APRICOT JAM ❄️🍑 | How to Make and Preserve Apricot Jam from frozen apricots

[@Bush_Edge_Homesteading_Aus]

The recipe used in this video is from the Ball Blue Book. Here is a link to the version they have on their website: www.ballmasonjars.com/apricot-preserves.html

[@rentedspace7462]

Another great video. As always loving what you do and how you do it!!

[@Bush_Edge_Homesteading_Aus]

Really appreciate your following along and lovely comments. Life is definitely busy busy!!! But it is always good to squeeze in the things that give you joy 💖

[@Niamh07421]

just found your channel- very informative- just learning canning this year - we always froze everything from the farm- but grands want to learn to can- so here I am learning all I can= btw huge fan of Australian TV and mystery books -it all started with McLeods (watched entire series years ago around 2008) and Wentworth- sad to see that end- live on a farm in US

[@Bush_Edge_Homesteading_Aus]

So lovely to hear you are finding it helpful Maureen. And how special to be doing the learning to can with your grandkids 💕💕💕

[@lancewylie8604]

Well done. That jam looks so tasty. I wonder with this advent of filming oneself but still needing two hands to operate , evolution must kick in and give us all a third arm to make these things easier for us. Cheers

[@Bush_Edge_Homesteading_Aus]

A shortening jaw and an extra arm 🤣😂🤣

[@charlieszablewski830]

Awsome vid. If youre into fermented honey you could put some honey in at room temp leave out till it starts too look like its bubbling then place lid on lasts in the fridge for six months. Works for mayo as well.

[@Bush_Edge_Homesteading_Aus]

LOVE ferments and that is one still on my to try list. Given we grow garlic and are beekeepers, I really should!