Rasmalai Recipe | केसर रसमलाई । How to make Rasmalai soft

Kesar Rasmalai Recipe, Instant and soft from milk
Ingredients :
Cow Milk (गाय का दूध ) - 1 lts (for chena )
Full cream (फुल क्रीम दूध ) - 1 ltr (for thickening milk )
Sugar (चीनी ) - 1.5 cup (300 gms) (for sugar syrup )
Sugar(चीनी ) - 1/2 cup (100 gms) (for thickening milk )
Saffron strands (केसर के धागे ) - 25 to 30
Green Cardamom (इलाइची ) - 4
Almonds (बादाम ) - 6 to 7
Cashews (काजू ) - 6 to 7
Pistachios (पिस्ता ) - 15 to 20
Lemon (नींबू ) - 2
How to make Kesar Rasmalai:
1. Take 1 litre cow milk for making chena. Take 1 litre full cream milk in another vessel. Turn on flame. Heat them up.
2. Take cashews, almonds and pistachios and chop them into small pieces.
3. Cut a lemon and extract its juice. approximately 2 tbsp lemon juice,Add 2 tbsp water to it.
4. Take Take a scoop of full cream milk from vessel and add it to the saffron strands ina small bowl.
5. To make cardamom powder grind the cardamoms and peel them.
Making:
6. Once cow milk is boiled, turn off flame, keep on jali stand and let it cool for 3 minutes. Stir the milk in another vessel at every 2 to 3 minutes. Keep flame low.
7. Add lemon juice to cow milk and mix it.Then add some more lemon juice and mix it.Wait for a minute, then stir then again wait. Keep for a while, milk will curdle and become chena.
8.To strain chena, take a big mixing bowl,placed a strainer over it.Then place a clean cloth over it. Pour the milk into it. Lift the cloth from all sides and gather.Squeeze extra water from the chena with hands later.
9. As chena cools, squuze and drain out extra water. Then wash the chena with some cold water to wash off taste of lemon.Squeeze and drain off water again. Take out the chena in a plate.
10. Squash the chena for 4 to 5 minute until soft.Mash with both hands, press it until soft. Then add 1/2 tsp cornflour, mash again for 3 to 4 minutes until soft. Dough is ready.
11. Full cream milk turns dense, cook until 50% dense. Cook for a while. Add a little chopped, cashews,almonds and pistachio to it. Add saffron soaked milk and cardamom powder too.
12. To make sugar syrup, dd 1/2 cup sugar to a vessel, add 4 cup water to it.Turn on flame.Cook until sugar dissolves.
13. To make Rasmalai, break lump from chena and give it a round shape. Press and flatten like a peda then keep in plate.Prepare all likewise.
14. Once sugar syrup is boiling, lift chena and put into sugar syrup one by one. The boiling sugar syrup should keep boiling.Keep the flame high.Cover and cook it on high flame for 15 to 16 minutes.Occasionaly check it by lifting the lid.
15. Once the full cream milk is 50% dense in consistency, then add 1/2 cup sugar and cook until it dissolves. Then turn off flame. Let it cool.
16.When 15 minutes have pass, check if the rasmalai is soft and spongy. Once ready then Turn off flame. Place the rasmalai container over jali stand and let it cool.
17. Pour Thickened milk for rasmalai in a bowl,ake out the rasmalai from the suagr syrup, squeeze off extra sugar syrup and put it in milk bowl.
Serving:
18. To serve it place the rasmalai in a platter,and then pour little milk over it.Garnish with a little pistachio shavings.You can keep Rasmalai in refrigerator and eat it for 2 days.
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[@nidhishsharma4848]

Mam u r best chef in India. amazing way of cooking u tells

[@user-jz4ty7zv7t]

Mam all your recipes are very good. I like most of them. Thank you so much

[@swapnapuri366]

Made it day before yesterday for my anniversary. It tasted like something heaven. My husband was totally impressed. Thank you sooo much for this recipe

[@shwetasurya1262]

Mam .. chhena k liye Apne cow Ka full fat milk use Kiya tha ya fir toned milk?

[@hinafofaria5608]

Thank you very much mam😊

[@herschellepinto2568]

Made this today. It was lovely!! Just a small tip! Just wash the chena with water really well because if you don't, you may taste the lemon slightly in the end product.

