My Secret Bar-B-Q Sauce! |Easy Homemade BBQ sauce

[@youdontsay3379]

Thank you so much for showing the actual ingredients and posting the amounts in the description box really appreciate it

[@RicsBBQSpecialties]

Thank you for watching! I hope you enjoyed the recipe!

[@lecoliachambers8469]

I just want to say thank you so much for the recipe for the barbecue sauce. I ran out of barbecue sauce and I had everything that you had mentioned in the recipe and I made it and it is awesome! Thank you again for sharing.

[@RicsBBQSpecialties]

Hello! That’s awesome and I’m so happy to hear you liked the recipe. Did you tweak it at all?

[@Mzzipperme]

So I discovered that I didn’t have any bbq sauce and it’s the New Year and I don’t know what store is open. This recipe is delicious. I had everything I need it except mustard, but it wasn’t missed. Finger licking good.

[@RicsBBQSpecialties]

Thanks for watching and for the comment. I’m glad it worked for you! Happy New year to you and yours 😎

[@RaidingTheTomb]

Tip from an old chef. If you cant get all the ketchup out, use your wet ingredients. Use that quarter cup of ACV and put it in the ketchup bottle, put the cap on, and shake the ketchup bottle. It'll get all the remaining ketchup out and it doesnt hurt the recipe since the ACV was gonna be mixed in anyhow.

[@RicsBBQSpecialties]

I appreciate the watch and the tip!! Thanks Chef! 👊🏼😎🍺

[@jamescanfield5948]

I was thinking the same thing while watching! I have some marinades that use maple syrup and I always use the wet ingredients to clean out the bottles! Now I’m venturing into BBQ sauce and really like this recipe.

[@youdontsay3379]

That exactly what imma do when I make this recipe

[@GrillSergeant]

That BBQ sauce was 🔥 just like this edit!

[@RicsBBQSpecialties]

Thanks Brother! I appreciate your help!!

[@wohnelimedia9634]

Great sauce. Subbed out the molasses for honey, Used Dijon mustered, added chopped bacon, bourbon, subbed liquid smoke for just putting sauce out in the smoker. used killer hogs rub, Cajon 2 step rub, and ghost pepper hot sauce. Had to use what I had and it turned out great. Thanks for the help!

[@RicsBBQSpecialties]

Dang that sounds killer! Thanks for sharing you’re recipe!

[@Ahmad_RaqsGear_Ceo]

You basically made your very own lol

[@jamesbaxter5147]

I made this for my family’s BBQ recently (Pork Sliders, Smoked in the North Carolina Style). It was a great hit, and I was getting all the complements. It’s a great recipe, though some preferred a batch I messed up by packing the Brown Sugar (sweets lovers). Thank you so much!

[@RicsBBQSpecialties]

Thanks for watching and I happy to hear you and your family like the recipe! 😎

[@davet5832]

Wow, so good. I was out of Sweet Baby Rays and found your recipe. So glad I did, so much better!! Printed it out and will make more!

[@RicsBBQSpecialties]

That’s Awesome Sir! I was reluctant at first on sharing this recipe, but it seems to be getting good reviews. 😎 I’m happy you liked it! Thanks for watching and hopefully for subscribing to my channel. Please share with your friends too😎👊🏼

[@williamjaeger5506]

Great video! Wonderful sauce! Thanks!

[@RicsBBQSpecialties]

Thank you and Thanks for watching!

[@AlLunacyQing]

Sounds like an awesome blend! Thanks for sharing!

[@RicsBBQSpecialties]

Thanks Brother! 👊🏼

[@angeloz.9770]

Excellent specially with liquid smoke. Thank you. From Costa Rica.

[@RicsBBQSpecialties]

Hello! Thank you for watching and for the comment! I truly hope you like my videos 😎👊🏼

[@beerbbqbaseball1585]

Can’t wait to try this. I love tinkering around making different sauce.

