Easiest Knife Sharpener Ever! IMPRESSIVE

[@Shahrdad]

I had a rather dull and slightly chipped Shun Japanese knife, and I just used this to sharpen it. I used the diamond disk till the chips were gone, then proceeded to the 3000 and then to the 6000 disk, and finally used the strop. It is as sharp as a razor blade now, and all the small chips are gone! I'm very very impressed.

[@marcusaguirre7032]

I like how people are comparing this to spending a ton of time learning on a whetstone. I'm not trying to spend hours sharpening knives. Thanks for the video i enjoyed it!

[@NeevesKnives]

Exactly

[@Turms_Players_Skill-Issue]

Just get a diamond plate for half the price and if you practice a few times you’re done in 1min easily

[@SmilingGator96]

Thanks for reviewing this system. I kept seeing it on social media, but didn't know whether or not it actually worked. Nice to see someone actually reviewing it.

[@frankvanleeuwen2943]

I can see that it works...in The Netherlands we call it " Hufter proof "....everyone can do it... But i think my wet stones are better or more usefull for a bigger variety off knives. And i have more grits to choose from... But if you not have a system and you want to try somthing....go for it... Great video.

[@Cid_1]

Looks like a great system. Especially for people that don't got a lot of space, so they can just throw it in a box and in a draw when they done.

[@BennyCFD]

Brilliant..................I like the simplicity of the design, ease of use.

[@martinschulz9381]

looks good, clever idea. I've noticed though that real knife snobs don't like any sharpener that's easy to use regardless how well it works. I use a Block sharpener. I sharpen my knives, scissors, utility knife blade, fish hooks, hatchets, axes with a sharpener that I can fit in my shirt pocket.

[@spydercolover100]

I usually hate sharpeners that are super different. Imo nothing beats a good hand stone! This on the other hand really look like something that could help people understand edge angles and such. Being able to see each swipe in real time without having to remove the blade from the stone sounds awesome! I think this is going to be better for the average person than say a fixed angle sharpener or a powered one. Awesome video!

[@NeevesKnives]

I think it's an incredibly easy way to sharpen kitchen or chef knives and fixed blades, as you know I typically freehand Sharpening, and I'm extremely good at it but anyone can use this effectively with great results

[@JPC326]

@@NeevesKnives What difference would it be to use a 1 micron spray vs the 3 micron spray ? Could you use both in order ? 3 first then 1 ?

[@twatmunro]

I also hand sharpen on Shapton Kuromaki and Shapton Glass -- I thought this was just going to be gimmicky junk of no interest -- solely on there because it was a sponsored video. But I was actually quite impressed. The system looks pretty good. Way overpriced though. Two little whetstone disks and a leather strop for 99 euro? That's the price of two Shapton whetstones! No way in hell would I spend that.

[@NeevesKnives]

@@twatmunro I think for folks that struggle with Sharpening it's going to be great, the price is a little steep but 4 stones and a great quality Strop I don't think it's ridiculous, but yes a bit steep, I do think the ease of use does add something great and appealing to it. it's machined well and its effective, the company sending it for me to test has nothing to do with what I say, every single company that sends me something is told first and foremost that I will be 100% honest, and I have no reason to lie, I'm not paid nor am I affiliated in any way, I make zero cents if anyone buys this

[@NeevesKnives]

@@JPC326 you would want to use the 3 then a lower one, but the higher the number the more abrasive it is, so a 6 micron Strop compound will be more aggressive than a 1 micron.

[@MacaroniDemon]

I’m seeing some doubt about this system in the comments so here’s my take. I saw a vendor at a recent restaurant supply show showcasing this product and it does a really good job for such a straight forward system. I was able to use it and experience it and can say with absolutely confidence that this will put a usable edge on your kitchen knife in less than 20 minutes. This system has its limits but I’d recommend buying this for the person who isn’t into knives but needs a good method of sharpening. It is intuitive to use and will not take a huge commitment to learn the process.

[@NeevesKnives]

This is my exact opinion as well. This is for those who aren’t going to learn how to properly sharpen an edge otherwise. I would get it for my mom. Something like that. But it’s good at what it does!