[@minalkhairnar545]

Hello mam🙏 I tried the recipe the same way you told....and it is made so perfect soft and Yummy😋 Thank you for the delicious recepies🙏

[@nagarajuhunsur680]

Finally i tried this first i tried rassgulas and next kesar rassmali really it truned out hossom mam all enjoyed it tq mam all credit goes to u m

[@shipraagarwal7039]

Love the tips jo aap beech beech mein batate ho...thank u Nisha madhulikaji

[@kiranraghuvanshi3101]

Thanks Ma’am for teaching us Super Delicious Rasmalai in such easy way.Following your guidance...My preparation was also Superb Delicious 👌👍

[@ekkusingh839]

Aap last m jo dish k liye precautions btate h that is the best part of vdo jo koi you tuber ni btata so tnq mam for sharing this fabulous 😋✨dish

[@yogitzz.kulawade253]

Tried this n came out perfect 😊 Thank u so much Nisha ji🙏🏻 This is my favourite sweet dish😊

[@rohitjangra6403]

Thats mine favourite also 😍.

[@soniasingh191]

Teaching like a mom love all your recepie....thanku so much.....try this today at home my husband love Rasmalai made by me

[@amolmorye5298]

I used milk whey to make roti...jus unbelievable it were so soft...no belived ur tip...Thank you so much mam🙏

[@nightowls_creation]

Thank you for all your recipes.. Learnt a lot from them.. Your recipes always has cautions from your cooking experience which makes me watch your channel!

[@neerajkhera8349]

I made this yesterday only..... Just as amazing as we get from halwai......Thank u😋

[@nishamadhulika]

Thank you and welcome *Neeraj Khera*

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I made this today bahut tasty Bani soft and creamy thank u nishamadhulika ji

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Yummy recipes, 😋 aap bahut achha explain karti hain. Jo recipe ko easy bana deta hai

[@girijakhanna9463]

Happy teacher’s day nisha .You have taught us many nice recipes

[@lizmiddleton2382]

Thanks Ms. Nisha for the great recipe and lovely explanation.👍👍

[@nishamadhulika]

Liz Middleton,Thank you so much

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Mam mein jb bhi kuch bnati hun,sirf aaoki recpies dekhkar bnati hun...thankyou so much and luv u

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[@durgachodnekar8433]

Wow..I love this rasmalai....nisha mam..kash aap meri mom hoti ... Your daughter is so lucky...I love you mam you are brilliant...aap k jitna simple tarikese recipes bnana koi nhi sikhata ...

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Mam my fav. Sweet dish... Definitely i will try this.. Looking Awesome 👌👌👌

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+Nisha Madhulika . confarm kise khte he kya kya yeh braking powder hi he

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Shahanaj Shahanaj .....bro its cornflour.... Not conform!!!!

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suhaib T lol

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After seeing your recipes I just want to say you are amazing

[@nishamadhulika]

Thank you so much, *Kashish Wadhwani*

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I tried this recepie today and it cooked very yummy .U are amazing aunty ur all recepie are superb

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Jab Ham Aapke Bataye Hue tarike se a banate hain to hamare rasgulle foot Jaate Hain Aisa Kyon Hota Hai Zara aap bataiye

[@priyankachamoli976]

Thnku so much mam. I tried your recipe it's soo yummy 😋

[@ishanipandya1425]

Tried making the same way. It's perfect. And the tips are really helpful ma'am 😊

[@nishamadhulika]

Ishani Trivedi, Thank you so much

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[@jignasamakwana2755]

Mam, i learned so many recipes from u. I improved my cooking watching ur videos.Ur my inspiration. My family is very happy. Thank u so much mam..

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Boht hi ashi bni hai rasmlai .maine first time mai hi perfect bna li thnk u vry much mam👍🏽

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mai aap ki recipe se bahut khush hu jab bhi maine koi recipe tray ki h vo bilkul sahi bani h

[@nishamadhulika]

Thank you very much, *Farhana Khan*

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I tried this recipe. It was so amazingly yummy everyone loved it😋😋

[@nishamadhulika]

Sameera Siraj, Thank you so much

[@sthitapragnyadeshpande3321]

Thank you - this video answered many doubts that I had :) I will make this for my wife and kids tomorrow :)

[@nishamadhulika]

Thanks *Sthitapragnya Deshpande* , try it out and give us your feedback on its preparation.

[@thesiblings5430]

Really mouth watering looking tasty. I will try it.

[@shailjasharma6982]

Aapne Rasmali ki recipe bahut hi bahtrin tips k saath me banayi h....thnx.

