Easiest Keto Egg White Bread｜鬆軟生酮蛋白吐司

[@ketofoodiehk]

各位朋友~請參考我的蛋白吐司最新改良配方，更鬆軟、需時更短👇🏼👇🏼👇🏼 Keto Egg White Bread (new version, softer & fluffier!) kzbin.info/www/bejne/nH6wkqdsnKqCqq8

[@dullhk]

3g instant yeast 1tbsp inulin powder (or 0.5 tbsp sugar/honey) 60g egg white protein powder 20g allulose 1 tsp lemon juice/apple cider vinegar (or 0.5 tsp cream of tartar) 1/3 tsp vanilla extract (optional) Pinch of salt 130ml water Got it.

[@ketofoodiehk]

Do beat the egg whites to really really stiff peaks for a fluffy loaf of bread, this could take some time (15-30mins) depending on the speed of your electric hand mixer 😉

[@PollyLaugh]

試咗啦～真係超軟熟🥰好開心啊🤩 之前試過就甘用水同蛋白粉，質地有d膠膠地，依個好好🤙🏻

[@ketofoodiehk]

你鍾意就好喇🥰我自己都超鍾意呢個麵包日日都食緊哈哈！我今晚十點會出用呢個蛋白包整嘅麵包布甸食譜，有興趣都可以留意下😊

[@PollyLaugh]

好啊❤️期待

[@anisrazlan1837]

I made this today! Aug28,2023. It turns out exactly like this video! Fluffy, airy and crunchy on top. 🎉 It's perfect! But on the down side, 1) unfortunately it has strong eggy smell.. 2) Also when chewing, the texture tastes dry like eating sponge.. This is my third keto recipe on KZbin that I try (from multiple channels).. I'm going to keep trying. Regardless, I am happy the final result turns out great! 🎉

[@ketofoodiehk]

Hi guys! Please check out my latest video where I experimented with several add-on ingredients which further enhance the texture and flavour of this fluffy bread ❤️ 感謝每一位喜歡這個最簡易版本的朋友☺️我以這配方為基礎，分別加入了蛋黃粉、燕麥纖維做測試，發現可令麵包更濕潤、軟滑，雖然步驟比簡易版本複雜一點點，但也絕對值得試試😙影片連結🔗 kzbin.info/www/bejne/lWGvdGmlr6eKmMU

[@simply_being_essy]

Honestly, I will have to try this. I love the fact that it has high protein to keep you full for long unlike other breads. Thanks dear for the recipe.

[@SardonnaLam]

呢個係我試過最成功最好味 而且絕對係最簡單吧生酮麵包食譜! 非常感激你無私分享 等我可以重拾食麵包嘅感動❤ 唔知係咪我啲酵母唔夠活躍 跟足食譜份量嘅話整出嚟得好矮 所以我將份量double 要打20分鐘先stiff peak 亦都特登焗耐啲 出到嚟效果非常好😃

[@ketofoodiehk]

因為每部打蛋器速度唔同，都有其他朋友話要打20分鐘先到stiff peaks，好開心你鍾意呀😚😚😚😃😃😃

[@ezlicious]

Very well presented. That loaf is just awesome. Can’t believe that you can actually make that delicious with egg whites! Nice brown color too!

[@DesPardesCuisines]

true..gonna definitely try..

[@MrErinyeoh]

Oh thanks so much for the recipe. It seems so yummy,btw may i know is it possible to use egg white instead of egg white protein powder as its kinda hard for me to get it in my area and I can’t wait to try ur recipe

[@ketofoodiehk]

Hi Erin! I’m afraid we cannot skip the egg white powder in this recipe as this is what gives the bread a more bread-like texture. Try looking on Amazon maybe? Some people got Judee’s dried egg white there

[@tkchoi114]

謝謝您詳細的指導🙏🏻今天開始做我人生中的第一個生酮蛋白吐司🍞，非常成功🥰差不多升到爐頂了🥳👏🏻👏🏻👏🏻謝謝您❤️

[@ketofoodiehk]

