Easiest BBQ Pulled Pork| BBQ Pork | Weber Kettle | Pulled Pork Sandwiches | Perfect for Summertime!

Welcome to my channel. Today I want to show you how easy it is to make delicious pulled pork. Perfect for beginners and the more experienced people to BBQ. Pork butt is a very forgiving piece of meat in terms of intramuscular meat to fat ratio. It takes effort to dry it out or overcook it.
To make this recipe, you'll need a smoker or grill of some kind. I used a Weber Kettle 22 and a slow and sear. If you don't have a slow and sear, you can use the snake method for your coals. If you don't know what the snake method is, here is a link: perthbbqschool.com/how-to-the...
You will need:
Pork butt or Boston butt
Spice rub, use your own/preferred or my recipe (below)
olive oil or your preferred choice of binder
Spritz (recipe below)
smoker or grill
charcoal
some kind of wood for smoke ( I used Hickory)
Foil or butcher paper
Your favorite buns or rolls for the sandwiches, if you decide to make sandwiches
cole slaw (I used store bought)
optional sport peppers (The kind you find in Chicago style hot dogs.)
Here are the recipes for the spice rub, spritz/sauce and the sauteed red cabbage.
BBQ Spice Rub: Combine and mix well
1 C black pepper
1/2 C Kosher salt
1/4 C brown sugar
1/8 C garlic powder
1/8 C onion powder
1/8 C paprika
Spritz/Sauce: Combine and mix well
(This is what I use to spritz the pork while it's cooking. I also use it to dress the pork once it's done)
adjust to your own personal taste
1 C apple cider vinegar
1/2 C water
4 tbsp brown sugar
1/2 C Texas Pete hot sauce
1/4 C ketchup
1 tbsp fish sauce
Sauteed Red Cabbage:
2 C finely sliced red cabbage
1 C apple cider vinegar
1/3 C light brown sugar
2 bay leaves
S&P
*heat up a saute pan to high, add the cabbage and saute for 1 minute.
add the apple cider vinegar and brown sugar, stir to combine.
add bay leaves and season with S&P.
Cook for about 5 minutes. You want the cabbage to still have some crunch.
You want a sweet and sour taste to this garnish. Adjust to your personal preference.

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Thank you!

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Thanks for watching! Where's your favorite place for pulled pork? Or what's your secret recipe?