Easy 1 min stirring dough! Very soft coffee bread without kneading

Extremely soft and delicious with intense coffee flavor homemade bread. It's so easy to make. Try it, if you like!
Ingredients :
250 g (1¾ cup) Bread flour
1 tsp (3 g) instant yeast
45 g (1/4 cup) brown sugar
½ tsp salt
20 g (3 tbsp) ground flaxseed
80 ml (⅓ cup) milk
120 ml unsweetened coffee (any brand)
20 g (4 tsp) melted unsalted butter
Bake in preheated oven at 180℃ / 350°F for 30-35 minutes
Tips:
You can replace ground flaxseed with wheat germ, or just replace with same amount of bread flour.
❤️ Thank you for watching
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❤️ For more videos visit my channel
👉 / @chiakitchen
#佳厨房ChiaKitchen, #bread #面包

[@sylww8280]

今天做了，但是。。亚麻籽打没打碎就直接倒入做面团🍞了出来效果就稍微看到颗粒状，该用植物油，整体来说没咖啡☕味但也很香，真的很软又好吃😋感恩食谱哟😍🌷

[@likely.foods.]

Very nice Nice Sharing👌👌👌👍👍👍👍👍

[@leekooiooi5670]

很喜爱咖啡味道,👍一定要试做,谢谢老师的分享💞

[@jhhsu4275]

太棒了👏👏咖啡麵包🍞！感恩老師分享！🙏👍

[@silvergoth1834]

Haha when you give your dough color, I feel like it becomes my friend from start to end with character 😂

[@مطبخكوبي]

👍👍👍👍👍

[@cuisinesema5853]

Looks amazing 👍👌

[@smallhomekitchen3976]

Wow amazing 👏👌 this look so amazing and delicious 😊👍

[@FlavoursOfKitchenWithShama]

Waoooo v nice recipe stay connect dear friend ❤💚💛❤💚💛

[@ariantichannel4272]

Thanks for sharing this recipe..wanna try

[@malayaoracion2804]

I'll trythis recipe of yours, thanks for sharing to us.

[@cindychiase6039]

Yummy Yummy Cindy thank you for sharing

[@teenieplates]

Love the inclusion of flax seeds in this recipe. Looks absolutely fluffy and soft💖🌼

[@MyLifestyle-r5s]

Looks so good 👍👍

[@船木典子]

典子です！コーヒーパン、作りタイヤ!!

[@kanamuthurajah9852]

Love you for sharing. I will try this resepi

[@ibutricahyani9487]

Love coffee....

[@yaminavandenbroucke933]

Très beau pain tres envie d'essayer merci pour le partage

[@masakansimple9294]

Yummy roti bread

[@ChiaKitchen]

Thank you 😋

[@viviancahyanti]

Thanks for your recipe wanna try for next time...new friend here

[@pangsfong5538]

Just love the simplicity of the instructions given.,....now everybody can bake. Just a couple of questions here.....the milk used refers to...fresh milk / full cream milk? can skimmed or evaporated milk be used? Which one yields better result? Thank you very much for sharing yr recipe.... whatever home-made is always a better option....no preservatives, artificial color and what- not. Stay safe,ya

[@ChiaKitchen]

Can use fresh milk, full cream milk, skimmed and evaporated milk, all work well 😋

[@hagasofia9544]

2:45 i like this part...👍😱

[@happyrajuthr]

Yummy thank you for sharing

[@shenachan8243]

wow so yummy this bread😍😍

[@sitimubaidah3899]

Makasih resep nya Mah mantap

[@UmaFoodKitchen-123]

Very nice & testy resipe 😋👍🏻 please stay connecting

[@DeepSaikitchen]

Thanks for sharing 👍

[@mitafoods9919]

Very very delicious recipes and look so beautiful awesome 😋💕👍😋 thanks for sharing video i have a subscriber your channel and stay connected

[@howaydaahmed7155]

تحفه بجد بس كنت عايزه اعرف مقاس الصينيه اوالقالب كام سنتيمتر تسلم ايديكم

[@ChiaKitchen]

At video 0:30

[@caverlin1753]

黃油可以用其它油代替？

[@ChiaKitchen]

可以。

[@user-mrmr-90]

جميل جدا اشكرك

[@mariaraimundafigueiredoper8248]

Amei!!!! Com☕ gostoso 😋

[@kclim6817]

Can I use wheat bran to replace flax seed?

