Easy-Bake Egg Meatloaf (Cha Trung)

[@alanahoang510]

My husband is Vietnamese and this is one of our favorite dishes...I am always looking for recipes I can duplicate at home for him. We live in San Diego and drive an hour north to Santa Ana (Viet food Mecca of Southern California...lol) when we want to buy extra to bring home. I just followed your recipe and made this today and it came out perfectly! As a side note, I added 2 tsp. of mushroom seasoning, fresh minced garlic (vs. pre-minced in jar) and used 3 egg yolks for topping...it was beautiful and delicious! Thank you so much for sharing this easy, yummy, no-steamer-required version.

[@RunAwayRice]

Hi Alana, I am so glad to hear you and your husband enjoyed this dish. Your additions to the recipe are just wonderful. I live in San Diego too and very familiar with the drive to Santa Ana. Thanks for trying this recipe and taking the time to share your comments. I hope you find more recipes to try. :)

[@justsomeguywithasandwich5906]

I always order this rice+pork dish whenever I visit my favorite Vietnamese restaurant, and it always comes with these egg meatloaf thingy. I personally really like it, and it goes well with the rice and pork too. Man now I’m hungry…

[@terryb3388]

These instructions could not be more clear ... bravo! I'm doing this on Saturday ... with classic pork chop rice plate

[@RunAwayRice]

Yum! This will be perfect for your pork chop rice plate. Enjoy!

[@RunAwayRice]

Hi Friend! I hope you will give it a try and let me know how it turns out. Thanks for your comment!

[@RunAwayRice]

Hi Kelly, the Caravelle brand is sold in the Asian grocery stores. You can also use the American brands: Reese (sold at Walmart), Bumble Bee, Chicken of the Sea, Crown Prince to name a few. If you can only find the lump crab meat, that's fine too. Just break up the chunks with a fork like you would tuna fish. Hope that helps!

[@chausd2972]

I'm making this dish today baking it in the oven. It came out beautiful and the egg yolks look great much better than steaming it. Baking is the way to go for this dish. Thank you!

[@RunAwayRice]

+Helene Chau I am so glad to hear your Egg Meatloaf turned out well! Yeah!

[@jbaba4023]

Working on watching all your videos. You are so thorough that made following your recipes foolproof. You must spent a lot of time on perfecting your recipes before posting them. Thank you ever so much on your hard work for our benefits.

[@RunAwayRice]

Thank you for your kind words. Yes, the recipes I share are ones I've made many times and tested in my kitchen and on my family and friends...lol...This way I can provide the best instruction and tips so anyone who attempts the recipe is successful.

[@RunAwayRice]

I am happy to hear you liked it. Thank you for taking the time to share your results. :)

[@RunAwayRice]

Yeah!! So happy to hear that. This one is a favorite at my house because it goes with everything. Thanks for sharing your results.

[@RunAwayRice]

Yeah! So glad you liked it. Thanks for sharing your comment :)

[@RunAwayRice]

Hi Friend! Thanks for the postive comment! Sorry about the repost, sad I lost the earlier comments but I had to update the ingredients. :)

[@crlncaitran]

Thanks so much chi. I followed your banh tet recipe and my hubby and kids love it. I made 20 banh tet each time and they were gone in one week. Super good!!!!

[@RunAwayRice]

Hi Caroline, wow you made a lot of banh tet :) I am glad your family enjoyed the recipe. I love making these cakes too--they taste so fresh and good when homemade. Thanks for sharing your results!

[@shanbrown7930]

Thank you so much for that video. That is one of my favorite dishes on the menu at my favorite Vietnamese restaurants. Only they call it Vietnamese Quiche. I will definitely try that.

[@RunAwayRice]

My pleasure Greg. Hope you'll give it a try :)

[@ncanellos]

❤ So I think you must be a fantastic baker ! This was a fantastic opportunity to learn from a great teacher 👏 Well done ! I love Vietnamese dishes. .I made this just now will let you know how it turns out...

[@RunAwayRice]

Thank you! 😃

[@vin.1839]

Hi there..I just made this TODAY and it totally works! I was putting off from wanting to make this dish (and it's one of my favorites growing up) because I don't own a steamer. I didn't realize you can bake it in the oven and your method really does work! Your video instructions are so clear and helpful so THANK YOU! I will for sure be keeping an eye on your videos from here on out. :)

[@RunAwayRice]

Hi Vuvi, glad to hear you like the recipe. I converted this recipe for baking because I realize not everyone has a steamer and baking is super easy. Thanks for taking the time to share your comments. Happy Cooking!

