Easy And Simple Homemade Churros Recipe

[@monkeman319]

It’s crazy we live in this guys cabinet

[@lemonboi5569]

Imagine if he's been keeping us hostage

[@khantuwhangai1017]

this comment deserves more likes

[@shrekster7779]

Ikr

[@szonjacook]

I feel like we’re in Man In Black 😎

[@streamlined7]

LET ME _OUT_

[@indicus9075]

Have u ever wanted a churro but didn’t want to drop $1000 to go to Disney land or Spain... well it’s a good thing Costco sells them for like $2

[@shook8305]

how dy bought 1 yesterday for a buck

[@artiercarti]

@ r/ihadastroke

Artur Zelenyuk i hope you get cancer noob

[@PyKeNsS]

@ r/murderedbywords

[@vcrrr123]

@ your so cringe

[@liambate2301]

Tank you soo much for saying grams I’m in England and we don’t measure in cups and other American youtubers always say in cups

[@oedi]

Bate.vlogs well he doesnt say it in grams because of a wider audience, it’s because different products differ in weight, and grams helps making the recipe precise, basically

[@ferociousmaliciousghost]

@It was ME , DIO *KONO DIO DA* Had to do it.

[@typhoonzebra]

@It was ME , DIO ..... and doctors

[@boozecruiser1776]

@It was ME , DIO Sometimes crackheads are smarter than the rest of the american population.

[@wat3r-243]

A Random Rock KONO DIAVALO DA

[@aquamanion5704]

Dear Joshua Weissman and fellow viewers- Just wanted to let everyone know that I tried this recipe and it was great! The only thing I would recommend is making the churros a bit thinner because otherwise they are too chewy and not as crisp. I never write youtube comments but I really wanted to share a story that I was reminded of when trying out this recipe... 5 years ago, my best friend and I discovered a Bigger Bolder Baking video about microwave mug chocolate pudding. Every time we hung out we would make this recipe together, and sometimes even at the same time over FaceTime. Sadly we drifted apart and no longer speak, meaning that I completely forgot about this pudding tradition that we had. Strangely enough, when I was making the chocolate sauce for this recipe, I tasted it and I knew it tasted familiar but didn't know why. Hours later, it hit me and I realized this chocolate sauce tasted extremely similar to the pudding from years ago. I know this story is a little weird, but I thought it was such a great way to show the impact food can have on our connections with people and distant memories. Thanks for reading.

[@killermaster2377]

You are most welcome son

[@johnanderson2188]

Great story man

[@JoJo-tg4pi]

That's quite a beautiful story😍😍 thank you for sharing🥰

[@thatgingergirlwithaweirdmu7822]

This is a weird story but it’s also really sweet. Thanks for sharing 😊😍

[@my.drawings7053]

😐😐😐😐😐😐😐

[@elalukina8333]

"cant go wrong with that" Me: *has flashback when i overheated oil and it started a fire*

[@icebear3288]

I did not know you can overheat oil

[@nicodavis4855]

Same I did that to

[@elalukina8333]

@@icebear3288 you can and it will start an oil fire dont use water it was one of the most tramatizing things

[@vikatoto14]

You mean cooking oil😬🙅🏽

[@MissPhilemon]

@@icebear3288 Yeah it's called bleaching oil

[@angela.luntian]

only thing that keeps me from making these is that i dont want to alarm my mother by using that much *oil* in one hour

[@romeosantosfan9]

lmfao

[@scottm9502]

You know frying oil is reusable?

[@sarahdevlinmulqueen586]

Yeah reuse the oil

[@aguslucero6699]

Is she american?

[@charlespeyre1731]

Same lmao i was just thinkin about that. My mum dont want the oil smell in the house

[@nottiago1973]

Hi, i tried this recipe today and i loved it. I did it by myself and i am 10 btw. It is really easy. I loved everything about it. My family got so so so happy. I think im gonna be a chef one day. Thanks for reading. Bye bye

[@wickedweavile4612]

That's great news dude

[@nottiago1973]

@@wickedweavile4612 awww ty

[@kobiibeh9642]

nice man

[@nottiago1973]

@@kobiibeh9642 tysmmmm

[@tima877]

Awww 💜

[@mcnugget1627]

*Medium heat* 84g butter (first let melt) Add 1 cup water 1 TSP fine sea salt 1 1/2 tbs granulated sugar 2 TSP vanilla extract *Bring to boil* *now Lower heat* 1 cup all purpose flour Mix well *Remove from heat* Add 3 eggs 1 egg yolk (not all at once) *Transfer to piping bag* (Star tip) *heat ur fryer* 190°C (For sugar coat) 1 TSP cinnamon Edit: yes I know (now) this is in the description but still, some people don't really read the description

[@thatshack5755]

thanks :)

[@mimineko1019]

MeggStan I thank you🙏

[@krisPknuckles]

*3 eggs + 1 egg yolk

[@liam-ko5ol]

merci :-)

[@semicolonsigil7110]

Bless you commenter, bless you

[@annesnow9886]

“It’s really sad when the sugar doesn’t stick” Sounds like he’s had some really sad experiences.

