Easy Apple Strudel - Made with Phyllo Dough

[@assiadoe9080]

Thank u for ur pleasant way of narrating, novexcessive talking and wonderful recipe.

[@Shelley_az]

Oh my goodness! I LOVE Apple strudel but was afraid to ever attempt making it. I will DEFINITELY try this. You make it look so easy.

[@jeanb.5405]

Excellent. Your teaching is very easy to follow. TY.

[@dianakirby4303]

First time here. Beautiful simplicity,you respect your ingredients,and your confidence makes one certain they can recreate this lovely strudel. I'll be watching.

[@temmietaft2552]

Thanks for sharing this video. I truly enjoyed it.

[@stavokg]

Thank you so much! I bought this dough by accident (planned for a puff pastry dessert). So, I rooted around on KZbin and after watching a number of videos using the phyllo, I’m about to make your recipe; it looks wonderful!

[@DimitrasDishes]

Enjoy every bite! This is one of my favorites and I hope you love it too :)

[@debbiecarter5359]

9:47- I really enjoyed your video on apples cooked inside filo dough. You have a very pleasant presence. Do you possibly make a dessert using filo and peaches. I put up lots of fresh peaches in my freezer when they were in season.

[@lauriecollins7312]

That sounds yummy too. If she doesn’t think Im going to fix peaches and put Phyllo on top . Great idea❤

[@lauriecollins7312]

Oh you can also tap her channel & go thru her videos 👍♥️

[@juttagesekus7856]

Besides a delicious strudel, your video is perfect. I like the fact that you are calm and your way of talking is reassuring that anyone can do this. Thumbs up ! Now I’ll go and get the recipe. Happy Thanksgiving 🦃🍽

[@DimitrasDishes]

Thank you very much and Happy Thanksgiving!!

[@BethyKable]

Oh wow! Wonderful recipe but, easy and simple thanks to you! Just loving these great deserts!

[@NatalieKhorsandianDIY]

Dimitra I made this tonight! Strudel was so delicious, my family loved it. The only thing, we couldn't wait for 20 minutes for the strudel to rest. 7 minutes was the maximum time that I could keep my kids away from the strudel.... Hahahah And now it's all gone! Thank you for sharing...

[@gretelbravatti7201]

Hubby loves this recipe. Thank you. 🥁🥰🙌🏼🥳🎉

[@fireballplay2946]

Oh Lord! How did I miss this one? Another fantastic recipe with excellent presentation, including ingredients for a no-fail result! Love you for sharing your expertise and love with us!

[@nuageceleste3554]

Hello Dimitra from a french fan, this is wonderful for this autumn weather in Paris, so easy and fun to make.

[@manumalhotra1561]

Following your recipe, my apple strudel always comes out perfect. My family loves it. Thankyou

[@minnie7700]

As you said, this is a great alternative for apple pie, especially for people like me who find homemade pie crust to be daunting. Love all your recipes, dear! I always share them with my daughter in Chicago.Greetings from Athens. 🇬🇷💙

[@irishmedic]

Looks so good! I am a good main meal cook but I have always been nervous about baking but you explained it so well, I am definitely going to try it! Thank you!

[@DimitrasDishes]

You are so welcome!

[@Lorrainekeow]

This is another surprisingly easy and delicious recipe. I’ve cut the sugar to 60%, which still turned out amazing! Made them in triangles like your spanakopitakia

[@marycollins1631]

Good idea! I'd prefer using this lite phyllo dough than pie dough for an apple turnovers..

[@marthiedebeer9935]

Hallo my dear. I have started a recipe book on your cooking. Something I can pass down to my grand daughter. I love Greek food. I'm from South Africa. God bless

[@DimitrasDishes]

That's such a thoughtful idea. You're granddaughter is so lucky!

[@marcypengue1014]

Loved the show. Thank you so much I will give this a try.

[@DimitrasDishes]

Thanks for watching :)

[@veganath]

Thanks your technique is excellent and gave delightful results

[@1020LAStep]

The store was out of puff pastry so I bought phyllo for the first time. You helped me figure out how to use it. 🙏

[@conniepiccirilli7573]

Looks delicious im going to make soon,,love your recipe❤

[@carmeloortiz-salazar5975]

Beautiful Cheff..!! And the strudel too.

[@mike1968442]

I know you made this video years ago but it really applies to me. Its only hubby and I now. We moved to a rural location so making bigger meals are a problem. I can make treats in just the right amount. Tfs

[@raboo23]

Just made this during quarantine, and it looks/smells amazing coming out of the oven! I think it's a winner!

