🦐 Your new favorite shrimp dish, haha (Salt & Pepper Shrimp 椒鹽蝦)

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/3HVl2fe Get the full recipe: madewithlau.com/recipes/salt-pepper-shrimp

[@upthewahs2023]

I’ve been waiting for this this will be yum thank you

[@Fireblake_AnimatorYT]

My mom and me loves your channel so much. I am only 9 years old. We are from Malaysia! Keep it up. Daddy Lau is the bestest Chef!

[@MadeWithLau]

Awwwww thank you so much for watching!! We appreciate you and your family!!

[@Fireblake_AnimatorYT]

This really makes our day of your reply. Kong Hei Fatt Choy to you and your family! 😊🧧🎋🍊

[@annunacky4463]

My single mom taught me to cook when I was about 10. Simple stuff but I helped her get dinner started since she worked sorta late some days.

[@matt.stevick]

How in the heck could anyone possibly understand the gibberish coming out of his mouth

[@Tastefuls]

@@matt.stevick By using their eyes and reading the subtitles. I guess you don't have any.

[@princeabalwah213]

What I respect and admire is he will teach you all his secrets which very few Chefs will take time to explain! He is a honest and is truly willing to reach his cooking techniques. Thank you Chef Lau my deepest respect

[@amaranthabowl2708]

this channel has been a HUGE lifesaver for me. I moved to a new city for uni and trying to cook lots of healthy food under a budget was really tough. Thankfully, the chinese grocery store nearby has really good deals on their vegetables. I've probably cooked about a quarter of the things on this channel but theyre always super tasty haha. Thank you for making such awesome and accessible content!

[@Tenshii_Artii]

I will always thing of how glad I am to have discovered your channel last year. Love the way your Dad cooks! You can tell his dishes were made with Lau-ve!

[@rabbitazteca23]

Chinese cuisine never fails to impress me. So much rich cuisines and dishes and this is no exception!

[@hardvice]

Hi Lau family! I’ve just finished working my way through all of your old videos and they’re terrific. Not only have I made some great Chinese food, but I’ve picked up tips from Daddy Lau that have made my western cooking better, too, and I can’t thank you guys enough. Do you guys have any plans to do chicken in garlic sauce? That’s my all-time favorite American Chinese restaurant dish but I haven’t had any luck with any of the recipes I’ve found online. Anyway, just wanted to say thanks and good work!

[@ezzyzhoo5139]

I appreciate you and your family for documenting this.

[@edwinaperez9312]

A master, very informative and detailed instructions. Tried and liked this recipe. Simple

[@carmenkeung4181]

Hello from Hong Kong! 很喜歡你爸爸教的傳統粵菜！ 香港很小youtuber做😊 最喜歡你們的鹹湯圓食譜❤

[@MadeWithLau]

好多謝您嘅支持！老劉祝福您闔家健康快樂！

[@shermainetong]

Live long and prosper more Daddy Lau. May you and Mommy Lau be blessed with great health and happy CNY too. Yum Seng Sik Ho!

[@PistachioLemon]

Your family relationship is beautiful and I know how much work it took for you to get your father on camera to reveal his 50 yrs of experience. Thank you

[@A2NL0V4U]

謝謝這次的視頻！ 我娘家也是台山人。每次看到劉師傅就讓我想起我外公。雖然他人不在了，可是我腦海裏還是充滿了我小時候他做飯給我的回憶😊。很感謝你們的影片讓我們有機會學習做豐富的廣東菜❤～ 椒鹽蝦也是我家最愛的其中一道菜，想問下劉師傅為何這次選擇不翻炸蝦呢，效果會一樣嗎？😊

[@MadeWithLau]

唔好客氣，椒鹽蝦是不需要翻炸的。非常感謝您的支持！老劉祝福您闔家平安健康！幸福快樂！

[@CourtneyinSF]

Oh wow, this is one of my all time favorite dishes! I cannot wait to make this!

[@harrytempleton5705]

This was my fave dish at a local Chinese restaurant when I was a kid. Can’t wait to try making it

[@pinklove7705]

YAY!!! This is one of the recipes I requested!!! It gives me such great confidence to cook for my parents when I'm getting all the tips from Chef Lau!! BIG ❤ & HUGS!!!

[@ieheng7241]

a great channel of Cantonese dishes cooking! love it much and looking forward to more local dishes videos 👍🏻👍🏻👍🏻

[@dalemills7926]

Love your dad watched him for awhile ..❤❤love this man

[@ks-iq8rv]

The vibe your dad teaching makes me remind of my dad love this vibe 唔该晒

[@MadeWithLau]

好多謝您嘅支持！唔該曬！老劉㊗️您及家人健康快樂！

[@gretchenbaker7435]

Evey recipe I've tried has been mouthwatering and are now firm family favorites. Thank-you so much

[@landoan4719]

Thanks 😍❤️👍

[@atulkaul9665]

Uncle Lau is a very accomplished Chef....!!

