Easy Barbecue Sauce Recipe - The Best Homemade BBQ Sauce ever

[@kwarner7468]

Alright, I have been experimenting with some BBQ sauces lately...so far this one takes 1st place. It's pretty mild with subtle heat which means the kids will gobble this up. I did use brown sugar and instead white, and instead of oil I used some smoked butter I already prepared. Instead of 1 TBLS of chili powder I used 1/2 TBLS chili powder and 1/2 TBLS of Lawry's Chili and Garlic. Lastly I used dijon mustard instead of regular. This recipe is a winner! Nice job!

[@PostalBarbecue]

K Warner yum those tweaks sound great! If you like this recipe you will have to wait to see our new one which we might release one day. It is a take off of this one but even better. Just not sure if we are going to bottle it yet which is why it isn't up on our channel. ;) Glad you stopped by our channel. Any bbq recipe ideas you might want to see made?

[@kwarner7468]

Postal Barbecue you have covered so mant great ideas. In the meantime you could always just send over that recipe while you are trying to decide to bottle or not. ;) I have family coming over for smoked pulled pork tomorrow. I'm putting out your sauce to go with the sandwiches. I'll direct them all to your channel. Keep smokin!

[@PostalBarbecue]

+K Warner sounds like a fun time. For pulled pork sammys try adding a touch more apple cider vinegar to thin it down a bit and give it a bit more tang. I find that goes well that way for PPS. Have fun at the feast.

[@algreen266]

Im sure you have cooked it but please can you tell me how close is the taste to Heinz BBQ sauce ?thanks

[@franka6515]

Reduced sugar version: I used Heinz No Sugar Added (Sucralose) ketchup, and Splenda (again, Sucralose) in place of the 'white sugar' and it tasted great. Very smooth. I love that I can control the ingredients and flavor. My first time making my own BBQ sauce and a big success. Thanks Postal BBQ.

[@JasonSKeener]

This looks really good. I hadn't thought of using yellow mustard. I'm going to be sure to give it a try this weekend. Thanks, Brother!

[@micglow84]

I tried it...the whole family loved the sauce...you got me feeling like a big time chef now!

[@pattybell9809]

Looks good gonna try hey from Minnesota I've been grilling all winter here gonna make this to keep in frig thanks patty bell

[@ruthmcgehee4347]

I really liked your recipe, however my daughter LOVED it!! I didn't have molasses so I used Honey & brown sugar instead along with green onions. I also used one small lime. I will be using your recipe from now on, it's much better than store bought. Thank God I came across your recipe and Thank you for sharing.

[@PostalBarbecue]

Hey Ruth I’m glad you both loved it! Make sure to check out some of the other bbq sauce recipes on the channel as well. The bourbon bbq sauce is amazing too!!

[@ruthmcgehee4347]

@@PostalBarbecue I absolutely will, thanks for the tip!!

[@geraldbaker6339]

Great I will try it I have always wanted to make my own sauce thank you

[@kingmacapagal7454]

my wife made this twice and we really like the taste.1st place for my family

[@PostalBarbecue]

That's great! Glad you enjoy!

[@belowmeoff]

That pretty much the exact BBQ sauce I've made for years, with variations along the way depending on my mood. Cheers!

[@agnesbilinska5506]

I can’t wait to try this it looks delicious

[@PostalBarbecue]

Hope you enjoy

[@mataroz8032]

I just made this and put on my ribs, the family loves it 😁 thanks for the share

[@sunnythai2709]

Finally a sauce I can easily source most of the ingredients, although the molasses might be a challenge, but I’ll figure that out. Going to give it a try tonight while tossing back a few beers. Cheers from Kamala Beach Thailand

[@sunnythai2709]

I used palm sugar instead of molasses. This is a great base for me, and I appreciate the video very much.

[@tommywallis631]

Will definitely plan on making this sauce soon...should go excellent with your latest smoked spare rib recipe. Can see it pairing up nicely with a lot of recipes! Looks great!

[@PostalBarbecue]

I do it a little differently now. I use more spice powders and more ACV. But this is a great sauce for sure! Adapt it for your task.

[@ronaldskowronski7291]

Great Recipe. A real show stopper !