[@DimitrasDishes]

I can smell it from here!! I love this strudel and am so glad that you did too. Thanks for being here today :)

[@alicehagan3251]

Can’t believe it was three years ago that I first tried this! You told me to let you know...i forgot but as i review this recipe again (yes because I will be making it again for Thanksgiving) I have to tell you this came out delicious! My family and I were so impressed. Thanks again for the recipe and Happy Thanksgiving.

[@DimitrasDishes]

I’m so glad you enjoyed the recipe and are making it again 🤗 happy thanksgiving 🍁🦃

[@gennettekadri6251]

Very nicely done thanks for the recipe we will enjoy it soon

[@modernmozart813]

I just can’t stop making this great of greatest apple strudel recipe,I have to tell everyone so far this recipe is the best on KZbin!!Better than anyothers !You could find some German recipe but not good at all!This recipe including nuts & dried berries ,I make apple strudel almost everyday,my husband got addicted to it.👍🏻👍🏻

[@Mad1943Anthony]

I took some inspiration from you this week. I made your updated version of Spanakopita - it was delicious - and saved a bunch of time. I also made a cherry pie from scratch. I had both phyllo and cherries left over. I was planning to make the apple strudel but half way through the video I thought that your technique would work with the cherries. It did - in a spectacular fashion. I have learned a lot about working with phyllo from watching your videos. Thank you for that.

[@colleenbeavers5471]

I have made this before and sometimes I put softened cream cheese on every other sheet. It was so good!!! I also love cinnamon so I do put a little more of that too!!! In fact I am going to make 4 loaves of this for Thanksgiving. Thank you

[@alicehagan3251]

Made this for thanksgiving and you were right Dimitra, it was so delicious!! There was practically none leftover. Oh well i will have to make another!

[@DimitrasDishes]

One is never enough! hope you had a wonderful Thanksgiving ;)

[@patricianguyen7012]

Phyllo bakes so quickly! I love it

[@wess7000]

WOW. Thank for all the little tips. IE: 1.) SPRINKLE the butter. and 2.) Preheat apples with sugar and spices Personally I like to spread a little apricot preserves and 1add tablespoon apple juice concentrate to apples to bump up the apple flavor

[@inam1900]

You are amazing Dimitra! And, YEAH, I wish I could smell it......I already made: Tiropita, Beef Turnovers and now will make the apple pie, all that thanks to you, not dreading to work with Phyllo :).

[@davidogan]

Brilliant recipe thank you so much

[@josephreginayankee]

WONDERFUL! My wife chose your recipe, from all the others we looked at!!! Joe and Regina

[@DimitrasDishes]

Awesome! Hope you love it as much as I do.

[@bensmithy6861]

Just made this last night. It was delicious, especially the lemon and orange zest and the crunch of walnuts and sweetness of raisins. The best Apple strudel I've ever made! Thank you!!🥰❤

[@nataliyachereshanskaya4407]

Love your recipes .Try make a couple recipes came AWESOME.THANK YOU.

[@vickyblaskovich9265]

I made this today. OMG it isbeyond amazing. This is going in the receipe box

[@janinemayer5377]

Thank you Dimitra! Making tomorrow for our sons 21 st b day.... he was born on Thanksgiving Thursday and this is what he wanted for his B day cake!!!

[@DimitrasDishes]

HAPPY BIRTHDAY!!

[@IC-OLD]

It looks LOVELY and I am going to try it KNOW!!! 🍎🍏🍎🍏🍎

[@IC-OLD]

I made it and it was PERFECT. 👌💕😋

[@urmillaraj575]

Making this now delicious 😋 great recipe

[@DimitrasDishes]

Thank you 😋

[@JoanieSimonMedia]

So good! My Mother in Law has a strudel she does from scratch but it's so labor intensive. This is a great way to go.

[@DimitrasDishes]

Ain't nobody got time for that! lol

[@csenuber]

Does she has starch in it?

[@tootsiebella8766]

Your a very good cook. I did make spinach pie and baklava easy not fussy my kind of cooking baking very good too! Thank you!

[@russross8164]

Great recipe. Love your videos. 👌🏼😀

[@juliferrandoathanasakos6159]

How many apples aprox?

[@Stardust_4300]

loved the video! I tried it and it's so delicious, all these years I have been using puff pastry and this was actually very tasty! I used golden delicious apples, like you lots of cinnamon. With the leftover phyllo I made cannoli in the oven wrapped over aluminum foil. I have cannoli tins but let Simeone borrow them. Thought I would let you know in case someone asked what to do with the leftover phyllo. I sprayed them with cooking spray sprinkled with cinnamon sugar and they were to die for. Thanks for sharing, I so enjoy your videos. I have a question about Panettone, if you make it do you use bread flour or AP flour? Thanks!

