🦐 Your new favorite shrimp dish, haha (Salt & Pepper Shrimp 椒鹽蝦)

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/3HVl2fe Get the full recipe: madewithlau.com/recipes/salt-pepper-shrimp

[@upthewahs2023]

I’ve been waiting for this this will be yum thank you

[@Fireblake_AnimatorYT]

My mom and me loves your channel so much. I am only 9 years old. We are from Malaysia! Keep it up. Daddy Lau is the bestest Chef!

[@MadeWithLau]

Awwwww thank you so much for watching!! We appreciate you and your family!!

[@Fireblake_AnimatorYT]

This really makes our day of your reply. Kong Hei Fatt Choy to you and your family! 😊🧧🎋🍊

[@annunacky4463]

My single mom taught me to cook when I was about 10. Simple stuff but I helped her get dinner started since she worked sorta late some days.

[@matthew.m.stevick]

How in the heck could anyone possibly understand the gibberish coming out of his mouth

[@Tastefuls]

@@matthew.m.stevick By using their eyes and reading the subtitles. I guess you don't have any.

[@princeabalwah213]

What I respect and admire is he will teach you all his secrets which very few Chefs will take time to explain! He is a honest and is truly willing to reach his cooking techniques. Thank you Chef Lau my deepest respect

[@amaranthabowl2708]

this channel has been a HUGE lifesaver for me. I moved to a new city for uni and trying to cook lots of healthy food under a budget was really tough. Thankfully, the chinese grocery store nearby has really good deals on their vegetables. I've probably cooked about a quarter of the things on this channel but theyre always super tasty haha. Thank you for making such awesome and accessible content!

[@hardvice]

Hi Lau family! I’ve just finished working my way through all of your old videos and they’re terrific. Not only have I made some great Chinese food, but I’ve picked up tips from Daddy Lau that have made my western cooking better, too, and I can’t thank you guys enough. Do you guys have any plans to do chicken in garlic sauce? That’s my all-time favorite American Chinese restaurant dish but I haven’t had any luck with any of the recipes I’ve found online. Anyway, just wanted to say thanks and good work!

[@pinklove7705]

YAY!!! This is one of the recipes I requested!!! It gives me such great confidence to cook for my parents when I'm getting all the tips from Chef Lau!! BIG ❤ & HUGS!!!

[@harrytempleton5705]

This was my fave dish at a local Chinese restaurant when I was a kid. Can’t wait to try making it

[@shindukess]

Don't eat fried squid on the lunar new year celebration. It's superstitious because fried squid is a phrase for being fired.

[@Tenshii_Artii]

I will always thing of how glad I am to have discovered your channel last year. Love the way your Dad cooks! You can tell his dishes were made with Lau-ve!

[@jykugoku]

As a Romanian nothing to do with China so far away... he is literally what I think about a Chinese person his face can be on the flag for real ! Hard-worker resilient passionate dedicated family centered humble but royal at the same time serious intense and a bit funny as well ! all those words came to my mind also many years ago as a child watching my first Jackie Chan movie ...

[@carmenkeung4181]

Hello from Hong Kong! 很喜歡你爸爸教的傳統粵菜！ 香港很小youtuber做😊 最喜歡你們的鹹湯圓食譜❤

[@MadeWithLau]

好多謝您嘅支持！老劉祝福您闔家健康快樂！

[@shermainetong]

Live long and prosper more Daddy Lau. May you and Mommy Lau be blessed with great health and happy CNY too. Yum Seng Sik Ho!

[@CourtneyinSF]

Oh wow, this is one of my all time favorite dishes! I cannot wait to make this!

[@ezzyzhoo5139]

I appreciate you and your family for documenting this.

[@chrishoon1844]

as a chef I have always used other peoples recipe as a guide line taking in new ideas and developing them into my own style but for some odd reason I am terrified of changing Daddy Lau's recipe lol. having this much respect for someone I have never met is weird, it's just weird...but yeah huge respect to Daddy Lau

[@LeePhan79]

why? cause the shrimp heads?

[@cygnia]

I'm a sucker for fried shrimp heads

[@autotalon]

We used to have a hotpot that did spicy crayfish, i must say that spicy crayfish heads are the only thing I can think of that's a little bit better than shrimp heads.

