Easiest Malaidar Rasmalai Recipe | Make Rasmalai from Haldiram's Rasgulla | Soft, Quick, Easy रसमलाई

[@aishwaryajayadas7538]

Appart from the recipe and cooking, I loved the way it is shot❤❤

[@Nainak2304]

Woww thank you .. yesterday there was a party in my home and a full box of rasgulla left .. and i want to use it in another way .. and found out this ❤😊

[@roshinidsouza5299]

Thank you for the recipe. Also you could have opened the can by just pulling back the ring.

[@TheFearlessCooking]

Always a pleasure 🙏🙂 you can open that ways but sometimes the ring breaks 🫢

[@JustMe-sd9yf]

This was so therapeutic to watch

[@TheFearlessCooking]

Thanqqqqq sooo much 🙂🙏

[@asmitajadhav3764]

I love your presentation skill keep it up dear❤️

[@TheFearlessCooking]

Thanqqqqq sooo much Asmita 🙂

[@food_Enginnering]

looking yummy 🤤

[@TheFearlessCooking]

Thanqqqqq thanqqqq. Do try it this festive season 🙂

[@patildeepika9197]

Kya hum isse rasmalai cake bana sakte hai kya please answer

[@TONZAMUSIC]

I have been a subscriber to your channel for a long time now and I love your cooking videos! 😍💜

[@TheFearlessCooking]

That's always a pleasure to read. Thanks a lot 💚

[@hamaluinamarak7260]

Do we need to put in the fridge after its been added to rasgulla or just put in room temp?

[@TheFearlessCooking]

It would be warm and Rasmalai tastes best chilled.

[@arshiyakadri1686]

We need not add any sugar to the milk?

[@TheFearlessCooking]

Nope…none at all 🙂

[@tejasb3260]

Syrup is more than enough and tastes awesome ngl

[@priyankajuly1985]

Yummy

[@TheFearlessCooking]

Thanqqqqq sooo much 🙂

[@vijayakatepalli7924]

Will try i need to add sugar thx

[@TheFearlessCooking]

I would say don't add sugar. Just don't squeeze the rasgullas a lot. I squeeze out a lot of sugar syrup from it. But you can squeeze just 50 percent.

[@vijayakatepalli7924]

@@TheFearlessCooking sure thank you 😊

[@mounikanagireddy5052]

How much time does it take to complete? Becoz I tried it but I think I kept stove on too low so It haven’t started getting any malai😢 I am not sure why😢😢

[@TheFearlessCooking]

Could be bcoz of the milk. Was it toned? N low flame actually gives more Malai

[@reenadoshi6859]

Hi Where do you buy saffron in Germany ?

[@TheFearlessCooking]

Hello. I bought it from spicemaster i guess

[@venomgaming6629]

1st as always

[@TheFearlessCooking]

Yayyyyy 😀 now be first in making it too 🙈😜

[@siddikapatel6891]

Nice..but i will add condensed milk for sweetness

[@TheFearlessCooking]

You can try that but the rasgullas make it sweet enough. Or you can simply add the rasgullas directly without squeezing (or less squeezing) the sugar syrup. They make the milk sweet.

[@mehakrai7332]

hehe