[@DimitrasDishes]

Thank you very much! I make it with puff pastry sometimes but the phyllo just takes this dessert to whole other level. The cannoli idea is so unique! I never thought of that. Thanks for sharing! I love Pantone. It's a problem actually. I try not to bring it home too often because it's so addictive!! Especially with a nice hot cup of tea. I've never made it though.. The experts all recommend all purpose flour. I've never seen it call for bread flour...

[@dianeeharris]

New subscriber to your channel... watch so many videos on streusel with phyllo dough and yours looked the best,so I'm going with yours. thank you for sharing🍎

[@DimitrasDishes]

You have to make this one. It's amazing :)

[@VietnameseCookingwithLaurel]

It looks delicious, great!

[@lindac5273]

Oh yummy, I want to make this, thank you!

[@keahithefieryone8513]

Wondering what to use my left over Phyllo sheets and found your channel, now we wait and see-

[@wendyfalk2793]

I am a little late to the party!!! But I love your great directions and beautiful attitude!! God Bless

[@mudradesai1320]

We love this receipe.

[@DimitrasDishes]

Thank you so much 😊

[@lorifeltzer5989]

I will try this. Looks good

[@alicehagan3251]

Dmitra that looks so good!! I think i might try to do this instead of pie for thanksgiving...

[@DimitrasDishes]

You won't be disappointed! Let me know how it turns out :)

[@weebo45]

Made this today and it was delicious,thank you!

[@francesantonacci1465]

Thanks so much, I have lot of apples, so I’ll use your recipe.

[@juliapegula4169]

Beautiful 👏🏽🙌🏽

[@whatsmarkcooking4905]

I made mine with puff pastry. Turned out great. Rest of my recipe was very close to yours.

[@gretelbravatti7201]

Yummy 😋 thanks 🙏 just made it and it is to die for 💜🥰👌🏼😋🙌🏼

[@abeblum]

Hi Dimitria! Just made it and came out perfect!! I’d like to send you pictures…

[@abeblum]

Thanks’ for your receipts they are easy to follow and very delicious!!!

[@tomsolar6051]

Thank you for showing how to make with the filo dough. I tried it make the dough the traditional way and could not get it thin enough. The dough was too elastic and kept spring back. Love Strudel !

[@HeiderosesPhotograph]

I like the idea with the cranberries, I am not a great fan of raisins. We made today spinach-feta squares and we will use the rest of the phyllo dough for this apple strudel, TFS :)

[@sonyasabo813]

I just found your channel and I'm very excited to try many of your recipes! Quick question, when you work with the phyllo dough I notice you don't keep it covered with a damp cloth like others advise - I've never used it so curious about that aspect. TIA.

[@OutnBacker]

Looks fantastic. My mom made it the old world way, with stretching the dough over the whole kitchen table, paper thin. Yes, using store bought dough these days is certainly easier, and they've pretty much got it right. I might say however, that phyllo dough might turn out too dry and crackly for an apple strudel if you don't monitor it carefully....I know.... Could take more than one or two attempts. I prefer to use the puff pastry dough, which seems to maintain more moisture til the very end. Be sure to use the cloth sheet method of rolling the strudel so the dough is spiralled all through it. During the last ten minutes, apply an egg wash and lots of sugar and cinnamon to the wet wash before finishing in the oven.

[@khuldkaram658]

Loved it !! will be making some more for my parents today.

[@albamorales1637]

Looks delicious, even though I am not a fan of cooked apples. But that doesn't stop me from making it for others! Quick question...when will you make your cookbook? I love the variety of recipes that you share with us. Keep up the great work!! 🙂🙂🎂🍝🍽

[@DimitrasDishes]

You will definitely make people happy :) This is one of my favorites! I dream about writing a cookbook. As soon as my schedule frees up a bit, I will get started. Thinking about starting with eBooks. Maybe one on soups? I'll see if I can put one together for January. Thanks so much for your support. xo

[@modernmozart813]

Fantastic!!👍🏻👍🏻

[@aggiekromah6254]

Thanks D for sharing😁😋👏👏❤️

[@Babsie4826]

Looks so yummy . thanks so very much

[@DimitrasDishes]

It's really yummy! Hope you enjoy it!

[@Babsie4826]

Thank you so much Can you kindly send me your link to the website as I need a recipe. I would be so very appreciative. Wonderful Viedeo Dimitra. Barbara

[@DimitrasDishes]

The link is in the description box under the video :)

[@bradheiner6869]

That looks Delicious!! Great Job !!!

