Easter Cheesy Hashbrown Casserole

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Easter Cheesy Hashbrown Casserole
1 can cream of chicken soup
2 cups sour cream
1 stick butter, melted
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 finely chopped onion
2 cups Colby jack cheese
26 ounce bag hashbrowns
1 cup sharp cheddar cheese
Cooking spray
Preheat oven to 350 degrees. Spray casserole dish with cooking spray. In large bowl, add cream of chicken soup, sour cream, and melted butter. Mix well. Add garlic powder, salt, and black pepper. Mix well. Add onion, Colby jack cheese and hashbrowns. Mix thoroughly to incorporate all ingredients. Put in greased casserole dish making sure to is spread evenly. Top with sharp cheddar cheese evenly. Bake 1 hour at 350 degrees or until bubbly and cheese is melted.
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Musician: PeriTune
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Music: Deep Woods
Musician: PeriTune
URL: peritune.com
License: creativecommons.org/licenses/...
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#hashbrowncasserole #easterdinner #hashbrowns

[@h.r.h.gypsynightsthatpurr7942]

MORE CHEESE PLEASE, ALWAYS EXTRA SHARP! 😃💖

[@jc-jennyc]

Linda's always right on time with THE DELICIOUS! 🐇🐤

[@gazeupon-starlitnightsofbeauty]

I love all your ingredients. So easy to make! Wonder how it would taste as leftovers? GREATTT! If there is any left!

[@hrhPrisCkat]

HAPPY EASTER TO ALL THE BEAUTIFUL PEOPLE WHO RECEIVE GOD'S GIFT! 🎁 ❤ ✝️

[@docswidow2479]

The absolute best for big family breakfast. Never any leftovers. Gonna do the extra sour cream at our Easter Breakfast ❤❤❤

[@itsjustme7487]

This would be good for my Easter dinner. Thanks. Linda Cheese is good 👍 😋 👌

[@LindasLifeBlog]

You are welcome.