謝謝Cherry喜歡我的食譜😘😘😘我會繼續努力☺️

[@camillawong4064]

我前部份都很順利，但放涼1hr定型後都變塌了，可以請教怎麼定型嗎？

[@ziyahomecooking]

Look so tempting beautiful sharing my friend stay connected

[@dicasdaanalu]

*_I loved this video._* *_Thank you for share it!_* *_Keeep going! You are on track!_* *_Best regards from Brazil_*

[@МасяМася-ю7р]

Exactly what you need. Tasty and healthy. Impossible to resist! Thanks for the recipe, I will definitely use it !!This is AMAZING🙌Have a nice day!

[@kerichannel2880]

Keri Channel 來支持了。用心製作的影片。祝你生活順利。好厲害唷!!😍

[@ketofoodiehk]

謝謝支持☺️

[@dullhk]

碳水超低，我剛重新入酮，也可以吃這個。好正！

[@ketofoodiehk]

歡迎歸隊💪🏼希望你鍾意啦☺️

[@pikskitchen9638]

I love your bread especially when you added egg white protein in it this is so awesome because I never seen a bread that has much protein in it mostly just carb haha. Turned out very moist too wow awesome share my friend.

[@ketofoodiehk]

I know right! This bread is super low in carbs and very high in protein, it’s great even for those who’re not on a keto diet :)

[@pikskitchen9638]

@@ketofoodiehk Yes. I will give it a try. Love the recipe .

[@alongakitchen9641]

Lk 58 wow very nice bread recipe perfectly cooked and presented 👍❤️💯💟❣️💚💗👌

[@karrieskitchen]

鬆軟奶香吐司~早餐下午茶不可少😋😍細心學習, 要試試這做法, 你的刀切麵包輕而易舉👍我好怕切麵包變形的😂🤭

[@ketofoodiehk]

謝謝支持😘

[@mrs.gweeskitchen2834]

好用心的製作示範 , 真棒美味的 ~ 滿讚31

[@commodestyle]

最近愛上簡樸紥實好有彈性的生土司😍

[@nuaeculinary8071]

Excellent recipe.... These good for diet. Healthy bread . Nice sharing Have a great day n stay blessed 🧡

[@annaliu8863]

真的太厲害了！如果沒有蛋清蛋白粉用真的蛋白去打發的話可以嗎？謝謝

[@ketofoodiehk]

謝謝你喔☺️要用蛋清蛋白粉才可以做到這個跟麵包相似的質感，用真蛋白的話烤出來會像梳乎厘。你可以到iherb看看，我用Julian Bakery的無調味蛋白粉，最近都有貨~

[@SenjaAldee]

yummmm so healthy and so yum.. and it looks pretty too

[@MkCookingVlog]

looks so delicious and flavorful. Cooking and preparation method is so easy..end result is superb.

[@Furtadofamily]

Wow!! this is deliciously and enticingly looking white bread dear and thank you for sharing with us your recipe and the processed of baking it so perfectly too. Homemade is always at its best .

[@backtoasimplelife]

So this does not have that memory foam texture? It looks much lighter and fluffier than Maria Emmerich's recipe.

[@truthinthefaceoftyranny]

wow...... was not expecting such a good result. 🎉❤

[@twinsbabyinvillage8428]

Looks so yummy &soft. Always your sharing great. Have to good day. All the best wishes

[@only4fun38]

Great video thank you for sharing ..not sure where I went wrong mine came out very hard, shrunken and dry not like yours :-( does your oven have a fan? ...mine is a fan oven so I will try again with reduced temperature (maybe 145C) and keep an eye on it

[@sandraa.3315]

I had the same problem and I had to reduce the oven to 300 F from 320F . I also open the door after it finishes the 30 minutes and just leaves it for 10 minutes. My texture is not as pretty as in the video, so I may be changing my egg whites brands

[@temitopeoluwaseun]

Thanks for sharing it looks great only thing that has stopped me from making the egg protein bread recipes is that it looks like they might feel like memory foam and that might be an issue for me. Did you get a memory foam feel from this?