[@ggmalie6067]

HAHAHAHA 😂 IKR!

[@dinamosflams]

It really IS, though… when that sugar doesn't stick ☹️

[@BewareTheLilyOfTheValley]

@@dinamosflams That's when you create the sauce, roll the churro in that and then dip it in the sugar, pretty much switching places with the two of them. At least that's what I would do. I've never had a churro, onky first heard kd them a few years ago thanks to the show Wilfred.

[@dinamosflams]

@@BewareTheLilyOfTheValley It's because It happens whenever your churro get to extreme. Either being too oily, too dry, too fluffy, etc. Sugar not sticking os the universe telling you your churros suck

[@BewareTheLilyOfTheValley]

@@dinamosflams Oh, I know WHY it wouldn't stick, I was just saying what I would do so as to not just toss them. Even "imperfect" desserts can be delicious.

[@Moha-zj7op]

Now I want churros. We in Spain aprove this churros. Great job.

[@igodobb]

Ustedes también tienen los churros rellenos en españa? At least the Spanish Conquistadors brought churros to Mexico...

[@BlksHetare]

@@igodobb Si! Rellenos de chocolate o crema. Tambien porras, que son como los churros pero más gruesos.

[@Brianworldwide_7]

@@kaliyuga1476 El nunca dijo que no, dijo que al menos con toda la mierda que hizo su país hace tiempo al menos dejaron unos tristes churros.

[@electropika7759]

hOlA aMiGo, CoMo EsTaS?!

[@snowbloodapple]

I got lazy so I just pulled out Nutella and use that as dip 😂

[@angelarestrepo8074]

Snowblood Apple THats sick!!!!

[@fxnr1r]

SAME! ITS SOOO GUD!

[@marianandnorbert]

I’m even lazier, I just ate the nutella without even making churros

[@LuigiDAN125]

*mistakes are made in the heart of passion jimbo*

[@jay-n-karenlandolt9567]

Was is good?

[@florissa1527]

A little tip: After you mix the dough together on the stove, wait a couple minutes before putting in the eggs --》otherwise, the eggs will cook..

[@anacarlaoliveira1876]

Yes, and please put one at a time, will lessen the probability of the eggs to cook

[@matthewartiles3179]

Found this out

[@josecazares6139]

Gradually Add the eggs once the dough has reached a temp of 110-140F (43-60C)

[@louisbrodkin]

Him: “Do you ever want a churro but you don’t wanna drop $1000 to go to Disney land or better yet Spain?” Me: Eating churros at one of my local Mexican restaurants

[@ametislady2]

*LAUGHS IN BRAZILLIAN*

[@kaliyuga1476]

Not real churros

[@sxftieale]

*laughs in Puerto rican*

[@aliceinwonderland6325]

Can’t relate 😕

[@minttea9052]

[MEXICAN NOISES]

[@ejmc333]

“Have you ever wanted a churro but didn’t want to drop $1000 on a trip to Disneyland or Spain?” *LAUGHS IN CALIFORNIAN*

[@NotPassive-356]

*LAUGHS IN COSTCO*

[@Olleh930]

@@NotPassive-356 laughs in spain

[@dragonslayer4588]

gamer 101 LAUGHS IN HOUSTON TEXAS

[@ketchupriver]

Laughs in Tucson AZ

[@jjasmincw]

*laughs in japan*

[@giovanipellin3384]

Dude, great video, but I have a tip for you. Use Dulce de Leche as a dip.

[@Luz-kd8nl]

Or put dulce de leche inside the churros ;)

[@seferinorino6951]

Luz :v Nd then dip them in chocolate. Like in Buenos Aires

[@boomfyah395]

Argentina gang

[@boomfyah395]

No deben ni saber lo que es el dulce de leche estos yankees

[@Huginnm]

@@Luz-kd8nl any tips on how to do that?

