- 3 cups of Ketchup - 1 cup of sugar - 1/2 a cup or brown sugar - 1/2 a cup of apple cider vinegar - 2tbsp of molasses - 1tbsp of Dijon mustard - 1tbsp of Worcestershire sauce - 1/4 teaspoon of liquid smoke - 2 teaspoons of black pepper - 2 teaspoons of garlic powder - 1 teaspoon of onion powder Leave sauce on fridge over night or heat up :)
@carlosescandon70945 жыл бұрын
Thanks!!!!
@gloriacotton87684 жыл бұрын
Thank you!
@vladdracul85484 жыл бұрын
Alexandra Esquivel va multumesc
@TPRighteous3 жыл бұрын
Angel💯
@maxmendez86333 жыл бұрын
Thank you
@JagsFan954 жыл бұрын
I didn't know Andy Reid had his own KZbin channel. Go Chiefs!!!
@UncleBirdsBBQ2 жыл бұрын
🤣🤣🤣🤣
@miketilton63935 ай бұрын
Lol Chiefs suck
@carinhall4508Ай бұрын
😂
@dayneweaver41315 жыл бұрын
I'm pretty sure this is Officer Rod Farva from the movie Super Troopers!🤣
@slickfu5 жыл бұрын
Then add a "liter of cola"
@9929kingfish5 жыл бұрын
Dayne Weaver actually he is
@Illusionistical8225 жыл бұрын
I like how he meticulously measures every ingredient.
@woodgrainstudios73212 жыл бұрын
When he did it with the malasas The whole World stopped moving...LoL
@Buonarotti10 Жыл бұрын
Just approximate is fine like he is doing.
@janetfitzgerald97523 жыл бұрын
The train whistle is a great effect!
@PigskinBarbequePSB7 жыл бұрын
Good stuff, nothing like a good KC sauce.
@ggurunadha3 жыл бұрын
Yooo! I'm from India and going to college in Kansas. Gonna try this soon :)
@Logan-ed4pu3 жыл бұрын
FHSU graduate here. This state has some great universities. Welcome!
@davidschmidt2702 ай бұрын
Howdy! I hail from Phoenix AZ!!... Yeah so being real broke i use what's available and i recently got ahold of some mesquite woof from a neighbor and so I'm watching these videos because I wanna get into backyard openfire grilling...but the problem is so far from what I've came across not everyone is a big fan of mesquite!! Some say yeah some say no...so that's how i came across this channel I'm researching sauces to combat the after taste of using mesquite....they KC has really deep rich sauces so yeah that's also how i got here....also how long to you cook or simmer that sauce for?? 🤔🤔 Thank you and God bless richly!
@notthemeemaw84643 жыл бұрын
Thank you so much!! Greetings from Germany!!
@jasongriffith16143 жыл бұрын
Sorry... You lost me a "Ketchup". I've been making BBQ sauces for years. The one thing my grandfather taught me about making a BBQ sauce is "Never use ketchup. If you are making a tomato base BBQ sauce, use tomatoe sauce or tomatoe puree.... NEVER use ketchup". This is because ketchup has vinegar, salt and sugar added to it. You aren't making your own sauce. You're taking someone else's sauce and adding MORE sugar, vinegar and spices to it.
@daniellebarker76673 жыл бұрын
Colgin's natural hickory smoke liquid can be used Liberally without becoming at all bitter.
@robertwood70343 жыл бұрын
Using granulated sugar and molasses as well brown sugar is redundant. Just use more brown sugar. Same thing.
@remogaggi825 жыл бұрын
Let's be honest....who actually prefers hunts ketchup to Heinz?
@gabepickle5 жыл бұрын
Patrick Mahomes
@donlapham12655 жыл бұрын
Nobody I want to know! (Kidding. Kind of.)
@brianz28022 жыл бұрын
Guy uses generic.. everybody knows Heinz is the best!!
@DALINKUP6 жыл бұрын
Great video sir , i'm going to try this
@Holmeslt43138 жыл бұрын
Just a couple of thoughts, Add the recipe in the description for ease of subscribers to copy. Also my OCD was tingling when you weren't filling the cups and Tablespoons all of the way lol not a big deal, except if you have OCD lol otherwise, I can't wait to try this BBQ recipe!
@TardRepellent7 жыл бұрын
obsessive compulsive disorder. I actually do have OCD and I wouldn't think it's funny or not a big deal. I think people overuse and misuse OCD these days. you can't always get exact measurements with the consistency of ingredients he's using.