[@anndelra8411]

Sounds delicious. Can't wait to make it

[@stacymilligan5761]

Man it looks delicious 😊

[@chavianddavid]

What can I use instead of molasses and liquid smoke? Thanks!

[@leeyadrick4469]

Very good sauce!!!

[@PostalBarbecue]

🙏

[@0030046]

Can’t wait to try this one.

[@PostalBarbecue]

Your going to love it... Cheers!

[@merk1003]

Instead of molasses can I substitute it for honey? Great vid btw 👍

[@meekyoong8942]

Seems nice! Going to try this one.

[@christiangordon7249]

Am going to make some right now

[@sibylbryson8794]

Wow-wee great recipe thanks for sharing.

[@PostalBarbecue]

No problem. Glad you enjoyed it.

[@AnotherAmateur]

This looks like a pretty good BBQ sauce. When I am in a hurry I throw together a no-cook sauce that seems to work fine. Of course it probably does not develop the subtle flavors that your cooked recipe creates. Nice work!

[@PostalBarbecue]

Your are going to enjoy this sauce. Yeah when we are in a pinch we make a no cook sauce as well similar to this recipe. It works, but just not as balanced.

[@debbieestrella4495]

Now I can barbecue thanks for helping me out

[@HerbyPatterson]

Thank you I will try it

[@someonesometimesnamedsims4323]

Lard!! I know this video is 4 years old, but I had to comment. I know this tastes good, and this man can cook, I can tell! Thank you for the recipe. ❤☺

[@RedPill3301]

Loved the recipe, I put it on Hunters chickhen, and the whole family loved it,

[@PostalBarbecue]

I am so glad you and your family loves it! It is a little bit addicting if you ask me. Haha. if you have a photo feel free to tweet it to us at @postalbarbecue

[@wfp537]

Hi, I just made this sauce, it is excellent ! Thank 's for sharing the recipe.

[@PostalBarbecue]

You're welcome, I am glad you enjoyed it! Use this as a base and adapt the flavours to your taste. What are you going to put it on?

[@wfp537]

I tried some tonight on burgers on the grill, it was great, This weekend I will smoke some ribs and put it on them, Thanks.

[@PostalBarbecue]

oh cool, sounds like a great weekend ahead! Make sure to check out our ribs recipe videos if you need some help.

[@wfp537]

OK Thanks,

[@PostalBarbecue]

your welcome ;)

[@Pit-master]

Top. Greetings fromm Germany

[@JabinPostal]

love this sauce!

[@IzzyNChrist]

This turned out so yummy! Thanks for the recipe, God Bless

[@PostalBarbecue]

glad you enjoyed it! appreciate you stopping by.

[@ritashabazz7343]

Hi I made your barbecue sauce it was simple and so tangy and delicious to taste I put on my chicken. And beef ribs You said you like it And I do

[@mirianskawali5334]

Thanks for sharing😋❤

[@kokoleko2067]

Perfect. .I love it..but can I use grape vinegar? thanks alot

[@PostalBarbecue]

Hey thanks for stopping by, I am not sure what it tastes like but if it is similar then go for it. tweak the recipe and make it your own.

[@kokoleko2067]

Thank you so much..

[@PostalBarbecue]

you're welcome.

[@blaynemacpherson8519]

Looks great. Where can I find child powder?

[@tylergood9168]

yes, good. need heat. I saute in peppers with the onions. garlic last with tomato sauce.

[@jimskuy8886]

Besides molases, what can we use for the subtitution

[@joseerives5138]

Very simple easy recipie I like that I would like my bbq sauce spicy hot tho thanks for sharing

[@PostalBarbecue]

glad you like this recipe. Add in heat as desired.

[@ChillyWillie01]

wow i like it.

[@PostalBarbecue]

Thanks man, If you like this one you would like our newest secret version!!!

[@MFaith777]

How long does the cider vinegar allow it to last in the fridge?

[@fabiankariuki1000]

Cool

[@PostalBarbecue]

🙌

[@Thebeautybern]

I'll try that!

[@PostalBarbecue]

+The Beauty Bern Bern, you will love it. It is my go to sauce for most of my videos. Let me know how you it turns our for you.