[@oaquino829]

Hi Dimitra - I am so going to make this for Thanksgiving. What size were your phyllo sheets or do they come a standard size?

[@DimitrasDishes]

Standard size works fine! You can make the strudel longer by using more phyllo sheets and spreading them out if you wish.

[@oaquino829]

Thanks Dimitra.

[@Phyllinx9670]

This was gorgeous. ❤️

[@bonnieborgeson3200]

Oh thank you, looks soooo good, I shall be making soon.

[@harikaelec1959]

Amazing desert, will definitely give a try👍🏻 one quick question- the phyllo sheets I have are breaking apart and don’t come out as a sheet and unable to use them? Any tips or pointers how to deal this ?

[@bernadetteheimann9451]

Keep up the good work.

[@danton59]

made it with peaches superbe thank you efraristo poli :}

[@gelyrascon5039]

Soo Delicious..🤗👌💯🙌😋🌹💖

[@taehhorbas2054]

Thank you so much for sharing.

[@DimitrasDishes]

You're welcome! Look out for a puff pastry braid apple strudel recipe that will be up very soon :)

[@trulymine9470]

Hello is there a written recipe for this amazing strudel? The link requires cookies and I rather not. Thanks!

[@bernardobriones810]

easy , thank's for sharing !!!

[@stavokg]

It is delicious‼️ I used pears instead of apples, but everything else was the same. 👍👍 Thank you again...

[@victoriahotchkiss4320]

What if I want the filling to phyllo ratio to be more balanced? Is it okay to either add more phyllo to what you have here or simply cut the measure of filling? Also, what if I prefer to only use both light and dark brown sugars and NO granulated sugar?? Thx.

[@DimitrasDishes]

You can absolutely add as much phyllo as you like :) And yes, to the light and dark sugars :)

[@life-tz7rg]

Did you grill it or bake it

[@СпасЯнков-э2ч]

Dimitra Can You show milopita greek apple filo pie?

[@mariannesouza8326]

Thank you very much, for this. I’m so tired of making apple pie. I’m going to use Trader Joe’s Golden Raisins (they’re, nice and tangy), instead of cranberries. 😀👍🏼

[@QQTrick1QQ]

Lots of comments and I hit the like button. Devine!

[@fieldscholars9567]

Hmmmm gonna try making Spanakopita in this format for an entree

[@IntroFactoryFreeTemplates]

I would use twice less sugar. I used a bit less, but it was too sweet anyway.

[@peta6710]

hi, i cant find the recipe please

[@evelyndunning3142]

Can you make it a day before and put in the oven next day

[@DimitrasDishes]

Yes. You can also freeze it (before it’s baked) and bake it (frozen). It stays fresh in the freezer up to 3 weeks. As long as it’s properly wrapped. Bake until golden and until the filling is bubbling.

[@Lelliott1122]

I am groaning! My mouth is watering, I need some now❤️

[@lk6789]

Better to leave the seam near the top than under the bottom. This way you don't get 24 layers of compressed filo and if well buttered it will flake and look more attractive. In Europe we use raisins/sultans maybe a little dried orange peel but not usually nuts and dry cranberries. I add Allspice to mine, this is a different spice not mixed spices. Please don't put it back in the freeze once it has thawed.

[@ginakeveryn2349]

I making this tomorrow

[@inar.s.858]

I have problem with this video: I like it because I like it very much and bcs I want to save it so. Then next, when I want to find it I cannot because it's not *liked*. Every time is so. Immediatelly after giving like, closing youtube and find video from beginning with some search I see that it's not liked.

[@ramarrie]

Ina R.S. If you subscribe,it will be in your subscription list

[@rs-xl6jg]

How much no measurements

[@MrMurielle3]

Phyllo dough?

[@zepurefrank6653]

Did I miss the measurement?

[@modernmozart813]

May I ask you where are you originally come from ?☺️

[@DimitrasDishes]

Both of my parents are from the island of Crete.

[@modernmozart813]

Dimitra's Dishes Thanks ❤️That’s exactly I’m looking for,because my husband is from Serbian his country makes apple strudel exactly the same recipe ,I’ve already followed your channel I loved it so much !Hope you make more European tradition dishes in the future, all the best wishes for you and your family 👍🏻👍🏻👍🏻

[@francelinacamilo4234]

Everything sounds good but why cornstarch i make apple strudel all the time but never add cornstarch that's i never seen anyone do it

[@DimitrasDishes]

It thickens the sauce.

[@francelinacamilo4234]

@@DimitrasDishes thanks for the reply

[@ninaricafort7368]

Can olive oil subs the butter?