My First Time Smoking A Beef Chuck Roast on a Weber Kettle | BBQ Sandwich

[@cheftuan]

Thanks for checking out my video! Please LIKE and SHARE!!!

[@timcameron619]

Tuan making the good stuff

[@cheftuan]

hahaha...thanks buddy. Hope you are well!

[@ЛюдаБурцева-й7с]

Как Вкусно! а какой запах ! Супер, сочное мясо! Спасибо шеф!👍So tasty! and what a smell! Super, juicy meat! Thank you boss!👍

[@HRradness]

Great stuff brother. The next time you make one take it to 165 then place in a Dutch oven with beef broth, a sliced onion, 4 cloves garlic. Take it to 180 and uncover. Let it go to 205 and let rest then shred. Strain juice/broth. Pile meat on sub roll, top with giardinera and dunk.

[@cheftuan]

Oh that sounds amazing. Thanks for the insight!