Easy and Moist Pumpkin Bread Recipe

[@SarasBites]

Pumpkin season is back! What is your favorite fall treat? 🍂🍁

[@sbulic1989]

I love anything with caramel or apples :)

[@RecipeswithResa]

I love everything that has pumpkin spice🤤

[@SarasBites]

Same haha yummy!

[@SarasBites]

Caramel is definitely a fall favorite!

[@susanssoulshines9847]

Pumpkin and caramel. I love the pumpkin bars but the only recipe I've seen before had a dry vanilla cake mix baked I think on top of the pumpkin, I'd have to look. But I see now it's not even necessary to use that, and I'd rather not anyway! Thx!

[@tylermccann9841]

That time of year again ladies and gentlemen.

[@SarasBites]

It sure is 🎃🎃 Best time of year!

[@kellyanne7225]

I’ve always used an entire 15 oz can for one loaf but I never thought it was too much. I’ll use less next time to compare. I made pumpkin bread just a short while ago and I used 12oz of melted butter instead of oil. I did notice a better flavor with this! I won’t use oil anymore. And I also used maple syrup instead of sugar. It’s very moist! 😋

[@SarasBites]

I’ll definitely try it with butter next time! Thanks for the tip 😊😊

[@hithere8140]

I used butter as well(half a cup). When i saw oil, i thought ewww, why oil and the worst one at that?? Glad i did, it was delicious!

[@adrianapilonieta-ji1tt]

Very much for this recipe. I made it with a few substitutions instead of white sugar. I used a cup of maple syrup. I also made flax eggs. It is cooking right now.

[@seclusionworks7547]

Hi1 I made this and my friends and family RAVE about it1 I also gave a nice slice to the mail man and told me was the best he had in a long time! Thank you the great video!

[@SarasBites]

Yay! I’m so glad to hear that and I’m happy you all like it 😊. I haven’t made it in a long time and need to make some again.

[@jackieonate3439]

Finally a great recipe explained well. Thank you so much .I just made one ,and I used the entire pumpkin can so it may not come out good. I wish I would have seen this recipe first.

[@SarasBites]

@@jackieonate3439 let me know how it turns out. If you want to use an entire can, just make two loaves. But it’s doable it one loaf too, for me it’s just too much pumpkin 🙈

[@jackieonate3439]

@@SarasBites my pumpkin bread came out good actually considering I used extra pumpkin puree, but I did used a larger size pan. Thank you again for the great recipe.

[@SarasBites]

@@jackieonate3439 my pleasure, so glad to hear it!

[@esperanzaluna6765]

It looks easy and I’m thankful you shared to measurements and suggestions. ❤ thank you 🙏 ♥️

[@SarasBites]

@@esperanzaluna6765 I hope it turns out great for you 😊

[@CheoffGeoff]

The orange colour of the bread is totally our of this world. Such a great application for pumpkin, I've saved this recipe to make at home. And it must make your house smell fantastic. Greetings from Toronto, looking forward to more recipes, friend.

[@SarasBites]

Thanks so much! I am in a very pumpkin-y mood haha

[@lizjosh1]

Thank you sooo much for the recipe. I loved it. I made 5 pumpkin loaf and came out delicious. Thank you again. God Bless you 🙏

[@SarasBites]

My pleasure 😊 I'm so happy you like it

[@Coffeeislife33]

Apple crisp is my favorite Trying your recipe praying it comes out great

[@SarasBites]

I love apple crisp too! How did it turn out?

[@Coffeeislife33]

I have Celiac and thought my gf flour would work and it didn’t. It’s not self rising I guess so that was my fault. Many recipes I can just substitute my flour but this time it didn’t work😢

[@benpluta6187]

Not being harsh I love fresh pumpkin over canned. I guess I was spoiled as a kid. Home made pies cakes ect. The recipe sounds great. I will try this recipe come harvest time. It's 7/25 and my pumpkin patch is exploding. Can't wait! Yum!

