EASIEST Camp Oven Sausage Rolls

[@Rbewicke]

Wind, Wind ,Wind.................Changes everything from cooking, fishing, boating, diving, camping but you've got to love it 🤪

[@TheBreadman24]

Ahh the Wind Harry, it's funny because I knew they went well with beer before you tried it lol

[@stevesargent3183]

the wind would be tricky to factor in to cooking through too. Mint looking sausage rolls and definitely on my list to cook now. Cheers (and hahaha @ the travel buddy comment too)

[@markdouglas5224]

These look awesome, great cooking in the wind

[@sharyns.shenanigans]

While watching you battle the WIND, I was smiling at your spy comment. A few years ago I was stuck at home for a few weeks due to illness. Playing spy with myself I wrote down random license plates as they parked in our street. Turns out one of those plates led to an arrest for break and entering. Police thought I was mad when I mentioned I was playing spy by myself because I was so bored. This is made all the more crazy because I'm over 50 years old. Have a great day.

[@old4wds_aus]

"Story of my life" most relatable sentence on YT i have heard 😅😅

[@michelleyoung1982]

A native Bee was in your B roll, brought in by the "wind" ❤

[@davorocket2825]

Sausage rolls tend to give me "wind" but I still love em.

[@escapecamper]

nom nom nom you should try apple pie in the jaffle iron with puff pastry. cook the apples with fireball whiskey... drooling...

[@Feebeeee]

That sounds good! Apples in jaffle irons need to come with a warning, they stay nuclear hot forever!

[@ashlewis104]

The wind blowing across those tasty little pastrys, must have smelt fantastic 😊

[@Ben198809]

Aah I've been waiting for this!

[@hamishmccracken9881]

Your videos are great! Always inspires my camp cooking. Many thanks and well done!

[@glen65]

Great recipe, who doesn't like a good sausage roll, will have to try this on my next camp, hopefully the WIND doesn't affact them.

[@doughalldorson8663]

Good looking rolls ,and Hi from Saskatchewan ,Canada where there plenty of “wind “

[@keithhaycraft3765]

Wind on a fire beats the living daylights out of blowing or waving your hat.

[@seanchristie7150]

The wind tends to wind up the kids, love the Sausage rolls, so simple n easy to play with. If you are stuck you could use a tortilla or a wrap

[@ChrisW-pq5nd]

Gluten free puff pasty and a travel buddy might be our coeliac Aussie travel saviour. Gluten gives me wind, which no one needs

[@declanlarkin1364]

I took a couple of my mates camping last week and they were amazed when I used your chicken parmigiana recipe to cook a parmi on a fire, even though there was a bit of WIND. best parmi I've ever had btw.

[@jordansmith1389]

My wife doesn’t like it when I pass wind

[@trnjyq]

Nothing burns wood down faster than a constant wind

[@johnphanos1753]

Thanks for another simple pastry recipe. The wind in WA is a constant. We tried some Jalapeno and Cheese Sausages from Kalgoorlie on our last trip, very tasty.

[@thewatcher171]

Love the "wind" for that extra sear on a ozbraii/cattlemans cut combo :)

[@GuyRPaxton]

That's funny that you got wind camping, I very often get wind when I go camping as well.

[@andrewgrant5930]

Good job even battling that wind.

[@samoconnor139]

"It shouldn't be hard in this wind"

[@Al1978Newman]

Man, sausage rolls always tend to give me wind. Thanks Harry.

[@bedmaker]

I do love Sausage Rolls and you've made me hungry for some Harry, I'm going like the wind to the kitchen now to cook up a batch!

[@Blackstump60]

I didn’t think the wind would effect the temperature that much but it must do. Why did you keep the plastic on the bottom of the sheets until you’d rolled them up? I’ve made similar but plain sausages and added the spices and herbs. Rissoles are a great idea. Much easier than the ones I made. Thanks Harry.

[@Br3no94]

The gf and I announce we need to toot before passing wind as a joke 😂 She’s a good egg but just bought me your fire gloves!!! So stoked Will have to try out these sausage rolls next trip now!