[@ketofoodiehk]

Hi there! The instant yeast is what makes a huge difference here. By adding the yeast and letting the batter sit and proof, the bread will turn out very soft and fluffy and it doesn’t feel like memory foam like some other egg protein breads do. Some people find this bread a little dry though, and I would suggest adding a little oat fibre /or egg yolk powder so the bread would turn out more moist, do check out my other video where I experimented with these ingredients :) kzbin.info/www/bejne/lWGvdGmlr6eKmMU

[@biteit3205]

The softness and fluffiness of this wonderful bread is attractive. I would love to have it with a hot dish😋

[@lidiabelsuzarri1443]

Hice tal como dice la receta 3 veces, pero en ninguno se ve el resultado que muestran. Que tamaño es el molde? Y son la insulin es muy difícil conseguir que esponje.

[@marthaholtquist6331]

How about making a cinnamon bread ? Same recipe just adding layers is the cinnamon and the sugar? I gonna try it😉

[@ketofoodiehk]

Yes that’d definitely work! Let me know how this turns out for you ☺️

[@gudel8636]

Roti tawar Sangat empuk Terima kasih resep nya semangat Semoga senantiasa sehat dan sukses selalu kawan

[@zaikakitchensupport5406]

Wow it looks very delicious your all recipes are mind blowing thanks for sharing this amazing recipe God bless you 🌹

[@pm23100]

Thanks for this recipe. It looks very, very good. I will try it because I have never used yeast as a rising agent for keto bread ever before. I have tried some of the other KZbin variations to Maria's protein bread in the past with mostly good results. (Though it's true: some of the recipes I've tried have more of a "memory foam" loaf texture than others...) But I am extremely excited to see your new recipe as YOUR bread texture really looks like real bread and not at all like dense "memory foam". One other thing: I have never gotten a good result with toasting my protein bread slices in a normal bread toaster. It burns black really FAST and I always get a terrible smell like when your hair accidentally catches fire (Ugh!) Strangely enough though, I don't have this problem when I toast/roast my slices in my Philips Air Fryer. Would you happen to know why this is? By the way: thanks for the beautiful video. Short, clear, precise & to-the-point with no unnecessary off-subject "blah-blah-blahs"! Great editing also 👍👍👍

[@ketofoodiehk]

Hello, thanks for the kind words! The protein bread does turn black faster than regular ones (especially because we’ve used allulose), I usually turn my bread toaster on a lower heat so it will toast slowly and nicely :) also, it’s important to beat the egg whites to very, very stiff peaks so the bread will turn out fluffier, and with the help of the yeast, the texture will not be dense nor chewy at all. I hope you would enjoy it! ❤️

[@cooknbakewithNeha]

Amazing Bread!! Loved it

[@christienchow3545]

Love your recipe, can I use fresh egg white to replace the egg white powder ? If so, how much should I use?

[@jenlilyani]

the result will be different. Powder makes this bread super light. but if you use fresh eggs will make this bread eggy and wet.

[@foodbird3722]

Looks soo delicious 😋😋 and tasty dear.thanks for sharing this amazing recipe 👌

[@food_tadka]

Wow amazing dear.. Superb presentation

[@dvdgalutube]

So this is an alternative version of the cloud bread? Eggy? Thanks

[@cookingwithmimmo]

很棒的👍👍做得很好 😊

[@kitchentruckbys7498]

Great recipe! Will definitely try ❤

[@kmbn1967]

I have no egg white protein powder. Can i jyst use egg whit and no water? Can i also use plant protein powder?