[@ieheng7241]

a great channel of Cantonese dishes cooking! love it much and looking forward to more local dishes videos 👍🏻👍🏻👍🏻

[@rabbitazteca23]

Chinese cuisine never fails to impress me. So much rich cuisines and dishes and this is no exception!

[@edwinaperez9312]

A master, very informative and detailed instructions. Tried and liked this recipe. Simple

[@Soten_Bori]

Beef boy! Man, he's grown so much! Much love to another awesome episode featuring a real classic dish!

[@elizamccroskey1708]

I love Salt & Pepper squid, shrimp, pork - pretty much anything. I eat the whole shrimp, heads, tails and shells. They fry up crispy. I think maybe somewhat smaller shrimp are easier to eat whole. I always use Szechuan pepper for Salt & Pepper dishes.

[@YT_HATES_FREE_SPEECH]

Just subbd. Im not sure you have it in the USA (its popular in U.K Chinese restaurants) plz plz do a Chicken in O.K. sauce vid 🙏🏽

[@A2NL0V4U]

謝謝這次的視頻！ 我娘家也是台山人。每次看到劉師傅就讓我想起我外公。雖然他人不在了，可是我腦海裏還是充滿了我小時候他做飯給我的回憶😊。很感謝你們的影片讓我們有機會學習做豐富的廣東菜❤～ 椒鹽蝦也是我家最愛的其中一道菜，想問下劉師傅為何這次選擇不翻炸蝦呢，效果會一樣嗎？😊

[@MadeWithLau]

唔好客氣，椒鹽蝦是不需要翻炸的。非常感謝您的支持！老劉祝福您闔家平安健康！幸福快樂！

[@lsfalsfa5801]

You eat the shrimp shell along with the shrimp too? I've done that but I'm not sure it's correct. ?

[@timothylew9775]

We eat the shell too, my doctor says that it's a good source of calcium.

[@bobbylane589]

@@timothylew9775 how is the texture of the shell? Never eaten shell on the shrimp. Came to the comments for this question

[@timothylew9775]

The shell is tasty. It has the flavor of the marinade and the texture is a little harder than a fried pork rind.

[@samcda6434]

You tell lies about your shrimp. If the shrimp granddad was using was headless, it would indeed be 26/30 or maybe slightly bigger at 21/25. But since the shrimp for the dish was head on the size is 20/30. 😂

[@Clarence_13x]

Monterey bay aquarium arbitrarily attacked Maine’s lobster fishery, which is sustainable. They placed lobster on the do not eat list, and were sued. Whole Foods no longer uses this aquarium’s listing.

[@papaholke6909]

i love chimese food ... especially when it hot BUT ... whatever dady lau cook ... i will never fall in love with chinese communis party and xie jin pig

[@gretchenbaker7435]

Evey recipe I've tried has been mouthwatering and are now firm family favorites. Thank-you so much

[@lakraknjeprak2536]

the main reason i don't like shrimp dish is restaurant chef didn't clean the vein and shell. taste like you're eating plastic. and it's harder to remove the shell after the shrimp is cooked. like, how tf they learn culinary skills and had the audacity to sell food to people? it's way better if i prepare the shrimp myself. for example if i were to cook seafood fried rice i want my shrimp peeled and seep thru rice. because I don't want to bite shrimp shells on my fried rice. it's like you're eating plastic.

[@casualweebs8385]

He didn't cleaned the inside, so you'll also eating the shrimp poop. The bigger the shrimp, the bigger the poop.

[@theREALmasterofnone]

I recommend you learn and train from your Dad. Once he's gone, they'll be no one to pass this on to. I'd like to see videos of you cooking with him.

[@lauren4078]

We never peel this shrimp when eating them... we just eat the whole thing, heads, shells, and all!

[@mythos000000025]

Love the recipes...anyone notice the thumbnail looks like the embryo from aliens, lol..we get to eat you!

[@margi9103]

That looks so yummy. I saw the mushroom and bok choy dish on your dining table. Can Daddy Lau show us this one some time in the future please? Mum used to make that for us and we loved it.