[@SarasBites]

Oh I totally agree!! If I had access to it I would use it as well. Everything fresh tastes better ☺️

[@sarahrickman6609]

I just made 2 loaves. Ones going to my daughter and grandkids. I cant wait to taste it! Its baking right now. 😋 And so what if it ain't fall. I like it any time of yr. 😊

[@SarasBites]

Let me know how it tastes ☺️

[@carmenf8825]

Thank you for the recipe. I made it, and my kids liked it.

[@SarasBites]

I’m so glad you all liked it! It’s so hot here in Texas that I’ve been waiting for it to cool off a bit to bake some pumpkin bread again 🙈

[@ParnellTheChef]

Wow, that pumpkin bread looks great! Thanks for the warning about not using a whole can for one loaf. Sometimes less is more! Favorite fall dessert? Either sweet potato pie or butternut squash pie. I know that the second is not very common, but it's amazing! I did a video on my channel about 2 years ago. I will be making it again for Thanksgiving, I think. Thanks for sharing!

[@SarasBites]

Oh man now you make me want some butternut squash pie! Sounds so good! I'm going to look it up :)

[@danielleterry2331]

Planting my small baking pumpkins and can’t wait to try this come harvest

[@SarasBites]

Omg that sounds so fun! Wish we had nicer weather for pumpkins to grow easier here

[@pebbles1340]

Fall favorites breads are banana & pumpkin. I also love pumpkin & sweet potato pies.

[@SarasBites]

Ohh now I want some sweet potato pie 🤤

[@pebbles1340]

@@SarasBites My mom's recipe is EPIC 😂

[@SarasBites]

@@pebbles1340 oh my I bet it’s fantastic ☺️

[@reeyen8592]

So I made this a week ago and it came out incredible and I got eaten so quick so today thanksgiving I’m make a lot more of this bread and have a party and give it out at the party 😊

[@SarasBites]

I’m so glad to hear that! I also made it yesterday for Thanksgiving and it’s already gone 🙈. Do you like all pumpkin stuff?

[@theoldmaninthecave]

Sara, this was delicious! Thank you for the recipe 👍

[@SarasBites]

I’m so glad you liked it! Hope you have a great holiday season!

[@cmont5636]

Thank you for sharing your recipe. I only had half a can of pumpkin so I was looking for recipes that used just that and I found yours. The bread is currently baking in the oven. The only change that I did was make sure to use 3/4 cup of white sugar and 1/4 cup light brown sugar.

[@SarasBites]

How did it turn out??

[@cmont5636]

@@SarasBites yes, it was perfect !. Your recipe is always a hit and the bread was gone before I knew it👍🏽

[@knotslip8862]

Can I use Avocado oil or melted butter for the oil instead of vegetable oil? Thanks for the great recipe. It looks amazing.

[@SarasBites]

Oh absolutely! I recently started using avocado oil for everything and it works great in the pumpkin bread but I haven’t tried it with butter yet

[@katiefriedman3992]

I’ve made this 5 times in the last 2 weeks!

[@SarasBites]

I need to get on your level! I’m glad you’re enjoying it 😊

[@joannaorihuelagrazzina]

Thank you for this simple yet, delicious recipe! I reduced the sugar to 3/4 of a cup because I added chocolate chips at the request of my sweet tooth son 😅. It turned out great! thank you!

[@SarasBites]

Yay, so glad you liked it! I need to make it with choc chips too, yum!

[@vernaleekristine5549]

Can you use butter instead of oil ? Looks delicious! I want to try & make this for sure

[@SarasBites]

@@vernaleekristine5549 I’ve honestly never done it with butter, but now I use avocado oil for a healthier option. After learning about and oils 🙈.

[@pinkroses135]

I'm already warming up my fall recipe practice lol I'm definitely trying this recipe after I finish my pie

[@SarasBites]

@@pinkroses135 hope you like it. I’m so ready for fall!

