Easy Baked Stuffed Italian Mushrooms with Pistachios

This Italian stuffed mushroom recipe is a delightful way to start any meal, serving as a perfect appetizer or a complementary side dish. The filling, a rich blend of breadcrumbs, basil, garlic, Parmesan cheese, and pistachios, brings a burst of flavor and texture that's hard to resist. Easy to prepare and versatile, these italian stuffed mushrooms are ideal for any occasion, from casual gatherings to elegant dinner parties.
To print the recipe:
yourguardianchef.com/easy-bak...
Ingredients
6 large button mushrooms
1 cup - 80 g breadcrumbs
1/2 cup - 15 g fresh basil leaves
1 peeled garlic cloves
3 tbsp - 20 g peeled whole pistachios
2 tbsp freshly grated Parmesan
teaspoon salt
Introduction (0:00)
Ingredients (0:28)
Cleaning the mushrooms (0:34)
Preparing the stuffing (0:49)
Stuffing the mushrooms (1:15)
Baking (2:06)
Serving them (2:11)
STOP HERE
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[@leescooking]

I might try this one, my husband loves pistachios. Must be mushroom season, my next video is on mushrooms as well. Great video, beautiful voice over. thank you.

[@yourguardianchef]

Thank you for your comment, pistachios is a nice twist. I will have a look at your next video