EASY and DELICIOUS CHICKEN MARSALA

Today we are learning how to make easy and delicious chicken marsala with cremini mushrooms. Chicken Marsala is a delicious Italian recipe that consists of thin chicken cutlets dredged in flour, fried, then cooked down in marsala wine and stock with mushrooms until thick and coats the chicken. The chicken should be velvety and melt in your mouth by the end. It's one of my favorite Italian recipes.
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[@beautifulthings6330]

chicken is lit but can we talk about how wonderful of a person this man is

[@Natashaz48]

A beautiful dude

[@lindatybarnes1320]

I don't see nothing special about him except for he can cook and that would be a reason not to throw him away.💃

[@swiftlylovestruck]

i literally adore him

[@DMtheDM93]

He can cook

[@deathnote4717]

@@DMtheDM93 u drope 🎤

[@isaiahgonzales6193]

I've made probably 15 different recipe's of yours from this show, and EVERY SINGLE ONE is a banger. 10/10, lifetime support. Thanks for the foodie love.

[@stluanne]

Dinner tonight. I can't wait. Serving with angel hair and roasted asparagus. I cook at least 5 nights a week and have a home-cooking addiction and you are my enabler. You do real food in a real kitchen with normal ingredients anyone can get and you teach me something new all the time! (This vid's lesson: if your mushrooms aren't "filthy" there is no need to do all the cleaning I was taught to do.) Also, you are easy on the eyes and an excellent teacher.

[@sheelakaur6319]

This sounds amazing!

[@kenknowler5379]

that "dirt" on mushrooms is cow shit. id still wash them well..

[@amaz21]

Since most widely available mushrooms are now grown indoors in soil-less substrates (like sawdust), they don’t typically require much cleaning because the fruiting bodies never really come in contact with any “dirt” (which I believe is more likely to be chicken manure than cow, but that might vary depending on specific varieties nitrogen requirements)

[@MarkJones-bc5vx]

Do me a favor, don't ever stop this cooking show. You have saved my picky eating family many nights. Love the recipes.

[@bistrobillyboy]

When you have fantastic teachers like this, cooking becomes possible even to those who find it difficult or even, frightening. Seriously, by simply following his functional and constructive directions, all delicious, Italian restaurant classics become possible. Also, whats particularly important is the commentary on the food itself. When you have even the slightest background of the foods and tools you use, it becomes all that much more simple. This is a wonderful series for anyone who enjoys cooking but especially for the home chef.

[@thatdudecancook]

I say this ALMOST every video but I really can’t wait to try this one!! You have my chefs salute 👨‍🍳

[@louettesommers8594]

Cooking with Sonny it’s delicious.

[@lemons_s]

You could probably do this with one pan by cooking the chicken first, removing them like you did, and then cook the mushrooms, shallots, and garlic in that same pan.

[@BamitsSam4682]

I made this tonight and that’s what I did 😊

[@stluanne]

That makes perfect sense to me.

[@danacontreras9016]

My husband and I have made this dish numerous times since seeing this video and it comes out perfect every time! Thank you for sharing your recipes Steven!

[@rbiv5]

This recipe is off the charts. Made it 3 times. Thanks, Stephen!

[@roshivvymegido9178]

Something in me finds slicing mushrooms to be one of the most relaxing things in the world, definitely gonna try this recipe out

[@Christopher-Yabadabado]

One of my favorite dishes!

[@vampiricnova]

Cooked this a couple days ago, this recipe is definitely a keeper. I have yet to be disappointed by anything I've made from this channel. The chicken parm especially is insanely good, I can't recommend it enough.

[@4seasonsbbq]

That looks absolutely delicious. Thanks for sharing.

[@czesiub5834]

As always the food's looking great, I'll defo try it out

[@purza95]

I made Chicken Marsala for my future Wife over 25 years ago from a friends instruction. Now add a wedding ring, many years of humbling experience, the food network, the internet and your very excellent video (plus now Wife's instruction) I far, far exceeded that first dish for our 25th Anniversary last night! Thank you!