[@leahgillespie1692]

I’m going to make this right now! Thanks for sharing this simple recipe. I’ll be substituting for coconut oil instead of the “vegetable oil”, which is really a very unhealthy polyunsaturated fat. Healthy fats like butter, ghee, lard, bacon grease, olive oil, Avocado oil, and coconut oil are good for you and add great flavor to your dishes. Coconut oil is great in baking because of its light, naturally sweet, and nutty aromatic. Try it in your brownies, it’s a heavenly combo with the chocolate. 😊

[@SarasBites]

thank you for the advice, I use coconut oil all the time. But prefer vegetable oil in my baking :). Hope it turns out great!

[@kathyglaze8919]

Pumpkin bread,& Persimmon pudding(a Southern thing) are two of my Fall favs !

[@SarasBites]

Omg persimmon pudding sounds soooo good right now!!

[@thekitchenz5816]

Pumpkin bread looks so good and tasty! I love pumpkin at all!

[@SarasBites]

Me too! Thank you!

[@hongwangzhao3470]

I tried and came out fantastic 😃, thank you

[@SarasBites]

Yay! So glad you liked it :)

[@JessicaVGK]

Thank you for the recipe,, it’s perfect for one loaf to share ❤

[@SarasBites]

My pleasure 😊

[@ellendelights]

Pumpkin Licious Pumpkin Bread Sara, Love this Recipe!!!

[@SarasBites]

Thanks so much Ellen!

[@marmike2001]

Just found your channel and your recipes look amazing and easy. Thank you so much will definitely be trying your pumpkin bread and apple crisp both favorites of mine and can't forget the pumpkin pie. Thank you so much for sharing your recipes. Stay safe and healthy to you and your family.

[@SarasBites]

You’re so sweet, thanks so much! I hope you love the recipes :). Wishing you the best 💜

[@mojdehshojaie1044]

I made it and it was so delicious. Thank you for the recipe.

[@SarasBites]

Thanks Mojdeh, glad you like it! :)

[@debbiejohnson952]

Pumpkin bread and zucchini bread 🍞😋😋 yum yum 😊😊😊😊❤❤❤❤ thanks 🙏

[@SarasBites]

My pleasure 😊

[@graciethankful4643]

Thank you its quite easy. I like your recipe. God bless you 🙏 ❤

[@SarasBites]

So glad you like it! Happy holidays! 💙

[@ElayneBrant-g6h]

My favorite pie nobody can make for some reason but it's sour cream and raisin pie they used to call them desperation pies during the Great depression. I have a 1962 Ladies home journal cookbook I waited for years for this book and my Mom finally gave it to me it's got so many unusual pies in it. I can't say I've tried them all but I've tried at least half of them.

[@loriruthford8215]

My favorite is pumpkin pie. But I love pumpkin bread as well. Who am I kidding, I love anything pumpkin. Your pumpkin bread looks delicious and easy to make! Thanks for sharing your recipe. I plan to make 2 small loafs. New subscriber. Happy Fall!! 🍁🍂

[@SarasBites]

Haha I love anything pumpkin as well! Especially since I have been pregnant, I've been on a major pumpkin kick! Thanks for stopping by :)

[@RickieVz1]

Love the video! If I want to use pumpkin spice how much do you recommend?

[@SarasBites]

I wouldn’t do more than half a teaspoon :)

[@RickieVz1]

@@SarasBites thanks! Making this today 😌

[@SarasBites]

@@RickieVz1 yay! Hope you like it ☺️

[@RickieVz1]

@@SarasBites OMG! It was delicious. Thanks!!

[@SarasBites]

@@RickieVz1 yay!! Glad you liked it 🤗

[@BakingWithElliott]

Love pumpkin bread and yours looks amazing - thank you for sharing Sara!

[@SarasBites]

Thanks so much! 😊

[@italianforkidsbykids4914]

Wow! Best Pumpkin Bread ever!

[@SarasBites]

Thanks so much ☺️🎃

[@kristinadurech2266]

Hi Sara! Is it okay if I use olive oil instead of vegetable oil? Thanks :-)

[@SarasBites]

Yes definitely! It may have that olive oil smell, but that may just be me bc I feel like olive oil has a strong smell 🙈

[@cenedraleaheldra5275]

Can it be made with 1/2 cup of sugar? Seems a good recipe

[@SarasBites]

Definitely but I don’t think it will be sweet enough. I’m not a fan of super sweet things so this already has less sugar than most loaves. I say go for it!