[@RicsBBQSpecialties]

Hello Jesse! Thanks for watching and let me know what you think if you try it👊🏼

[@eliascarrasco1063]

Tried your recipe. Only i used whataburger SPICEY ketchup & also instead of Worcester sauce I used Bachans hot& spicy Japanese BBQue sauce (contains soy sauce,) & I used Mike's Hot honey instead of grandma's molasses everything else I used your suggested ingredients. Came out AWESOME..my first try making BBQue sauce. Did have to add table spoon of brown sugar for everyone else to enjoy. I did heat it all in a sauce pan

[@RicsBBQSpecialties]

Your changes sound really good. I may have to try it! Did you hear it up/ cook it at all? Thanks for watching!

[@eliascarrasco1063]

@RicsBBQSpecialties I did simmer it in the sauce pan

[@rmcarr448]

That looks really good, I will have to try it!!

[@RicsBBQSpecialties]

Let me know if you do!

[@NormanDuncan-x7s]

easy and simple I'll be sure to give it a try.

[@RicsBBQSpecialties]

Hope you like it! Let me know if you do 😎👊🏼

[@Viewtoagrill]

Great looking sauce Ric.

[@RicsBBQSpecialties]

Thanks Johnny! 👊🏼

[@joesmith7427]

Here's a tip - put the recipe on the screen so ALL of us can copy it down and give it a try!!

[@RicsBBQSpecialties]

@@joesmith7427 the recipe is down in the description. I’ve had many requests for my sauce recipe and I’ve now decided to share it here. The recipe is very simple and only takes a few minutes to make. 2 Cups Katshup 1/4 Cup Cider Vinegar 1/4 Cup Worcheshire Sauce 1/4 Cup Brown sugar 2 Tbls Molasses 2 Tbls Mustard 2 Tbls Tabasco 2 Tbls BBQ Rub 2 Tsp liquid smoke Mix all ingredients, bring to a boil then reduce heat and simmer for 10-15 minutes.

[@mamaandpapajoe]

Pretty cool recipe Ric!

[@RicsBBQSpecialties]

Thank you Sir!! 👊🏼

[@wandaarnt234]

Trying this today blessings from Pennsylvania 🙏🙏🙏🇺🇸🇺🇸🇺🇸

[@RicsBBQSpecialties]

Thank you for watching and for the nice comment. Let me know how you liked it and if you changed it. 😎

[@PaddyJoeCooking]

Many thanks for sharing your BBQ Sauce recipe Ric it looks delicious!!!

[@RicsBBQSpecialties]

Let me know if you try the recipe! 👊🏼

[@dp8365]

Nice Brother.. gotta say, never thought we'd find liquid smoke in your kitchen. Thank you!

[@RicsBBQSpecialties]

Well you just never know 😎 Thanks for stopping by. Hope your doing well Bro 👊🏼🍺

[@antoniobendherazz4458]

I just used this video as a template for my sauce and it was a hit!!

[@RicsBBQSpecialties]

That’s awesome! I’m happy to hear you liked it. Did you make any changes?

[@RustyAyers-n3u]

Looks amazing God bless

[@RicsBBQSpecialties]

Thanks for watching!

[@davidjackson4308]

Love the sauce! Plus I got a helpful hint for ya, I'm all about helping a brother out. Get some Barkeepers Friend powder and use a couple shakes inside your pots and they will come out looking like brand new. No more of that residue left behind. Learned it from my mom.

[@RicsBBQSpecialties]

Thanks for the tip and Thanks for the watch! I appreciate ya! 👊🏼😎

[@anthonyseymore1217]

@@RicsBBQSpecialties how well is for a brisket

[@jerrydilliard1200]

I made this BBQ sauce and it really went well with not only Pork, but brisket as well! It has an incredible flavor. I added a little Cayenne pepper in a second batch, to add some heat but not change the flavor!!

[@RicsBBQSpecialties]

Thanks for letting me know you liked it! I appreciate that and the watch!

[@barryfroelich3526]

Experienced with bbq sauce this summer. Most are similar. Made a cherry coke based sweet side with a kick. Reused the ketchup bottle. Funny fails. Tried more molasses seems it was heated too long . Once cooled to turned in a stone. Made a great rub by t/e made smoked paprika in the smoker . Enjoyed you tips . I will incorporate them in my next run .