[@jareevoldemort2373]

This is actually no joke the best food channel on KZbin. You're on a tie with Gemma Strafford

[@dotty7789]

In Brazil, instead of having the dipping sauce on the side, we fill our churros. Doce de leite is my personal favorite.

[@tsz5868]

In Brasil, por favor.

[@fatimaibrahim339]

dulce de leche?

[@dotty7789]

@@fatimaibrahim339 yup, in Portuguese it's doce de leite

[@Txngu3s]

Do you guys know any videos for this type of churros?

[@iamsuperior5165]

@@Txngu3s lemme practice my spanish. Hola parfor amigo de churro la receta

[@jakecotchin8553]

EASY AND SOO GOOD. I made some for my family and they loved it and it only took half an hour from start to finish.

[@cookingwithglen152]

I didn’t realize it’s so easy to make churros, I’ve always seen those things like 2 feet long so I guess I never thought of frying them myself. Plus the dipping saucy is a good idea! And on a side note, cool induction cooktop!

[@FranciscoHernandez-jh9or]

0:04 Mexico sell churros too

[@rossstewart5601]

this is my absolute favorite youtube channel. Its so relaxing to watch you cook, yet also super informative and entertaining! I love it so much!!

[@emirsanchez5133]

Made these for a friend that’s been having a rough time due to her parents being bad people and losing her cousin to cancer she enjoyed these thank you man this was a rare moment when she was happy

[@gilox4079]

I love that you're also mentioning how many grams everything is because I'm not living in America :) much love from Germany!

[@emanuelgonzalez7213]

Or you could just convert it, it's not that hard to do

[@FluffballKitties]

@@emanuelgonzalez7213 metric is much more convenient in cooking. You get consistensy, because the weight is the same every time, not so much with cups, tablespoons, etc.

[@santiagocoria8652]

You can put Dulce de Leche inside them, they are super common here in Argentina.

[@minervasucicorbegoso2097]

I was 90% expecting this comment lol

[@minervasucicorbegoso2097]

How do you put dulce de leche inside a lond churro thought?

[@santiagocoria8652]

@@minervasucicorbegoso2097 idk they just do it xd

[@perrochico1211]

Omg dulce de leche 🤤

[@TR-nl7ts]

🤤

[@indicationmoist5484]

This video put me on Josh. I still come back here every couple of months to make these. Legend

[@DawgsRQt]

found your channel a few days ago and have binge watched all the videos. thanks for the great content :)

[@aaronhughes827]

Lol same😉

[@charliepayne5179]

I’ve always been looking for an easy churro recipe and I’ve never found one but this one was a simple, easy dessert to make! Keep up the great work!

[@PetraVM]

I’ve had these churros with the dip inside, the fillings where caramel, vanilla, and chocolate they were unimaginable they were soooo goood

[@calicattv]

I’m literally so happy I found your YT channel. Your video quality and helpfulness is so refreshing. Keep it up 🖤

[@lilspicycheeto55]

I made churros using this recipe and they turned out amazing! I definitely recommend making them 😁

[@catherinenorth6152]

I made these and followed the recipe exactly, but made smaller churro bites, and they’re delicious! So light and fluffy, and crispy on the outside. Thanks Josh!!

[@iluvfood12]

Thank you for putting the ingredients and measurements in English in the description box

[@blue-sj4lk]

“First you want to ask your doctor if there’s a cure for diabetes yet”

[@ellie-uw8wm]

psudo heisen r/whooooosh

[@jerry3306]

@psudo heisen damn bro you're so smart, like you're a fucking genius, damn I wish I was as smart as you

[@Olleh930]

Haha its fried and has sugar so it gives diabetes LOLOLOLOL xdddd1!1 so fanny xddd totally not overused xddd1

[@HappyCakeBatter]

Yeah ! You should ask this to your doctor. If this can be a cause of diabetes then you hold a serious medical condition bitch ! Even Stevie will make you go diabetic !

[@ilovetobecountry2847]

New Zealand Mosasaurs Ball fuknut 😂😂😂😂😂

[@andrereis_12]

In Portugal we love Churros and "Farturas" that are quite similar to Churros. Every open air party has someone making and selling Churros and we love it every time. Thank you for your support🔥🇵🇹💪

[@faefocta]

i love being able to come back to your videos and feel the comfort of a good kitchen when my home life gets rough. thank you for making amazing food

[@jintei8524]

Kinda funny seing churros being so rare outside Brazil and Spain. I live in São Paulo and we can find a churros cart on literally any district in here Great video, authentic churros, love you so much dang, best chef on YT

[@aidand.7911]

It's like babish mixed with Matt d'avella, and I love it

[@simonasmaleckas3608]

His videos is like the look a like of binging with babish. I love these types. Good content. Keep up.