[@unfi6798]

Hi Jared.! Another impressive segment though we must mention that grandfather made something very similar for us to sharpen our Bushcraft knives. The magnet hold is length wise (longer & strong hold on the knife itself). Most of our knives are Scandi grind but with adjustable angle we can use on folders (i.e. Demko,Ka-Bar & Honey Badger). All these folders have 90 degrees spine for multi usages. It's simple & easy to use in the field. Been using the sharpener for two decades now & it still rocks.! We're convince that a man of your talent, you can mod it to your specification. A little project for your viewers? Love your show, you & Kara. Warm greetings from Australia. (5.27am)

[@Robs_Nerdy_Knives]

A simple mod Jared or users of the system is the strengthen the magnet or add some harder retention device. In fact, one could do the carpentry work to develop wood blocks for 17°, 20°, 25°, etc. and a retention system or soft vice grip to keep the knives in place with a Teflon base to ease the glide.

[@dant8213]

I saw an ad for that thing and I was impressed but not enough to try it. I'm glad you did cause it looks pretty nice

[@NeevesKnives]

I was not expecting to like it so much

[@mikereese15]

I think this is a pretty bad ass system. Very innovative and seems easy and straightforward. By the way, love the background music. And even better when Kara lost it when you said you dont read directions. 😆

[@marcmartens4831]

Kind of like it, can see it works but you need to take care with the larger knives at the tip there but overall it seems cool. The angle changes slightly on other systems I've used to at the tip. I'd like to try it. Result was damm good. Wow

[@IlliniDog01]

Just when you think there can't be any new ideas in sharpening... That is a really clever design. It won't work for every knife, but for the ones it does work on, it should be really easy to get good results and get them fast. It seems like the magnet block should be taller and wider to make it even better.

[@GonzoDonzo]

Stackable blocks that have some way to index. Definitely could see more extensive system sold with this as the basic starter pack

[@RespectMyAuthoritaah]

I was thinking the same thing. I don't believe it would be all that difficult to make a wider jig at whatever angle I prefer with more magnets embedded. I am going to get one and experiment.

[@williammaurer9450]

What a cool sharpening system! Idiot proof but pricy and elegantly simple. It's a winner! ps: Excellent video, cool audio, well done, TY!

[@MaryOKC]

LOL!!! 😂 some of the comments are made out of envy…you keep on keeping on. ❤️

[@Robs_Nerdy_Knives]

Dude, the music… its like I’m watching the ‘After Dark with Jared & Cutlery’ show and the Jared Jazz band. I feel like I need a scotch on the rocks and maybe a cigar. LOL.

[@WilliamWallis]

What an interesting concept. Worth a try for sure.

[@jdisdetermined]

I’ve been seeing ads for this all over the place. Cool to see an unbiased knowledgeable sharpener check it out. Pretty clever idea. Also, just me personally, I’d *much* prefer no music. I find it distracting. 👍

[@NeevesKnives]

That was because I was mouth-breathing into the mic and I was trying to save you 😂

[@jdisdetermined]

@@NeevesKnives lmao.. gotcha. good lookin’ out then. 👍

[@chrisjohnson9542]

Jared: heres the directions, we won't be needing those. Spoken like a true man

[@NeevesKnives]

😆 🤣 at the end I say that as well

[@dailygearguide]

Wow that is pretty genius brother. Nice find and share 👍

[@Antimatter.]

Hi Jerad!That’s pretty cool , definitely thinking out of the box ,Simple yet effective, Looks like it can be fun to sharpen some select knives in the house , as long as you know the basics of sharpening your golden

[@jt6648]

What a simplistic and ingenious design.

[@fatleo]

I have this system and it’s great for kitchen style knives

[@MrScottyskillz]

I've been wondering about this I see it all over Facebook. I'm glad it did well if I see it next time I might get it. thanks

[@danielmorrison7579]

May I kibitz? Please use manual focus so that we can see the blade.

[@jthepickle7]

Been sharpening for 40 years, I like it! Let's face it, mechanically held sharpening devices take off steel only where it counts, like a straight razor; the benchmark of sharp. This method as the finish only, with 200 thru 800 done by hand , finished up with this tool and 1000 to 6000.