[@mfoxpottery.]

love it

[@shabnamkapdakakamal]

Very good 😁😂😁

[@dianpitad]

The bread is so beautiful😍😍😍

[@nisahahmad264]

What size is d pan? Tq

[@melahataltinozek5633]

Kahve; nasıl bir tat veriyor acaba?

[@maureensteeve6552]

😋

[@張玉珠-l7n]

請問老師沒有沒有亞麻仁可用奇芽籽嗎？

[@ChiaKitchen]

奇芽籽吸水量高，用奇芽籽的话，牛奶多加30ml。

[@cassiacharles2885]

Can I just use brewed coffee? On another note I am learning characters but I appreciate the English translation.

[@ChiaKitchen]

Yes, you can use brewed coffee.

[@rosanapanizzi555]

早上好！consulta, se puede cambiar el lino por chía?

[@tuyenhuynh7097]

Can I replace Butter with Cooking oil?

[@ChiaKitchen]

Yes you can.

[@koesrikoesri5347]

Excuse me...grand flaxseed you said can be replace with bread flour. So the amount of flour is 270gr isn't it?

[@ChiaKitchen]

Yes.

[@hudaghassan5912]

Wow, can we make it as a steamed cake? Like in your last recipe

[@ChiaKitchen]

Yes you can! Steam over medium heat for 35min. Note: To prevent dripping moistures: 1. use a bamboo steamer or 2. wrap the lid with a cloth

[@delacruzgr1]

What if no flaxseed...quality be affected?

[@ChiaKitchen]

Still coffee taste, no worry.

[@orbital111]

Why does it say 1min

[@depiloshofie]

how long should i bake? if i preheated the oven 30 minutes?

[@ChiaKitchen]

Bake at 180°C, for 30-35 min.

[@user-jn7ir3dp2l]

Can a vegan milk be used instead of milk?

[@ChiaKitchen]

Yes, you can.

[@user-jn7ir3dp2l]

@@ChiaKitchen thank you❤ Love all your recipes!!

[@summerrose1545]

Is there any substitute for flaxseed? Can it be omitted altogether?

[@ChiaKitchen]

You can replace ground flaxseed with wheat germ, or just replace with same amount of bread flour.

[@summerrose1545]

@@ChiaKitchen Thank you ChiaKitchen! From fellow nationmate ;) enjoy your videos a lot.

[@virginialo5428]

1 sachet of coffee equals how many grams?

[@ChiaKitchen]

10 grams

[@virginialo5428]

Thanks for your reply!

[@葉蓮花]

👍👍👍

[@leesumay7741]

Hi, can use cooking oil to replace melted unsalted butter?

[@ChiaKitchen]

Yes you can!

[@leesumay7741]

@@ChiaKitchen thank you

[@thithuyhangpham653]

Không có hạt Lanh thấy thế bằng nguyên liệu gì, cám ơn bạn rất nhiều.

[@varshahuynh6889]

Bạn có thể dùng bột mì thay thế

[@thithuyhangpham653]

@@varshahuynh6889 thanks bạn

[@yusufirmak8998]

👍👏👏👏❤️

[@chaneliza6075]

Can all your bread recipe be steamed instead of baking it in the oven?

[@ChiaKitchen]

For steam bread, remember don't over-ferment the dough

[@chaneliza6075]

@@ChiaKitchen thanks. What do you mean by not over fermenting? Why? Can give an example of not over fermenting?