[@rayayers1578]

I made two loaves today and I thought they were great

Pumpkin bread looks very tasty, never tried them in a bread before but they looks so tasty this way. Happy weekend my friend :)

[@SarasBites]

Thank you, you definitely should :)

[@TheSwiftHDSG]

Delicious!

[@SarasBites]

Thank you 😋

[@RecipeswithResa]

You've inspired me again Sara! I definitely want to make a pumpkin bread now, how delicious 😋

[@SarasBites]

Thanks Resa!! Hope you do :)

[@samanthawatson5246]

So excited for Fall baking! 🍂🍂🍂

[@SarasBites]

Me too!!

[@yourstruly7895]

How can I do this an substitute baking powder? With my pancakes i use 1/2 cup plain Greek yogurt together with 1teasp baking soda. … will this work?

[@SarasBites]

I actually do think that would work! I’ve never tried it with Greek yogurt though

[@jennashley3955]

I like the parchment paper trick

[@tracyscott2887]

New subscriber because you made this look so easy and I suck at cooking 😢

[@SarasBites]

@@tracyscott2887 I promise it’s easy! I bet you’re better than you think 😊

[@b.2257]

It was yummy! Great recipe ❤

[@annedegregorio8001]

Can we use regular flour ? If not what can we add ingre to make it self rising ?

[@SarasBites]

@@annedegregorio8001 For sure! Just add another 1.5 tsp of baking powder (so 2 total) and 1/4 tsp salt :)

[@adongoa]

Let's say I want to add chocolate chips. How much would i add?

[@SarasBites]

I would do a cup. I added choc chips when i made it two weeks ago :)

[@adongoa]

Thank you! Does it matter at what stage I add them\what type?

[@SarasBites]

@@adongoa I folded them in as the last step right before putting in the oven. And I like milk choc chips but totally up to you on what you like :)

[@EmmTASTY]

Looks beautiful! Have a lovely day! 🥰

[@SarasBites]

Thank you! You too!

[@LindaRisden-u9q]

Pumpkin and Banana bread for sure. Great video TY

[@xxxild]

Aw dang I need vegetable oil. Can I use butter instead?

[@SarasBites]

Yes definitely! Just be sure to use the same amount melted :)

[@xxxild]

@@SarasBites Thank you very much!

[@SarasBites]

@@xxxild let me know how it turns out!

[@xxxild]

@@SarasBites I will thank you again!

[@NYricanMinded]

What size loaf pan did you use for this recipe?

[@SarasBites]

Just a standard 9.5x5 :)

[@mrmangatwins]

Do you double the other ingredients if you use the entire can? Tryna get rid of an old can I have.

[@SarasBites]

Yes you do. I'm so sorry for the super late reply.

[@cindeekhakdoust5851]

So good Thanks

[@SarasBites]

Thank you :)

[@carmencitadavis9043]

New subscriber to your channel your pumpkin loaf bread looks so moist and delicious 😋😋😋😋😋

[@SarasBites]

Hi! Thanks so much, hope you like it if you give it a try!

[@carmencitadavis9043]

@@SarasBites I definitely will because I have all the ingredients in my house 👍👍👍👍

[@danibragaglia8076]

Very good recipe! I made it gluten free and vegan (swap eggs for chia seeds and used gluten free flour mixture) Ended up perfect! I would put a bit less sugar next time (Mine pumpkin purê was very sweet already )

[@SarasBites]

So glad you liked it! The vegan option sounds amazing 😍 Did you use the Libby’s puree? I noticed theirs tends to be a lot sweeter then the generic grocery brand ones. :)

[@alleykatoo]

I just tried this bread recipe for the first time and it came out amazing. I changed half the amount of flour to chickpea flour as an experiment and it works great. Adds onto the nut flavor and a more crumbly texture. I also added chopped sunflower seeds, pepita's, and walnuts. Add in's are a must for me. Oh and I did use coconut nut oil instead of Vegetable oil, for those wondering if you can, yes you definitely can use coconut oil as a substitute. Thank you for sharing this recipe, I will absolutely make this again. P.s. I also planted the pumpkin seeds in the side of my house so we shall see how many pumpkins I get out of making this one bread. Free Pumpkins!