@Vincenza89077 жыл бұрын
Jimothy Snooker people confuse being controlling with obsessive compulsive disorder.
@stephenjaimes7 жыл бұрын
Good
@AlexanderGonzalez-hl8kx6 жыл бұрын
If it was OCD , measurement wouldn't matter at all. What would matter is aligning the ingredient bottles by height or alphabetical order. Using different measuring spoons for each ingredient . making sure to wipe the counter after each measurement of ingredients, and cleaning all measuring spoons right after each use. Not scooping measuring cups into the bags of sugar, and cleaning each measuring cup after use.
@bigguy84166 жыл бұрын
I agree show the recipe in your box
@joanneberg80932 ай бұрын
I use half the ketchup a can of fire smoked tomatoes for my smoky flavor no artificial nothing!
@weatherchaser11664 жыл бұрын
I stay away from the ketchup with HFC
@daniellebarker76673 жыл бұрын
That's why I make my own from tomato powder vinegar molasses and spices. No HFCS and very little salt.
@stevec79905 жыл бұрын
Hey thanks Buddy..Awesome.
@Adventures4life2 Жыл бұрын
If you can't make BBQ sauce without liquid smoke, you shouldn't be making BBQ sauce.
@sawboneiomc88092 жыл бұрын
Why did you quit making videos?...love them
@bluefawn14336 жыл бұрын
How close in taste is this sauce to the old Smoke Stack sauce? Thank you.
@neverfailhedland75695 жыл бұрын
I would prefer not using Ketchup but make it up out of fresh/canned/sundried tomatoes...
@woodgrainstudios73212 жыл бұрын
I gotta try that...100
@ITonSite5 жыл бұрын
I loved it all, but liquid smoke ruined it for me. I know it is hard to match the flavour, but as a smoker nut, i would smoke my sauces lol. I know it is stupid but i rather make your sauce without the liquid smoke and smoke the meat low and slow with your sauce, if i had no time to smoke the sauce in a sauce pan in my smoker :O
@iliketacos11557 жыл бұрын
You look like Andy Reid
@YouCallThataKnife2536 жыл бұрын
HAHAHAHAHAHAHAHAHAHA!!!!!!
@bighubb985 жыл бұрын
Bro, now that I’ve read this All I see is Andy. I’m a lifelong Eagles fan. Hilarious
@81Justathought7 жыл бұрын
that thin compered to Memphis style bbq sauses or the shit i can buy here in Canada, i like mine a little thin and runny thats sweet tangy and spicy
@kevinlee455 жыл бұрын
If you like sweet,tangy,and spicy then try sweet baby rays...you will thank me lol
@ralb37664 жыл бұрын
Where do you get thick wochester sauce?
@phanatics3464 жыл бұрын
I'm just curious why you didn't simmer it down?
@baumbastic72 Жыл бұрын
Vielen lieben Dank
@perfectsmoked16745 жыл бұрын
Hello, awesome video you've going here.
@jasonstanley83627 жыл бұрын
almost every bbq sauce video starts with. " ketchup " lol. next
@floydhammond14616 жыл бұрын
That's because it's easier than trying to figure out how to adjust to the spices already in the Catsup. Lazy man's recipe. I start with actual tomato sauce and spice from there. Also I WON"T use onion or garlic powder. Puree them together, squeeze out the juice and add to the sauce. Also simmering the sauce on low heat for 1 1/2 to 2 hrs thickens the sauce due to the sugars and helps meld the flavors. This is just for amateurs. You might as well just buy the bottled stuff.
@2Much2lose5 жыл бұрын
Floyd Hammond I like that method but it doesn’t keep long.
@allenwilson96565 жыл бұрын
Or just use tomato sauce as a base but you'll need to adjust your ingredients different
@TheJjrjr1257 жыл бұрын
NO SWEET or MUSTARDY SAUCE! SPICEY ONLY....GATES RULES❗
@TheJjrjr1257 жыл бұрын
aurthur bryants mustard sauce SUCKS❗
@frederickadkins22125 жыл бұрын
It's not Gates
@jamesward39784 ай бұрын
That amount of sugar added makes me uncomfortable
@musikkritik63168 жыл бұрын
Ah ok, sugar, that explains alot.
@dwaynehaisch83527 жыл бұрын
SOB For the love of God! Can you PLEASE FILL the cups and spoons up! If we all follow your recipe by listening to the measurements then we get a complete different taste than you describe. That's because MOST people fill the measuring cups and spoons before adding to the pot! Do you really cook or was this just a video to get notoriety or be noticed? Either way .... I'll try it but I'll use the measurements you described and not the actual ones you used. Sounds like it tastes good ...... I'll let you know ...THANKS'😇
@davezarba88536 жыл бұрын
LOL its BBQ sauce not rocket science nothing is exact here its all a trial and error these are just a guide line to go by...