[@rishabhkashyap3508]

I'm a 16 boy i tried it and my mom will surprized thank you mam for this recipe........thanks a lot......😊

[@nishamadhulika]

Rishabh Kashyap vines, You are most welcome

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Hello Auntyji, Thank you for sharing such yummy dishes. Your way of teaching is very simple.

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😊

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Mam main bht choti thi tbse aapki recipe padhti thi ab online dekhne ka moka mila r try bhi kiya bht acha bataya aapne bht bht shukriya

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Aap kitne pyaar se smjhate ho madam mujhe apki banai dishes bahut achi lgti h mai bhi try karungi ye recipe ❤️❤️

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Thank you very much, *Daljeet ji*

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Very easy method to made chena rasmalai.... delicious

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I wish everyone had a mom like you.. you're so humble and good ☺️

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बहनजी रह मलाई की रेसेपी का विडियो देखा पंसद आया मो भी बनाने की कोशीश करूगी जय श्री कृष्ण

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बहनजी रह मलाई की रेसेपी का विडियो देखा पंसद आया मो भी बनाने की कोशीश करूगी जय श्री कृष्ण

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Hi

[@Ays394]

Thanku so much mam ..mne apki video dekhne k bad doosri bar rasmalai bht confidently aur kam time m bnayi ..and it tastes yummy..thanku

[@nishamadhulika]

Thank you and welcome *Preeti Parmar*

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Maine banayi kl bilkul perfect bani Bahut hi tasty bikul bazaar jaise

[@rekhatrivedi3152]

I luv ras malai..Its super yummy I tried it..thanku

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Mam nice maine to 20 rasmalai khai ek din main 💐💐☺️

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Mam i made this on bhaiya dooz and it came out so good. Thankyou so much mam U r awsm

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Mene bas Abhi abhi banaya mam... Apne Nanand k liye💜🥰 wo bahat khush hui🥰🌈🙏 thank u

[@nishamadhulika]

Thanks n welcome *Kranti Li*

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You teach very nicely. You pay attention to all the minute details ma'am. Thank you. Its lovely watching your videos.

[@nishamadhulika]

Thanks n welcome *UROSA ANSARI*

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Your dishes and the way of teaching is too good mam. Thank you

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👌👌

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Didi humne bhi aaj try kri orr kya lajwab bani hai Maja agya itni tasty thi sabne tareef kri phle sb kh rhe the krab kr degi but jab khaya to sabko pata chala orr meri tareef hui

[@nishamadhulika]

Thanks *Rajpal Singh* for the feedback.

[@nandinisharma1676]

Zabardast recipe aaj mummy papa ki anniversary thi maine banaye they were unbelievable ✨✨🎉🎉🎉😛😛🙏

[@nishamadhulika]

Thank you very much, *Nandini Sharma*

[@ruchijindal2122]

Wow wonderful..too good n yum.. I tried ur chena payesh...it cmm out too well

[@kiranpreet1584]

Hi Nisha g. Thank you for sharing the recipe. I tried it and it turned out very nice. Love from Australia 🤗🤗🤗👍🏻👍🏻

[@mamtasaini7638]

Aaj maine kesar Rasmalai bnai ,bahut achhi bani,sabko bahut pasand aai.Thank you Nisha ji.🙂😊

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I have tried it Aunty ji, taste is really awesome 🙏🙏 Credit goes to you. You are great love you❤❤😘😘😘

[@nishamadhulika]

Thanks n welcome *Kavita Singh*

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Your grandchilden are so lucky to have a grandmother like u... Love u

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Vry nic

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AqQ

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Thank you for the recipe Nisha ji! I tried it and it came out perfect. My husband said it was beyond awesome! 😊

[@nishamadhulika]

Apurva Darwhekar, You are most welcome

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V nice aap bhuat achi trahe se samjate ho app ki her recipe bhuat achi hoti h Thanku nisha ji😊

[@vindy2187]

You teach with lots of patience an love thank you

[@nishamadhulika]

Most welcome 😊 *Vindy K*

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Bahut achi banayi hai m bhi try karungi

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Nisha g mere pas koi word nhi jo ap ko likh du u r perfect 👍🏻👍🏻

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Thank you mam'm for this recipe☺

[@nishamadhulika]

Thank you and welcome *swati shukralia*

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You are too good Maam thank yiu so much.

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I'm a big fan of u mam.. definitely I'll try this recipe.. I learnt many recipes by following ur recipes.. thank u so much..