[@RicsBBQSpecialties]

It took me a while to nail down this recipe. The Gold dust seasoning is the key. You can find it @ SuckleBusters.com You can also get 10% off by using my code RicsBBQ at checkout. Thanks for watching! 😎🍺🍕

[@panchucko]

looks good, thanks for sharing

[@RicsBBQSpecialties]

Hey Brother! Thanks for stopping by as always, 👊🏼🍺🍺

[@brendahenderson9371]

I’m going to try it👍🏾

[@RicsBBQSpecialties]

Let me know what you think and Thanks for watching! 😎

[@Trumpetmaster77]

that sauce looks amazing bro! I think I'm going to try it

[@RicsBBQSpecialties]

Thanks Brother, makes a fantastic pizza sauce too😎

[@joesmith7427]

U must be old, my great grandmoth r r taught me that 80 yrs ago!

[@RicsBBQSpecialties]

@@joesmith7427 that’s awesome if your over 80 years old you have a Great memory. Thanks for watching!

[@stephengresham2052]

Love to try this..... how long will it keep for. Cheers.

[@RicsBBQSpecialties]

Hello, I’ve never had it sit for a long time. Usually gone within 2-3 days

[@savyna9746]

Hey Ric! Great video, I'm going to try making this sauce because it looks great. Quick question through, is it 2 cups of ketchup or 4? Because the bottle you used looks to be a 32 oz bottle which is 4 cups of ketchup. Just making sure. Thanks!

[@RicsBBQSpecialties]

Hello! This is 4 cups of ketchup. Thanks for watching and let me know how you liked it and or if you changed it up a bit. 😎

[@1moreford]

Sounds good, but just by looking at it I'd add at least a teaspoon or so of garlic powder and onion powder.

[@RicsBBQSpecialties]

That does sound good, let me know if you try it. Thanks for watching! 😎

[@アーニー-y5w]

How long can that sauce last in the refrigerator? Couple of weeks?

[@RicsBBQSpecialties]

I’ve never had it sit that long. Usually used up pretty quick. But I’d say couple weeks should be fine

[@BehindtheGarageBBQ]

Good stuff Ric! Thanks for sharing brother, have yourself a great weekend, you all stay safe!👍👊🍻 ordered up some sucklebusters the other day, used your code!👌👍

[@RicsBBQSpecialties]

Thanks for the watch!!

[@judgewepbbq]

Boom! Thanks for my Saturday project...Money! 🤑

[@RicsBBQSpecialties]

Thanks for watching! Let me know if you try it!

[@danielphillips2737]

If you want to experiment try this. Pretty much everything you are using is my family recipe over 100 years old . except a couple things changed. One whole lemon/ 16 oz. Sauce. 1/2 stick real butter, leave the syrup out and use one 16 oz. Coke a cola. Cook it down about 2 hours stir constantly. After you are finished you will have to CHEW the sauce off your fingers. IT'S Amazing 😊😊😊

[@RicsBBQSpecialties]

That sounds awesome! Thanks for watching and for the info!

[@danielphillips2737]

@@RicsBBQSpecialties I promise people eating it will have BBQ sauce from their eye brows to their elbows and be screaming for More

[@crazymonkey9611]

Oh man I’m totally going to give this a try. How Many jars will this make?

[@RicsBBQSpecialties]

Hey Buddy! Makes one jar

[@PicklesBBQandCooking]

Looks good Ric! 👍🍻

[@RicsBBQSpecialties]

Thanks Brother!! Hope your doing well 👊🏼🍺

[@highaz1695]

Not too shabby😊

[@RicsBBQSpecialties]

Thank you for the comment! I’ll take it! Did you change it or adjust it? Thanks for watching!

[@roberthogan9509]

i have tried many different recipes for bq sauce and my friend i tried this 1 and i will not b trying anymore,this recipe will make a tomcat smack a bulldog thx for sharing!

[@RicsBBQSpecialties]

Ha! Thanks for watching and for letting me know what you think about it. 😎👊🏼🍺

[@cypressblue8877]

Ric, that looks gr8t. I would add garlic to mine. Will have to try this. Stay safe & take care of you all. Thanks for sharing, eh :))

[@RicsBBQSpecialties]

HeyLo Laura! 😎 Thanks for watching and I hope your doing well and staying safe 👊🏼🍺

[@cypressblue8877]

Thanks, Ric. for the snow; we have not been bad staying warm. New channel or guess 2nd one. @@RicsBBQSpecialties

[@carlokoenders2966]

Great stuff, greetings from the Netherlands! Hoping to make this, problem is that not all ingredients like the rub and molasses are difficult to get...