[@PostalBarbecue]

NEW VIDEO: HOW TO MAKE BBQ SAUCE! Let us know what you think..

[@heatherdovel180]

can a person us ketchup and mustard to make barbecue sauce

[@BenRelle]

Great sauce. 4 mods from me: (1) use a nob of butter instead of the oil - makes the sauce shinier (2) add juice of 1/2 a lemon - extra tang (3) brown sugar, not white and (4) don't bother blending - just cut the onions up small. In the UK, can't find liquid smoke either, so I omitted.

[@PostalBarbecue]

Sounds great, it's always best to adjust recipes to your taste! Cheers.

[@007380]

If you can save some of the drippings from the smoked meat, you can use that instead of liquid smoke.

[@jademarkham8598]

how many portions would you roughly get out of that? Also is there anything I can replace sugar with, just seems alot

[@PostalBarbecue]

This would make around 3.5 cups I believe.. You could replace some of the sugar with honey. It will change the flavour a bit but the sweetness balances out the acidity. Basically add the sugar to taste, start our with half the amount maybe and then add until you like it. Hope that helps.

[@grahamhorne8259]

What type of mustard did you use, yellow burger mustard or hot English yellow mustard?

[@QuangTran-cz9uq]

I use Blackstrap Molasses Red Seal is anything wrong ? thank

[@PostalBarbecue]

+Quang Tran that will work for sure.

[@official_grand]

CAN I USE CHOPPED CHIPOLTE WITH THE ONION GARLIC MIXTURE AND ADD THE ADOBO IN WITH THE KETCHUP?

[@PostalBarbecue]

Yeah go for it! This is more of a starting point that you can customize to your taste.

[@otto4119]

Nice

[@cyd2700]

What kind of ketchup you use? Is it sweet or bitter? Thanks

[@keithucang1540]

What is the alternative for liquid smoke?

[@PostalBarbecue]

it is more optional.. not needed though if you dont have it.

[@justinhughes1661]

Do you need ligued smoke

[@PostalBarbecue]

No you don’t at all.

[@sandraburke1590]

How long does it keep

[@TheGrg120]

Hey mate, how long would that normally last if refrigerated

[@PostalBarbecue]

+TheGrg120 couldn't tell you for sure because we always run out. But we have had it in the fridge for a couple months. If you use onion and garlic powders it will last basically as long as ketchup would.

[@sergeyvdovenko1983]

Thanks for a good sauce. I did one close to yours, except didn’t used vinegar and mustard. Would have to add these to my recipe. Other than that enjoying watching your channel

[@PostalBarbecue]

You're welcome. we like a bit more tang in ours and our new (not released) sauce has even more vinegar and gives it a super awesome taste. That is the great thing about bbq sauce, you can easily tweak it to your personal taste. Glad you are liking the channel. Anything you might like to see us cook up?

[@jeandaren5586]

Hi boss i looking on all store to get the liquid smoke cant find it bro what can i put to replace that and the molasses can i replce it by honey help bro lol

[@PostalBarbecue]

you can skip the smoke, but the molasses i think is a key ingredient.

[@jeandaren5586]

@@PostalBarbecue ok appreciate you reply and give me some tips bro .. Am starting a business on grill and i love the way you do that ....

[@stecar9122003]

I haven't ever made a bbq sauce before and I just wanted to learn. Your video was the first one that I clicked on and it will be the first one that I will make. I figured if for some reason it is too spicy, which I need to stay away from due to an ulcer, I can just double the ingredients, minus anything that makes it spicy, and all will be good with twice as much as before. It's a win win situation. which is great for me. I will make it the way that you showed and then afterwards I might change it a little by what others did. Thank you for your recipe.

[@QuangTran-cz9uq]

How long is the storage time? thank

[@PostalBarbecue]

+Quang Tran we store it a long time in the fridge. I would say a couple months though based on our experience. We usually use it up in a few weeks. Ha

[@QuangTran-cz9uq]

very good

[@PostalBarbecue]

cheers!

[@AhmadAli-bi9kc]

What is the alternative of Molasses and Liquid Smoke? Please tell.

[@PostalBarbecue]

not sure about the molasses, but you can skip the LS if you don't have it.