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बिना केसर के रसमलाई बताया जाता हैं

[@nitinsingh4069]

Looking very yummy I will try this recipe and I like that by less items which are easily available at home you are making rasmali

[@nitinsingh4069]

At place of lemon juice can I use vinegar

[@RITIKKUMAR-gk4ln]

@@nitinsingh4069 yes

[@shalinigrover5495]

Hi ma'am ur recipe is so good so easy to learn as u taught in steps but first time in making as the ratio was given I made 10 balls and the time of hot boiling some of them burst what was reason..... pls guide . Thx

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Good

[@Ajaykumar-yu4ds]

Very good

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Hamne try ki or bohooot achhi bani

[@nishamadhulika]

Thank you so much, *swaragini fan*

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Mam u r a genius in cooking world. The way of explanation is just tends to be PERFECT one!!! THANK UH.

[@nishamadhulika]

Thank you and welcome *Kavita Verma*

[@rashmis7413]

Hello Ma'am..🙏 Can I use anything instead of cornflour..?? I don't have that..And i eagerly want to make it today so I searched only for your recipe .. plzz ma'am do reply me...🙂🙂

[@Priyascookingchannel]

You can use maida instead of corn flour..

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Ma'am very nice recipe mere mu me to pani aa gaya

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Thank you ma'am

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Kal rasmalai banaya tha. Bahuth achchee thara ban gaya. Gyse sweet shop me milte hyn. Thank you . Credit goes to you only aunty.🙂

[@nishamadhulika]

Thanks n welcome *bharani sistla*

[@Petals2]

Loved your tips. This is really useful... i made it today it was very delicious.. thank you mam👍

[@nishamadhulika]

Thanks n welcome *Khushboo Zoal*

[@devduttbedekar9311]

made it just the way you said to do so! mam, apka tazurba aur precision dono lajawwab hai.happy dusshera!

[@nishamadhulika]

Thank you very much, *devdutt bedekar* Aapko bhi dassehara ki shubhkamnayen

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u r a 🌟🌟🌟 ....very nice mam....thanks a lotts for this sweet recipe....👌👌👌👌😚😚😚😚

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manu shukla helo

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manu shukla uj hi

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Wow, vy delicious.. i loved it..Thanq nisha

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Nisha Madhulika .

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manu shu

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Madulika ji aapki recipe best he 10 out of 10.

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Mam u r to good... Jab bhi apki recipe s kuch banati hu hamesha perfect banta hai.

[@nishamadhulika]

Thank you so much, *Abcd Abcd*

[@meenujassal1]

Love it! I made it today, thank you.

[@nishamadhulika]

Thanks *Inderjit Sarpal* , try it out and give us your feedback on its preparation.

[@nilamanjankar1315]

@@nishamadhulika p

[@pallavichawan6079]

Mam , I tried tis recipe chenna got dissolved in sugar syrup. Plz suggest me . Wr I went wrong I don't know? I should learn to make perfect rasmalai.

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He maa MatAji

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Aapne pani ache ne nahi nikala

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Hi Ma'am 😁 Shilpy This side ,Ma'am my Daughter says u Master chef 😋 and that is true 😝 Ma'am today we made Rus malai and it was very very tasty 😋😋 My Daughter Aahana helped me,Thankyou for the recipe 😊

[@manishakaramchandani9232]

Looks superb, ma'am. 😋Thank you for sharing your knowledge.😊🙏

[@nishamadhulika]

Thanks n welcome *Manisha Karamchandani*

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Oh grandmom You are like my grandmom I love you

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Hey mam, 🙏🙏 Your all dishes are very yummy and testy 😋

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Mam your Rasmalai is to good to all ,mam apka yuu beec beec me instructions dena ki aap bchi hui ingredients ko fir se kaise apne kisi v recipe me use kr skte h ye mujhe bhut achha lga , it's all are fabulous, really awesome mam.

[@mamtakotnala6469]

I made this recipe yesterday and it makes so delicious...thank you nisha mam

[@nishamadhulika]

Thank you and welcome *mamta kotnala*

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I made today. Mostly i try yr recipes. And cooked😊🙏🙏🙏thanku.

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Yumy yumy So sweet aunt

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Welcome

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Hi mam app ke bnaye sare dis my bnate hu bhot suwadist hote hi

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Sanjay song

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Mam u r amazing💕😍💕😍💕😍 thankyou soooo much for delicious recipes...