[@RicsBBQSpecialties]

Hello, Thanks for watching! Good luck on searching for those items. Awesome to have you joint my channel! Share with your friends 😎

[@woody1977321]

I like a sauce that's a little thinner than normal store bought - how thick is this?

[@RicsBBQSpecialties]

Hello, it is a little thick. Ketchup consisity.

[@peanut_trucker]

I like mine sweet but no heat. Thanks for sharing 👍

[@RicsBBQSpecialties]

Thanks for watching Brother!

[@PaulieDetmurds]

Looks like it would be very nice. The rub you put in it,...wondering how it tastes. I have been toying around making a sauce, but my goal is of course to make it taste great, but will little sweetness. Great one Ric, God Bless you Brother!

[@RicsBBQSpecialties]

Thanks for watching and for the comment! 👊🏼

[@4seasonsbbq]

Sauce looks fantastic, Ric. I'll have to give it a try. Next time you make it, put your vinegar & wash yer sister sauce in the ketchup bottle, shake the crap out of it. That'll help get the maximum amount of ketchup out of the bottle. Great video, brother 👍

[@RicsBBQSpecialties]

Hey Ron! Great idea!

[@4seasonsbbq]

@@RicsBBQSpecialties I'm not just a pretty face, lol.

[@daddydutchbbq]

Very nice Ric. Similar to a homemade sauce I make. Cheers Bro ! On to 5K !

[@RicsBBQSpecialties]

Thanks for watching 😎 🏁3🏁

[@IzzyEatz]

Have you tried it with Heinz? I find that hunts is a sweeter ketchup.

[@RicsBBQSpecialties]

No I haven’t. I like the sweetness because it balances with the hot sauce😎 Thanks for watching!

[@sandyhinchliffe3891]

How long Ric can you keep this sauce in the fridge. You didn’t mention that.

[@RicsBBQSpecialties]

Hello, I didn’t mention that did I 🤔 usually around 2 weeks. But that’s usually because it runs out. I’ve never had one sit in the fridge longer than that to find out.

[@RicsBBQSpecialties]

Thanks for watching!

[@youdontsay3379]

Wouldn't you know it I go to order that Gold Dust bbq rub and they are out of stock and Amazon has lots of their rubs but not that one. So I have to wait until its back in stock

[@RicsBBQSpecialties]

Hello, Try bbqoutfitters.com

[@ludwinnociete3107]

I like it from Phil lipines

[@RicsBBQSpecialties]

Thank you!

[@williamshelton6926]

Why not put vinegar in the ketchup bottle?

[@RicsBBQSpecialties]

Duhhhhh😎 Why didn’t I think of that? I can’t tell you how many gallons of sauce I’ve made and that never dawned on me. Thanks!!

[@williamshelton6926]

Outstanding, thank you for the sauce recipe…. Smoke on brother , and happy 4th . Let’s all celebrate the old America and start blessing god again instead of asking him to bless America when for the most deserve nothing!! Thanks for GRACE !!!

[@uhaulchalms959]

Tweaked it just a bit, but it was a huge hit with the people at the party

[@RicsBBQSpecialties]

Thanks for trying my recipe! If I may ask, how did you tweak it?

[@uhaulchalms959]

@@RicsBBQSpecialties I doubled the recipe and then added a little extra rub, hot sauce and molasses while reducing the liquid smoke. My wife really likes a strong flavor profile. Happy wife… 😁

[@williamjaeger5506]

P.S. Love the Logo!

[@RicsBBQSpecialties]

Ha! Thanks! That’s me goetee and all 😎

[@MarieMitchell-c7p]

Jackson Cynthia Lewis Mark Lewis Melissa

[@RicsBBQSpecialties]

Thanks for watching and if you give it a try, stop back by and let me know what you thought about the recipe!

[@Names_Ethan]

If you want a great bbq rub try meat church it's the best

[@RicsBBQSpecialties]

Thanks for watching! Which Meat Church rub is your favorite?