[@christophert.7635]

I absolutely love your use of your cutting board!

[@joedanielsw]

The parsley cutting was so satisfying to watch

[@devonkennedy3672]

You're the best dude. Keep it up. Thanks for all the hard work.

[@pedroalvarezpoggio5155]

Saludos desde Argentina. Este canal cocina DE VERDAD, cocina real, respetando raices y sin estupideces. Excelente profesionalismo y técnica. Un 10.

[@PantheraLeoBoston]

This came out great. Thanks and keep 'em coming.

[@jendlee9996]

I don't have Instagram, but I want to tell you I have been searching and trying different chicken marsala recipes for years, and I FINALLY found the ONE! This was awesome - going to the store right now to buy stuff to make it again. Awesome!

[@davidmann1794]

I want it! That is stunning in how delicious it looks!

[@brendakrieger7000]

Yumtastic! I adore chicken marsala

[@siphonVLRT]

I mistook Marsala for Masala and thought it was going to be a curry recipe, so I fumed at the sight of mushrooms LOL great video as usual

[@markcruz359]

Same haha

[@mindhate1667]

I thought that as well and as it started i was like wtf? thats no chicken tikka masala Then i realized im just dumb. xD

[@Pammellam]

They do make mushroom curry in India. I had it there a couple of times..... It was out of the world delicious curry. Just sayin’ ;-)

[@Maarten_from_Belgium]

Glad to hear I’m not the only one who made this mistake 😬

[@7ujn1qaz1qaz]

Mushrooms would be totally fine in pretty much any curry though

[@danimarino5653]

That’s one fine looking Marsala my friend!!! Great vid!

[@maryannenovosel291]

Love your presentation and your recipe. Thank you.

[@katrinacraig5252]

This looks absolutely delicious and I cannot wait to make it this weekend. Your cooking and presentation artistry is exceptional - I am so impressed.

[@glamlife8059]

I made it tonight!! It was amazing! Thank you so much for sharing good quality recipes and tips that do work in real life! Also I never had Marsala wine 🍷 before to drink. I really liked it while I was cooking! So comforting this dish! Make it!!

[@mariannetracy4248]

Just finishing up my first plate, and had to thank you. Very authentic tasting, though I made a couple of not so perfect moves; I had thin cutlets, and browned them on medium heat rather than high and so they didn't get the best color ....then I over-reduced the Marsala so I didn't wind up with as as much sauce liquid like yours. Your videos are so good that I was able to go back and figure out where I missed the mark pretty quickly.

[@sarahwalters3812]

Just made this. Best. Ever. Do not hesitate to try!

[@magus721]

YES!! You rock!!!.... thanks Steve... seriously.

[@louettesommers8594]

This is such a delicious meal. Thanks.

[@louettesommers8594]

I made this last night following your instructions. It turned out beautifully. Out of all the videos I watched yours is my favorite. ♥️ Thank you.

[@GinaSwimfast]

Wow, I just made this tonight and what a fantastic recipe. Thank you thank you!

[@MyJoyOfCooking]

This chicken marsala recipe looks great.

[@paulgreenlee7123]

Good edit , great instructions, thanks

[@anythingg00394]

This is my all time favorite dish.

[@brca3986]

Wow.first video i have watched of yours. This looks unreal delicious and simple.thank you very much.

[@sheelakaur6319]

Cannot wait to make this

[@dylangilbert13]

Best cooking channel on KZbin!

[@GaryT1952]

Looks delicious! Best looking Marsala recipe I have seen. Well done as usual, thank you. BTW, picked up a food mill this week, can't wait to try weekday sauce!

[@sandpiper8991]

Made this last night, will be making again; whole family loved it. I reduced the Marsala too much and quickly realized I didn’t have enough liquid for sauce so I just eyeballed it and added more chicken stock. Still came out delish. Thanks for the content and recipe!

[@Lu__chador]

Awesome editing with that parsley shot in the beginning! Subtle but definitely not going unnoticed!