[@nishamadhulika]

Thank you so much, *komal Puhal*

[@priyadarshinikaul]

Thank you Nisha ji.. my rasmalai turned out so so well...thank you thank you!!

[@nishamadhulika]

Thank you and welcome *Priyadarshini Kaul*

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All your recipes are super tasty.They are really helpful when my wife gets angry with me😂.

[@nishamadhulika]

Thank you very much, *Amazing Aadmi*

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@@nishamadhulika nice Thought

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Aap bahut achhe tareeka se samghati hai Thanks 🙏 a lot

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Absolutely delicious Mouth-watering. . Rasmalai. . Wish you could subtitle in .. English ..

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Video has it. Put it on in settings.

[@pooja_2023]

Ma'am, you speak so sweetly and have such a nice smile! I often do mimicry of your voice and mannerisms at home when I cook! 😁😄 Love all your videos! Thanks for posting your valuable cooking tips, tutorials and experiences. 😃

[@nishamadhulika]

Thanks n welcome *Pooja Brahme*

[@beastboyjoy3884]

Uu

[@memonayan470]

Aaj to mere pas aapkeliye koibi sabd chota hoga kyoki aapki ras malai ne mera dil kus khusàl.kar deya.he thenkyou aanti

[@nishamadhulika]

*Memon Ayan* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

[@SachinKumar-qd8vt]

नमस्कार मैम आपका सादर आभार मैम चाशनी में पकाते समय रसमलाई ऊपर से तो पक गई पर बीच में कच्ची रह गई और गुठली बन गई क्या कारण हो सकता है कृपया बताने की कृपा करें

[@doughandme7199]

Sugar syrup kamm hota hai aisa tab hota h, apki rasmalai cook hote waqt Puri chashni m dubi Hui nhi hogi

[@gungunwahane1239]

Very nice

[@urvashisharma6905]

Thankuuuuu soo much nisha mam Maine aaj hi yeh recipe try ki.....sabhi ko bahut pasand aayi. Thanks for this yummy recipe

[@nishamadhulika]

Thanks n welcome *Urvashi Sharma*

[@rachnasrivastava4277]

Nisha ji thank you very much,waise to mai saree dishes aapko follow kar ke hi banati hu par aaj very first time maine rasmalai banai aapke video ko dekh kar aur aapke group me send kar diya on Facebook par.aur i am so happy mujhe abhi tak kareeb 400likes mil chuki hain.thank you very much. cooking mere liye aapse milne se pehle kabhi itni interesting nhi thi. You are awesome.

[@nishamadhulika]

Thank you and welcome *Rachna Srivastava*

[@deeptibhargava284]

Mam whenever you show video always kindly share more n more tips for the dish like in this

[@nishamadhulika]

Thank you so much, *DEEPTI BHARGAVA*

[@surabhi1899]

Mam I tried this recipe, malai was broken I'm sweet syrup .. can I know what made it broke

[@nishamadhulika]

*Surabhi Honnavar's *, Esa in kaarano se ho sakta hai (1) chena soft na banna (2) chena ko halka thanda hone ke bad ache se masalakar naram aur chikna tayar na karna 3) Chena mei corn flour mila milakar ache se chena na masalna 4) Chashni mei poori tarah se ubaal ane se pehle hi rasmalai pakne ke liye dal dena (5) Ek sath bahut sari rasmalai chashni mein dal dena

[@surabhi1899]

@@nishamadhulika 5 th point ho saktha hai, vessel thoda small tha..

[@MandeepKaur-gu6zf]

Thank you so much 😊 for sharing your recipe;I tried it at home and it tastes awesome and soft!

[@nishamadhulika]

Thanks n welcome *Hema Patel*

[@ranjeetkaur4006]

Mam made it today v yummy. Thanks for delicious recipe & tried many recipes of yours ,all are v tasty & perfect.👍

[@sanjaykhatri338]

Very nice rsmlaye

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Mam mene apki alu paneer k kofte ki sbji bnai th bot testy bni th or mujhe bot shabhashi bh mili mmy se😘😘😘😘😘😘

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So yummy

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Honey bharti n

[@MrAms1981]

You are osm ji.... Jab apko sunta ya dekhta hoon to god mother wali feeling aati hai...mam🙏

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Thank you so much, *AVNEEL CLASSES*

[@shubhamkumarverma1333]

Maine try Kia ..bahut hi delicious Bana 😋😋😋thanq for this recipe mam

[@nishamadhulika]

Thank you and welcome *RAM SHANKAR VERMA*