The BEST Pumpkin Bread Recipe

[@brettgoldstein1515]

I made this today for my wife. She loves pumpkin anything. My daughter and I don’t really like pumpkin. We’ll eat it but not our first choice. Well I was licking the batter and my daughter had two pieces. I did 50/50 butter and oil and 50/50 brown and white sugar. For people who don’t really like pumpkin, this was excellent.

[@metislamestiza3708]

just THANK you for always using metric equivalents. i really prefer precise amounts as they guarantee baking success every time. i can smell this already. love your videos John!

[@crissynunyabznz]

Dont like metrics

[@adamvanderlinde]

​@@crissynunyabznz95% of the world does

[@evaebner370]

@@crissynunyabznzgood for you. Then just ignore it. but in the name of everyone who does prefer metrics, thank you John for giving both options.

[@metislamestiza3708]

@@adamvanderlinde INDEED!

[@metislamestiza3708]

@@evaebner370 precisely :)

[@Lemit]

I LITERALLY just made this exact recipe a few days ago and it is so amazing. I made two loaves and added finely chopped walnuts (I hate big pieces) and chocolate chips. Thank you!!

[@pollydolly9723]

I appreciate your explanation as to why ingredients work or don’t. I like adding frozen cranberries with pumpkin! 🎃

[@macconmara7252]

I usually add walnuts! I will have to try cranberries!

[@EM-mw2qr]

Great idea! Adds a touch of Thanksgiving!

[@boething]

I always make pumpkin bread in October, so I’m trying this one! I stocked up on baking supplies today so that I can bake whenever it strikes me-which is often this time of year! I’m a retired elementary school teacher and have a huge kitchen now to bake in, so life is sweet! My guy told me last night that he’s never known anyone who loves to bake as much as I do. Thanks for another great recipe!

[@silvanasorace5021]

John, this recipe is INCREDIBLY DELICIOUS! And the way you explain the process is fabulous! On my first try, I made 19 loaves, six in the oven at 400F at a time. They came out PERFECT and delighted over 200 university students! Every recipe I've tried so far, works wonderfully! I just baked some more for my family for Thanksgiving. Thank you again and the best for you and yours on this holiday season!

[@gemmacuevas2798]

I can not say how much I love your recipes!💓 you not only show, but you tell us why not to do, or what to do , for me your videos are more like a class of baking, which I much appreciate 👍

[@G.Peace.Minus.One.D]

🧡Oh my..I was craving for some pumpkin bread and John just uploaded this video! I was just watching his pumpkin bread video from a while ago but I am going to try this new one! Thanks so much John!🧡

[@diegoxrojasz]

i did this last year with the recipe on your website and LOVED IT!!!!! i used olive oil and 50/50 brown/white sugar that gave a very moist-soft bread, and added a little tiny bit of garam masala that gave a little spicy pinch but omg SO delicious!! love your channel

[@dianadambrosio1]

Ha! Every year I look for your newest pumpkin recipes. I've made ALL of them! Soooo easy and everything turns out perfectly every time , seriously they do . Ty again John .. you are incredible ❤

[@rocioalonso8234]

I did your pumpkin cake two days ago, not without the frosting this time. It was..... DELICIOUS!!!!! I love almost anything pumpkin. And your cookies and this bread are my next things to try!!!!!! Thank you so much

[@CherylWood-dd7zm]

Just made this for my friend who doesn't like pumpkin. He loved it. I added some ground ginger and walnuts, and that was nice. The crumb is so light and soft. Easy and scrumptious.

[@Phuschia1]

Perfect for the season and easy to prepare. Awesome!

[@bozo7545]

My coworker recently texted me that he had extra pumpkins from his harvest to give to me for baking, your timing is perfect haha!

[@dmytladybugwilkins5784]

I love watching you, especially when you make yourself laugh. You seem genuinely happy. ❤ Also I just made my first cake from scratch, your vanilla cake. Sooooo good!!

[@firstnamelastname4183]

I just bought pumpkin puree to make your pumpkin cookies, and I was just thinking yesterday of making pumpkin bread with it as well. And here you are with a pumpkin bread recipe! I'm excited! Thank you 😊

[@cpete2976]

Thank you John. I baked this yesterday - it is flavorful, moist and fragrant. Absolutely delicious.