[@kcet1948]

Totally a new twist.

[@andreatrinh5601]

I did not have any crab so I omitted it, but it is still good. I mixed some annato oil in the yolks, and the color is beautiful. Thanks for sharing

[@RunAwayRice]

Hi Andrea, your meatloaf sounds delicious especially with the annato oil to add lovely color.

[@RunAwayRice]

You're welcome. Enjoy!

[@LoanNguyen-bd1fs]

Hi Trang,Just made Cha Trung yesterday. It's delicious. Thanks.So far, I've been very lucky with most of your recipes. =) Coconut Macaroon is to die for. I made the coconut macaroon on Mother's Day and plan to do it again for Father's Day celebration. :)

[@RunAwayRice]

Hi Loan, I am glad you like my Cha Trung recipe. Coconut Macaroons for the parents is a wonderful treat. I shared the recipe in honor of my Mom for Mother's Day. She loves these cookies! Enjoy!

[@thucquyen1538]

em thich tat ca video cua chi .va thich giong noi cua chi nua.giong noi ngot ngao nhu rot vao nguoi nghe ko the nao quen duoc a.Cam on chi da chia se video nau an voi nhieu mon an ngon nhat a.

[@RunAwayRice]

Thank you em! I appreciate your kind words and support.

[@terryb3388]

Stunningly perfect ... only one suggestion ... place two chopsticks under the smaller pan for even distribution of heat ... otherwise this is a perfect teaching video ... maybe the best i have ever seen! Keep up the great work!

[@RunAwayRice]

Hi friend, it's super easy to make and I hope you enjoy the recipe!

[@RunAwayRice]

@Beheojenny You're welcome. Happy Cooking! :)

[@phanho7143]

I love this recipe . I made it for my family and they loved it too.

[@RunAwayRice]

Hi Sean, any minced meat of your choice works well in this recipe. Good luck!

[@RunAwayRice]

Hi Shan, I am glad you like the recipe. It's super easy right? The challenging part is coming up with names for the Viet dishes. They are called some many different things! :)

[@ntshabneebhabkab7584]

i made it n added extra fish sauce n oyster sauce. it was so delicious n enjoyable. ty!!!

[@RunAwayRice]

+cookies n creme Nice! Extra is good. Glad you enjoyed the recipe!

[@vn978]

Briefly and clearly!!! Love it!

[@RunAwayRice]

You're very kind. Thank you!

[@boetamhocphat970]

I love to watch your video, look delicious and easy to make, You have such a wonderful voice that make the video more relax to watch. Thanks

[@RunAwayRice]

+Bồ Đề Tâm Học Phật Thank you, you are very kind! I hope you give this recipe a try! 😃

[@FioraTheMasquerade]

The temperature inside the meat only gets to at the highest, 160 degrees F. Which is WELL within the heat safety zone for olive oil. You don't want to push it past 200 degrees.

[@xuanchau6147]

Hi run away rice ! First at all . Thank you so much for sharing. I made Cha trung this weekend and it was successful . In the beginning I was anxious didn't know what the outcome would be ? Supposed to be for party Pot luck. Finally it came out beautiful. Love it , , thanks again

[@RunAwayRice]

Hi! I am glad to hear the recipe turned out well for you. Thanks for taking the time to post your results.

[@terraespiritus4895]

Such an elegant dish. Love it!

[@RunAwayRice]

+Terrae Spiritus Thanks!

[@RunAwayRice]

Thanks Jaime appreciate the advice!

[@datgal2u]

Great recipe, Trang. Looks so yummy! Are you still planning on building on this recipe to make a delicious rice plate like you mentioned at the end of the video?

[@RunAwayRice]

Yes, now that you've asked for it :) Stay tuned!

[@terryb3388]

have made this recipe ... perfect tasting ... perfect instructions ... thanks!

[@MaisysWorld]

Thanks, growing up my mom used to always make this for me.

[@RunAwayRice]

I hope you make some to enjoy!

[@daocafesanfrancisco7004]

Nice. I like it. So clear how to cook. Thank so much

[@SoyTi050]

Thank you for sharing! Can’t wait to try

[@FlowwerrMusic]

Thank you! I enjoy this dish very much with com bi.. I rarely get to have it out in restaurants, but when I do I just love it, I am sure they use a lot of MSG so after I always feel a little ill. This is a great recipe thanks so much!

[@FlyFisherGolfing]

THANK YOU for doing this great recipe in English, YUMM!

[@RunAwayRice]

Has2BaBetterWay My pleasure. Hope you'll give the recipe a try!