@inspectrgajit6 ай бұрын
Go Chiefs
@shaunballagh1965 жыл бұрын
Thumbs down on the liquid smoke. It's not hard to smoke some tomato pulp, strain it, and add it to the sauce. I do not charge a fee for these basic lessons. lol
@steveschatz62565 жыл бұрын
1 4th of a Tspoon? I would have used at least 1 2nd
@jasonbelt5175 жыл бұрын
That was funny
@daniellebarker76673 жыл бұрын
I use Colgin's liquid smoke and I would use probably 1.5 Tbsp. It will Not be bitter. At least, the hickory smoke won't be bitter. Not sure about the mesquite, I don't like that one.
@jross1793 Жыл бұрын
😂 that is absolutely no Kc sauce.
@yourfather12405 жыл бұрын
Andy Reid
@sergiomorato7755 жыл бұрын
Did I hear a grown man say “yucky”?
@Elhombresanchez5 жыл бұрын
Sergio Morato grown men say whatever they want.
@orlandog.80365 жыл бұрын
Kansas city is my hometown. It is a disgrace to use liquid smoke. Big thumb down for that one.
@derekskaggs79947 жыл бұрын
I made this about a month ago and the sauce has become a thick jello. What went wrong?
@Luis-xj6nf4 жыл бұрын
That you made it a month ago lol
@Bobby-Love Жыл бұрын
Too much sugar!
@BondsSin6 жыл бұрын
Stop leaking our secret BBQ sauce man
@BBQPitmaster6267 жыл бұрын
can you add bourbon?
@TardRepellent7 жыл бұрын
yes but you have to cook the sauce to cook the alcohol out
@woodgrainstudios73212 жыл бұрын
YEP
@cbmbdb5 жыл бұрын
Wonder what happened to this guy. Channel has been dead for years.
@CosmicStargoat6 жыл бұрын
Why would anyone want to?
@BondsSin6 жыл бұрын
Mix ketchup with brown sugar
@tommisleedom85087 жыл бұрын
I'm born and raised in Kansas City, and this is not a Kansas City style sauce! Where is the apple cider vinegar? Where is the celery seed? WHY THE HELL IS THERE MUSTARD!!!!!! Come on man, this is Heinz 57.
@beatlebabe19697 жыл бұрын
Tommis Leedom I hope you're joking. He added apple cider vinegar.
@tommisleedom85087 жыл бұрын
Where's the celery seed, why is he using mustard? None of this makes sense, where's the gastric? This is not Kansas City bbq
@jazzmaster94267 жыл бұрын
The celery seed is GATES....
@jimmyjames67966 жыл бұрын
I don't care. just, does taste good?
@philipsmith64243 жыл бұрын
Looks disgustingly too sweet !!!!!
@lukemccardle23795 жыл бұрын
He took forever I'm out.
@christerry26576 жыл бұрын
Molasses is already in Brown sugar Why use molasses and white sugar
@grooverjamesr6 жыл бұрын
Molasses is sorghum syrup, contains absolutely no brown sugar AND adds a flavor profile that is unique, lol you must not have spent more than 30 minutes cooking, I was a cook for 30 yrs
@mikescorpio11086 жыл бұрын
James G. He didn't say molasses had brown sugar. He said molasses was IN brown sugar.
@peteharder63255 жыл бұрын
In my humble opinion, using ketchup as a base is not a bbq sauce. That's just seasoned ketchup.
@klausstadler86765 жыл бұрын
so what do you use as a base, i am looking for an authentic recipe
@peteharder63255 жыл бұрын
I can't stand the taste of ketchup. Especially in that quantity. I use brown sugar, vinegar, butter and syrup as my base.
@klausstadler86765 жыл бұрын
Thanks very much, i will ty it, sounds good to me, we will see
@Grizzleback075 жыл бұрын
@@klausstadler8676 Some recipes use tomato sauce and tomato paste for the base. From there they add the vinegars, savory and "sweet" ingredients.
@klausstadler86765 жыл бұрын
@@Grizzleback07 thanks for the good tip, i will try it, many and nice greetings from Bavaria
@dong27395 жыл бұрын
Damn do you have to talk so much and explain alternatives? Just talk about your recipe and if others don't like it, they don't have to make it. video is way too long.