[@valeriiasappa]

thank you so much for using the metric system. I just made this pumpkin bread yesterday, and it turned out soooo good ❤

[@meganmagee2878]

Great recipe! Love that you always give options to make the recipe our own!

[@doraramirez13]

I just cut into the loaf I made using this recipe and it’s simply divine. No adjustments necessary. Your recipes never disappoint and are always a hit in our home 🤍 Thanks John!

[@Rose_-nd5ff]

Made your pumpkin cupcakes from your cook book last week! Absolutely delicious. Loving the new book so much!

[@peterleckey00]

This looks lovely! Thank you for this recipe.

[@kathleenkeenan2384]

Made this recipe today exc i put batter in 4 mini loaf pans & adjusted the baking time and they were perfect. I had tried a diff recipe online using a whole can of pumpkin and it was not good. Dense and seemed uncooked at the bottoms. I knew the proportions were not good so looked for one using less pumpkin and this was perfect. All his recipes turn out great. The crumb topping one is my go-to recipe now for muffins

[@sheilabrennan5543]

Just in time for Thanksgiving Canadian wishing you a happy Thanksgiving !

[@kristin6436]

Great pumpkin bread recipe thank you for sharing! For those who don’t like using vegetable oil in their baked goods try using a 50/50 combination of unsweetened apple sauce and melted butter which makes the bread super moist but still maintains its integrity

[@theresabrown1272]

Interesting

[@crissynunyabznz]

i use applesauce in my cakes,so good!

[@Alexie24Alexie]

That's a nice recommendation if you don't have avocado oil on hand

[@camillemorgan2125]

Made this today with my kids and it turned out amazing!! Thank you for another delicious and easy recipe to follow. :)

[@jace6555]

Love your videos. I made this pumpkin loaf with someone elses video and it sucked I did everything wrong. Tried again this time watching your video and what a difference my wife knew right away. I knew as soon as I cut into it. For now on its going to be only your videos. Thank you for all your great knowledge on the exact amount of each ingredient.

[@tinahairston6383]

I literally just bought some Libby's after watching your pumpkin cookie recipe but now I might have to make bread instead because it goes so great with a cup of tea and we've got some chilly overnight low temps for the next few days.

[@saleemakhan1948]

I’m planning to make it this weekend

[@debbiemcewan5998]

Man oh man!!!!! The best pumpkin loaf!!!!!! Will make it again!!!!!!!!!

[@rebeccaschultz8171]

John, I just ordered both cookbooks! Amazon is having a sale on the first one for Prime days! Can’t wait to use them!

[@sheilaMagilicudy]

I could almost smell that loaf baking! Nothing like pumpkin and spices. Just to let you know John I make my pumpkin pies now with pureed yam. Tried it on the family and everyone said "what did you do different this is amazing" I think I will try the yam for this loaf and see what happens.

[@Momof3-uw4to]

Delicious! I’ve made it twice and I iced mine with the frosting receipe from your pumpkin cookies

[@latmcb9863]

I've been making the pumpkin bread recipe you posted back in 2020. It's amazingly delicious. You have the best recipes!!!

[@HeeJunFan]

Is the 2020 recipe available somewhere?

[@CakeKingYT]

Yummy! I love pumpkin recipes!

[@unabletodefine3710]

Made this recipe over the weekend off of your website, it was a hit! Thank you for the recipe

[@RHannah78]

I make this recipe a lot. It's delicious! I just enhance it slightly by adding a glaze of icing over the top.😋

[@keniamarianamontes5363]

I followed your steps and the result came out great 😋 delicious, thank you. happy thanksgiving 🍁

[@cateyesandcrows]

Stunning video. This has really brought me into the fall feeling

[@beatrizdiazmediero8880]

Hola. Está exquisito y super jugoso. Me encantan sus recetas. He hecho muchas y todas funcionan perfectamente. Es un gustazo verle. Muchísimas gracias por compartirlas. Un saludo.

[@falameyers6396]

Excellent recipe….and easy to make….thanks

[@jahanas22]

I always enjoy pumpkin bread. I actually made pumpkin muffins today.

