THE Chicken Marsala Recipe I learned to make at the first Italian restaurant I ever worked at

[@victorcocchiola4706]

Been about 15yrs since I made this as a lead line cook working in an Italian restaurant. You jogged my memory chef, thanks for helping me brush the dust off - made it for the children and now its on the house menu!

[@lmonette2116]

I'm so glad I found this channel recently it's great!

[@ChezJohn]

He is SO amazing, I’ve been following him for a few years now and his recipes are always good. Enjoy & welcome. 😁

[@kayanncee8291]

My husband requested Chicken Marsala for dinner this week so I spent the past few days scouring KZbin for a recipe. I finally decided on yours and it did not disappoint! The techniques for cooking the mushrooms, onion/shallot and garlic were super helpful. I did make a few adjustments based on recipes from other videos, but overall the results were amazing! I used boneless skinless chicken thighs (I didn’t pound them), used finely diced sweet onion, added some cooking sherry, fresh thyme and sage as well as a few glugs of heavy cream. It was my first time making it and my son and husband enjoyed it so much that they both went back for thirds! It’s definitely a recipe that was not as daunting as I anticipated because of your video! Thank you so much!

[@Lavadx]

Oh Chef, that was a PERFECT Marsala recipe, thank you SO MUCH for sharing. My family appreciated dinner last night VERY MUCH!!!

[@GroarkBoysBBQ]

I love your videos so much!!!!

[@ChefBillyParisi]

Thanks fellas, appreciate you l!

[@datumzinememories]

I tried this recipe after the chicken fricassee and the teriyaki chicken it came out perfect. The taste was everything easy to follow at home and yes the pictures and up close of each steps helps. Can't wait to try more.

[@Kaygee79]

Such a delicious chicken marsala recipe! Loved the video, the food looks incredible! :)

[@shawnrobertsonrr9722]

I think that your recipe selection is perfect for your target demographic, the tutorials are easy to understand and easily followed by new cooks and home cooks looking to expand their skill set.

[@heatheraho224]

I watched your video 3 times to make sure I knew how to make this recipe, printed it out and it was so delicious ! Got rave reviews and will definitely be making this again. Thanks so much!

[@laurensvross3360]

Made this recipe tonight and it came out wonderful. My husband said it was moist and very tasty. I paired it with some steamed broccoli. Thank you!

[@ChefBillyParisi]

Nice! Thanks for giving it a shot!!

[@dvsurvivor8699]

After reviewing several Marsala recipes online, I decided to go with yours. I must have watched your video 5-7 times while I was making it to ensure I did everything exactly as you did. Well, it turned out perfectly and was delicious 😋 ! Thank you so much for teaching "fundamental techniques"! I just liked and subscribed 😊!

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@evalinacaston8264]

I can not wait to try your recipe for Chicken Marsala!

[@maximtiffany1976]

I started making my chicken marsala over whipped potatoes, instead of with pasta...my husband loves it!

[@kathleengreen6889]

Whipped potatoes are my favorite also!

[@daniellex51484]

Same, not crazy about the pasta with marsala

[@karendavis8764]

I am so excited about this recipe!! Thanks Billy!!

[@jackiem.dearroyo8739]

Thank you, thank you, thank you! Delicious!

[@sharyngruttadauria2331]

Love that you use gloves or tongs to pick up chicken 👍

[@ConnieM777]

Love the tips. Thanks.

[@nereidabermudez6637]

Looks delicious definitely making it,thank for sharing

[@jamiebianco]

This looks delicious! Very nice instructions. Thanks for sharing! 😋

[@nanno8483]

As always chef, this looks amazing! how about giving us your spin on Chilies Rellenos yum

[@virginiabrooks3861]

Looks delish and I cannot wait to try! Thank you for sharing. 😊❤️👍🏻

[@anglu5494]

Excellent! Thank you

[@Ps2352]

Making this tonight for my sweetie. Thanks

[@chelongogan3904]

May the Lord bless you and keep you. May His face SHINE upon you and give you PEACE ✨

[@danielmargolis3210]

I made this last night with great results.

[@lauriesouza8594]

Very very very good!!