[@AhmadAli-bi9kc]

@@PostalBarbecue Alright... Thank you.

[@johnblount1347]

@@AhmadAli-bi9kc You can always go honey in place of molasses. I prefer Worcestershire sauce to LS myself.

[@lorialbrecht586]

Barsque sauce

[@kidnexorite]

I almost died when he brought up the 3 spices in the vid, 'cause it said "Child" Powder instead of Chili Powder. XD

[@michaelmendillo4614]

Seems to be on the Sweet Side , I dont think I can help myself from experimenting with a heat source of some kind to balance it out a bit more,,, maybe a pinch of cayenne? Or a little Jalapeno ? But before I try anything , I will try yours first!!! I am sure it is the bomb !!! Lol !!! TY Brother!!! 😁🖒✌😡💕💕💕🇺🇸

[@philmacion2585]

Pwede po ba to pang sauce ng binibintang bbq?

[@PostalBarbecue]

cheers

[@barpaza]

I don't have molasses could you just use brown sugar an maybe honey?

[@PostalBarbecue]

You could try that.. The purpose of the molasses is for both the color and and rich sweetnesses. Give it a try with the brown sugar and add to taste..

[@barpaza]

I found Blue Agave honey and it worked amazingly thank youuuuu

[@barpaza]

It turned out Amazing. Please try some agave next time!

[@PostalBarbecue]

+barpaza great tip. I will have to try it. Glad you liked the sauce.

[@barpaza]

:)))))))) And it was my first smoked thing ever!

[@dyshweb1947]

Hello.... I don't have molasses Can I use "soyasauce" in there....????

[@PostalBarbecue]

Hey I would try find some molasses as it adds a bit of sweetness, color and deliciousness. I probably wouldn't put Soy sauce in it, but that is just me.

[@dyshweb1947]

Ok thanx guy's ....

[@otto4119]

Look like good test

[@yosemitesamtaz1]

What if you add beer ?or burbon ?

[@shahzebkhan6993]

substitute of molasses?

[@PostalBarbecue]

hmmmm... that's a good question... maybe google search what that could be.. sorry I couldn't help this time.

[@sarahchamberlain2362]

I love this bbq sauce. Is it okay if I post the recipe on my page to share? I will say it’s from here.

[@PostalBarbecue]

go for it.. what's the page btw. ?

[@sarahchamberlain2362]

It’s for my page Wicca at Work part of our series Witchin in the Kitchen series

[@ddmore4me]

Need recipe in description

[@ezzeldinislam370]

What i can use instead of liquid smoke?

[@jeremyjames7024]

Do have to use mustard

[@paula.2422]

looks awesome!....minus the liquid smoke though. 🤢👍

[@danieledwards4274]

Couldn't find CHILD POWDER at the store. 🤣

[@thasmokinturtlebbq]

Lmfaooooo right 😂🤣😂🤣

[@agfanh5432]

👍👍👍

[@YellowBrickRoad-x1f]

Anybody else go nuts when you see someone put cinnamon in their BBQ sauce?

[@PostalBarbecue]

not sure I have tried this... how is it?

[@YellowBrickRoad-x1f]

Postal Barbecue It's horrible.

[@PostalBarbecue]

+Roguemember that is probably why I have never tried it. Haha. Thanks for the tip.

[@iloveschicken6527]

Gross!

[@neonnchrome7210]

2:25 1tbsp of CHILD poweder.. nice! so thats the secret ingredient

[@PostalBarbecue]

haha.. Child Powder.. That's one of those black market type ingredients I guess.

[@neonnchrome7210]

Postal Barbecue Next time use baby powder

[@connormcgrath6476]

Gotta catch them before you powderize them.

[@babosing]

is that your own child or your neighbours one?

[@DorisHealthyTastyMeals]

Wow u have great videos, a big thumbs up from me. I just joined ur channel can we stay connected.