[@louisepetrilli6130]

Can’t wait one of my favourite recipe 👨‍🍳👨‍🍳👏

[@elizabethschroder8034]

You really have a way of teaching that makes one so comfortable and confident. And it really makes me want to cook...which I love to do anyway...but somehow I love to do it even more after one of your videos. Thank you.

[@wittier2355]

of all your recipes I've tried this is without a doubt my favorite make it all the time

[@Mleencihols]

Wow...just discovered Not Another Cooking Show...and am already addicted. These videos are great....concise instructions and advice. This guy is terrific...

[@eliseleonard3477]

My son has been in France for the last 8 months and when he came back this is what he wanted to cook. Amazingly good! Made it saucy to go with some fresh egg fettucine. Heaven.

[@MamaDeesWorld]

Making this on the weekend. You always deliver quality. 👏🏼💖

[@19Ter67]

Looks awesome, as always!

[@ritaplantamura6027]

I will try this great recipe. Thank you for sharing. Merry Christmas.

[@jenniferogormanarafa8920]

I always learn so much from you!

[@talliechua2488]

I made this for my family and they loved it! Have since made this over and over (both the chicken and veal renditions). Thank you for your recipes and for all your videos. I've picked up cooking during the COVID lockdown from people like you! Extremely grateful..

[@cookingwithsanjay]

I made this dish tonight for my family and they loved it I'll make a video this week and tag you. Thank you!

[@shewhokills]

That looks sooooooooooooooooooo good!

[@jellychewing]

the tunes you pick are always so clean tbh

[@samhandley1]

Chicken Marsela with angel hair pasta is my all-time favorite absolutely love it I’m going to have to make this one! ❤️

[@bobvelocity]

Dope pans, dope shirts, dope channel. You got the whole 9 yards and then some. Keep the spots coming chap!

[@XavierKatzone]

Nicely done!

[@jestemgraczem]

Good God, it looks amazing.

[@williamreuben5549]

I made this recipe, for my girlfriends birthday dinner, on 11-9-19 I followed your recipe to the letter, it came out fantastic..... Fantastic as in, if you went to your favorite restaurant, and ordered chicken marsala, it wouldn't be nearly as good as this recipe..... Love your videos on KZbin... You have a dedicated fan for life...

[@TyrannicalCannibal]

just dropping in to say i followed this recipe and it tastes just as good as i remember it. thanks yet again for teaching me to make some good eats.

[@Nunyabznis]

Been watching since 29K followers. Closing in on 500K! Couldn’t be happier for you. Great show.

[@PatrickJaszewski]

It's been a while since I made chicken marsala - great simple recipe!

[@vincenzosplate]

I have to try this recipe 🙈😋 I usually make cacciatora chicken

[@mistertnoname1653]

Vincenzo's Plate haha Vincenzo you are also on this channel?😂 greetings from Belgium

[@louisepetrilli6130]

Oh yes please,making tomorrow 😇☀️👨‍🍳😍

[@julieboulogne3373]

So so so so yummy! I am gonna do it tomorrow. I have Italian origins but never tried it!

[@prodbyvp1496]

Great video!

[@dustindeckrosh2774]

I made this tonight and it was my first time ever cooking Chicken Marsala. It was a very enjoyable dish, thank you for the tutorial!

[@GrandNational66]

Great food...love your channel... Keep up the wicked recipes.

[@glowstick60]

Yoooooooo just made this for dinner. Ish was poppin!!!! Thanks for the video man. I’ll be using your recipes on the reggie.

[@Shaddowkhan]

I made this with rosemary and garlic gnocci. I served it up and ate mines out the pot. Was so good we forgot to take pics.

[@Lentreeo]

This is my favorite cooking show even though it's "not another cooking show"

[@provpaw2]

wow , what a good looking pasta

[@bjjay3964]

I didn’t know Marsala Wine came in any version other than the cheap one on the shelf by by the Worcestershire sauce. Thanks for the video!

[@letsgomets002]

big difference get the real wine

[@Tropicalpisces]

Legit just bought a bottle of Melillo Marsala and some creminis ... cannot wait to make a delish Marsala. Madeira 😎 is another fave... And if you've never had mushies cooked in Vermouth.... It's a GAME CHANGER. 🎉🎉🎉 Thank you for your chill. We'd have fun together.