[@RunAwayRice]

Not a fan of fish sauce? Lol...you can substitute same amount of soy sauce or half amount of salt. I am glad you like the video. Thanks for leaving a comment!

[@RunAwayRice]

Thanks Katie! Good information!

[@SuperSmilingHeart]

This was a great recipe! Thank you!

[@IreneSNguyen]

I have tried your recipe...surprisingly very delicious. Thank you Ms Tran

[@RunAwayRice]

+Irene S Nguyen (KZbin) You're very welcome Irene. Happy to hear you enjoyed the recipe. Thank you for taking the time to share your results. :)

[@IreneSNguyen]

+RunAwayRice will try more of you recipes. Appreciated

[@suppeemanee1640]

Do I really need water in the glass tray to bake in oven? Never try this way. Thanks

[@RunAwayRice]

Yes, it keeps the meatloaf moist and helps it to bake evenly. I hope you'll give it a try. Good Luck!

[@pamelamenapace8478]

You are amazing. I love your recipes. Thank you so much. ♥️♥️♥️♥️

[@RunAwayRice]

You are welcome! :)

[@88kookai1]

I made this a while ago and it was delicious, will be making again soon, thankyou

[@toritran1486]

Thank you for sharing. What oven temperature do you set your oven for? Thanks

[@bbbtnn5999]

You're the best!!!😍😍😍

[@alexkt7720]

Made mine today and it turns out so awesome :X :X :X But I only used half of the ingredients and it actually took about 1hr and 20min to be completely cooked :( haha anw very nice recipe :X I normally dont like COm Tam, I eat Com Tam just coz of the meatloaf, now I can make it myself at home thank to your recipe. P/s: Like Jaime B said, I didn't use any oil but the result was still very soft and moist :)

[@Beheojenny]

Looks yummy!! I will give it a try, thanks for sharing!!

[@Officialcurlyhaircharlie]

Thank you so much Trang! I learned a lot from you 😄😘

[@RunAwayRice]

I am so glad to hear that. Thank you for watching my videos.

[@Yaajmoob]

thank you is crab meat required?

[@RunAwayRice]

It adds more flavor but if you don't like it, you can omit it. Make up the difference with more meat. Good Luck!

[@sweetpeasjax]

Yummy! 😋

[@hitohiro9154]

Giong cua~ chi hay qua' va accent tieng anh cua chi that tuyet.

[@Lisakindalikes]

Could I just use egg whites for the meatloaf and have the same results ?

[@seanfinnegan235]

Hi There, can i use minced beef instead of pork with this recipe ?

[@2020tl_LT]

I don't have any crab meat right now. Can I omit or substitute with something else?

[@RunAwayRice]

Hi Teresa, you can omit or add another minced seafood like shrimp. Enjoy the recipe :)

[@diamondbar80]

How do you pour the 2 egg yolk into meatloaf? Then you said don't close oven door but how big is open? Thanks.

[@RunAwayRice]

Hi, mix the 2 egg yolks in a small bowl and then pour on top of the meatloaf. Use a brush or spoon to spread yolks evenly. After that, turn off oven and open the door just a few inches and allow to bake for another 5 minutes. If you close the oven door, the egg topping will turn white. Good luck!

[@ernst565]

I was taken to a Vietnamese restaurant and tried this. i have been wondering what it was since then. This clears it up. lol.

[@RunAwayRice]

Hi Sandler, yes if you've had the rice plates at the Vietnamese restaurants, the Egg Meatloaf is an essential component. Glad you now know what you're eating...lol!

[@myssdaisy2009]

my family and I use this very similar recipe for our Hmong spring rolls!! Try it baked too:)

[@RunAwayRice]

Sounds great. I am often pleasantly surprised how similar Hmong cuisine is to Vietnamese cuisine. Love it! :)

[@lpdzzlfshzzl]

I made this a while back using the recipe from this video. Needless to say it was freakin bomb!

[@JennaSakura]

Bake at what temperature?

[@JennaSakura]

Is the crab meat optional? I can’t find any near me.

[@kimyoupi5463]

thank u for your delish dish. What was the oven temp when U baked for 45 minutes? was it at 350F? thanks.

[@ther6782]

400

[@jenniferbator909]

yr welcome, always love & support yr channel💃❤❤

[@RunAwayRice]

Hello Kien, nuong 400 degrees cho 45 phut.

[@pamelako5751]

Hi, I love your KZbin very much. Can you please share with me the Vietnamese curry chicken? My Vietnamese friend made for me 10 years ago. I can still taste the chicken bone infused with coconut milk and the flavor was awesome. Thank you very much.