[@nebulamask81]

Music makes it seem like you're trying to romance us with your sharpening lol Neat little system.

[@jimmymckay73]

The only thing i see as a problem with this system is the magnets . I am not a fan of magnets in sharpening systems, all the fine metal sticks to them and can damage the finish on the knife . Even with that, this is brilliant. The price is going to be prohibitive to most buyers though .

[@kerryirwin5581]

Great idea ..very simple..I'm going to need a set

[@GroendalGangsta]

Maybe it is worth mentioning that the grinding angle will not be as it say on the magnet. Depending on how thick the spine of the knife is there will be a slight difference in the angle. I have seen people use the center line of the knife as the reference to grinding angle and I have seen people use the grinding side as references, but I have never seen anyone use the opposing side as reference to the grinding angle. I don’t judge, just reflect. 😊

[@danc2014]

Also note the wheel change the sharpening direction as the wheel turns. First it is 90 deg to the blade then at the center wheel is horizontal with the blade then it is back to 90 deg. The final blade edge will be a mix of grain pattern. Not the best edge but maybe sharper than it was.

[@richardofoz2167]

Nothing magic about 15.5 degrees instead of 15.000

[@davec3651]

This is a cool concept. Revolutionary in a way. Copycats will pop up for sure.

[@jamesfair9751]

Yes this is one of the ones I asked you about. Don’t really have a use for kitchen knives tho I really want to try it on a edc folder.

[@richardofoz2167]

Jared, It's far more than just easy to use. It has many other advantages too. I;ve just bought a KME sharpener, and like it very much, but the Hort offers the following distinct advantages over the KME and similar guided systems and traditional whetstones:: 1. It's much faster, as the edge is sharpened twice along its entire edge with each pass - first as the wheel rotates upwards, and again as it rolls downward ; So on each pass, the entire edge is sharpened twice, and with perfect uniformity. This simply does not happen with other systems, no matter how careful you are. 2. It eliminates the problem of holding the blade still in a clamp, which is even more difficult than usual when using long, heavy kitchen knives. The magnets hold the blade firmly, and even if there were any sight slippage it's compensated for automatically by simply sliding back down to the work surface, thereby staying in perfect alignment with the sharpening stones for the best possible edge. 3. I would imagine that it makes it more practical to use the less expensive aluminum oxide stones, which soon develop a dish shape with more traditional systems and must be lapped regularly to keep them flat. The rotary action of the Horl should eliminate any uneven wear, so as the stones wear down they remain flat. 4. It remains to be seen how well it works with smaller blades like folders, but I see no reason why it couldn't be just as effective if made with rollers of smaller diameter. Despite being a recent KME enthusiast, I've been converted to the Horl and intend to get one as soon as possible. Anyone want a slightly used KME?

[@NeevesKnives]

That's where it's very limited, the kme will work on most knives especially if they are not to big, this system is limited to chef knives and possibly some fixed blades but does not work on folders or small blades. That is why I think it's great for those that have no desire to learn how to sharpen well or understand what it takes to sharpen well. Someone only needing there kitchen knives sharpened.

[@WylderTyler]

Interested in your KME 👋

[@richardofoz2167]

@@WylderTyler thanks but I've decided to keep if for now, at least until I replace it

[@polarbear4612]

Looks good but I just bought a Wusthof and they are sharpened at 14 degrees so off by just a bit. If not for that I would definitely give this a shot.

[@MicahFunk]

This would be good for those not very adept at sharpening, and would be nice for those who are.

[@Jo_Blo]

Neat video, I hadn't seen these till now, thank u:) I freehand everything too, but for kitchen knives I just use one of those Boker sintered ruby rods, they work especially great for that!

[@NeevesKnives]

👊

[@Mike-kr9ys]

Interesting! After watching you sharpen with it, I have a thought: I wonder if it would help hold the blade in place by having a double width magnet holder. After using it, do you think that would help or even be necessary? Thanks for sharing that with us.

[@richardofoz2167]

I agree. That was my thought when watching this. A wider block would space the magnets more and apply a greater hold on long blades.