[@AfterCovidthefoodchannnel]

Fantastic!!!!! I enjoy a lot watching how you prepare the bread! Looks so good and softy! Great video, great share. Thank you friend! 🦇

[@mummy_recipe]

71 like👍 Nice sharing👌👌 Full watched.. Stay connected😊

[@jentan2670]

Hello请问如果没有放insulinponder可以听？thanks

[@foodelicioushub4368]

This recipe is so much tempting😍😍. I would love to make it definitely. It's looking fabulous and mouthwatering, well done👏👏.Easy to follow with all simple ingredients and ur presentation is so awesome. Best wishes for u and see u around my friend💕💕💕💕

[@pakamazingkitchen]

I love it very much Thanks for sharing Stay safe and stay blessed

[@kentong9514]

Instant yeast needs warm water and inulin? I thought only dried active yeast needs warm water and baking soda needs sugar....

[@ketofoodiehk]

Hi Kent! We do need a tiny bit of inulin/sugar to activate the yeast in a low carb recipe, because there’s no carb in other ingredients in the recipe that the yeast could feed off from (unlike regular bread recipes where the instant yeast can feed off the starch from the flour). Also, it’s my usual practice to proof & hydrate the yeast with water and inulin every time before using it, the idea is to make sure it’s active so we won’t be using yeast that’s no longer alive. 😊

[@LoveForFood786]

These recipe looks so yummy. I will have try this recipe👌

[@gianlucapodda3071]

What a beautiful recipe dear friend 😋 👍 😋 👍 Thanks for sharing 💯🔝your friend Gianluca from Sardinia-Italy 🎸 🤗 🎸

[@amaderheshelghor8782]

Wow..looks absolutely amazing and so delicious recipe cake 🎂 🥮 thanks for sharing dear friend 😊 ❤

[@sophialeung1824]

Thanks for your recipe. I want to ask if I can replace egg white protein powder with real egg whites?

[@ketofoodiehk]

Hi Sophia! If you only use real egg whites, it’ll end up as a soufflé, egg white protein powder is needed here to create that texture that’s closer to regular bread :)

[@sophialeung1824]

@@ketofoodiehk thanks!

[@Okura84]

嘩！好正！好想食！

[@おいもちゃん-u2r]

splendid! I am very impressed to see such a delicious video! Looking at it, I want to make it and I want to eat it! It's very interesting😆

[@delightfulkitchenbyprabha3952]

Wow perfectly prepared 👌🏻looks so soft and delicious 😋

[@deepthaskitchen3775]

നമസ്കാരം, Fabulous! This bread is looking incredible! It looks so soft and fluffy You made it so perfectly The cooking sounds are very nice I enjoyed a lot! Thank you for sharing Greetings from Kerala in INDIA

[@clairerivers9798]

This looks yum! What size pan did you use? thanx!

[@ketofoodiehk]

Hi Claire! The size of my bread pan is 7.5 x 4.5 inches :)

[@neelams_world7940]

Very nice presentation.delicious recipe.well made

[@nourishyourmood9257]

I'm too lazy in making bread! you look so skillful, I'm learning from you!😀 Your bread turned out soft and fluffy! great for breakfast toast!

[@ketofoodiehk]

Hi NourishYourMood, welcome back! 😃 I used to be very lazy in making bread too that’s why I really love this version of the protein bread which is so easy to make and still turns out awesome!

[@VitoKao]

太棒啦 謝謝分享 想問問可以用新鮮蛋白取代蛋白粉嗎

[@ketofoodiehk]

你好👋🏼必須用蛋清蛋白粉才可以做到像麵包的口感，只用新鮮蛋白的話會像疏乎厘的喔^^

[@VitoKao]

好哦 謝謝你

[@eagereyesstudio]

woah this looks exactly perfect ^^ would love to try a keto version of bread ^-^ the outcome is simple incredible ^^ thanks for the recipe

[@NikGoals]

This is one of the best videos I have seen today! You are wonderful, keep uploading such amazing videos. I look forward to more of your videos my friend. Have a wonderful day! Stay connected 👍

[@dapurlendyyan4293]

Resep roti panggang yang nikmat sekali kawan...jadi ingin buat dirumah

[@teayabern]

I tried to bake this bread unfortunately It didn't turn out as expected..I'm so sad..the batter can't achieve stiff peak even when I follow the recipe..I don't know what I did wrong

[@ketofoodiehk]