[@dailyclips3780]

Definitely worth it. Make sure you use a cast iron pan when frying so you don’t get unappetizing black specs ALL over your churros. Also the color Joshua shows is the tastiest. Any darker and they are burnt and any lighter they are either underdone or not crispy and light.

[@rokia2450]

I just realised that we’re in this dude’s cupboard

[@morristgh]

I've made these before (By that I mean I've made that kind of dough I didn't follow your recipe) and I think they're nice but they don't taste like "real" churros (by that I mean the churros that I get in Spain). Spanish churros also aren't sweet per se. The sweetness comes from dipping them in hot chocolate (very thick hot chocolate with corn starch) and sugar that you get from the café that will inevitably be right next to the churreria where you pay like 50 cents for way too many churros (Or you just get them for free because they are cold). Also in Spain they will make a huge "Snail" which they snip after frying.

[@YanaCrystally]

I've just finished cooking and couldn't wait to try it and OMG it is the best churros I've ever made! That canna sugar with cinnamon changes the world. It's so absofuckinlutely DELICIOUS!❤🎉

[@slaughterhouse8723]

I’m Mexican and he just nailed it.

[@str8upnaekydd707]

This gives me good eats vibes...I fricking learned everything I know from that show. That being said, please don’t go anywhere. I must practice every technique and recipe you’ve blessed us with

[@djgabby8018]

I actually tried this recipe like a month ago and it was a huge success with my family. I am here again because I didn't save it and I need to make the churros again tomorrow. I agree with a comment below about using dulce de leche as a dip!! I like the soundtrack of the video as well.

[@mamo2514]

Gabriela Jeffery wait do yours get crunchy mine never do 🥺

[@issy_k5291]

So close to 2 Million now!

[@ellengrace4609]

These look lovely and super yummy! ❤️ 😋 Please do pierogis! I have tried twice and the dough seems fine, but I just can’t quite master the potato cheese filling. Would love to make them like the delicious homemade variety sold for fundraisers in Pennsylvania Dutch country. 😁

[@eilish1007]

Carolynne Gischel That’s a great idea! I would love to see a video on this too. They’re delicious 😋

[@jonyrockk]

Obrigado! Finally some credits to Portugal! Love your vídeos , keep up the good work!

[@CarlosGamerPt]

Tbm sou de Portugal

[@brianabanana1087]

High right now I don’t have any on hand sweets and needing a snack. Thank you Papa!

[@nerfzinet]

B-roll song be like "Eat your dip. Eat is woo. Eat your dip is one of leisure"

[@samikandoit]

I can't find it FFS

[@nachoyustefernandez5933]

"You ever just want a churro but you don't wanna drop a thousand dollars to go to Disneyland or better yet, Spain?" Too bad I'm spanish and I just have to drop a single euro to get to the centre for churros Gorgeous recipe by the way, even in this situation you still crave them so this is insanely useful.

[@GU1TARD3MON]

Lofi beat + super easy recipe = Prime Weissman

[@hiblairehere]

I DON'T EVEN BAKE THAT MUCH BUT BINGE WATCH YOU LIKE I'M A PRO. Keep up your amazing work. k. bye gotta watch more videos.

[@californiadreamin3801]

BEST DAMN CHURROS I'VE EVER HAD!! Thank you Josh for the recipe.

[@visnjastipcevic60]

😄this makes me really excited, i'm trying this recipe today!!

[@pokadotscutesiee]

Is there anything this man doesn’t cook..? 😦 but me and my hubby just love your videos! 😊

[@jaiaryan6980]

His roommate comes in the room and like “ What the..” when he sees josh talking in a cabinet

[@emalinel]

Ok quick tip for ppl who haven't made choux pastry dough PLEASE LET THE DOUGH COOL FOR A SEC. You pour all those eggs in hot batter and a hot pan at once you're gonna get scrambled sugary dough.....which is not ideal for churros :( (or any profiterole, cream puff, gourgere or eclair for the matter). But if you must not wait throw the batter in a stand mixer while adding the eggs or using a handmixer doing the same (while on duh)

[@pampsbakery9737]

Emaline L. You’re right, I just made this recipe a few hours ago and was concerned of putting in the eggs right after because I didn’t wanna waste all the ingredients, so I thought about it and put it in the stand mixer for a while to let it cool a bit, adding the eggs after which really made the recipe so so much than it already was!! This recipe was a huge success, it was my first time making churros and everyone in my family loved it, however I would add less salt next time.

