Easter Baking - Kraffin with poppy seeds and cherry , with apple and raisin, lemon and berry cream.

Recipe (for 6 pieces with a diameter of 15 cm)
Proof the yeast:
200 ml of warm milk
1 tablespoon of sugar
1 tablespoon of flour
8 g of yeast
1.Mix warm milk with yeast, sugar and flour. 2.Put in a warm place for 20 minutes to activate the yeast.
I heat the oven (50 ˆC) and put it in there.
Dough:
1 egg + 2 yolks
100 g of sugar
a pinch of salt
zest of 2 oranges
75 g of butter
450 g of flour (you may need more)
60 g of butter for greasing the dough
1. Beat eggs, yolks and orange zest with sugar until white. Add salt, peel, vanilla butter and foam.
2. Carefully mix and gradually add flour.
You may need more flour.
3. The dough should be kneaded for 15 minutes so that it does not stick to your hands.
4. Cover with a towel or film and put in a warm place for 1.5 - 2 hours.
5. Divide the dough into 4 parts, 2 larger and 2 smaller.
6. Roll out each part thinly, grease with melted butter and sprinkle with filling.
7. Turn into a roll.
8. We make an incision in the middle, twist the snail on both sides and put it on top of each other as in the video.
9. Put in a warm place for about 60-120 minutes.
10. Bake at 180°C for about 30 minutes, you need a dry toothpick.
Poppy filling:
100 g of poppy seeds
200 g of water or milk
40 g of sugar
orange zest
100 g of cherries
1. Pour poppy seeds with water or milk, bring to a boil and boil over low heat for 3 minutes.
2. Turn it off and let it rest for 15 minutes, it should double in size.
3. Pour off all the excess liquid, beat the mass with a blender and add sugar. If desired, you can add zest and juice of a lemon or orange, vanilla, cherry.
Apple filling:
150 g of apples
50 g of raisins
cinnamon
1 tsp rum
1. Cut the apples into small cubes.
2. Put on a pan and stew until soft. You can add a little water.
4. Add cinnamon and mix.
5. Pour rum over soaked raisins.
6. Mix apples with raisins.
Orange filling:
115 ml of orange juice
80 g of sugar
60 g of butter
4 egg yolks
1 tbsp corn starch
1. Place orange juice, egg yolks, sugar, butter and starch in a saucepan.
2. Stirring with a whisk, bring to a boil and cook until thickened.
3. Beat with a blender, put in a plate and cover with cling film.
Berry filling:
100 g of blueberries or other berries
30 g of sugar
1 tsp lemon juice
zest of half a lemon
0.5 tsp of starch
30 g of water
1. Place berries, sugar, lemon juice, water and starch in a saucepan.
2. Cook, stirring constantly, until thickened.
3. If desired, you can add liquor.