[@Steel_the_Free]

Hold on Max Wells! Using a double width magnet holder could magnetize your pork chops. This would increase sticking to the pan when frying. Better to use the bi-polar attachment so whatever you're slicing doesn't know which end of the knife is sharpest.

[@SCROOGE1111]

I saw a very similar sharpener called Tumbler, made in usa

[@Gman1024]

Pretty unique sharpening solution.

[@Pete_Fish]

Pretty Cool System, thanks Jared 😎

[@kenbtheman]

Nice concept, looks like it works well. I see lots of comments that folks think because it's from Germany it's got to be good. Don't fall into that trap. It looks as though the kit you used is on Amazon for $428, or about $140 for the basic drum and magnet stand. I do have stones that cost quite a bit, but to me this at this price it looks as though your getting a VW at a Mercedes price. Then again, I myself haven't used it, so these are just my personal thoughts.

[@GonzoDonzo]

I like it. Gives great repeatability. Stones should wear evenly as well. You could just buy some loose industrial diamonds with whatever grit u want and press it into the plate

[@nathandufton3854]

If I hadn't bought a kme a year ago I'd grab one of these. Seems like a good way to dip your toe in the hand sharpening pool

[@larrymarsico4059]

Man what a genius design & system to sharpen with!!! 🤙👊💪🇺🇲

[@57HEMIviken]

I was hoping you'd review this style oif sharpener. Looks like it works well but let's not kid ourselves, it's not a Neeves edge lol can't wait for your books to open back up.

[@Bethany415]

This look neat, thanks for sharing it. I like it. I use a Worksharp precision sharpener right now, but I'm about to add one of their bench stones to my equipment. The precision fixed angle dohickey won't hold and sharpen thin knives like my CEO. Looks like I'll need a sharpmaker or some sort of bench stone for that.

[@sjcamcebu]

minimal setup, wonderful

[@jamesmurray6348]

Pretty cool I was wondering if this worked at all

[@thechancellor842]

would love a system like this thats more compact for folders

[@knickly]

Seems like a shallow cone shape strop should be possible so it's only making contact on the edge trailing side

[@fredoswego]

Definitely outside the box thinking.

[@lancehafter2922]

Hey Jerad, nice and informative video. I feel like this is way overpriced for what you get. Also, the music was distracting and annoying. But otherwise a very interesting review. Thanks!

[@tomrector6]

1

[@hificat101]

It would be nice if they shipped to the US. Neither of the linked sources do. It's available on Amazon for just short of what a KME precision sharpener costs.

[@NeevesKnives]

I do believe it's a little over priced as well, but I still think it's a great system and I believe it would be worth it for people that will not take the time to learn Sharpening, you can also get a kme for that price.

[@hificat101]

@@NeevesKnives I agree it would be nice for kitchen knives but it is super expensive. They have an aluminum version on Amazon that's over $400. Certainly there's some sort of bearing system or even gearing inside the drum but damn.

[@jayr526]

Intriguing system. I see a lot of blade play. I would not buy the system as it is but if the magnetic base were a lot wider or came in multiples of three or four inch pieces then I might start saving up. Thank you for presenting this. I currently use DMT bench stones, APEX edge pro, and WSKO. I'm thinking about picking up a KME.

[@Beliefisthedeathofintellect]

I'd love this for my cut throat blade.. seems much easier.

[@MylesDavid]

Hey there, Why wouldn’t you use this for a fixed blade fighting knife or a folder? Thanks!

[@Hammerback0]

I’d be curious to see the “Tumbler” sharpener compared to this system? It’s about Half the price, curious if it works as well.

[@robertvance1873]

I shared this to Beez blades and a few others, love the music I play similar on my Cigar Box Guitar, very cool video

[@NeevesKnives]

👊 🙏 thank you

[@robertvance1873]

@@NeevesKnives your welcome 👍

[@NoGoodVdW]

Hi Jared, just curious, how much coffee did you have before recording this video? :) Anyhow, the most convincing video on the Horl sharpener I've seen.