[@Soten_Bori]

Beef boy! Man, he's grown so much! Much love to another awesome episode featuring a real classic dish!

[@huesoo9827]

Thank you for this recipe. I made it and it was a hit with the kids. Glad I didn’t need to use a lot of oil!

[@TheChewbee]

Just did was Georgeous !! One thousand thanks ! Daddy Lau is the Boss

[@jykugoku]

As a Romanian nothing to do with China so far away... he is literally what I think about a Chinese person his face can be on the flag for real ! Hard-worker resilient passionate dedicated family centered humble but royal at the same time serious intense and a bit funny as well ! all those words came to my mind also many years ago as a child watching my first Jackie Chan movie ...

[@carabiner7999]

Thank you so much for sharing the gift of your father and his talents! It's wonderful, particularly as many of us are not able to afford premium content/cable. Much respect and gratitude.

[@chrishoon1844]

as a chef I have always used other peoples recipe as a guide line taking in new ideas and developing them into my own style but for some odd reason I am terrified of changing Daddy Lau's recipe lol. having this much respect for someone I have never met is weird, it's just weird...but yeah huge respect to Daddy Lau

[@LeePhan79]

why? cause the shrimp heads?

[@ginger1r1]

I love it, keep them coming. Masterclass!

[@margi9103]

That looks so yummy. I saw the mushroom and bok choy dish on your dining table. Can Daddy Lau show us this one some time in the future please? Mum used to make that for us and we loved it.

[@frances763]

Today I made it! Thanks for your recipe. 好正。

[@frankcastle5737]

Ugh your channel is one my favorite!

[@ginny8286]

Thank you for another amazing recipe. Gong Hay Fat Choy! Wishing you and your family best of health and happiness.

[@petergarcia8225]

Wow.. thank you Mr. Lau for the Tail cutting technique with Shrimps tails.

[@WokandKin]

LOVEEE how the crisp is complemented by the shell-on shrimp! So good over rice or just as is 😋

[@boddhs]

This is on our table later! Happy new year

[@tinayu4540]

I'm so excited to try this! We have tried the other shrimp recipe with garlic and my family can't get enough of it. Thank you from our family to yours!

[@StacyInLove1]

I tried this for dinner tonight and loved it! Thank you.

[@aileenmobars4092]

I love everything you cook. Do you have a recipe book , where can I buy this tnx

[@ericwu3860]

Can I use the airfryer instead of deep fry in the oil? Thanks

[@timivers8823]

Great recipe! Fun to watch!

[@donnaveeeslabraejurpe6365]

I love watching your cooking style sir lau...happy cooking 😊

[@amyskipper6221]

Love the recipes. As a bonus, I get to work on my Cantonese as well. ❤

[@knutsolbakken6923]

Im a subscriber at 2min in the first vid i see. super good questions! I searched for how to use norwegian shrimp shell and i luckily found you guys! i love it! thank you so much for a super nice vid about this ++++. Love the direct translation aswell as the english one ;D The secrets and honesty and tips i appreciate sooooooo much! ofc the cooking techniques, that i searched for at the start. Thank you veeeeeEEEEEERY much! what a lovely vid! Deepest respects from southeast if norway :D::D:D:D

[@CGMPassion]

My favorite asian cooking channel. Thank you both 😇😭

[@pinut187]

This was already my favorite shrimp dish! Now I know how to make it, thanks.

[@cjn585]

I would love to learn how to cook with a wok and I am going to try this because I use all the ingredients in this dish. Wish me good luck

[@vukkulvar9769]

When it come to salt & pepper fried shrimps, I eat the shell too. It's so crispy!

[@rejophilipjose7763]

would the oil smell for reuse since its shrimp ?

[@kaipoijamile1157]

Po sing down the road makes this. One of the only times I eat the shell. So good

[@SunnyBunny84]

he cooks the best meals!!! you can't help but leave a like and a comment! he is born to cook!

[@familyc3026]

What would be a great substitute for garlic salt? Thanks for the easy delicious recipe.

[@catchnkill]

Pepper salt is just fine. In fact the chinese name of this recipe means pepper salt.

[@imranhosein2706]

Thanks Uncle. It was amazing!

[@vamptowngirl6922]

Amazing cooking Daddy Lau! ❤

[@unfh2]

Its one of my favorite dish to order..now I know how to make it..thank you🥰

[@alexlifeson8946]

He didn't make enough. I would need a whole plate of those delicious shrimp😋🍤

[@theslag66]

Omg. Your dad is the best. I’ll be making this Friday

[@gisph1353]

Can I cook the praws in airfryer?

[@supersaverguyful]

Thanks so much been waiting for more seafood dishes. Would love someday to see his take on 水煮鱼 Spicy Fish.....thanks!!

