Looking so delicious❤❤

Let’s write more comments to support the author!!! ❤️ as it doesn’t make sense that KZbin doesn’t promote or showcase such high-quality content. KZbin seems to work strangely because I didn’t even receive a notification about this video. 😔🤷‍♀️

Brilliant video as always!!! This seems to become my favourite breakfast ever! Thank you so much! They look delicious

Looks so delicious. I sure love this channel and subscribed just recently. Really enjoy it, the history of the foods and everything. A relaxing part of my day when I watch your vids. Cheers ! 🍻

Second 😂

First!

Does anybody else feel the need for gravy here?

mother of god!

KZbin algorithm, THIS is the content i want! A cool guy downing boilermakers to eat Soviet canned food? You're doing great work!

Hi! Moose. How did you fit in the safety vest ? They are many rice dishes that Asian have up their sleeve which surprises other than fried rice. Middle east Ploug or spanish paella are copied. Real good stuff are India's briayani rice dishes. Hope there be an end to the war and both neighbours stop maiming each other. Wok and enjoy good food. Stay safe.

I laughed more from your video than I do at most comedy shows. Also your English and Russian are both quite good. I would be interested in your story! Thanks for a great video!

Just think the U.S. spends less than 5% of it's G.N.P. on food production and we can feed the world! Dude, it looks like you don't have a problem eating ANYTHING....LOL... Man, I hope no one has to use the bathroom right after you take a DUMP in the next day or two!!

Awesome video! Hopefully there could be more like this video, really interesting

Can you do a video on stroganoff? Judging by the name, im guessing it's a dish of Russian origin.

Happy New Year bud! 😁

Man, I eat something called creamy buckwheat for breakfast a couple times a week. Its just buckwheat that is a mix of course and finely ground buckwheat. The fine ground stuff makes it creamy and the courser bits make for nice texture. I make it and toss a couple scoops of cottage cheese and my scrambled eggs on top. Bobs red mill makes creamy buckwheat but what I use i get from a local farmer. Its good stuff.

if you liked sprats, you could try its weird cousin, sprat pate. basically sprats in a pate form, good on toasted bread. i have never figured out a way to cook with it, tho.

i thight sparts (smoked baltic herring in oil) was an estonian invention? i might be wrong, the word itself is german origin.

i love cod liver on rye bread

brave man, even i would not touch that fish soup and i was born in soviet union.

🇪🇦🤮🤮🤮

Мужик классно все описал и рассказал, на самом деле из многих подобных консервов реально можно делать неплохие рыбные супы или вторые блюда с тушенкой, хоть и внешне выглядят порой они так себе. Но они есть разных ценовых категорий и разные по качеству You drink a Ruff cocktail like a Russian!

honestly one of the best summaries I ever encountered, THANK YOU, so well informed and put, also bursting with real humanity and honesty which I believe can trump any propaganda - I gotta admit I cried my eyes out while you were reading that pre-invasion post. As a lithuanian I always follow and care deeply about the tragedy of this invasion, these videos are such an inspiration to be not just an observer who occasionally donates, but to actively look for ways to insert myself for a cause, thank you again for doing this

Most of those had to be heated, the gelatine turns to sauce. Only the sprats and sardines,and patte are eatien cold.

I can't tell if this guy is a Russian putting on an American accent or an American putting on a Russian accent. He'd have made a perfect KGB spy.

Hate that to get grits i either have to order them on the Internet or have family send them. Grits with butter and brown sugar is lovely but butter and tuna is an interesting change of pace. Cheesey grits are probably my favorite though. Parm is great but i do have a soft spot for bleu cheese

Happy New Year! Found your channel about a week ago with your herring under a fur coat. Great content! I wonder if I can find Borjomi in Canada.

I’m ecstatic at all of the new videos 🥳

Definitely like vodka, but never heard of it mixed with beer....will try 🥃 watched that on one of your other videos.