[@acr8615]

I have always wanted to try making Chicken Marsala ,Thank you! I am now a subscriber! Go Chief B.P

[@saralangdkhar]

Looks yum 😋 definitely gonna try this ❤️

[@josephineleomotto120]

Love it

[@jonasveeten]

made it already. I do love it

[@scmcdougal8917]

Banger thanks

[@patriciaammons2315]

Made this dinner it was excellent next time I will make the rue for it ty

[@traciblynne]

I’m making this for sure.

[@rickb3288]

Chef, why you are not 475 lbs in girth is beyond me. You have some amazing self control. I'd be larger than a Zeppelin if I had the opportunity to eat food created by you, being that I could never stop.

[@AdamMaynes]

Oh, baby. I will be making THIS!

[@maxbear215]

This is good even on mashed potatoes.

[@moderator1122]

Look so good

[@joypolk3093]

So enjoy your videos! Just watched your video on your new website, WOW, THIS WILL BE AMAZING🤩. The chicken Marsala was next…so of course I had to watch that too🤩. In your studio kitchen… could you share the brand of refrigerator you have with the drawers please. Thank you.

[@MS-il7cv]

What kind of Marsala wine do you use?

[@NYsliceTV]

You did this very correctly but you made yourself a lot of extra dishes to clean up. You could do the whole chicken prep straight on the board and only have to clean it once.

[@carissaseal2134]

I have seen sweet marsala and dry. Which one do I use?

[@ChefBillyParisi]

Always dry for savory

[@robertcalamusso4218]

Thx Great.

[@thanojon1]

What type of marsala wine do you recommend? Theres definitely differences in quality and then of course dry vs sweet?

[@2021-j2d]

Yum!

[@erikpanther8731]

Chef, love the videos. I actually wanted to make this Marsala for a crowd of about 40 and just wanted to know if this could be prepared the night before as made in the video and just reheated in some hotel pans? Thoughts? I’m thinking the sauce might split?

[@pamowen3452]

Hi Billy, what’s a good substitute for wine in your recipes?

[@doanha6492]

Which marsala wine did you use?

[@johnemanuele8695]

Is table salt fine

[@killbill1175]

Can you replace marsala for porto?

[@rikyblue5373]

Ahahah! Nice "gioco di parole"!!! 😉

[@lucypevensie619]

Hello @chef Billy where can I get one of those aprons?

[@chocolatedumdum2]

Recipe sounds wonderful, will have to try it! Is tiramisu in the future schedule?

[@ChefBillyParisi]

It will be at some point.

[@Boo-jy5ju]

2 pats butter/ not pads

[@lilmamarogue1073]

Perf.

[@donnadodd2822]

Do you use dry or sweet Marsala?

[@daniellex51484]

Dry

[@lynxlady7623]

I only had sweet. 😟

[@rickirizarry5079]

No cream?

[@ChefBillyParisi]

Not in Marsala no

[@lorifoley1855]

There is no way you put only 1/3 cup of oil in your pan. I put 1/3 cup of oil in my pan and it’s dry as a bone when I go to put my mushrooms in.

[@lynxlady7623]

I just made this. The sauce was delicious but to be honest I found the chicken. Kinda bland. Was I doing something wrong or was it my chicken? I was going to ask have you done a tutorial on knife-skills and knife sharpening

[@ranjanamittal6962]

paneer ki bhurji kzbin.info/www/bejne/hmWvZZiqZrqrnNU&ab_channel=GagarMaiSagar

[@J.Paul2023]

You need a haircut? It doesn't get shorter than that.. Looks good as is..

[@Boo-jy5ju]

Probably not probaly

[@chrismurphy5779]

Mashed potatoes. The only side needed. End of story.

[@CB-qb8hj]

Trump would love this recipe! FJB!!!

[@marcuspd7502]

Maybe someone will make it for him. In prison.

[@rl1491]

FIRST!

[@afcgeo882]

Way too much garlic for this Sicilian dish.

[@joeb4142]

Unless you’re a Sicilian who loves garlic.

[@afcgeo882]

@@joeb4142 Which you aren’t. Sicilians don’t eat that much garlic. Americans do.

[@joanl5600]

Veal is a cruelty meat! Glad you’re using chicken