[@expresshon1]

I was watching the video and making it at the same time. Big mistake. I put the eggs in and wondered why my dough didnt look like his. Then I came across this comment.

[@TracyMae]

Good comment! typically people who do make things more often will catch it right away and wait a little, but it's so simple some beginners won't catch it soon enough before they get the wrong texture :O

[@Demon1987AS]

Love this style of video. Go back to this!

[@ez_g23]

No one: Joshua Weissman: You know what's better?... B-Roll

[@heinoobermeyer7566]

I have never heard about churro's before coming to this channel

[@cloudanimal5209]

Heino Obermeyer Some corners of the world aren’t blessed with churros I guess. You gotta try them though, either following the recipe or if you see them in real life ever! So good 🤤

[@sumatraali743]

I like how he explains in Grams and in spoons 🥄💓 I’ll try tomorrow but I don’t have tip so I’ll use without.

[@deadiwtd1858]

Gracias a Dios. I never expected someone covering food from my country in the english speaking community

[@chahinezhamma6282]

I tried these easy churros .they was super tasty and light and all my family loved them 😄😘👪❤❤👌

[@ShadowVipers]

These look so much like beaver tails (the pastry) Speaking of which, possible video idea suggestion?

[@JoshuaWeissman]

I've never heard of those! Will definitely do some research!

[@ShadowVipers]

@@JoshuaWeissman I believe they are a Canadian pastry, and they taste sooooo good!

[@ShadowVipers]

Reading this back, that might sound a little weird since beaver tails are more flat than like a puff... I was referring rather to it's texture and color.

[@bobfish3176]

Yea they look like something. Just can't put my fingers on it.

[@urooba7578]

i think it’s like an american elephant ear

[@aronkovacs4172]

I´m doing intermittent fasting, and looking for recipes to cook for my family. I have a love&hate relationship with your videos :D

[@maiathalia7615]

I should be studying for my exams but i’m going to make these now

[@ChalupaTV]

Raw churro tossed with sugar and cinnamon seems like it would be good af I ain’t even gonna cook it fam

[@sarutobisensei1]

Dude look for the Mexican version filled with cajeta, condensed milk or chocolate!

[@diego1552]

Megas Alexandros or pineapple,strawberry

[@jlmusicproductions6105]

Megas Alexandros how can one fill a churro? Sounds dope af though

[@fimmt684]

JL Music Productions not sure how, but they are amazing for sure

[@jlmusicproductions6105]

Justin Santos thx man 👌

[@daniagagz7641]

@Gordo’s Kitchen español vdd

[@ales1987]

For anyone who doesn't have a thermometer, you can just put a wooden stick in the oil to see if it's bubbling around. Meaning it is 190 Celsius (375 Fahrenheit) when heating up.

[@ales1987]

So up until you can fry the churros

[@Shophiamondar2]

I never had churros but I was waiting for him to break it so I can have an idea of what it’s like (crispy outside chewy inside? Is the inside hollow or more like a donut?) but he didn’t... honestly people who eat their food on camera after the tutorial really convince me to go make it

[@andresaguilarcampoy631]

Its a bit crunchy on the outside and soft inside.

[@jakebrown8160]

Neighbor looking out of his window confused because he is talking in a cabinet

[@noisexcorexnojo]

hey! I'm brazilian and churros are actually really common here too! but our actually have the chocolate (or doce de leite, a tradiotional sweet) inside them

[@cameronthomas2545]

is there not a panadería near you? i couldn't live without one

[@kriozzz]

this is an of tutorial how to get Diabetes lol

[@voluspa4448]

"Do you ever want a churro but you don’t wanna drop $1000 to go to Disney land or better yet Spain?" Laugh in uruguayan

[@vin7175]

Mr.White you do know churros come from spain right? When spain colonized south america some countries adopted their cuisine

[@voluspa4448]

@@vin7175 You do know it's a joke that I live in Uruguay and I don't have to pay $1000? Not because it's from Spain means that I can't have a CHURRO for $1 you sub-human filth (jk I love you

[@tussled1]

We made these in high school for my Spanish class. It was like a “taste of” kinda thing. Churros are banging!