[@chaneliza6075]

@@ChiaKitchen also when u mentioned can so bake in thr oven, u mean it's either steam or bake in oven. Not a combination of both right?

[@ChiaKitchen]

@@chaneliza6075 Final rise until doubled in size, sometimes it takes less than 50min in hot weather in M'sia.

[@joykao437]

請問老師～我做出來有點酸味，是發酵太久嗎？因為太黏，放冰箱一個晚上，拿出來整糰，又發到跟玻璃盆一樣高，哈哈哈！新手亂做～最後還是有烤起來啦！可是麵包有點結實，拉絲效果沒有很明顯，還有點酸味耶～（我是用進口的摩卡即溶咖啡）

[@ChiaKitchen]

發酵过久会变酸哦。

[@김진희-q3y7y]

It has long time to make bread

[@noorkitchen9487]

👏👏👏👏❤️

[@siowweilim5758]

用亚麻籽的理由是什么？ 不用亚麻籽，可以用黑芝麻替代吗？

[@ChiaKitchen]

你想要做黑芝麻面包吗？一下链接是一款黑芝麻面包做法： kzbin.info/www/bejne/hqq6aHaOltVkhtE

[@siowweilim5758]

@@ChiaKitchen 谢谢你的链接！黑芝麻面包看起来很不错。

[@李佳玲-l7t]

沒有亚麻籽可以不放吗？

[@ChiaKitchen]

👌 没问题

[@irenemiranda7454]

How much coffee powder

[@ChiaKitchen]

10g

[@RecipeADDAByMegha]

😋😋😋😋

[@evelynwong5643]

What if u dont hv flaxseed?

[@ChiaKitchen]

Hi Evelyn, you can replace ground flaxseed with wheat germ, or just replace with same amount of bread flour.

[@evelynwong5643]

Thankyou as i dont hv wheat germ also

[@evelynwong5643]

Looks yummy

[@dunyaornegiSMM]

❤

[@angelyow185]

可以换成巧克力粉吗？同样分量？

[@ChiaKitchen]

可将120ml咖啡饮料换成120ml巧克力饮料

[@yip5068]

@@ChiaKitchen 請問如果用黑咖啡粉是否用120ml的水沖調即可呢？

[@ChiaKitchen]

@@yip5068 是的

[@feifeipucca]

请问可以省略亚麻籽吗？还是要用别的替代？

[@ChiaKitchen]

如果没有可用小麦胚芽替代，或用一样份量的面包粉。

[@feifeipucca]

@@ChiaKitchen 谢谢你🙏🏻

[@leekooiooi5670]

再次请问老师烤箱需要开热风吗？

[@ChiaKitchen]

我有开热风

[@leekooiooi5670]

@@ChiaKitchen 谢谢老师的回复❤️

[@nhacoyen6285]

😍😍😍😍😍🥰

[@ellaor4875]

👍👍👍🌹

[@EoumpornTh]

🙏🙏🙏👍👍👍👍👍♥️♥️♥️♥️♥️♥️♥️

[@sandramageste4918]

Delíciaaa

[@fagrazab5861]

شهية طيبة

[@fagrazab5861]

تسلم ايدك

[@lcc1693]

太开心了 老师无私的分享 让我成为家里的高手 老公孩子都给我👍 感恩有妳🙏

[@BundaErli123]

the bread is really soft and soft I like trim's for sharing..

[@vietnamrural]

I really like your videos, long-lasting interaction registration😊😊

[@shani8123]

Thank you 🙏😍💖👍

[@leesumay7741]

Hi, can I put water instead of milk? Can it work?

[@ChiaKitchen]

Sure 😊

[@leesumay7741]

@@ChiaKitchen Thank you for your reply🤗

[@ch3rri3711]

Milk is room temperature? 🙂

[@ChiaKitchen]

Yes🙂

[@bobbobo4018]

👏