Easiest Mala Xiang Guo Recipe Ready in 15 Min | 地道麻辣香锅

[@indiequas]

Ohhhh those beef meatballs looked soo good!

[@YiSichuanKitchen]

Yes!!! They are super good and convenient to make! :)

[@krbeijing1]

Hello St. Louis neighbor! (well, almost neighbors as I'm in the county). I've been watching some of your videos to get ideas because I love 川菜 and just today found out you were in this area. I've been making my own Sichuan food since there are so few decent restaurants here. I lived in China for over ten years and was lucky enough to have an ayi from Sichuan who taught me how to cook some Sichuan food. I love your recipes! I would love to see your version of 鸡丝凉面, I have tried making it many times and while I like the results, mine never quite seems the same as what I ate in China.

[@YiSichuanKitchen]

Hey Neighbor👋 Thanks so much for the message!!! It’s definitely hard to find authentic Sichuan food here! Chili Spot gives it a decent try though!! ☺️ I’d love to make a video for 鸡丝凉面！Stay tuned 🙌And I’d love to hear your ideas for recipes too!! Please leave a comment whenever you can 😄

[@samlin6443]

Just found this channel, gonna make this for dinner 😊

[@YiSichuanKitchen]

😋

[@Skashoon]

I’ll have to make some. I’m used to the hot pot where you cook it yourself at your table. Love hot pot. Do you have a recipe for cold noodles (leng mian) The ones I’ve had in Changsha were fantastic! I think I had them almost every day for lunch. Also the spicy noodle soup was phenomenal.

[@YiSichuanKitchen]

You'll love this dish if you like spicy food!! :) I made cold noodles in one of the older videos using chili oil! Feel free to check that out! It is more of a Sichuan style but it should be close to what you had in Changsha! :)

[@laqueenawilliams4762]

St.Louis is cold? I’m here in NYC freezing my buff off

[@YiSichuanKitchen]

Haha that’s true!! However compared to where I am from originally, St. Louis is very cold!! I would love to visit NYC though! 😊

[@sulecuber]

Love from Myanmar 🇲🇲

[@kavyashreebalaji2961]

Can you please share the link or brand of hotpot sauce ?

[@YiSichuanKitchen]

Yes! Here it is and you can also search Hai Di Lao Spicy Stir Fry Sauce: u.yamibuy.com/18712040

[@kavyashreebalaji2961]

@@YiSichuanKitchen Thank you so much !!! ❤️

[@ELofW]

Hi, I'm a newbie in cooking,does this need to add salt or sugar for more flavour? Thank you

[@YiSichuanKitchen]

It depends on the hot pot base or the mala stir fry sauce you are using! Most store bought sauce should have plenty of salt but definitely try it out and add salt to your taste 😀

[@idontcare7340]

Hi, I really want to try this but I'm a vegetarian. Do you think the Haidilao sauce is vegetarian-friendly???

[@YiSichuanKitchen]

Yes! It is made from vegetable oil! 😃

[@ovais217]

Hi Yi, I made the eggplant and it was a success. This recipe looks amazing and easy.. Can you please share just how to make simple vegetables like bok choy.. Also can you please teach how to make Sichuan green beans and Water Boiled Fish. Thank you !!

[@YiSichuanKitchen]

Yes totally!! I love Sichuan green beans and water boiled fish!! They are on my list to upload 😊

[@charolinweni4857]

So we didnt need salt anymore?

[@YiSichuanKitchen]

Typically the store bought base is salty enough! But you can always taste for salt ☺️

[@aallpp55]

If i do cook this, i will add 1.5 tbs soya sauce, 1-1.5 tsp fish sauce 1 tsp sugar n salt for more taste.

[@alphonsineaguillon7]

What are you doing in the US?

[@YiSichuanKitchen]

I first studied here and now I work :)