[@claudiagalvez172]

In my country you inject them traditionally with dulce de leche, but some people also use fudge, coffee, strawberry or lúcuma paste. It's glorious

[@jailee6438]

Wait isn't there shops in America to buy traditional churros?

[@supmymanz1273]

I mostly see them being sold in the streets but I live in NYC so it's probably rare in other places

[@MrCreeperquest]

@@supmymanz1273 Las Vegas has lots of Mexican culture so it's not hard to find decent churros.

[@jbain4750]

Here in Colorado they're next to impossible to find unless you get them frozen

[@ainaravillada2154]

@@MrCreeperquest Churros are from Spain tho

[@MrCreeperquest]

@@ainaravillada2154 doesn't mean Mexicans don't make bomb churros

[@god8323]

“Can’t go wrong with that” Me remembering that one time I put ice cream in the oil (idk why) and yeah it didn’t go so well

[@StevenMayer6]

Ever since last week Costco removed the churro and replaced it with a cookie I now need to learn to make them. Thanks!

[@ravenrroth]

every time he doesn’t rhyme his outro, saying “week” instead of “time”, a little piece of me dies

[@jcrackers0079]

I MADE THIS AND IT WAS SO GOOOOOOD THANK YOU SO MUCH *I got an A in foods*😂

[@liz-sh2qd]

Present Christmas you should try lowering ur heat for ur oil because your oil was most likely too hot

[@erninoherminio6629]

I had churroa at a NYC diner, with a lot of Mxxican dishes. Not only in Disneyland.. But going all the way south, you can have the churros stuffed with nutella, cajeta, chocolate or nut ganache. Cheers.

[@sleepyfrank6359]

I've always wanted to taste a churro, imma make it this coming weekend

[@cheyannemendonca9838]

Hiii so I tried your recipe today and it turned out amazing I seen alot of churro recipes and this is was the best and easy and everyone loved it ❤️

[@santiagodsl]

Or better yet... Mexico mi amigo, best churros on earth.

[@mairshernacer9062]

This was a great recipe! I would try it again! One thing I would say it is very helpful is to have one more person helping you, since there are many steps.

[@davefalcon3712]

Most people watching: dang i cant buy a churro and i am too lazy to make one... Me a Brazilian eating a churro and ate churros every day at mine local churro shop near mine school: i don't want more churros... I want some donuts...

[@RobertAnderson-ko7zr]

Davi Sobral he has a video to make donuts.. cinnamon rolls too!

[@adrianacalzadilla9380]

me: being scared to fry cause last time i tried to i filled the whole house with smoke and when my parents came back the kept asking what had happened 😂😂😭

[@tach-uq5tw]

I live in Spain and love this video, great work speading the churro faith

[@sofiajis4092]

He looks like the spain youtuber “Tri-line” I swear

[@garmr08]

You're right lmao

[@CarlosGarcia-ze6rt]

Joder no me había dado cuenta y ahora no puedo dejar de verlo 🤣🤣🤣🤣

[@garmr08]

Estoy esperando que uno de los vídeos empiece "eeeeeeeestas son" 😂

[@pjonto1]

1:04 1 cup or 235 GRAMS of water. got em.

[@masonv5143]

I made this and it was great. A little advice, having multiple people can help a lot during the deep frying and sugar coating process

[@mellokallos3250]

Are we in the cupboard ? 🤣🤣.. Marking this now❤

[@keke_ohmygawshh3566]

“Have you ever wanted a churro without spending $1000 to go to Disneyland or Spain?” I live in New York where street venders sell them literally everywhere 2 for $1 😂😂

[@Thee_Sinner]

Guess who’s not starting a diet again today.. lol

[@mustanggrace830]

thank you so much it finally worked most time i make churros it always comes out runny in the middle but i kept tryin then i came across your video again thank you so much im so happy keep doing what your doing amazing

[@Gipv12345]

As a Spaniard, I feel obligated to say that those look more like what we call "Porras" than churros. The difference between them is that Porras are thicker and fluffier than churros, for anyone wondering. We also tend to use white sugar by itself to coat them because it's cheaper lol. Other than that, nice rendition :D P.S. Try making hot chocolate and dipping them, you won't regret it, especially during winter ;)

[@victoriadavyes2084]

I'm from Portugal and I find people selling churros everywhere I go

[@Igotanina]

Mi tiendas churros are so good they have many variety

[@wolfsiejk]

I just realized he kinda sound like theodd1sout

[@Doobedobap]

Wait