[@Ali-kg7sh]

Awesome stuff liked keep up the good work and stay connected plus more importantly stay safe 🙏🏻

[@SarasBites]

Thank you, I will and you do as well!

[@elijahclarke1079]

Beautiful bread

[@SarasBites]

Thank you so much!

[@kodylynne]

Yum! Best recipe ever!

[@SarasBites]

Thanks Kody!! 💜

[@maritapryce1747]

Can we use Pumpkin that buy from the market and cook it to make bread?

[@SarasBites]

I don’t see why not :). I’d just make sure to make it into a purée first

[@lventer165]

Can I use fresh steamed pumpkin?

[@SarasBites]

Omg yes, that sounds amazing! I’ve always wanted to try it with fresh pumpkin so let me know how it turns out :). Just make sure it cools off before it goes into the batter 🎃

[@Ash88.]

One more question, if we do decide to make 2 loaves of pumpkin bread do we have to double the rest of the ingredients as well? Thanks in advance!

[@SarasBites]

Yes you do. I've never made 2 at once though

[@patgonzalez1236]

It makes sense, I don't like to have an open half used pumpkin puree can.

[@StizelSwik]

I thought this was using fresh pumpkin puree (I don't use canned foods). so I have to ask... how much fresh would we use?

[@SarasBites]

@@StizelSwik I have no idea. The only canned goods I have ever used in my life is organic pumpkin and evaporated milk.

[@kodylynne]

I love it so much!

[@SarasBites]

Me toooo!!

[@jaggerkate]

Gonna go make this right now. Thanks for the recipe! ❤🎃🍁

[@katerinal4934]

Can I use olive oil instead of vegetable oil?

[@carolynjordan4633]

How much flower did you put in.😊

[@SarasBites]

It’s 1 cup self rising flour. All investments are in the description :)

[@mironricardo]

My favorite fall dessert used to be apple pie, but now u crave that pumpkin spice bread. 😋

[@SarasBites]

Mine too! I'm already ready for pumpkin lol

[@HealthyRasoi]

WOW Simply awesome638 thanks for sharing

[@SarasBites]

Thanks!!

[@alejandrag7627]

Can I use Avocado oil instead of vegetable oil?

[@SarasBites]

@@alejandrag7627 absolutely! I actually switched to avocado oil when I realized vegetable oil isn’t all that great for us 🙈. Sorry for the late reply.

[@itsYourChance]

I just made this right now and it was really good and the perfect size I didn't want to make a bunch of loaves as other recipes would have...however I tried to add a streusel topping but I used margarine so it didn't really crisp up like a butter streusel topping but it still came out really good I definitely will make this recipe again it was not too sweet or dense with pumpkin puree..instead with the amount u recommended..it was very light and it was moist🎉 ty put me in that holiday vibe hahah

[@SarasBites]

@@itsYourChance haha I’m glad you’re in the holiday vibe! I have yet to be in it because it’s still 90 degrees here 😂. So glad you liked the bread ☺️

[@SomewhereInIndiana1816]

looks delicious -- and moist! 😊

[@SarasBites]

Thank you :)

[@sbulic1989]

Pumpkin is back!!! 🎃🎃

[@SarasBites]

It is!!!!

[@phuongphuongnetwork151]

Great video thanks for sharing my friend 😍🤝🤝🙏🔔

[@SarasBites]

Thanks for visiting :)

[@lisacurtis8162]

Dutch apple pie and banana bread. And cherry cheese cake.

[@SarasBites]

Now I want some Dutch apple pie 🤤

[@praiseworthy]

Thank you Sarah but why not using fresh, pumpkin and making it with instead of using Can ? Your recipe is nice, but definitely use organic and fresh pumpkin.