[@connienorthrup2170]

I just made this! Best pumpkin bread ever!! ❤

[@guadalupebecerra2533]

Hello!! We love your other recipe with brown sugar and I’m ready to make this!! Thank you !I love your books!! 👋🏻👋🏻

[@sarab1952]

John, this is the same rhat i have been making for 30 years. I add the spices and nuts and some chocolate chips. Everyone i give to loves it. 😂❤❤❤

[@nataliiaantonyuk]

Exactly what I was lookin for for a vine night in the restaurant i work in ❤

[@BertyPerez-h6r]

I can just smell & taste 😜🤤😜 that delicious pumpkin bread. Can't wait to bake this 😁🤤😁!!!

[@CCBeal-qw9zz]

Love this guy.

[@NatalieZ6069]

I made this recipe, and the family wants more.

[@suellenspencer-eb2nv]

Oh yum... looks delish❤❤❤

[@BriK33]

Dude how do you stay so fit making all these delicious pies n such. Bro respect to your will power and workout regime

[@crobinson2624]

I had real good pumpkin loaf a few weeks ago the lady who made it made like a pumpkin roll whereby she Spread the pumpkin loaf mixture onto a sheet pan, baked it, and then she spread on an orange colored cream cheese frosting over top and then she rolled it and covered the top of the loaf with walnuts. 😋

[@kimberlybee385]

I prefer your original recipe from a few years ago. I make it all the time and all year long, it’s so moist and delicious! I’m not sure why you changed it up. Both the brown and white sugars (which I cut back as don’t like too sweet) make that richer flavour. Anyway, I do love so many of your recipes 😋🙂

[@HeeJunFan]

What was different if you don't mind me asking

[@kimberlybee385]

@ The spices are a bit different and a few different ingredients. You can still find the old recipe on the internet website

[@mmakomanyatja5213]

Classic friend very thankfull nd much appreciated may the lord bless your family much appreciated 👏

[@butterbuttons1234]

I worked my kitchen magic to make gluten free and then converted to muffins because I am Impatient. LoL! Anyways, came out great and absolutely tasty. Had to put in freezer before I consumed them all.

[@estelaseale6968]

You’re the best! I wish you could send me any of your delicious desserts 💕

[@AmandaRPatterson]

My mother doesn't know about this video yet. She will find out when I hand her a loaf of this bread. Please accept her thanks in advance. I really appreciate the freezer information and how you always have the weights handy! I love adding a bit (ok, a lot) of powdered hazelnut coffee creamer to my pumpkin pie (crust and filling). I bet that would be awesome here as well. Or possibly some whole toasted hazelnuts. I shall have to experiment. 😊

[@shiikuulemqiuktv8745]

Wow absolutely good, i will definitely try ❤

[@mirandavikanderson6958]

I made this recipe, and it is the best

[@edithharmer1326]

It is great that you are using scale! I strictly use all ingredients accurately using grams - “ Scale” Even when the receipt is using cups I converted in grams! Thank you for sharing your talent and knowledge! Edith, a happy Subcriber❤

[@harshvirsinghbains1543]

Looks delicious 😋

[@actualreplyguy]

Jeez how timely! I just bought a few cans of pumpkin and was wondering a good home made recipe for pumpkin bread.

[@midhudsonmarketing6484]

John, I watch every video you make, every single week. i don't comment much but for this I wanted to say this looked like it would be enhanced by adding a smear of cream cheese when eating as if it were a bagel. Just a suggestion. Thank you for all your very excellent content delivered in your inimitably pleasant style. Love every video you make! - Marilyn

[@st.godlessness]

i love pumpkin bread, i’m definitely adding dark chocolate to my bread tho

[@connienorthrup2170]

It’s excellent with dark chocolate chips!

[@st.godlessness]

@@connienorthrup2170 i’m of the same opinion !!! i love chocolate and pumpkin together bc im not really a fan of very sweet things but pumpkin bread w chocolate chips is the perfect amount of sweetness for me

[@susanc7729]

Looks delicious !!!😋

[@Georgina35]

Made this today 😋 so good!

[@zenrealestate]

Thank you!!! it’s a bigger hit than your blueberry muffins!!! 🙏🏼🎄🎁🐾🌻

[@doloressanchez346]

I love pumpkin 🎃 bread . Thanks 😋🌟🎃⚘️

[@pwnorthwest]

One of our favorites! 🎃 our Grandmother used to make it with white raisins and chopped pecans.