The USDA and FDA won't allow widespread use of buckwheat because it doesn't cause obesity, diabetes, allergies, cancer, general bad health in American suckers at the desired rate, the pharma/insurance parasites need that line flowing fast and free. Yachts and child $3X $lav3s aren't free ya know!

In Soviet Russia loaf will most likely meat you!

The comment about the dark bread and the cops, so does the bread also try to wrestle the gun away from the cop? I'm sure some exiled Hungarian billionaire somewhere are so delighted to have you onboard as propagator of falsities and exaggeration so the societal fabric of the Anglosphere West can be further eroded.

This video will be soooo useful tomorrow morning 😀 happy New Year!!!!

These cans are probably made of political opponents, which is why they are so weird.

My grandmas family was from Russia, but they were ethnically German. Borscht in our tradition is a little different. Basically a vegetable stew with the beet leaves added in, everything is chunked up (chunked and not cut into strips) and boiled till very soft except for the potato; they’re added in the last 15 minutes and finish with vinegar or lemon juice. Comforting. It’s good but it’s a little different than what Slavs would eat.

The first junk can food is from the contemporary Czech republic (Hamé), LOL.

ב''ה, kasha can probably be claimed for Yiddish or perhaps that gets it from more western areas of the Slavosphere. I'll leave it that in NY Jewish circles, buckwheat kasha is kasha. Anyway, the standard US brand(s) are going to recommend toasting in a pan before cooking. The length of the toasting controls bitterness and turns your delicious buckwheat into Postum. Particularly for beginners, it's a less is better light toasting or skip that step, or you'll be put off for many years. Some of the condiments suggested may promote oral cancer, though otherwise it's hard to fault "grain with vegetables and egg" as a concept.

A bowl of cereal with full-fat before sleep has always been my go-to hangover preventitive, absorbs much excess and easy to throw up should it come to that. Totally going to try activated charcoal tho!

If I am expecting a night out my plan is the following: - eat a hearty meal with lots of animal fats and take some extra vitamin D and C in it before going out. I dont know if there's some science behind it but for me it eases the next day. - make sure there's sports drink, energy drink and mineral water in fridge for the next day - drink some water between the drinks - following day make drink mix consisting equal parts sports drink, energy drink and mineral water and add half a tablespoon of salt in it. Sip leisurely. - last tip: chill and relax. If possible plan the day after so that you have no obligations or needs to go anywhere so if you just want to rot in the corner of the sofa for the day, then do it.

snacking throughout a drinking session has a major impact on your ability to function the next day! Any time you're shocked at how well you pull up, you've probably had food in front of you all night. No food and you'll be keeled over the toilet first thing in the morning! I can't stomach hair of the dog these days, I used to treat it as buying about an hour to sort your life out though. Once it wears off, you better hope all your other treatments have started taking effect!

Spain has a similar water - Vichy Catalan. Deeeelicious. Love the stuff.

NAC, Vitamin B1 (don't actually know any science to back that up, but experience puts it's effectiveness on par with NAC), electrolytes, but overall make sure it's worth it. Drink good stuff that has good ingredients and has had some care put into it. Can you afford to sleep long - you've got cells to repair.

I drink lots of water while drinking, best prevention.

I need to mention that while choosing a picle juice to drink you should stick to lactofermented pickles which contain no vinegar. It has much needed salt and some lactic acid which you need to get back into your body. And I prefer to stay away from hot shower, just go lukewarm. My last hangover went from 3 to 7 just due to hot AF shower

@7seconds, you are an anthony bourdain to me! keep it up!😊😊😊😊😊😊😊😊😊

Shouldn’t this be titled communist food in a can?

For every drink of hard liquor I drink a big glass of water. Booze dehydrates the body.

The exact advice 22 year old me needed but wouldn't have followed.

I don't really get hangovers, and i am a drinker. Just got lucky genetically i guess. The worst i ever get is maybe a mild headache and dehydration. And by mild headache, i mean a headache that i won't even take motrin for (aspirin doesn't work for me).

Looks great, reckon I'd prefer some mixed pickles on the side myself