Easter Dinner BOURBON & APPLE Glazed Double Smoked Ham | Big Green Egg | Sunny Anderson's Recipe

[@FOGOcharcoal]

Happy Holiday's everyone! We hope you enjoy this recipe! Let us know what you are cooking up for the holidays!

[@Daaavr]

Can you do a video on the small-sized green egg? I was very happily gifted one for Christmas and want to know if it’s smoking capabilities. Thanks guys!

[@kevingreer4438]

Can you tell me how long the ham was on the egg total? I think I missed that part.

[@FOGOcharcoal]

@@kevingreer4438 I don’t recall off of the top of my head but I believe it was just over an hour. There is a link to the full recipe in the description and should tell you there. Enjoy, it’s a great recipe!!!

[@SaltyTales]

Dang brother! That ham looks DEEEELICIOUS! 😀😀

[@FOGOcharcoal]

Haha, that's a huge compliment from you sir! Thanks so much, it really is DEEEEEELICIOUS!

[@susanjackson9476]

That is one ridiculously gorgeous ham!! And the smoke and apple bourbon glaze literally have me salivating!!!! Awesome cook!!

[@FOGOcharcoal]

Hey Susan, thanks so much! The flavor really came from those awesome Bourbon Smoking chunks!

[@Tinacannoncooks]

I love Ham!

[@FOGOcharcoal]

....and we love you!

[@1loadermanjack]

Awesome ham, looked amazing.

[@FOGOcharcoal]

I cannot lie, it was freaking delicious!

[@seattlebutcherswife]

This ham looks so incredible!!!

[@FOGOcharcoal]

I cannot tell a lie Misty, it was even tastier than cabrito! lol

[@bcw615]

Wow! Looks incredible 👏

[@FOGOcharcoal]

Hey Brian, thanks my friend!

[@stephenalston787]

Love your channel mate. I live way down south in New Zealand 🇳🇿. It's amazing how the BGE is just as awesome down here. It's great how you tell your viewers to rest all the bigger cuts because it makes a massive difference Cheers Steveo

[@FOGOcharcoal]

I am so glad that you like the videos Steveo! Cheers!!!

[@GinisPoint]

That looks amazing! YUMMY! Merry Christmas!

[@FOGOcharcoal]

It is a real taste bud pleaser! Happy Holiday's to you too!

[@CptnRon302]

This just may be the tastiest ham I've ever made. Happy Holiday's everyone!

[@FOGOcharcoal]

Yes sir, this one was a real treat!!!

[@kevingreer4438]

How long did you cook it? Going to do this on Saturday with the family!

[@johntomlinsonsr8590]

Glazed ham is tasty as it is but you have taken it to the next level Captn Ron. Well done to you and all the elves!

[@FOGOcharcoal]

Haha, thank you John, those pesky elves ate the whole thing while I was napping!

[@ChappysTikiBar]

looks amazing 😎😎👨‍🍳

[@FOGOcharcoal]

It was! I'd highly recommend it to anyone

[@justplanefred]

This is the second double smoked ham recipe I've seen and it looks awesome. I tried the other one now I need to try this one...

[@FOGOcharcoal]

Yes sir Fred, try it out, I really think that you will like it!

[@andrewshannon6359]

Merry Christmas to you and your family Ron! Excellent idea to sprinkle the dry rub between each ham slice! Thanks for the awesome tips (as usual)

[@FOGOcharcoal]

Hey Andrew, thanks so much! Glad you are getting something from the videos!!!

[@LynnieLynnmm]

Santa baby nice ham

[@FOGOcharcoal]

So glad you like it Ann. Happy Holidays!

[@Keith80027]

Got my ham and most of other items I need to make a cherry glazed double smoked ham.

[@FOGOcharcoal]

Oh yes! Cherry is a great pairing with ham. Happy Holidays

[@JPStopka]

Looks amazing! How long was your cook?

[@FOGOcharcoal]

Thanks John, it was about 1 1/2 hours.

[@ferniec6004]

I’m not one to care for ham all that much, but after what you just made… it’s definitely makin’ me say otherwise. Love the shirt lol.

[@FOGOcharcoal]

Haha, thanks Fernie, I was hoping that someone would appreciate my yule tide spirit!

[@samhoke42]

Is there a link to the apple pie seasoning? I can't find the exact brand you mentioned. PS: The ham looks great.

[@samhoke42]

Never mind, I found if on your site. I like the idea of working that into the slices. I've reheated several of these hams on my smoker in the last 10 years, but never tried getting a rub between the slices.

[@FOGOcharcoal]

Yes sir, I'll tell you what, it makes a big difference. Enjoy!

[@nskimn8r884]

I'm 1000% doing this if my in-laws once again give me a box of smoked meats for Christmas. How did you end up slicing it? Did you use the original cuts, or did you slice it vertically?

[@FOGOcharcoal]

Yes, I'd highly recommend this one! I simly cut ariund the bone and the slices just came right off. Happy Holiday's!

[@Tony5150RN]

Hey Ron, next time stick it on the Trompoking.

[@FOGOcharcoal]

I have done that before. I wanted to keep this basic for people that don't have one.

[@cannonsbbq]

Unsubscribed when talking about weather! 😂😂😂 Great looking ham! 👊🏻

[@FOGOcharcoal]

Hahaha, honestly, I thought of you when we filmed it. No joke!

[@1ronhall]

Cap’n Ron, I could be there in 15 hours or so ….. just sayin!!

[@FOGOcharcoal]

Lets Gooooooo! The Ron and Ron show!

[@1ronhall]

@@FOGOcharcoal I can do that! I look good on camera!

[@anthonygaita8555]

I cooked this and wasnt a fan.

[@FOGOcharcoal]

Oh no, I'm really sorry to hear that Anthony!