[@dannyquinones5370]

Hello can you send me the link to buy the knif roll that you use ?. Excellent program keep it up 👍🏻

[@TexasWig]

Those rolls look awesome. I don't know what took you so long. your awning did really well with the wind.

[@NONIDOBINSON]

Sausage rolls for the wind! They also go with beer!

[@Feebeeee]

If you aren’t a fan of fiddling with your sausage, then put them on the pastry half frozen & slice it length ways. No need to remove the skin. I sprinkle with stuffing mix or fine breadcrumbs, inside & out. And only use water instead of an egg, because I can’t be bothered & I don’t really see much difference tbh. Never tried a rissole mix, thanks for the idea! Definitely tom sauce & black sesame seeds if you feel a bit fancy.

[@PeeKayKyleThomas]

What a wind up with the second batch. 😂 Nah they look & sound amazing. 🤤 Love your Videos!! 😍 Do the rissoles give a better texture then sausage? Thank you 🙏

[@gregholding9483]

This is literally my son's favourite meal! Wind😊

[@Squinty287]

That wind looked like it sucked a fair bit. Question though, if I don’t have a freezer portion on my fridge could I just keep the puff pastry in the fridge instead?

[@toddavis8151]

When towing recently I was surprised at how much the wind affected my fuel economy

[@Skinnys-lap]

Harry ,, I make them like that in the Webber and oven ,, I call them Batchelor food 😂 they do give you wind 😂😂😂

[@ChrisSmith-zz3ps]

Looks good. I could have used your wind shields around my fire when I was cooking this afternoon!

[@michellescott71]

Great easy camp oven idea, will give a try next time we are camping, the wind definitely affects cooking time. :)

[@andrewcoldham]

Wind for the WIN 🤞🏼

[@johngrant7979]

Great idea about the rissoles to use as meat fill … and I thought you was full of “wind “👍😀 2 ingredients that add that master outdoor chef to your sausage rolls are to massage Wooster sauce and some bread crumbs into your meat 👍

[@chefcamsey1375]

I agree when it comes to the wind and cooking on fire. Its never easy. But I reckon you did it justice 🔥🔥👌👌

[@syc008]

Oh, wind makes them cook faster! Look smashing Harry!

[@richardatkin8526]

Good Italian pork sausages from a decent butcher (saw on Andy Cooks) gives a good balance of course grind, quality seasoned/ filling, ease of execution. You've got all the Captain Planet things covered in this vid: earth (prickes), fire, WIND, water (in the beer), and heart (love for Fred). 😉😂

[@nathoilboy2053]

I am camping next week and not sure on which of your recipes to cook yet. The 'Wind' will be down so it will be perfect!!

[@timbucktoonotforyou.8442]

Well that's a lot easier than walking to the bakery. My problem is that sausage rolls always give me bad wind. My dog has the same reaction.

[@psychocirque]

Fred really caught wind of those tasty treats

[@bmanone]

Yum yum yum. Prickles…is that what we call bindies here in Sydney? Not much wind here!

[@lynetteclay7066]

Wind does help to make a fire flare up

[@greenlaningtasmania]

I bet there was a lot of ‘Wind’ at Waratah this week Harry. 😉

[@SueAllen5]

We will give it a try next time we are camping and hopefully the "wind " keeps away

[@mick9371]

Love sesame seeds on sausage rolls…carful that the wind doesn’t blow them off

[@DenisColdham]

Like the Perth on references! And how good is it to have a location so close to Perth to film at. Is Troy’s worth the drive if your south or you got some other suggestions for a butcher?

[@neilrennardson7847]

Jalapeno and Cheese Sausage, sounds a great combo, must try it. Shame about the wind !!!

[@veratus1]

Would love to be down Wind from your cooking 😂 keep it coming.

[@nealkirkham4328]

Yummo easy to make 'rissole' snag rolls n Tommy sauce eaten in the wind so no pastry crumbs on your lap.👍

[@deanwoodbridge6851]

the wind blew half of your 'not drugs' seasoning away... hahahahaha.

[@PhillipMcCallum]

Great video, going to try rissoles Italian herbs garlic chess.