[@jamiewaring6692]

I recently got one, but the angles are wrong. My Wusthof has about 3 degrees in the blade profile. The HORL gives 15 deg on the ‘wrong side’ of the knife, so it’s actually 12 on the ‘right side’ or 13.5 to the centre line of knife.

[@NeevesKnives]

This system isn't for people looking for perfection, in that case a system that allows you to set angles with a digital angle finder

[@jamiewaring6692]

True, and I love the convenience. I’ve switched over to the 20 side knowing the angle is a bit less stated. Haven’t quite figured out the purpose of the 2nd stone though… is it trying to replicate a honing rod or a 1000 stone??

[@garrisong]

Great for fixed blades!

[@bosrey7807]

I imagine the angle would be a bit steeper on a full flat grind knife, depending on blade stock thickness. It's probably a wash on thin kitchen knives.

[@dombond6515]

Love it great idea. It's so simple and people will use it!!!

[@ArmandoLazo]

From what I can see, it works with plate surface knives. What about blades with uneven surfaces, angles, and/or slants in the blate?

[@SSGTJAB]

Given the choice on this sharpening set or a work place belt sharpener. Which would you choose?

[@gr8one12]

Shout out to Kara on the blues guitar. Sounds great! 😄

[@KingNuma.k82]

Hey man is that you playing the guitar in the background? If it is nice Job on the triad tones, very clear and gritty ❤️‍🔥❤️‍🔥

[@jonho4109]

Thanks for detail video

[@connorhart7597]

I feel like you drive a tacoma. Not sure why, you just give off that vibe hahaha (I've got a 2nd gen m'self lol)

[@REKKnives]

Thanks for sharing this, super cool

[@richardcasner7665]

I wish they would do one for folders. Great concept though.

[@KevinDurbin]

You would think that they would put the magnet on the WIDE part of the wood, to give it more stability. I watched and saw you needed to keep the magnet kind of "centered" and hold up on the hand pressure to keep from moving the knife. Excellent idea, but yeah, I'm no expert but I can see that should have been rethought.

[@-Only.Facts-]

Thanks for sharing your knowledge of sharpening. Have you used the Work Sharp MK2? I couldn't find it in your videos.

[@bennythebossstk209]

Wtf! So different but damn that got a bur fast as shit. Germans make great stuff so I shouldn’t be surprised. Thanks Jerad. I think it’s awesome. The best part is it’s super simple and effective and seems extremely quick.

[@rafioli6851]

The only change I would make to the product would be a way to retract the magnets in the vice block to remove it safely and easily from the knife. I can see a lot of people cutting themselves while trying to grab the knife below the edge and slipping. Or trying to force the block off the knife while holding the handle. Maybe include a rubber eraser for cleaning the stones and a QR code that links to instructional videos and where to purchase additional grits, upgrades, fancy storage boxes, etc. People would probably also buy a setup mat that has grooves for the block & roller with basic setup & operational instructions printed on. And maybe also make available for purchase a raised track for the roller for taller knives that have an edge the roller can't reach. When people are forced to DIY to make a product work for them, they stop using the product... and often hurt themselves. And by people, I mean me.

[@toddcarr.]

Interesting and for your average knife user very easy and simple usage. Definatly can see this used more on kitchen knives or even fixed blades because on average most of these knives aren't super steels so these stones would be lots good. Depending on replacement price for the stones is going to be a big factor in long term usage and like you said a coarser diamond would be nice but not 100% necessary. Thanks for the great vid Jerad and keep making sharp things fun and enjoyable

[@larsvegas1505]

9 out of 10 people isnt going to sharp their own knife on a whet stone... some have others do it.. most just use dull knives.. to much hasstle.. if only this was like 50 euro it would be a lot more acceptable for the average user... i bought one though.. i have some stones but not always feel like taking a hour for sharpening 2 knives.. and this makes it possible in 5 minutes.. that means I will do it more often.. and have even less work with it..

[@MitchBollig]

Interesting outside-the-box item, but I think it would be a tough choice over a good old Spyderco Sharpmaker.

[@NeevesKnives]

I think it's good to have multiple systems, and tools. Even as far as freehand goes, you should have different kinds of stones. And this makes Sharpening chef knives very easy

[@MitchBollig]

@@NeevesKnives Oh absolutely agree more tools are better than less - I'm just saying at 130 euro...just saying... ✌️ bro!

