1.39]

I can feel how much effort you put into this video.

[@MediMediMary]

My daughter is 4 and LOVES watching your videos! I bought a piping kit the other day so she could practice piping macarons.

[@SugarBean]

Oh,,🥰🥰🥰❤️ love love love!!

[@jhowardsupporter]

Future baker! How's the taste? 🙂

[@zoraidabvq]

Me encantan tus videos! ❤Aún no hago ninguna receta pero me relajan bastante ponerlos de fondo mientras trabajo jajaja

[@adieu_cherie]

헐 저 얼그레이 밀크티 짱 좋아하는데.. 보기만 해도 군침이 도네요 :)

[@cleoecarlosdauer8742]

Gratidão, pela receita! 🙏🙏🙏❤️💕💕💕

[@nyana5687]

応援してます🙆‍♀️💕 アールグレイのマカロンめっちゃ美味しそう！

[@xxNgocHoaxx]

They are so PRETTY!!😱😍

[@jollyjudy]

Beautiful!!

[@erinskusina.masarap6730]

Amazing look delicious!! 🤩😋

[@nazyesp]

Love this nae chingu! The color of the shells look fantastic! Gomawo for this video💜🥰💜🥰

[@MsTwilightgirl94]

They look great 👍👍, thanks for sharing! 😊

[@SugarBean]

Thank you 😘😘😘❤️

[@cookingwithaziza9898]

Earl grey milk tea macarons look wonderful and so appetizing👍🌿

[@SugarBean]

Thank you ☺️☺️☺️💕

[@jamifitz]

BEAUTIFUL macarons as always SugarBean !! I also wanted to say thank you for sharing your recipe for your filling !! Id love to give it a try :)

[@SugarBean]

Thank you always Jami!❤️❤️❤️

[@shenachan8243]

wow! earl grey milk tea macarons is so yummy😍😍

[@SugarBean]

Thank you :D I love earl grey flavor. Too 😊😊

[@boksoongalover]

와ㅠㅠ 향이 여기까지 느껴지는것같은 색이에요!!

[@wnwlcjs]

그러게요~^^ 영상 대박이에요

[@SugarBean]

ㅎㅎㅎ 감사합니다 🥰🥰🥰❤️❤️

[@LapisTiger]

I volunteer my services for taste testing. How splendid these look ❤

[@jhowardsupporter]

I will join you ❤

[@jesseniacastro6373]

hi , where is the Milk flavor filling? love your videos 🥰❣❣❤

[@SugarBean]

Hi. you can see a link. 9:09 :D

[@CloveyThieuNang4FOREVER]

the macarons so good!!!!!! i love it

[@SugarBean]

Thank you :D

[@jeepleon]

It's the best video that makes you fall in love with it's the best.~~~🤩🤩🤩🤩🤩

[@SugarBean]

감사해요 :) 흥해라 jeepleon👍👍

[@emmbakes140]

Do you dried them and bake them in conventiona mode or simple oven mode

[@zaitgha]

What is the size of your macarons? Love your videos

[@cristinaanton8396]

Son perfectos ! A mi todavía no me sale así 😔 me da una rabia...parece fácil pero no es...sigo intentando hasta conseguir macarons perfectos. Gracias por enseñar 😊 . Saludos desde Barcelona ! Por favor necesito saber la medida el ancho de la boquilla qué utilizás tú.

[@SugarBean]

Gracias!! 🥰🥰🥰❤️

[@rmelo84]

Hi, can you please post the link to buy those teflon sheets? Thanks

[@kaiya2472]

What is the second thing you add to bowl after the milk flavored filling and before the milk tea powder? Is that the infused whipped cream? Amazing video btw I can’t wait to make these! Your recipes always turn out perfect when I follow them correctly lol

[@tiffythorpe]

That’s what I was wondering

[@beccabunny123]

That is the tea infused cream!

[@SugarBean]

Yes! That is the infused whipped cream!!😉😉😉💕 Thank you for watching!!

[@litoboy5]

COOL

[@meganlowe4340]

do you have a website i csn but your bowl cups and double boiler? looked everywhere in USA.

[@number1beastielover]

These are too gorgeous for consumption.

[@SugarBean]

Thank you 😍

[@number1beastielover]

@@SugarBean You're welcome

[@anishumaira99]

Hi after u double boil the white eggs and sugar mixture, do you usually wait it until it cools down and then whip the batch?

[@fca_md]

no need to cool down, just straight up whisk. Same method as swiss buttercream.

[@binx5185]

What was that brown stuff you put into the whipped cream at 9:21?

[@sagestephens3284]

Holy crap! That's a big ass macaron.

[@berman180]

Can someone tell me what kind of container or cup sugar bean use to hold the bag when she pour the batter. I can't seem to find that kind when making a large batch.

[@user-hn9gt2oh3n]

👏🏻👏🏻👏🏻👏🏻

[@trinatran1352]

Please receipt thank you

[@MsJOYCEMAN]

Hello,may i know what is the first thing you add of the filling, is it Mascarpone Cheese?

[@ufaalvaro]

Milk buttercream

[@91091622]

❤😊

[@spoilisez]

Excuse me How many days can the biscuits be stored in the refrigerator? 🙏🏼 thank you ☺️

[@elizabethrobbins8580]

Macaroons need to be kept dry or they become mushy (don't ask me how I know). If you can find an area of your fridge that is say then you should get 3 days. If you want to hold them longer, they can be frozen for up to a month.

[@elizabethrobbins8580]

Dry not say. Auto correct strikes again.

[@legan7496]

هاي انا عربيه 💘

[@user-pv5yh4de6f]

👍👍 ❤❤😂😂😂💘💘👏👏

[@kamolwannamfah1427]

계란을 밤새 쉬게 해야 하나요?

[@magikdust2095]

These look good, but I don't see a recipe anywhere... I would have liked you to include a written recipe.

[@lunalunaartemis226]

失敗することはありますか？

[@cnc_l4415]

안녕하세요 CNC코퍼레이션 마케팅 담당자입니다. 유튜브 협업건 관련 이메일 보내드리고자 합니다😃 이메일 주소 남겨주시면 협업 관련 상세 내용 보내드리겠습니다 :) 감사합니다💌