[@RunAwayRice]

+Pamela Ko Hi Pamela, this is my version using a slow cooker kzbin.info/www/bejne/f2GleJZunbqgb5o Enjoy!

[@reeooww]

Your voice is so soothing 🙌

[@RunAwayRice]

Thank you, you are very sweet. :)

[@kienmaple]

chi oi nuong' = oven thi` bao nhieu degrees vay.

[@Mikenopolis]

OHHH! Thanks! a recipe in english. I have my own version. will definitely try yours! I absolutely HATE fish sauce I always omit that

[@maryangnk]

do you know how to make the meatballs that you put in pho?

[@RunAwayRice]

You can use just egg whites in this recipe. The meatloaf may not be as firm but it will stay taste good. Good luck!

[@tinanguyen2320]

Can I use non stick baking pan instead???

[@RunAwayRice]

Hi Tina, definitely! It'll be easier to clean. Good luck !

[@sofies4679]

Can I use ground turkey instead ?

[@RunAwayRice]

Ground turkey or chicken are really good substitutes. I use ground chicken for my friends and family who don't eat pork.

[@tonyanderson5123]

Have you thought about adding 1/4 tsp of baking powder to the recipe to fluff it up a little bit?

[@RunAwayRice]

Sure, you can do that!

[@YourLocalAnimeFreak-191]

love this recipe!! than you!

[@RunAwayRice]

You're welcome! Thanks for watching! :)

[@mstcmn]

Can I use ground turkey or chicken? (Not allowed to eat pork)

[@RunAwayRice]

+David Vin Definitely, I've made this with ground turkey and chicken--it's delish!

[@kimyoupi5463]

thank u for the delish recipe. what oven temp did u use? Thanks.

[@RunAwayRice]

400 F, bake for 45 minutes.

[@kimyoupi5463]

@@RunAwayRice thank U very much. it looks so beautiful & delish. I'll try it this w/end. Do you think bake or steam is better for this dish? thanks.

[@grethomory]

thanks for this. this looks good

[@mila1405]

Chi Trang, looks delish 😋. I’m gonna try use my Instant Pot using these recipe. 🙌🏼

[@RunAwayRice]

Enjoy the recipe!

[@kellywu6788]

Thank you chị. I will try to make it when I finish my final ;) Have a great day chị.

[@ChongTastik]

A Fav.

[@anniebattungbakal]

I made this, but there is liquid coming out when I use a chopstick to test it's doneness. is that ok?

[@RunAwayRice]

If the liquid is clear and not pink, it’s done.

[@tryingnothard]

love this video. thanks

[@RunAwayRice]

Thanks for watching!

[@kellywu6788]

where can i get the crab meat can please?

[@BenTre80]

Lady ; I love your lovvely voice . I enjoy your shows .

[@RunAwayRice]

Thank you! Appreciate your kindness!

[@jenniferbator909]

thanks for yr channel, now I know how to cook, love yr voice O:-)

[@RunAwayRice]

+Andrew Bator Thank you! You're very kind!

[@ศานตีอนุตรชัชวาลย์]

thank you so much,I like it.

[@RunAwayRice]

+ศานตี อนุตรชัชวาลย์ Thank you, enjoy the recipe!

[@tammynguyen5307]

Em rat thich mon nay! so yummies!

[@RunAwayRice]

Chuc ban nau an thanh cong va ngon mieng :)

[@tammynguyen5307]

Em da lam successful mon nay!! thank you chi.! :-)

[@RunAwayRice]

Kathy Le Khong co chi em :)

[@nict667]

nice

[@RunAwayRice]

Hi! I am glad you like the recipe. I know...MSG! That's why I fear eating out too :)

[@RunAwayRice]

Cam on ban! :)

[@74francine]

What temperature for45mins???

[@RunAwayRice]

It's 400 degrees Fahrenheit.

[@74francine]

Great..thank you...could this also applied to mam chan thit? I meant cooking time....

[@RunAwayRice]

francine nguyen Yes, mam chung thit has bigger chunks of meat that's typically cooked in advance so the baking time should be similar to this recipe. Good Luck!

[@lpdzzlfshzzl]

Thank for the video.

[@hieutrinhthanh4439]

Yes, I definitely love this. Thanks for helpful tips, as usual ^_^

[@RunAwayRice]

Thanks so much for checking out my video. Enjoy the recipe! :)

[@tammynguyen5307]

Thanks, alot!!!

[@RunAwayRice]

You're very welcome. Thank you for taking the time to post a comment. Happy Cooking!

[@phandinh8839]

Yummy 👍🏻❤️