Easiest CNY Recipe Ever! White Pepper Prawns w/ Glass Noodles 白胡椒粉丝虾 Chinese Reunion Dinner Shrimp

We recently had the opportunity to try Claypot White Pepper Prawns with Glass Noodles at a restaurant and fell in love with it right away. We thought it would be a fantastic culinary treat to elevate your Chinese New Year celebrations. So, we've crafted an easy-to-follow recipe for you to recreate this dish at home. Beyond its aromatic allure and elegant presentation in a classic claypot, this dish is so easy to make-- ideal even for beginners. Whip it up to impress your loved ones. Wishing you joy in your culinary adventures and Gong Xi Fa Cai every day!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Easiest CNY Recipe! White Pepper Prawns w/ Glass Noodles 白胡椒粉丝虾 Chinese Reunion Dinner Shrimp
Serves 4
INGREDIENT LIST
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Sauce
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120ml (4.06 oz) water
1 tbsp oyster sauce
2 tbsps light soy sauce
0.5 tsp sugar
1 tbsp Chinese cooking wine or Shaoxing Huatiao wine
Other Ingredients
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5 slices young ginger
5 stalks spring onions
2 shallots, sliced
3 tbsps white peppercorns, pounded or ground coarsely
300g (10.58 oz) prawns, deveined
8 cloves garlic, chopped
80g (2.82 oz) glass noodles, rehydrated (weight taken before rehydrating)
1 tsp sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@leekumchee41]

Thanks for sharing this simple dish. I just cooked it for dinner today. Followed the ingredients and method almost to the t, except that I added only half a teaspoon of ground black pepper. The dish tastes good.

[@spicenpans]

Awesome! Thanks so much for using our recipe 😋😋😋

[@finderskeepersmetaldetecting]

You cook some of the best food I’ve seen on KZbin and every recipe I’ve eaten is a flavour explosion 🤤 💯 Thank you 🙏🏼

[@cav3104]

Absolute fantastic recipe

[@tiarasarah5866]

Hi my dearest Roland lim...ur my food genie and guru...I cook all yr dishes v easily and successfully...thank u so much ...

[@jenniferwong863]

Simple and easy cook. Thanks Roland for the great recipe.

[@peggyjoo327]

Thanks Chef Roland. I wanna make this for my CNY reunion dinner for me n my friends. I truly appreciate it

[@amore4813]

Good and simple cooking for CNY. Thanks!

[@adamgc73]

Happy new year roland 🎉 looks like a nice dish a bit too much pepper ..can i leave out ? Or substitute with something else 🤔

[@CarmenRamirez-hc2fh]

Yum 🦐🦐🦐🤤 Thank you 🙏 looks delicious!! Happy New Year!! 💕🌟

[@henryheng9908]

Yummy 🤤 n easy to cook 🧑‍🍳 Thanks chef 🙏🙏🙏👍👍👍

[@Natalie-health-wellness]

I love this dish!!! It’s on my to cook list for sure ❤

[@carolinelim4805]

It was easy and it was soooo good! Thanks Roland!

[@AmbientWalking]

Your channel is the best! Never fails to hit a spot especially when you have the travel bug like me! Thanks for today's hit!

[@bettytay1406]

Thank you for sharing this recipe.

[@Surya-jv1js]

Happy joyful new year & family 🙏🏼🌹wow sound delicious & yummy simple but Goodie’s delicious thank you watching from California 🙏🏼🌹

[@1peik]

Happy CNY to you Roland & Jamie…Thanks for your videos . I have cooked some of your recipes and truly they are mouth watering..

[@desgoulding7154]

Hi Roland all the best for new year. Many thanks for sharing another great dish best wishes

[@mikedupree832]

There's a restaurant in Singapore that serves White pepper prawns or Crab. Excellent

[@tiffinstingkatssimple9112]

Where?????

[@luanthakang2970]

​@@tiffinstingkatssimple9112é 🎉³🎉

[@mikedupree832]

No Signboard

[@mikedupree832]

No Signboard Seafood

[@arseniacalma1229]

I' m gonna cook this for monday Dinner. So affordable. Thank you chef!

[@nerinat8371]

Mama mia! That looks wonderful

[@tancheemendoza8102]

Will try it myself. Yummy👍

[@maryjohnson9474]

Looks delicious 😋 and ready easy to prepare

[@lelibethgapol7965]

Thank you for sharing i got another recipe to cook love it❤

[@dragonboy181]

Thank you CHEF ROLAND 😊

[@geraldinesuela8609]

Thank you for this video ❤

[@moonstarsun633]

Thanks and I can cook it for cny too! ❤😊😊😊

[@dianes9416]

Delicious and easy❤

[@ganeganeranna]

Wow beautiful ❤❤❤❤

[@seatyhayati9598]

So yummy ❤❤❤❤❤😊

[@sbdiaries]

Such a delightful 😊 prawn and noodle 🍜 dish and love the seame oil ❤. Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋🍜

[@spicenpans]

Hello Simon and Beth!! Thanks so much for watching our videos from England! 🤗🤗🤗🤗

[@jemmashome]

I love dong fen pang xie (vermicelli prawns)! Funnily enough, my favourite part is actually the vermicelli, cos it has soaked up all of the good flavour. Thanks for sharing yet another amazing recipe!

[@jyenswallow]

Isn't pang xie crabs? Prawns are xia

[@marytan7944]

Very nice

[@jyenswallow]

Thank you Jamie for the hard work too. Love the details of weight is before rehydration. Otherwise, it's stressful to guess how much to rehydrate 😅 Thank you chef Roland for showing how to cook the dish and also the tips. Your work is always rewarded at the end of the video 🤭 Happy 2024 💐

[@AhLinh]

Hello, thank you for this recipe. Do I need to do anything special with the clay pot before using to cook with? I would like to buy one but scared it will crack on the stovetop in the middle of the cooking process. Thank you for your time.

[@mikedupree832]

Can I get a full recipe as I love White Pepper Sauce with seafood

[@MooseMeus]

He just showed you the full recipe silly

[@berniecelee5062]

The recipe is in the description…..check it out …keep scrolling down , you will see it. Have fun cooking !

[@sotheavy-nz6km]

🤩😍🥰😘😋💚💚💚💚💚💚

[@patrinachoo]

Hi Chef Roland. What size clay pot did you use to make this?

[@ginabelisario9282]

I try to cook chef.😊

[@suzannebrown945]

Much ❤

[@norinenickerie7643]

👍👍

[@rebeccafoo]

Thanks for sharing, but I love the Thai style, they use crushed whole garlic, pepper corns, Chinese Parsley roots to fry with the finger slices. Then add in the prawns or crabs that cut into pieces to fry well. Pour in some cooking n cover to cook the crab well. Add in some stock, remove the seafood then add in the tanghoon, cover ti cook fir 2 mins, then pour back the seafood and cover. Last add in some Scallion and Chinese Parsley, cover for 1 min. Done.

[@lilacfunk]

They have this recipe too

[@phet.3648]

Hi Roland, can i replace the shao xing wine with japanese mirin? This recipe looks so delicious i gotta try it for my son (who loves prawns) before he flies off for his studies.

[@callenguyen1119]

All those peppercorns, is it spicy?

[@berniecelee5062]

Yes … but you can half the amount and see …

[@ijoj1000]

tiger prawn

[@bertrand399]

I have to try this ❤.