[@Blueerer730]

Thank you. Love all your recipes 🎉

[@EM-mw2qr]

This would make a great Thanksgiving dessert too!

[@SelenKesekler]

I LOVE THIS CHANNEL SO MUCHHHHHH❤️❤️❤️

[@moumitasengupta1513]

Thanks for this new recipe

[@donnara8379]

So for sure, I’m gonna try thank you

[@burlingwillow7140]

Yummy I made it yesterday ,it was delicious. I used your pumpkin cookie icing recipe for topping it was good ,but next time I will try the cream cheese frosting, just to try … Thanks for the recipe🧡🎃🧡

[@UwU-ok2jr]

Dry Ingredients Flour- 1 3/4 cups (280g) Baking soda- 1 tsp Baking powder- 1/2 tsp Salt- 1/2 tsp (you can replace the next two with pumpkin pie spice) Cinnamon- 2 tsp Nutmeg- 1/4 tsp Wet ingredients Pumpkin Puree- 1 1/3 cups (300g) Any neutral oil- 2/3 cup (160ml) Granulated sugar- 1 1/4 cup (250g) you could go 50/50 brown and white sugar Two eggs Vanilla- 1 tsp Then pour the wet ingredients into the dry ingredients and fold them together and make sure not to overmix it. Oven for 350 1 hour

[@homewithbb]

omg just wow! I really want to give this a go. I just need to source some pumpkin 👀

[@thethriftyfawn]

LOVE this video! 😍🎃 I'm already due to go to the grocery store this week lol

[@kenyonthegamer2011]

Thank you for this recipe

[@MarLindaPerez-s1i]

Looks yummy, think I'll try it. Kinda surprised you didn't top it with an icing or something.

[@crissynunyabznz]

Looks great!!

[@Kendin_Pisir]

Yine muhteşem bir tarif🎉

[@simbalove4646]

I can’t stop making this! 😃🥰 🎃

[@cats_forever_1975]

My favorite channel xoxo

[@meenha1976]

I love cardamom and ginger

[@michaeldufresne9428]

I like to add cloves, allspice, and ginger into mine on top of cinnamon and nutmeg.

[@name230]

Hi I like your recipes so i want to try making a pumpkin bread but my oven is 220 , so can i cook it with this heat ?

[@edithharmer1326]

Delicious!❤

[@danielintheantipodes6741]

Thank you for the video!

[@murielebourdon3999]

J'ai fait cette recette hier et, OMG, c'est vraiment délicieux !! J'en ai fait un deuxième aussitôt que j'ai tranché et congelé ! Une pure merveille !!

[@maryamzizi13]

Great video John😊😊

[@RentHeadNN]

Thank you so much for this! This past weekend, I had to replace my phone and I had a pumpkin bread recipe I loved on it. Like a dummy, I didn't back it up or write it down 😅😅

[@artemisiapersephone]

Thank u for all the yummy recipes!!!

[@fallmax]

When you use the kitchen scale, do you measure it with the glass bowl on top of it? I’m new to baking. I’m not sure how to use the scale. Thank you.

[@joycenagy3140]

Well, we are fresh out of pumpkins. However I do have some baked sweet potatoes and apples that just might work perfectly as substitutes.

[@jeremiahtuerk2463]

I dont know why but it makes me laugh every time he goes for the wisk and the camera centers and lingers for a moment on his book like hint hint😉🤣

[@kawariva]

なんて美味しそうなパンプキンブレッド❤

[@caramelexspressofan]

Y’all clap for him 👏👏👏👏👏

[@MDeLorien]

Well, i'll try to make it with fresh roasted pumpkin because i can't find pumpkin purée here in Portugal 😊

[@joannebeck7741]

Fresh roasted pumpkin is so good. You won't be disappointed

[@MDeLorien]

@@joannebeck7741 🖤🍁🎃

[@gomalibusurf6098]

Made your previous version a couple of times. Your latest version is even better than your previous version.😋 Glad you use grams. Once you know, you know. Also remind peeps to use/buy only aluminum-free baking powder. Then no metallic after taste.🤢😅

[@DebraJohnsondone]

Looks delicious, question, can i use sweet potato instead of pumpkin?