Hi Teaya! So sorry for the delayed response. It takes a much longer time to whip up egg white protein powder than fresh egg whites, usually takes me 12-15 mins on high speed, but some people say it takes them 20+ mins to achieve stiff peaks. It depends on the efficiency of your electric hand mixer. Hope this gives you a better idea 🙂

[@jyotiskitchenvlogs8019]

This looks really amazing and delicious 👌❤️😋😋Big like 👍🏻👍🏻👍🏻👍🏻👍🏻Stay connected my dear friend 🥰🥰🥰

[@jlau4292]

Dear 酮學會,很喜歡您這個簡易Recipe版本.請問可否以羅漢果糖代替阿洛酮糖呢 ? 如可以,多少克呢 ? 謝謝您的回覆 !

[@ketofoodiehk]

你好，謝謝你喜歡這個食譜😃阿洛酮糖在這裏的主要用途不是它的甜味，而是使麵包更柔軟，而且烤出來會有金黃色，如果沒有的話可直接省略，但注意麵包柔軟度會差一點😉

[@jlau4292]

@@ketofoodiehk 知道 ! 感謝您的prompt reply 迅速回覆 ! 謝謝 ! ! 很細心及詳細的回覆.感謝,感謝 !!

[@ketofoodiehk]

@@jlau4292 冇問題，如有其他問題歡迎留言☺️

[@Grace-cp3ov]

好漂亮哦！请问用plant protein 可以代替 egg white protein吗？

[@ketofoodiehk]

謝謝你☺️plant protein應該不適用於這食譜啊，因為它含有脂肪，將無法打發起來

[@Grace-cp3ov]

@@ketofoodiehk 谢谢您回复！ 请问您有plant protein 的配方吗？

[@ketofoodiehk]

@@Grace-cp3ov 你是用哪一隻plant protein呢？我找機會試試，如果做到好的配方再分享☺️

[@Grace-cp3ov]

@@ketofoodiehk 谢谢您！ 有一种是99.99 % soy protein, 另一种是73.5% pea protein，还有是plant protein bland其中protein average qty per 100g 是 52.4%。有一种说法是要加入杏仁粉或椰子粉。感谢您指导！🙏 我买了好几瓶，就是为了做whey protein keto bread的。

[@habibafatimakakitchen4853]

This recipe look incredibly delicious and appetizing 🤤😋 I can imagine it's wonderful taste😉❤️ Your cooking style is just superb & amazing 😍🤩 Fully watched!! Thanks for sharing this excellent recipe! ❤️Stay happy & Connected 👍 ❤️

[@michaellee4064]

1) 按妳所說的牌子Julian Bakery, Paleo Protein, 但成品感覺有些臭蛋味, 是否正常?

[@poyichan5598]

今日又再用新嘅打發器整左一次 發泡比上次好左好多 不過我見都打左成20分鐘，同你片入面比都仲係差小小咁 但我都偷雞放左入去焗 然後一拎出黎都係得你一半咁高 然後我再睇多一次你條片 發現原來關爐之後要係入面放一小時 我一夠鐘就打開個爐拎左出嚟 是否因為咁所以失敗？ 失敗左2次有小小氣餒 不過我決定過兩日再試 係入面放一小時呢個步驟好緊要？

[@ketofoodiehk]

Hello Po Yi~放焗爐入面等麵包慢慢降溫呢個步驟比較重要，因為如果麵包快速降溫就有機會回縮架~記得全程用最高速打蛋白💪🏼

[@Ninidil]

Is it possible to use something like Erythritol or Xylitol? I live in Germany and Allulose isnt available here.

[@ketofoodiehk]

Hi Ninidil! Sure you can use the same amount of erythritol, just note that the bread will turn out a little less soft, and the exterior will not turn as brown upon baking. Allulose tends to make baked products softer and brown upon baking. Hope you’d like it :)

[@dylandarrellsen8997]

What can i substitute allulose and egg white powder?

