Eastern Europe’s Traditional Farmers Markets

[@GGOLDENNUGGET]

I just watched a couple of your videos and Im hungry now 😊 they are very cool, funny , and interesting to watch! Thanks 👏

[@TheKitchenCosmonaut]

It is always a bad idea to watch these videos when you are hungry! :D

[@davidregal6831]

My god I am envious. All we get in America is heavily processed garbage laced with PCB's. This looks like heaven.

[@davidregal6831]

Also, please do more on the eastern European dairy, I have heard it is legendary. That and pickled goods, especially sauerkraut and among the dairy, the sour cream and sweeter creams.Thanks! I hope you can make more videos soon friend!

[@TheKitchenCosmonaut]

Good idea! I'll have to think of something.

[@ovihaliuc5884]

I really enjoyed this video. Your channel is such a gem.

[@hannahmweber]

@7seconds, you are an anthony bourdain to me! keep it up!😊😊😊😊😊😊😊😊😊

[@too_bad]

Awesome! Thanks for vyshivanka, bro!

[@TheKitchenCosmonaut]

Haha, just celebrating the holidays with you guys! Plus, there's only one day a year I can wear it without looking like some role-playing village weirdo :D

[@spiffinz]

Top tier content sir

[@TheKitchenCosmonaut]

Much appreciated! Glad you like the content!

[@hildahilpert5018]

My grandfather was a butcher, but he had a tegular store didnt sell it like this.Rathet interesting.

[@LauraGardener]

We have Farmer's Markets throughout Seattle. Every 'village' or large neighborhood has it's own. Nothing as colorful or exotic as what you've shown but I buy certain vegetables, bread, and occasionaly eat some prepared foods. I play accordion and often perform at the Farmer's Markets. I've liked to joke that in an Irish family, one child has to be a priest or nun. In an Eastern European family, someone has to play the accordion. That was me. I was brought up listening to Ukrainian music and it's in my blood. It's relatively easy for me to compose music that stands up to other Ukrainian folk songs. I would LOVE to play in a Ukrainian 'wet market'. Maybe I'll get to return some day.

[@akakikunchulia1729]

What is on 6:28?

[@TheKitchenCosmonaut]

Молозиво! Its made from the milk taken after a cow gives birth and is sweetened and baked. Its KINDA like a basic, strange, cheesecake.

[@skoroyob]

@@TheKitchenCosmonaut У казахов и украинцев[2] блюда с молозивом домашних животных считаются деликатесом. У казахов жёлтое молозиво, смешанное с молоком, варят и подают на одном большом блюде с варёным мясом. Белое молозиво едят в кипячёном виде (после варки оно по консистенции и вкусу становится похожим на нежный сладковатый творог с молоком). На Украине из него часто делают мягкий желтоватый сыр с сахаром или солью. В феврале-мае во время массового появления телят молозиво продается на базарах.

[@bertassellodavide1297]

in Moldova ci sì fa' anche una frittatona con uova e zucchero che è una bontà ❤️😋🥂👍

[@MHzappy]

These exact markets you have all over the netherlands

[@AniMorphzz]

Рынки

[@TheKitchenCosmonaut]

The best place to source local ingredients! I hope they come back soon. =)

[@taylorsmith8059]

It's always nice to reminisce about the before time when gloves and mask weren't mandatory... also, great archer clip... don't judge me... food! Lol. Hope nobody got offended by the videoing... saw some frightened old ladies who forgot to put on their Sunday's best face wise... lol great job man!

[@TheKitchenCosmonaut]

hahaha, I wanted to include a drinking game: "take a shot every time someone gives me a dirty look." But, I think being the root cause of alcohol poisoning for my viewers would be counterproductive :D

[@taylorsmith8059]

True true... it's all about the numbers

[@spiffinz]

Vendor interview!

[@gooneroz76]

Bro id go for one of the pork vendors that also makes the sausages and ask to help make them ..!! Or to go aong and see what they do.. ive done this in rural croatia a few times from killing animal to making and eating sausages!!

[@TheKitchenCosmonaut]

That was the plan, the cheese guy, the sausage folks, and the people who made jerky. I wanted to connect with them in early spring and go to their villages and film. Damn 'rona has ruined everything =) Hopefully I will still be able to manage in the future =)

[@donaldperson948]

How long to salt salo?

[@TheKitchenCosmonaut]

Ive never actually made salted or smoked salo before, I would imagine at least a couple days. I will check and see, maybe make a new video :)

[@MisanthropyFerret]

5-7 days

[@bbmcgee33]

How much were those dairy products? Was that price per kg?

[@TheKitchenCosmonaut]

The prices can vary wildly, depending on the work involved. Some of the more handcrafted cheeses can be quite expensive. Others are shockingly cheap.

[@biruh]

I wanna hear from the sausage guy! I mean, sausage is always fun ;)

[@TheKitchenCosmonaut]

Haha everyone loves the sausage guy! ;)

[@LacuLacuLacu]

If you mention anthony I will cry

[@donaldperson948]

Sturgeon is great!

[@olddirtyspatula]

mmmmm tqemali (9:30)

[@TheKitchenCosmonaut]

Great eye! :D

[@wightclaudia]

I hope you’re safe.

[@MadManInMyVisions]

Slava!

[@hedykarim3570]

Sausages and cured meats vendors

[@TheKitchenCosmonaut]

They have some interesting homemade meat dishes, for sure!

[@Spamwhichwizard]

currently making a crockpot dinner of pork and beans, but like all done up and sheeeit. i don't know why but watching these types of videos specifically makes me wanna make "Poor" or "peasant" recipes and just make them with bunches of stuff to try and elevate them.