[@kevinkelley3657]

Any recipe can benefit from fresh garlic.....hell, I think a German Chocolate Cake can benefit from 3 Tablespoons of Garlic. 2 Tbs. mustard, and the cider vinegar also is very good. u added about 4x the amount of liquid smoke that works for anyone in the south, i am serious on this one, that much liquid smoke tastes like green yard grass to people in southern Georgia/S. Alabama. Keep the liquid smoke to 1/2 Tablespoon max(prob half that, I was beeing generous). My family has cooked hole hogs 3 times a year since I can remember, prob 1965 to be honest, maybe longer. Our go to sauce is roughly 3 parts ketcup, 1 part vinegar., salt pepper. and a few other spices too taste. I am looking for a sauce recipe that is roughly 3 parts ketchup and 1 part vinegar I think. The sauce that I like has some sugar and some soy in it, that I am sure. I am willing to drive 6 hours from Dothan, Al. If you have the sauce, I can teach you how to cook a whole hog that is out of this world, with only 2 of vinegar and salt added, it takes me 8-9 hours to ccok one. If you have the sauce, or if you have the sauce that I seek, I will come to you. [e-mail] I am6'5" , 285#, I am not scared of much, if you would like to teach me, and you think you can help me, text me. I am caucasion, but I was raised with a/m people, I don't speak alot of Spanish, but I am also very o.k. with hispanics, hell, I like anyone who likes to cook ......text me if we can help each other, I can cook a hog that will blow your mind.

[@PostalBarbecue]

1/2 tabs is 1.5tsp. So when I add in 1-2tsp depending on taste that’s potentially less than what you recommend. ;)

[@Becca.-.]

Child pepper 😂 Autocorrect gets everyone 👀

[@PostalBarbecue]

hahaha.. so true!

[@Becca.-.]

@@PostalBarbecue lol

[@carlsagan2561]

Made this. Enjoyed it. Liked video. I thought it was slightly too spicy; for my personal preference and what I was happening to be using it for. Totally tolerable levels of heat, though I did get a few comments from weaker tongues. I might suggest using 1/2 TBSP instead of a full one. I'll try that next time, but I suspect that will be closer to "sweet and spicy".

[@jimmygarcia3068]

glad you didn't add more salt...liquid smoke has plenty

[@PostalBarbecue]

mmmm.. i need to make more of this asap!. Hope you enjoy this sauce.

[@josearriola3087]

Can you add hot sauce

[@carolynhayes7950]

Trying to cut down on sugar, has anyone made this sauce using honey instead of sugar?

[@davidfuertes1973]

nice traditional sauce. I make my sauce with juava paste

[@PostalBarbecue]

Thanks man. That sauce with juava paste sounds great!

[@davidfuertes1973]

Postal Barbecue I have the ingredients posted if you would like to make it I like to try it my kid love they put on everything give it a try and let me know what you think

[@S_Rk]

what if i don't have molasses?

[@PostalBarbecue]

I would go grab some, It will make a big difference.

[@kristikay726]

I used honey instead and it turned out great!

[@gavancorrigan8813]

I love my child. But I can never eat a whole one.

[@poey2811]

It's easy when it's a powder

[@judytello4031]

add 3 to 4 sardines, quiet

[@tomg6284]

Ketchup, no way.

[@blackr0se]

modified ketchup

[@PostalBarbecue]

or... modified vinegar... haha, just messin.. this is meant to be and easy recipe hence the name, but you're right Ketchup is the base to keep things simple.

[@SouthBayLA1310]

What if a company steals this recipe???

[@BeerCharger]

You forgot the salt.

[@1276magaki]

Child powder? Whaaaaat???

[@PostalBarbecue]

only the finest... ;)

[@razz8367]

That was way more than 3 cloves.

[@PostalBarbecue]

that can stuff requires more so just follow the measurements to get 3 cloves worth.

[@YouHopeso]

No Fk ING ketchup

[@strawberry.munchkin]

Did anyone see where it said "Child Powder"-

[@figaro8105]

3 cloves of garlic? Don't you mean 3 bulbs of garlic?

[@PostalBarbecue]

+Figaro No We mean cloves.

[@blessedwknowledge3492]

Can't you just use more smoked paprika in place of the liquid smoke?

[@PostalBarbecue]

You probably could.

[@cookingwiththeboys7227]

Wanna see how to cook the easiest bow sauce come eat hmine

[@wilsonqp]

Child powder????