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Thank you always! I'm Macho Cooking!
This time I'm going to show you how to make what I consider to be the world's easiest way to make rice-flour canele!
Since it is made with rice flour instead of wheat flour, there is no need to let the dough rise overnight, and it can be baked right after mixing the ingredients.
The texture of rice flour is chewy and delicious.
The ingredients are kept to a minimum, and as long as you have a mold, it's easy to make!
We recommend using an iron mold!
Difficulty level ★☆☆☆☆ (Just mix and bake)
I hope you all enjoy making these treats for your loved ones!
If you have any questions, please feel free to contact me!
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【Ingredients】
75g Rice flour
75g Sugar
250g Soy milk (Substitution: Milk)
20g Butter
1 Egg
20g Rum
Some Butter (for putting on a mold)
Pre heat 210℃
Heat 210℃ 60m-65m
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