[@littlejackalo5326]

@@MitchBollig 130€ isn't bad if it comes with all 4 stones and strop.

[@benjamindejonge3624]

Nice , does it work on a Chinese vegetable cleaver?

[@wawrzys9824]

looks pretty good and easy for people that would be afraid to start sharpening by hand but for me i dont think it would be a good system, i sharpen my kives by hand so i dont know the exact angle for the sharpening but i if could choose i would go for 17 deg whci this doesnt have

[@wadealleman941]

Hey maybe order two of them put together ?

[@robertdouglas4293]

Kinda cool, I'm trying to visualize the scratch pattern for interest sake.

[@CarlAquaForce]

Thank you, I wasn't sure if this was just total garbage or not. Now I know that it is. 😁

[@rushiwar6107]

Do you have to condition the Aluminium oxide?

[@peetsnort]

That's thinking out of the box

[@kirivanyam5969]

You know what it might work for swords too!

[@NeevesKnives]

That would be genius to have an xl version magnet. 🤔

[@boogboog8097]

Good profits from this, cheap materials well presented.

[@felinebline7154]

I use the Victorianox sharpener.

[@JerryLoffelbein]

Looks like a pretty interesting set for the kitchen. Nice and simplistic, but maybe not for those who are squeamish about knives or aren't aware of some safety since the blade is facing upward and your hand is pretty close to the blade when using it. Still, much less intimidating than a lot of other systems and has a bit of that sterile, industrial look that wouldn't be out of place in a lot of kitchens. I think the knife industry has slightly moved on from the practice, but the larger manufacturers had set, expected angles. The French/German companies (Messermeister, JA Henckels, Wustoff, Sabatier, etc.) were traditionally set at 20 degrees, as the steel they use (usually X50CrMov15) was forged softer (56-58) so they respond well to a honing rod. Japanese knives (that are double-beveled at least) are traditionally set closer to a 15 degree angle. Due to them being hardened much higher, you can actually damage the edge if you use a honing rod on them like you would a European blade since they can be "chippy". I highly doubt that applies to modern production-made Japanese knives though, since they use more modern steels like VG-10 & VG-Max and back off on the hardness a bit... and companies like Shun include a honing rod in their larger sets anyway.

[@BladeLabMiami]

Very cool, but I think it might be problematic with bolstered knives like Henkels and Wustoff.

[@NeevesKnives]

Yeah I think certain knives would have issues but most chef or kitchen knives should work great, and some fixed blades

[@littlejackalo5326]

Yeah, especially on taller knives where the roller would run into the bolster, before the top of the stone makes it to the heel of the knife, because of the curve of the stone.

[@petersymons7817]

Thank you

[@timbo4374]

Interesting design. It looks like it's really just for kitchen knives, but a really cool concept!

[@unclescipio3136]

Yeah, you need a different angle for bushcraft knives or cleavers. But the same basic concept would work if you could adjust the angle somehow.

[@robertshorthill6836]

The important part of the whole operation is keeping a consistant angle. I would replace the little narrow 25degree holder and get a 5 1/2" or 6" block of wood about 1 1/2" thick. Get really good magnets, maybe 4 or 5. The stone grits are about right. And the strop would be better with a green strop compound rubbed onto the leather. Very impressive system. I'd also modify to put a razor edge on a lock back hunting knife.

[@ho-ux8rm]

Clever way to sharpening knives With the correct angle, but not for everyone. But The risk to harm yourself is very high, compared to the classic way. I think only skilled chefs may use this system.

[@zakariaott]

Now that's interesting!

[@jn651]

Cool system!

[@Mastonc]

That thing sharpens fast! And what is your opinion on the worksharp precision adjust?

[@markcomisky7106]

You got to do the ripe tomato test

[@NeevesKnives]

I should have because it came out extremely sharp

[@mmadchef808]

Looks cool but need a bigger wheel and a wider magnet base. Way better than a pull through sharpener

[@EDGY12345]

does this sharpener scratch the side of the blade?