[@hazwanee25]

Does anyone know how I can ensure the prawns doesn't curl up? I do prefer without shell, is that what makes the difference?

[@vettipayal142]

OMG. I was waiting for this. Thanks a lot Daddy. Also please show how to make Oyster omelette .

[@landoan4719]

Thanks 😍❤️👍

[@Supergamer9]

I love the toothpick technique but if you're cutting the back couldn't you devein it then as well?

[@markskibo5159]

My thermometer is very inaccurate, how is that one, and what model Thanks Daddy your the best

[@stevethea5250]

4:20 IM STARTING TO EAT DEEPFRIED PRAWNSHELL ON IF ITS NOT TOO THICK YUM 5:00

[@donnaveeeslabraejurpe6365]

I love watching your cooking style sir lau...happy cooking 😊

[@pondaranks]

Salt and pepper shrimp is really good but calm down… it’s not addictive at alL

[@TheAdead05]

I always eat the shrimp whole when cooked this way 😂

[@StacyInLove1]

I tried this for dinner tonight and loved it! Thank you.

[@amyskipper6221]

Love the recipes. As a bonus, I get to work on my Cantonese as well. ❤

[@pinut187]

This was already my favorite shrimp dish! Now I know how to make it, thanks.

[@Anesthesia069]

There was mention of peeling, but it seems like you're eating it with the shell on, too. Are the shells edible in this case?

[@slaychild1]

My issue in making the shrimp is that the corn starch comes off in the oil and Calex at the bottom of the walk

[@markusjayne]

Do you eat the shrimp shells and all? The reason I ask is that I never say anyone remove the shells and I have eaten shrimp with shells on in Italy.

[@catchnkill]

Yes, we do. However it depends on the type of shrimp and cooking method. In many cases the shrimp shell is not suitable for eating.

[@aileenmobars4092]

I love everything you cook. Do you have a recipe book , where can I buy this tnx

[@waiphyopaing]

Just show the cooking, don’t advertise much Is annoying

[@maryjepsen4057]

Guys still can’t read all he is saying before you move on to what he says next.

[@javasoy]

Was that your sister in the middle? She looks remarkably like your mom.

[@dashamunch]

I really like shrimp 🍤🤩

[@galaxiethinker183]

Create video can I ask do you actually eat the shell I didn't see it peeled at any stage tailored at any stage

[@Dotumian]

Ohhhh my god it’s so good. Lol. He’s not gonna say it’s soooo bad lol. But looks good 👍🏽

[@lynel2765]

I could just eat that for dinner. No need for rice or anything with

[@bhall8468]

Where did he get the knife he's using? What's the brand and never name? Thanks

[@ericwu3860]

Can I use the airfryer instead of deep fry in the oil? Thanks

[@knutsolbakken6923]

Im a subscriber at 2min in the first vid i see. super good questions! I searched for how to use norwegian shrimp shell and i luckily found you guys! i love it! thank you so much for a super nice vid about this ++++. Love the direct translation aswell as the english one ;D The secrets and honesty and tips i appreciate sooooooo much! ofc the cooking techniques, that i searched for at the start. Thank you veeeeeEEEEEERY much! what a lovely vid! Deepest respects from southeast if norway :D::D:D:D

[@mrt737]

Has your dad ever cooked Shangdong Chicken?

[@AnitaSpankyBB]

I made this today and it turned out bomb good 👍👍👍👍👍

[@walaauqueen8462]

Salt & Pepper Shrimp is my ABSOLUTE FAVORITE! and I don't have any Chinese restaurants that make S&P Shrimp where I live... thank you so much for sharing❤ guess what I'll be having for dinner tonight 😊

[@justcookwithsha]

Hi my friends... Look delicious yummy 🤤🤤Thank for sharing, very nice 🥰🥰😘

[@imranhosein2706]

Thanks Uncle. It was amazing!

[@Mariafe-zn7do]

Watching from RIYADH KSA ❤❤❤❤❤❤❤❤❤

[@jy.creator]

Question: I've eaten something called Crystal Shrimp where the shrimp is fried, shell-on, and then eaten as-is with a light dusting of salt. Is it similar in prep to s&p shrimp?