[@SarasBites]

Oh I totally agree it would be even better! I'm just too lazy to clean it with my baby and toddler running around so I buy an organic can. I'll have to try it though :)

[@precious-i2v]

Loved this recipe. So delicious Thanks

[@laodealifariki5351]

it very simple recipe. new friend

[@SarasBites]

Thank you so much 🙂

[@beybslifeintheus494]

Yummy food

[@SarasBites]

Thank you! 💜

[@ashleemerriman4313]

how many mini loaves would this make?

[@SarasBites]

I truly have no idea. I can make some soon and test it out!

[@cookandbakewithfarheen3724]

Yummy 👌

[@SarasBites]

Thank you 😊

[@Snapright]

Do you need self raising flour??

[@SarasBites]

@@Snapright no, you can you all purpose. Just add another 1.5 tsp of baking powder (so 2 total) and 1/4 tsp salt :)

[@Snapright]

@@SarasBites thanks for the super fast reply

[@SarasBites]

@@Snapright of course. Hope you like it :)

[@Snapright]

Super good yesterday making it again today

[@SarasBites]

@@Snapright yay! So glad to hear that 😊

[@nlt10016]

Delicious,,

[@SarasBites]

Thank you so much :)

[@Ash88.]

Is it ok to use all purpose flour if I don’t have self rising flour?

[@SarasBites]

For sure! Just add another 1.5 tsp of baking powder (so 2 total) and 1/4 tsp salt :)

[@Ash88.]

@@SarasBites thank you so much!

[@SarasBites]

@@Ash88. hope you like it 😊

[@lunahoushmand]

Instead of sugar I added 1 banana and 1 spoon of dates syrup ( for people who have diet no sugar ) 👍🏻

[@SarasBites]

@@lunahoushmand oh yum, that sounds like a great idea!

[@demi8177]

Gonna try it without egg 😬 think positive thoughts for me

[@SarasBites]

Haha thinking positive thoughts! Let me know how it turns out 😊

[@demi8177]

@@SarasBites seemed to go over well!

[@SarasBites]

@@demi8177 yayy!! glad to hear that!

[@kit2130]

Do you have this recipe written somewhere so I can make it several times without reviewing the video each time?

[@SarasBites]

I have the ingredients written in the description or on my website but not the step-by-step recipe. Sorry, I just never have time to write that part down of the recipes.

[@kit2130]

@@SarasBites oh perfect! I didn’t see the “more” & didn’t click it on the description. Thank you so much, it looks delicious & now I will be making it today!!

[@SarasBites]

@@kit2130 of course! Hope you love it 😊😊

[@itachi16ful]

I only like make my pumpkin bread moist

[@seadb6722]

Yummmmmmmmmy,👏👏👏😘😘😘👍👍❤️❤️

[@SarasBites]

Thank you 😋❤️❤️

[@craighebert4655]

I like to put pecans in mine.

[@SarasBites]

@@craighebert4655 oh that’s a good idea. Never tried that!

[@craighebert4655]

@@SarasBites Good with walnuts too.

[@MomMommy-mj1vn]

Yummmmm

[@ammishomefood1941]

Yummy 😋

[@SarasBites]

It was!

[@Sherrissaeats]

New subscriber is in the building

[@SarasBites]

Welcome!

[@christyb7590]

I am making this now. I substituted some homemade applesauce for some of sugar and oil.... we shall see what happens...

[@SarasBites]

How did it turn out? I love apple sauce!

[@christyb7590]

@@SarasBites Hey there! It was a huge hit and was gone before it even cooled. The family was alerted by the wonderful smell in the air! Thanks!

[@SarasBites]

@@christyb7590 oh yay! So glad to hear that 💙

[@mariahfrancois9517]

Im getting chubby agin lolz i do love me some pumpkin loaf with cream cheese

[@SarasBites]

Haha same!!! Fall is my chubby season 😂

[@Arze101]

Egg is not in her ingredients list but she added eggs. Can it be done without eggs?

[@SarasBites]

@@Arze101 the eggs are definitely in the ingredient list. Please see in the description below the video. I don’t recommend making this without eggs.