[@gail9906]

Delicious! ❤️🇦🇺🦘

[@lukeboneham]

Bit of wind never hurt anyone

[@Banjo1754]

Harry Forgets 'Again'... Wind = Faster Flames ...

[@colsadventures]

Did you really say Travel Buddy?!? At least that’s not the code word! Great recipe, I’d never thought of rissoles as a sausage roll. Was your wind break in a poor spot, or the wind too variable?

[@willemrossouw]

Last time I went camping, the wind (and my lack of proper gear and preparedness) nearly cost me a gazebo.

[@philwalls72]

I made this with italian suasage and there certainly was a lot of WIND the next day!

[@Cl4rky]

The flavours that the back of your jeans and hoodies see

[@ybr1960]

Never thought of the rissole how good

[@bluecloudozventures6030]

Rolls to the Wind….. with beer!

[@Metalmyke]

Damn it, I want sausage rolls now!.. project for Saturday me thinks. Time to Wind down.

[@chefcamsey1375]

Nice work ❤

[@stephenburford54]

Looks good, will give it a go but not sure it will beat my wife's sausage rolls. Also will be using a hot chili sauce, even if it gives me wind :)

[@Frie_Jemi]

Sausages give me WIND!!!

[@markcrane6959]

Could you cook these in an air fryer if you could run one of them instead of a travel buddy?

[@jamiewilliamson2500]

Wind force as opposed to fan force

[@Notyourtypicalmobros]

Wind in WA will always make for a fan forced oven

[@ryantilley-general.shenanigans]

Rissoles! Everybody cooks rissoles Harry, but it's what you do with em!

[@boydauspeditions]

I do love a good sausage roll although they do give me a little wind, cheers.

[@vikkirichardson-dn2wo]

Easily the most awesome sausage rolls

[@ever-eddy8541]

....roasted Sesame seeds I hope Harry! a good cook should never have bad 'Wind'. 😂🤣😂🤣

[@ph3var]

The secret butcher rissoles are the way! That wind is a bastard sometimes though!

[@BeyondTheMind007]

where'd ya score ya salt n pepper shaker mate?

[@tasdabn]

I'd like to blame the wind for my cooking fails but they are mostly just down to me

[@oceanracer9583]

Those Sausage Rolls gonna give you wind to match Fred’s

[@jackofallhobbies1545]

Nice one Keen as mustard for this

[@sirskidney7998]

I don’t think the wind did too much damage to the end result at all. They looked yummy,

[@petercassell1241]

There’s nothing like a rissole to give you wind 😮

[@bradarnold5008]

You swore and said electric travel bubby 😮 the wind must of got to you 😊😊

[@mickusms700]

I despise the wind, it’s one element that can ruin your camping trip. Heat is ok, rain I can bear, but the wind can piss off

[@jude3441]

“Wind” can be annoying as heck but a sausage roll is good 😊

[@DK90VR]

Maybe next time you could try a coles sausage in a piece of coles bread and compare it to a coles sausage in a coles bread roll, and tell us which ones better. Thanks for trying though

[@erichughes9098]

That looks good enough to eat😎👍

[@Kermit_DC]

The wind didn’t help but they look great!

[@Tufflucks]

Don't forget to WIND that salt shaker harder next time 👍🏼

[@Dr.KoolNZ]

Wind is the key

[@jackofallhobbies1545]

“Wind “ hmm have you thought of adding beens to a sausage roll ?

[@justinrdermody7836]

The , wind , sucks when cooking on the fire but these are three ohh wait two of the best recipes iv seen for sausage rolls being's you forgot the ingredients for the third set of sausage rolls harry haha😂

[@MummaMara31012]

WIND! 📖❤️🤘🏽

[@WesternAustraliaNowAndThen]

For the record, I hate saussage rolls, always have. The commercial ones always seem to be made of the most awful saussage meat and they all taste the same. I am watching this to see if there is any way to make these awful things edible. I think you are on to something by using rissoles. Glad to see the 5 second rule being followed :)

[@Josh-nx2zw]

Wind 💨🍃🌬️

[@campingnstuffs]

I love getting WIND