[@stephenbachmann1171]

That’s Sichuan cooking. Very different. It’s almost as hard as asking an Italian chef to cook French food.

[@wes2393]

That wooden chopstick oil trick is life altering! Prime example of wisdom.

[@evelynacido8441]

Wow that looks delicious, thank you for sharing 😊

[@SwirlingDervish536]

mmm,your food make me so hungry!😊 Daddy Lau is !🔥

[@vettipayal142]

OMG. I was waiting for this. Thanks a lot Daddy. Also please show how to make Oyster omelette .

[@and6sdf]

That's my favorite dish. Love 💞 send from FL. Cheer up bro. Nice work.

[@gixxerken4963]

劉老先生可以分享一下怎樣磨菜刀嗎？

[@MadeWithLau]

非常感謝您的支持！我在前面已經有一個磨菜刀視頻，請您翻看一下吧。老劉祝福您與家人平安健康快樂！

[@DoomScrollerOnYT]

Love the video. One of my favorite dishes! My mom and I always fight over the shrimp heads

[@luisanaya3210]

Do you just eat the shell on the shrimp also?

[@markshen3280]

I love your dad’s Cantonese dishes. Wish we can visit your house 🏠

[@squishykrishy_]

Do you do more than just cooking videos? Your creator style is on point!

[@SnowWhite-kx6ly]

Daddy’s Lau , could you please tell me why you have to heat the Wok on high before adding oil instead of adding the oil first before heating?

[@elizamccroskey1708]

I love Salt & Pepper squid, shrimp, pork - pretty much anything. I eat the whole shrimp, heads, tails and shells. They fry up crispy. I think maybe somewhat smaller shrimp are easier to eat whole. I always use Szechuan pepper for Salt & Pepper dishes.

[@Mariafe-zn7do]

Watching from RIYADH KSA ❤❤❤❤❤❤❤❤❤

[@robintang7304]

You eat it with the shell ?

[@OGMichaelC]

I'm not a shell on shrimp fan, so my Fav edition of this is Salt & pepper squid. I could eat 3 dishes of that in one sitting lol

[@stevensharpe3182]

My favorite food channel now, made hot sour soup was little hard to find ingredients but small Asian shop I found had it all!!

[@vbsbb]

How do u deposit the used oil

[@XinyiLHBF]

Congratulations on making a million subscribers!

[@smr3232]

Thanks for saving cultural cooking ❤️❤️❤️

[@HoangNguyen-yi1qw]

Looks so good

[@AnitaSpankyBB]

I made this today and it turned out bomb good 👍👍👍👍👍

[@im.jess.hungry]

Im not sure why i never thought of cutting an onion by the layers instead of cutting them in half or quarters! That's so genius 👏

[@yakitatefreak]

Alternatively, a shallot works in this context, since the flavors are similar enough. Depending on your preferences, this is a suitable alternative.

[@lamouralice4533]

do you eat the shells?

[@edna3236]

Looks very delicious. I will try it.

[@overcraft1441]

what brand of garlic salt was used?

[@dashamunch]

I really like shrimp 🍤🤩

[@chaoxiong2256]

Can’t wait to make this dish for dinner tomorrow ❤

[@walaauqueen8462]

Salt & Pepper Shrimp is my ABSOLUTE FAVORITE! and I don't have any Chinese restaurants that make S&P Shrimp where I live... thank you so much for sharing❤ guess what I'll be having for dinner tonight 😊

[@ctgeblue17]

I love these, but the squid more. So good! I can't wait to try & make some with tofu too. Thanks!

[@smeLLyphant37]

Delicious! The skin is the best part!!! ❤❤❤

[@cohoba77]

Thank you ❤

[@kdel3694]

Do we have to fry the shrimp? Can we cook a different way to cut down on fat?

[@suzaynnschick158]

This is probably my favorite standard Chinese restaurant dish.

[@AsiaMs]

Hong Doy, Heck Fahn La. Yeah, man. Hoisan Chefs are the best.

[@floodercw]

胡椒蝦是真的好好吃🥹🥹

[@MadeWithLau]

非常感謝您的支持！老劉㊗️您和家人平安健康快樂！

[@upallnight888]

Thanks for the toothprick tips. When I cooked shells on shrimps I usually don't remove the vein.

[@justcookwithsha]

Hi my friends... Look delicious yummy 🤤🤤Thank for sharing, very nice 🥰🥰😘

[@christinetsin881]

Daddy Lau showing how to NOT have to cut the whole onion and keeping the rest of it whole when you need just a little was a eye opener for me🤯😂🤔👍👍😂😂ha ha ha

[@jy.creator]

Question: I've eaten something called Crystal Shrimp where the shrimp is fried, shell-on, and then eaten as-is with a light dusting of salt. Is it similar in prep to s&p shrimp?

[@jonathanlallo4920]

Made my day

[@bhall8468]

Where did he get the knife he's using? What's the brand and never name? Thanks