[@vivienleung9398]

看影片你做的很像普通麵包，請問為何我做的都很多氣泡?和口感像橡膠😢 已經跟着影片做的了😢

[@MamaMoiJia]

Looks perfectly n very soft

[@evelynwongsiewyee5509]

Hi there, the replacement for inulin is either sugar or honey. Any sugar or have to keto sugar?

[@ketofoodiehk]

Hi Evelyn! Any non-keto sugar will do. The yeast will feed on inulin/non-keto sugar/honey, but it doesn’t react very well with keto sweeteners.

[@evelynwongsiewyee5509]

Thank you

[@apdinebd]

Sooooooo soft and healthy bread.I need this. Nice sharing my friend. Please stay connected dear.

[@michaelatung611]

即速酵母可以用阿洛酮糖嗎?或赤藻糖醇?

[@ketofoodiehk]

酵母對生酮甜味劑沒有太大反應，麵包會發不太起來做不到蓬鬆口感喔，你可用半湯匙糖/蜂蜜代替菊粉，酵母會吃掉糖份的所以不用太擔心☺️

[@DadCookingKing]

좋은 요리네요 정말 맛있어 보여요 요리 를 정말 잘하시네요 좋은 요리 잘봤어요 또 보러 올게요👍💯

[@preetipandey4595]

What brand of egg white protein you have used? The one I have doesn’t mix well with water.

[@ketofoodiehk]

Hi Preeti! The egg white protein powder from either Julian Bakery’s or Judee’s (with sunflower lecithin) works for this recipe. egg white powder doesn’t whip up as quickly/ easily as fresh egg whites, so do make sure you beat the mixture on the highest speed :) For my electric hand mixer, It usually takes 15mins to beat the mixture to stiff peaks.

[@KiLLaBushWooKiE]

Can you use egg whites instead as a substitute for the powder, if so how many, then whip them up too.

[@ketofoodiehk]

Hello! egg white protein powder is the main ingredient for this recipe and can’t be replaced by fresh egg whites unfortunately, if we use egg whites, it’ll turn out more like a soufflé than a bread. I’m testing out new recipes using egg whites and will share once I get the ratio right 😊

[@KiLLaBushWooKiE]

@@ketofoodiehk Well, could whip up eggs separately then add rest of mix keep mixing even add some whey protein powder, sure would look similar the same when putting in the loaf pan. Suppose can only try.

[@mizyunni]

Wow! it's soooooo soft!! it's like a sponge! so yummy the the most attractiveness is KETO bread! :) thank you for sharing! :)

[@michaellee4064]

2) 按妳的食譜, 但打了60粉鐘都無法打到企身, 是否酵母有問題?

[@dailycooking1868]

This recipe is so much tempting 😍😍l would love to make it definitely lt's looking fabulous and mouthwatering well done 👏👏Easy to follow with all simple ingredients and ur presentation is so awesome Best wishes for u and see Read more 💕

[@pjourneys5337]

Nice white bread !

[@chansum4664]

想問一下，請問會不會有過度打發的情況？我見未打到好硬嘅泡，所以就打多耐左，但之後好似仲再謝啲咁，然後放左45分鐘，都無發起到，咁應該是咩問題呢？感謝你的回應！

[@Grace-cp3ov]

请问用soy protein代替egg white protein可以吗？

[@seoulhappy1713]

想請教下 整完濕濕地 有陣酸味係邊度做錯呢？

[@ChristIsCome]

How would you adjust this recipe to fit in a 9x5 pan ? I have four bread pans, and they're all that size. LOL

[@ketofoodiehk]

Hello! I would multiply the recipe by 1.5 times in that case (except for the yeast and inulin) It’ll be like: 3g instant yeast 30g lukewarm water (for proofing yeast) 1tbsp inulin powder (or 0.5 tbsp sugar/honey) 90g egg white protein powder 210g water 30g allulose 1 tsp lemon juice/apple cider vinegar (or 0.5 tsp cream of tartar) 1/2 tsp vanilla extract (optional) Pinch of salt

[@ketofoodiehk]

Hope you’d like it!