[@chawletsaowse7742]

I know classic salt and pepper shrimps usually have the head on, but I would recommend using shrimps with the head off. The moment a shrimp dies the head starts excreting enzymes that break down the meat. This occurs even when the shrimp was immediately frozen because of the thawing process. The enzymes turn the meat into that unpleasant powdery texture I'm sure you've tasted before.

[@carabiner7999]

Thank you so much for sharing the gift of your father and his talents! It's wonderful, particularly as many of us are not able to afford premium content/cable. Much respect and gratitude.

[@and6sdf]

That's my favorite dish. Love 💞 send from FL. Cheer up bro. Nice work.

[@christinetsin881]

Daddy Lau showing how to NOT have to cut the whole onion and keeping the rest of it whole when you need just a little was a eye opener for me🤯😂🤔👍👍😂😂ha ha ha

[@rcarioca]

Why not black pepper powder instead ?

[@WokandKin]

LOVEEE how the crisp is complemented by the shell-on shrimp! So good over rice or just as is 😋

[@dougkon]

Do you eat the shell? It looks like your sister peels it off.

[@upallnight888]

Thanks for the toothprick tips. When I cooked shells on shrimps I usually don't remove the vein.

[@SnowWhite-kx6ly]

Daddy’s Lau , could you please tell me why you have to heat the Wok on high before adding oil instead of adding the oil first before heating?

[@kaikaichen]

I find it fascinating that different Chinese languages sometimes have different homophones. I'm sure this leads to different types of food being auspicious (or not) depending on which variety of Chinese one's family speaks. In Mandarin, for example, shrimp is pronounced _xia_ / _hsia_ , which unlike Cantonese, doesn't resemble the sound of laughter.

[@luisanaya3210]

Do you just eat the shell on the shrimp also?

[@rejophilipjose7763]

would the oil smell for reuse since its shrimp ?

[@hmrhuang]

same seasoning and technique for making salt and pepper pork chops? Thanks for everything you guys do! =)

[@tkjho]

Depending on how far back the head was trimmed, the gritty gastric sac may or may not be removed. It should be gently squeezed out from the head together with the gut.

[@ginny8286]

Thank you for another amazing recipe. Gong Hay Fat Choy! Wishing you and your family best of health and happiness.

[@sumitshresth]

so you chew through the shells and eat it whole?

[@momar678]

Broke my heart when you cut off the legs

[@petergarcia8225]

Wow.. thank you Mr. Lau for the Tail cutting technique with Shrimps tails.

[@gisph1353]

Can I cook the praws in airfryer?

[@wes2393]

That wooden chopstick oil trick is life altering! Prime example of wisdom.

[@PistachioLemon]

Your family relationship is beautiful and I know how much work it took for you to get your father on camera to reveal his 50 yrs of experience. Thank you

[@Whatisthis94]

Awesome and thank you. Love this especially since many restaurants put way too much breading and the shrimp to flour ratio stinks.

[@alexlifeson8946]

He didn't make enough. I would need a whole plate of those delicious shrimp😋🍤

[@tinayu4540]

I'm so excited to try this! We have tried the other shrimp recipe with garlic and my family can't get enough of it. Thank you from our family to yours!

[@cjn585]

I would love to learn how to cook with a wok and I am going to try this because I use all the ingredients in this dish. Wish me good luck

[@AliceLee-rj2ew]

Did Cam have any? Is there a recipe for Sal&Pepper Scallops? When will Cam get some seafood?

[@huesoo9827]

Thank you for this recipe. I made it and it was a hit with the kids. Glad I didn’t need to use a lot of oil!

[@Hugo-ux2rf]

Is it wrong to eat shrimp with the shell?

[@ctgeblue17]

I love these, but the squid more. So good! I can't wait to try & make some with tofu too. Thanks!

[@nightknightlegion1273]

The eyes, head, and legs are the best part :(

[@danf8047]

Dear lord why did I click on this clip, I'm dying to eat some of this right now..

[@stevensharpe3182]

My favorite food channel now, made hot sour soup was little hard to find ingredients but small Asian shop I found had it all!!

[@OGMichaelC]

I'm not a shell on shrimp fan, so my Fav edition of this is Salt & pepper squid. I could eat 3 dishes of that in one sitting lol