[@Names_Ethan]

@@RicsBBQSpecialties it's called BBQ Rub

[@tonyrobbins1665]

"W" sauce 😊

[@RicsBBQSpecialties]

Yes Sir!

[@bobbicatton]

Lip-smackin good👍😊

[@RicsBBQSpecialties]

Thanks 😋

[@smokinjoeprestwood5889]

Excellent sauce Ric. I have been making a sauce similar to this one for about 9 years now. Mine is a little more complex than yours though 👍😋👌

[@RicsBBQSpecialties]

Thanks for watching and for the comment!

[@thomasd1779]

Die Sauce ist also geheim und weltberühmt? Geheim ist sie nicht mehr, und wie wurde sie weltberühmt? Was mir fehlt sind Zwiebeln, Knoblauch, Ingwer, Sojasauce, Orange, Whiskey und einiges mehr. Aber danke für das Rezept.

[@RicsBBQSpecialties]

Ich habe nie behauptet, dass es weltberühmt ist. Es war eine geheime Soße, die ich in meinem Foodtruck hatte. Die Leute fragten danach, also teilte ich sie. Was ist Ihr Rezept? Wo kann ich es finden? Haben Sie einen KZbin-Kanal, auf dem ich es finden kann? Danke fürs Zuschauen und für den Kommentar. Erzählen Sie es Ihren Freunden!

[@thomasd1779]

@@RicsBBQSpecialties Ok sorry. Im deutschen Untertitel stand „ world famous“. Mein Rezept: Zwiebel, Knoblauch, Ingwer und 1 Tomate braten mit etwas Chiliöl und etwas Wasser. Zugeben: Ketchup, Senf, Tomatenmark, Sushi-Essig, schwarzer Essig, Melasse, Cola (eingekocht), 1 Orange (ausgepresst), Kokosblütenzucker, Sojasauce, Worcestershiresauce, Irischer Whiskey, smoked Paprika mild, smoked Paprika hot, mein eigenes Wok-Gewürz, Preiselbeermarmelade. Schmeckt unfassbar gut! Greetings from Germany!!

[@marjoriesheriff983]

You do NOT use wooden spoons to measure those!!

[@RicsBBQSpecialties]

@@marjoriesheriff983 Hello, Why not? Please tell me why not.

[@larrysmiths1]

rinse the ketchup bottle with the vinegar......... just sayin'

[@RicsBBQSpecialties]

Thanks for tip!!

[@cavep8inter]

There isn't anything that needs to be cooked in that recipe lol

[@RicsBBQSpecialties]

Maybe not but it’s fun and smells delicious! Thanks for watching!

[@cavep8inter]

@@RicsBBQSpecialties Have you ever used tomato puree? It is cheaper than ketchup if you are cooking it anyway. Thanks for your recipe!

[@BretAndrews-kw8dd]

Test

[@RicsBBQSpecialties]

Test Test

[@bjissel9946]

I made this sauce last week came out fire 🔥 singled it just to see and was not disappointed! I couldn't find the text mex rub so I used the competition one from SuckleBusters . I do have thebTex mex Rub now and will make it again this weekend 🙌 I'll let yall know how it comes out . Can't wait to taste how this BBQ Sauce will be .

[@RicsBBQSpecialties]

Thanks for trying it out and for your review! I appreciate ya! 👊🏼

[@Alaska-Jack]

William Shatner sauce😂😂

[@RicsBBQSpecialties]

Now that’s a first! lol Thanks for watching! Did you try the recipe?

[@FRACTUREDVISIONmusic]

In looking to make homemade WHY BBQ sauce, where all you guys are using Pre Prepared Ketchup! WHY? Why not just buy Pre Prepared BBQ sauce then, if you're going the route of mass-produced ketchup in your Homemade concoction.

[@RicsBBQSpecialties]

The flavor is different than what you’d find on the shelves. Not to mention you may have all the ingredients in your kitchen to do so anyway. So why not make it yourself? Thanks for watching and for your interesting comment.

[@FRACTUREDVISIONmusic]

@@RicsBBQSpecialties​​⁠I read through a bunch of non ketchup recipes and came up with my own version. Ribs are cooking in the oven now, @2 hours left. Can’t wait!