[@LarryMFjohnson]

Dude, just subbed after finding your Chix Marsala video and then watching a few others. Good stuff man, I like your style and video quality. Looking forward to checkin our your other vids. Cheers

[@annunacky4463]

Nice work. Quick recipe review and lesson. Its a great dish over mashed potatoes, noodles or rice.

[@herzkonig8030]

i like the previews in your videos

[@yippietheback-flippingdog1106]

Steve this looks stellar. Chicken Marsala is without a doubt one of my favorite dishes ever. Great job!

[@rooksta15]

Great video and recipe as always. Damm I'm hungry now 😂. Keep up the good work, greetings from Portugal 💪

[@anhvo6557]

I made this dish and even though it took me hours (I guess I’m not the most efficient) it turned out amazing!! If you want to impress someone, this is the dish! 10/10 thank you so much 😇

[@PlebiasFate1609]

Please make more super easy recipes like this

[@samanthadlpaolo-nile7406]

Delicious as marsala sauce

[@kiliang96]

Great video as always, I really want to try that now, probably gonna do it with Jerez (sherry) as it's what I have in hand here

[@rockinrealtor3198]

amazing knife skills & awesome camera work

[@scotti23q81]

just made this at home. very nice. love your channel mate. I have a request for you to make some bracciole!

[@michaelbitetti5300]

Steve: I'm glad you did this one! To me "Marsala" is like "Parmesan" in that it provides the base for a variety of dishes not just limited to Veal, Chicken, Egg Plant, Pork, and Etc.! What I've done recently that I think turned out really great and I'd love your take on it, if not an episode. I'm calling it: Southern Pulled Pork Marsala. Yes, an Italian take on a southern favorite. I'm allowed. I've lived down south since '76 but born and raised in NJ. Anyway, the nitty gritty of the recipe is: Typical Boston Butt, usual prep, overnight rub with apple cider vinegar, salt, pepper, dark brown sugar. Smoke 8-12 hours 250-275F in a light apple wood, hickory, cherry, or whatever you like smoke. Make a BBQ sauce which includes a 2 cup reduction of a good Marsala wine. Maybe some tomato paste, seasonings to your taste. Steve, or anyone else, try it and let me know what you think!

[@David34981]

Although I haven't eaten animals for more than 15 years and I never ever will again, I still enjoy these videos. I just love Italian food, fortunately there's lots of vegan and vegetarian options in that cuisine as well. I could easily cook this dish as a vegan variant though, there are so many alternatives for animal meat these days.

[@armaansekhon5690]

Yo that music he was playing sounded really similar to the beat of Young, Wild, and Free. It was really cool how you used it I love all your editing, music, and camera angles keep it up

[@tm4n02]

My fav part of every video is the towel flick at the end.

[@beautifulthings6330]

my fav part of every video is him

[@Gejje]

Yo Stephen, Just wanted to give a shout out. Made this dish yesterday and it is great!

[@realtoast7036]

Dinner tonight!

[@cottonslinens1]

Love your Italian pastas, Will you be showing lasagna? Looking forward

[@elainrcarbone5910]

Love this recipe , will be using quite a bit, would be nice if you could do a recipe Chicken Piccata, lemon version. Love your videos new to the your channel. Keep up the videos coming.

[@arctica1ex19]

nice video !!!!

[@chinajapan2904]

I tried out this recipe tonight, amazing food 🥘. I spent some time looking for the Marsala wine in my region finally get hold of it, pretty delicious.wondering if it’s italy what they would use instead of chicken stock

[@nighteagle0076]

Good recipe. Have you considered doing the chicken first, then use the same pan for the mushrooms, etc.? Super yummy and less clean up. Thanks for the video.

[@xvgonzales]

I loved your ending... A towel in my face, thank you

[@jeramieargueta1602]

I MADE THIS AND IT WAS JUST HMPH!! #notanothercookingshow I'm trying your vegan sandwich next! THANK YOUUUU