[@ChristIsCome]

@@ketofoodiehk Thank you so much ! We tried to adjust it ourselves, and it was looking amazing, but then when I pulled the foil off at the end it was a deflated mess with a rubbery layer across the bottom. Not sure what happened, but even though the texture went wrong I could still tell it tastes good. LOL Thank you again for the information. 😊

[@ketofoodiehk]

I’m sorry to hear it didn’t turn out as expected! It could be because the egg whites were not stiff enough, it’s important that the whites are beaten to the stiffest peaks for the bread to be fluffy, also, try shortening the proofing time of the batter to 30mins or even 25 mins to reduce the chance of the meringue deflating and liquid ingredients sinking at the bottom (creating that rubbery layer). Lastly, remember to let the bread cool down gradually and set for an hour in the oven :) Happy baking! ❤️

[@ChristIsCome]

@@ketofoodiehk Yes, I'm sure we did something wrong, but will definitely try again and report back ! 🫡

[@dr.rizwananazkitchenvlogs8270]

Lk 95 I truly appreciate your efforts I have not seen such quality work in a long time.. your level of quality work is fantastic & Fabolous,the content is also amazing best of luck 🤞 enjoying the video 👍

[@swadishtfeast5934]

I will definitely try this Keto White bread! Thanks for sharing!

[@VillageCookingWithParnik]

Hi dear🥰 So good that I want to try it right now 😊👍👍👍

[@frauchen9864]

Just wondering if we can use fresh egg white?

[@hohocan]

不知為何⋯没有鬆的感覺，很實在⋯咬很久。

[@ketofoodiehk]

相信是因為蛋白沒有充分打發，必須要打至非常堅挺的狀態才可做出鬆軟口感的

[@hohocan]

@@ketofoodiehk 謝謝，我再試。

[@ketofoodiehk]

@@hohocan 另外提醒一下，記得要確保酵母有活性，才會幫助麵包變鬆軟的😁

[@bobowahwahwah]

我想請問吓點解整親都會縮呢？明明發酵都好好🤔🤔🤔🤔🤔 btw 呢個係最好食ge 包🥰 多謝你

[@ketofoodiehk]

係喺焗爐入面攤一個鐘之後攞出嚟縮？正常只要俾個麵包慢慢降溫就唔會縮太多~或者試下蛋白再打挺身啲~好開心你鍾意呢個麵包❤️

[@bobowahwahwah]

@@ketofoodiehk 唔係啊，一焗完我拎開張錫紙睇已經縮咗 Lu，可能真係打得唔夠挺身。我再試吓🥰💙

[@ketofoodiehk]

@@bobowahwahwah 可以舉起/反轉打蛋器檢查，蛋白挺身到唔會垂返落嚟就啱喇💪🏼

[@cutiepie32gtsee17]

Egg white protein 能用什么取代呢？我这里买不到

[@mercymercy9825]

請問前面已加了一湯匙的甜菊粉後面又加阿洛酮糖，甜菊粉是不是量太多了，麵包會不會太甜了，還是需要這麼甜才能將蛋白粉打發。

[@ketofoodiehk]

Hello~我們需要甜菊粉的糖份，酵母將它消化後會變活躍，而阿洛酮糖另外一個很重要的用途是令麵包烤出金黃色及更柔軟，這個麵包是有些微甜味的，但我覺得不太明顯😉

[@ketofoodiehk]

這個麵包我最近分享了改良配方，用糖的比例稍微調低了，有興趣也可看看~ kzbin.info/www/bejne/nH6wkqdsnKqCqq8 (不建議用比這比例更低的糖了，我試過覺得需要有少少甜味，有助麵包提味☺️)

[@spicybites3771]

Wow yummy and good bread So soft

[@aimharry784]

Can we use fresh eggs instead of egg white powder? If yes then how many eggs?

[@ketofoodiehk]

Hello! The egg white powder is needed in this recipe to create that bread-like texture, if we use fresh eggs instead, I’m afraid it’ll turn out more like a soufflé or a cake.